Spring Sundays Vol. 2
Spring Sundays Vol. 1
Fall Fridays Vol. 4
BAKING/COOKING
I made this sweet potato kale salad with hot ginger dressing and it was great. I added feta and I’d definitely make it again. Perfect autumn meal.
CRAVING
If I don’t buy these new STAMPS OF DELIVERING STAMPS soon I might explode.
DRINKING
I had a chai latte for the first time and it was so good. I never, ever drink chai tea so I thought for sure that I’d hate it but here we are. I don’t know when I adopted this ideology that I think I know everything, but I absolutely do not. What a miserable trait, I really hope it leaves me entirely someday.
EATING
Forever love a Hillstone salad. That almost-shaved grilled chicken they add to their caesars? Ungodly.
Hillsone caesar salad
EXPERIENCING
I made a batch of pumpkin coffee syrup and I think one of the best feelings in the world is sitting on my couch on a Sunday morning, drinking an iced pumpkin coffee in front of my Halloween village. I DON’T ASK FOR MUCH.
This Halloween village + me against the world
LISTENING
Officially a week until the 31st, so my Halloween playlist has started playing.
LOVING
All things baseball. The great tweets. The Tim Hortons Blue Jays cups!!
Tim Hortons Blue Jays cup, 2025
SHOPPING
I just bought these brass spiderweb coasters because 1) they look like they’ll last years, 2) I deserve to have nice things and 3) the world is burning but I still don’t want cup rings on my coffee table.
WATCHING
Old CSI episodes. It’s been so long since I’ve seen this show that I don’t remember any of the plot lines, so it’s like watching it for the first time again. Love Grissom.
WEARING
My new ivory Blue Jays crew sweater from Peace Collective. Deeply considering these shorts, too (below).
Peace Collective Blue Jays shorts
You can read Fall Fridays Volume 3 over here, I’m doing an autumn highlights reel on Instagram and you can see more posts like this on my latest newsletter.
Summer Saturdays Vol. 13
The final Summer Saturdays of 2025! I know there are technically still three weeks of summer left, but with children going to school and the temperature already dropping - it feels like we should all move on from the season.
BAKING
I reached out to Spirit Tree Estate Cidery to see if they’ll give me the recipe for their carrot cake muffins because I will dream about how good those muffins were for the rest of my life.
COOKING
I bought a fresh seafood mix from the Halifax airport to make a chowder for my parents and thank god I used this recipe because it was heavenly.
CRAVING
DRINKING
About to make a batch of this September sangria that sounds wild. Didn’t know blackberry brandy was even a thing.
EATING
I had an incredible panzanella salad (with fior di latte, heirloom tomatoes, marinated red onions, garlic toasted croutons, avocado, basil pesto with an aged balsamic vinaigrette) from The Bicycle Thief in Halifax. Also, the Digby scallops from Finer Diner were a dream.
Panzanella from The Bicycle Thief in Halifax, Nova Scotia
Digby scallops from Finer Diner near Peggy’s Cove, Nova Scotia
EXPERIENCING
Peggy’s Cove! Absolutely beautiful, I’ve never seen a lighthouse I didn’t love.
Peggy’s Cove
LISTENING
The song My Kink is Karma on repeat. (Am I three years late to this song? That’s none of your business?)
LOVING
The basil soft serve from Dairy Bar in Halifax. UNREAL.
SHOPPING
An ungodly amount of corn from Allison’s Farm Market. I am definitely a corn snob (go bi-colour or go home), but this stuff is eons better than anything you’re getting at a grocery store.
WATCHING
We went to the Halifax Museum of Natural History to witness their 103 year old tortoise named Gus eat a snack. Seriously, he does this at 3pm each day. He eats or takes a walk, whatever he feels like doing. I am not being sarcastic when I say that this was absolutely wonderful to see. Gus for life.
Gus!
WEARING
Sweatshirts in the summer. I never used to do this, but the air-conditioning in every single store is outrageous this year.
And that’s that! You’re sweet to read any of these little summer updates. I love doing them. Depending on how busy the fall gets, Fall Fridays might make a return…
You can find last week’s Summer Saturdays Vol. 12 over here and you can see more posts like this on my latest newsletter.
Summer Saturdays Vol. 12
Okay, this week I feel like I might actually be in that New Yorker cover above (I’m in Cape Breton at the moment).
BAKING
I air-fried the garlic chicken wings from the butcher section at Longo’s (the not frozen ones) and good god were they incredible. I used the Nando’s buffalo wing sauce on them afterward and holy hell. I am not a wing person, but these may have changed who I am fundamentally.
Air fried chicken wings
COOKING
I realized that I cook way less in the summer, which might be great. I do love doing it, but it’s nice to take seasons off.
CRAVING
Seafood chowder.
Seafood chowder
DRINKING
Free prosecco from the Millcroft Inn. The only time it doesn’t give me a headache is when it’s free, I can’t explain this logic.
EATING
I thought that Whole Foods was the only place to find good heirloom tomatoes right now, but Longo’s has them and they’re such a good price. (Am I sponsored by Longo’s? In my dreams I am.)
EXPERIENCING
The beauty that is Cape Breton.
Cape Breton, Nova Scotia
LISTENING
It’s been a Taylor Swift week.
LOVING
I need to find this coat from the And Just Like That finale immediately.
SHOPPING
I found someone on Etsy who created a replica of Baby Dog for our wedding cake and they did such an incredible job. The hand-painted colouring is insanely good.
Baby Dog!
WATCHING
Nathan and I saw Weapons and I liked it! Not as much as Barbarian, but still pretty fun.
WEARING
Still living in the Aerie Smoothez bodysuits.
Bury me in a bodysuit, I’m serious
Summer Saturdays Vol. 11 (Wedding Edition)
COOKING
I made a caprese with the basil from my wedding bouquet.
CRAVING
Absolutely nothing. This week was a dream.
DRINKING
Carib! I’m not biased because it’s Trinidadian, it’s really the best beer.
EATING
So many meals out this week: beef tenderloin, pacific snapper, asparagus and onion scrambled eggs, Nando’s. Looking forward to some home meals again.
EXPERIENCING
Pure joy? I don’t believe in your wedding day being the best day of your life, but it was pretty fantastic.
LISTENING
I made a Getting Ready playlist to hear the morning before the ceremony and it’s been on repeat for a couple of days now.
LOVING
…my husband?? I’m sorry, but it’s wild to say that term out loud.
SHOPPING
I got this beautiful Zara purse to use as my wedding purse and then used Velcro to secure Baby Dog’s photo inside.
WATCHING
Currently have the latest Summer I Turned Pretty episode on pause. Did I get married this summer because Belly is supposed to? Even I’m not sure.
WEARING
I guess it would make sense to show the wedding dress here (I will), but truly my night-before outfit was the one I’ve been lusting after since I bought it from Simons a month ago.
Summer Saturdays Vol. 10
BAKING
Can someone please make me this pistachio cake?
COOKING
CRAVING
An A&W teen burger in a lettuce wrap. Nothing better.
DRINKING
Red sangria forever. I’m not complicated.
EATING
Red snapper and baby scallops, who am I? I swear to god you turn 40 and every fish in the sea becomes sexier.
I don’t look at anyone the way I look at red snapper
EXPERIENCING
My first time at the Millcroft Inn and Spa in Caledon and it was too lovely. I’ve never found an outdoor pool that I don’t love.
Millcroft Inn, Caledon
LISTENING
Our old Baby Dog playlist (that consists of songs that we would change the words to so they’d be focused around her life and I won’t go into any more than that because the things that couples do shouldn’t be discussed in public).
LOVING
The gluten free sourdough bread from Schar is pretty good at attempting to be real bread - but honestly I’ll take any bread substitution if it allows me to cover it with an heirloom tomato drenched in sea salt.
SHOPPING
I’ve just started using the mini version of the Dr. Jart Color Correcting cream (mixed with Dr. Dennis Gross moisturizer) so we’ll see what happens. It seems pretty great so far.
WATCHING
The newest Naked Gun and it was perfectly all right! My 11 year old nephew loved it and honestly that made me like it even more.
WEARING
I bought the most perfect black evening bag from Simons. Excited to own it for about thirty years.
My two favourites - Marla and my black bag
Summer Saturdays Vol. 9
BAKING
So much salmon (herbed, jerk, maple), I can’t be stopped. The two-pack from Real Canadian Superstore that’s usually $7 cannot be beat.
COOKING
Tomato season is so close, I might jump the gun a bit to make this triple tomato salad that I saw made on The Kitchen (which is fast becoming my favourite cooking show).
CRAVING
Summer horror movies. I know it’s too early, but I can’t stop myself. And the latest I Know What You Did Last Summer was surprisingly pretty good! I hated a few things about the ending, but otherwise it was a party.
DRINKING
Homemade iced hazelnut coffee in my new insulated bottle.
EATING
Apple cheddar bread from The Big Apple. It’s unreal.
EXPERIENCING
Our wedding is in less than two weeks and I think this image (below) sums it up nicely.
LISTENING
I’ve got this bridal playlist on repeat but I’ve hit a weird wall this week with hating every single playlist I’ve ever made. Not sure what to do with that.
LOVING
Look at these gorgeous heirloom tomato candles.
SHOPPING
I bought a few things from Mimi & August in Montreal, so I think I’m officially a fan.
WATCHING
I finished the first three episodes of The Summer I Turned Pretty and yeah forget what I said last week, I can’t stand Jeremiah I don’t know what I was thinking before. Is Conrad good, though? No. Is Belly even good? Also no. I also can’t stand Taylor. All right now I’m sitting here wondering why do I watch this show….
WEARING
I bought these nude heels and they are dreamy.
You can find last week’s Summer Saturdays Vol. 8 over here and you can see more posts like this on my latest newsletter.
Summer Saturdays Vol. 8
BAKING
Made a batch of blueberry breakfast cookies (with added protein powder) since we drove to Montreal this week.
COOKING
How hard is it to cook a dumpling? I feel like it’s one of those foods that always tastes better when someone else makes it for you. I think I really just want to eat the Mimi Cheng cheeseburger dumplings (available all July in NYC) and I’m deluding myself into thinking that I could make them.
Mimi Cheng’s Emmy Burger Dumplings, NYC
CRAVING
This entire meal (that consists of lettuce wrap burgers, roasted broccoli, caprese and chive grilled potatoes).
Recipes from Jessica Merchant
DRINKING
Dreaming of having a cocktail in the lobby of the (finally) reopened Waldorf Astoria. Must happen soon.
EATING
Nutella on an oatmeal Dad’s Cookies. Nothing better.
EXPERIENCING
Pinterest wedding decor that makes me cringe. Not all of it is bad, but so much really is. I want to murder that one font. You know the one I mean. And if I could personally smash all of the existing mason jars on this planet - I happily would. MASON JARS ARE FOR JAM, fight me.
LISTENING
LOVING
Break ideas - I love it, especially in the summer.
SHOPPING
Got a .44 cent dill pickle flavoured hummus that somehow wasn’t terrible.
WATCHING
New season of The Summer I Turned Pretty just started and I can’t express how jacked I am about it. I will fight you if you think Conrad is even remotely good for Belly.
WEARING
There’s a good chance that I might just live in this Aritzia outfit for the rest of the summer.
You can find last week’s Summer Saturdays Vol. 7 over here and you can see more posts like this on my latest newsletter.