BAKING

These blueberry breakfast cookies are insanely good. I keep them in the fridge because I love a cold cookie in the morning.

COOKING

I’ve been baking a lot of salmon lately - nothing too special. I top it at the end with a garlic/soy sauce/maple/mustard glaze and I haven’t grown tired of it yet.

CRAVING

Two things mainly: June strawberries & lap swimming. I don’t ask for much.

DRINKING

When I was in Turks and Caicos earlier this year, I had the same lunch smoothie each day from a place in town and we’ve made it here at home almost 100 times since then it’s so good. Almond milk, chocolate protein powder, green apple, honey, peanut powder, cocoa powder, frozen banana & ice. Heavenly.

EATING

I’ve been slow-cooking the garlic & peppercorn pork tenderloin from Trader Joe’s and making spinach wraps (which is just spinach blended with eggs and then pan fried to resemble a tortilla) with feta for lunch this week.

EXPERIENCING

So happy to have seen the New Jersey town where the original Friday the 13th was filmed so many years ago.

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LISTENING

I went mad with organizing all of my playlists on Spotify, so this week it’s the 1970s that's on repeat at the moment.

LOVING

My dad turned 102 this week (!), which is obviously incredible.

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SHOPPING

Repurchased my favourite coffee beans (hazelnut creme) from San Francisco Bay Coffee.

WATCHING

I’m in the middle of a rewatch of Downton Abbey, which has been great because it’s been so long so I’ve forgotten most of it. Poor Edith.

WEARING

I’m still living in these Target wedge heels. Best thing I’ve bought all year, by far.

You can see last week’s Summer Saturdays Vol. 1 over here if you like.

Considering how bad January and February were, it’s kind of a miracle that this past month was so full of good things. I had the best birthday (of my life?) and it feels like there’s so much hope. Am I deluding myself? Anything is possible! But I’m going to try and ride this high as long as I can. Here’s what went down last month.

The best tweets of the month can be found over here.
I made these cottage cheese crackers that are ridiculously good. I’ll put the recipe below because I got it from someone’s mom on Facebook (jesus, that’s the most I-just-turned-40 statement I’ve made so far).

I brush the parchment paper with olive oil as well so that nothing sticks

Speaking of turning 40, Nathan took me to Turks and Caicos to celebrate and it was an incredible trip. I should probably do a post about it. Yeah, I’ll do that. Stay tuned.
I finally visited The New York Earth Room art exhibit that’s been going on for decades and it was very neat.

Discovered the secret to amazing chicken parm: get bone-in. Changes the entire game.
I got these brown wedge heels from Target that I am currently living in, I love them so much. Might get them in black, too. I also bought this comically large bed pillow that might fix my life.
Lord, how I missed the Hillstone caesar salad.

Nathan and I have started picking up garbage around our neighborhood twice a week and it’s been great. He got a trash grabber stick months ago, and it might seem insane but it makes us feel pretty good.
Some things I watched:
- The Monkey - hated majority of it. And I realized just how much I loathe this new genre of body-harm horror. It’s gaining traction and I can’t stand it (think Hereditary, Smile 2 etc.)
- I’m all caught up on The White Lotus and this season isn’t the greatest, so that’s been disappointing.
I’ve really been considering whether or not I should go to Dollywood this year. It’s the 40th anniversary (which we share), so that’s why I was thinking about it. Just a thought.
I saw The Jonathan Larsan Project (so good) and Buena Vista Social Club (stellar). I didn’t realize how much I really missed going to shows.

I’ve been using the Trader Joe’s facial sunscreen (the Goop dupe) for a few years now, but I saw actual proof of how good it is recently. When I was on vacation, I guess I forgot to sunscreen the very top part of my forehead and to see the difference between that small area and the rest of my sunscreened face after an afternoon in the sun? Wow. This stuff is a holy grail product.
I am in love with these duos that Target keeps releasing each season (below).

I had lunch at La Mercerie and it was good, I don’t know that I’d ever need to go back but it was fine. The older I get, the more I tend to be annoyed at trendy places.
I’m still making these GF bean muffins constantly. Yes they sound disgusting, but they might be the best chocolate chip muffins I’ve ever had. I should stop telling people that they have beans in them.
I did a spring french tip manicure and it turned out pretty good!

Some things I’m looking forward to this month: it’ll be nice to pack away my winter clothing, I have to start looking for wedding guest dresses and I’d really like to make this firecracker chicken again.

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You can read last month’s roundup over here.