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LIZ HEATHER

July 5, 2025

Summer Saturdays Vol. 5

by Liz Heather in Summer Saturdays


BAKING

Are Canada Day cakes a thing? They should be. This white chocolate strawberry one was perfect.

Canada Day cake

COOKING

I made these cheddar corn potato bites that were good, but I really want to revamp them and make it again at Thanksgiving with cranberry and gravy.

CRAVING

Need to make these caprese scones.

DRINKING

Not enough water. GOTTA FIX THIS.

EATING

As much basil as humanly possible, it’s incredible on practically everything.

The green of this basil makes me believe in god

EXPERIENCING

Went to Niagara Falls with the family for the day, which was fun. Love that maple shop by the falls.

Maple tea!

LISTENING

It’s abnormal how much I update my 90s playlist.

LOVING

My brother and nephew came for a visit from Scotland! Love summertime visits.

Nephews

SHOPPING

Went to The Cheese Boutique in Toronto and wow. It’s huge and I could easily spend an entire day there. The homemade garlic and chive cream cheese was unbelievably good.

WATCHING

My nephew has a YouTube channel! He does a video each day and already has over 200 subscribers, it’s wild.

WEARING

I’ve been wanting a butter yellow dress for years and suddenly they’re everywhere. Must buy one soon.

Zimmermann dress

You can find last week’s Summer Saturdays Vol. 4 over here.

TAGS: Summer Saturdays, Summer Saturdays Vol. 5, Liz Heather, summer, summer post, The New Yorker, The New Yorker summer cover, The New Yorker July 5 1952, Canada Day, Canada Day cake, La Rocca cake, cheddar corn potato bite, caprese scone, basil, Niagara Falls, maple store, maple store Niagara Falls, maple tea, 90s playlist, Scotland, The Cheese Boutique, best cream cheese Toronto, Romeo Heather YouTube, Zimmermann dress, summer night sky


June 21, 2025

Summer Saturdays Vol. 3

by Liz Heather in Summer Saturdays


BAKING

I made these blueberry bran muffins and they’re fantastic.

COOKING

I always forgot how good at-home quesadillas are. These kale and corn ones are unbelievable.

CRAVING

I’m counting down the days until summer tomatoes have arrived so I can make this heirloom tomato toast daily.

Heirloom tomato toast

DRINKING

Got drinks at the Chelsea Hotel with some friends and ended up in the lobby the whole time, which I kind of prefer over the actual bar area. Love this place.

EATING

My love for caesar salads is endless.

EXPERIENCING

We saw Stranger Things on Broadway and the visuals were incredible. It ran a bit long and I really don’t love the newer theatres, but I’m so glad we went.

Stranger Things on Broadway plushie

LISTENING

1950s are were on repeat this week.

LOVING

The wedding cookie from Crumbl was actually great, I love a frosted cookie.

Wedding cookie from Crumbl

SHOPPING

I tried on dresses at Zimmermann the other day and they are absolutely not worth $900 per dress, but I truly love how they fit.

Zimmermann

WATCHING

Almost finished my rewatch of Downton Abbey and wow does that show take a turn for the dreary. I might have to stop before it ends, it’s just such a downer.

WEARING

This years-old Zara dress continues to dominant my summer wardrobe.

You can see last week’s Summer Saturdays Vol. 2 over here if you like.

TAGS: Liz Heather, summer, Summer Saturdays, Summer Saturdays Vol. 3, Zimmermann, The New Yorker, The New Yorker summer cover, The New Yorker June 21 1976, blueberry bran muffins, kale and corn quesadilla, heirloom tomato toast, tomato time, The Chelsea Hotel NYC, caesar salad, Stranger Things Broadway, 1950s playlist, Crumbl, crumbl cookies, wedding cake Crumbl cookie, frosted cookie, Zimmermann dress, Downton Abbey, Zara dress