BAKING/COOKING
I made the Milk Bar pumpkin salted caramel pie and it turned out wonderfully! Incredible rich, but good. Also made this easy bacon pasta that was more than satisfying.
CRAVING
All things cranberry. The best homemade cranberry sauce of all time: a cup of white sugar, a cup of apple juice, a bag of fresh cranberries and the zest of an orange.
DRINKING
This oat maple brown sugar creamer is great in iced coffee.
EATING
We did Thanksgiving a week early, so leftover sandwiches were back and better than ever.
EXPERIENCING
The joys of October. Weather has finally shifted to chilly, the leaves are on their way out and the pumpkins have been bought. Look at this incredible soap my friend bought me!
Soap made my Royal Toronto
LISTENING
A week later, this is still me at the moment:
LOVING
The Blue Jays.
SHOPPING
I have my eyes on so many things: this NYPL ornament, this too-expensive Aritzia sweater in brown, this Roots vest in hazelnut brown and these mouse ornaments. And I know I don’t need another pair of brown boots, but these are gorgeous.
WATCHING
I saw the first couple of Paranormal Activities for the first time and they were pretty fun. Also watched the Summerween episode of Gravity Falls with the kids and it was unexpectedly great!
WEARING
Living in this new Zara sweater.
You can read Fall Fridays Volume 1 over here and I’m doing an autumn highlights reel on Instagram.
