Spring is in full force and I couldn’t be happier about it. It usually feels like the shortest season since summer arrives obnoxiously early, but this year it’s been magical. Chilly nights, sweaters instead of winter coats, tons of rain, birds chirping their asses off, there’s nothing better. Here’s what happened in April!
I made one of my favourite steak recipes for the first time (steak Diane) and it was really, really good. I didn’t really ignite it properly since that’s the part that scares me the most, but there were partial flames so I’m counting this as a success.
I physically cannot stop making this asparagus soup (the cream is optional), it’s so good. Best to double up the recipe if you’re making it for more than two people.
When will I learn that fancy coffee shops simply don’t do it for me? I went to Ten Thousand Coffee and it was fine, but definitely overrated. One day we’ll all revolt against coffee costing over $5 and I vow to lead the revolution.
Speaking of coffee, have I already mentioned the incredible hazelnut beans we order from San Francisco Bay Coffee? Best beans I’ve ever used for iced coffee at home, by far. All you need is a french press, a small spice grinder and beans. The fact that we’re not all making iced coffee at home each day is mind boggling.
Some things I watched:
Surviving R. Kelly (the newest season): Nathan and I watched two episodes and then abandoned it. It’s so hard to watch and really makes you wonder, “Why the hell am I watching this if it makes me feel this way?”
Dave (newest season): Words can’t express how much I love this show. Every episode is better than the last.
Succession: Okay, yes I already complained about this show. But the thing is - I haven’t hate-watched a new show in a really long time, so I think that’s why I keep going with it. The dialogue is objectively bad and I think the real appeal of the show is the fact that you can’t binge it all at once, we’re all so desperate for the days of cable and once-a-week viewing. And small side note: Adrian Brody is not a good actor, so of course he had to appear in an episode.
The Intern: What is wrong with me? Why was this on my list of movies to watch? It was so bad, but IT LOOKED BAD. Hated Anne Hathaway’s character. There was ZERO chemistry between her and De Niro. And it’s a mind-numbingly boring script. Christ.
Who Done It: The Clue Documentary: Okay, if you even kind of liked the movie Clue (1985), then you really have to watch this. It’s fan-made, but it’s so good. I didn’t know that so many playwrights attempted to write it, I had no idea that Carrie Fisher was supposed to be Miss Scarlett but couldn’t because of her drug problem?? Absolutely adored Jonathan Lynn. And loved all of Michael McKean’s anecdotes.
I’ve made so much green garlic butter, I’m considering starting a butter stand outside my building.
Green garlic from the Union Square Greenmarket, NYC
This month in good-but-nothing-special restaurants I’ve tried: Hawksmoor (flashy and beautiful inside, but no real substance) and Pete’s Tavern (space is great, food is fine and service was attentive but odd).
That being said, I also ate at some wonderful places! Saint George Bistro in Hastings had great escargot even if the service wasn’t great, Figlia in Astoria was as good as everyone says it is so I’ll definitely return, Sunken Harbor Club was beautiful and had great drinks and it felt like you weren’t in NYC but in a good way, Amelie Wine Bar was perfect and had $13 wine flights with stellar service, and finally Satis Bistro in Jersey City which was so lovely (the duck croquettes, my god, I’ll dream about those until I return).
Outside Saint George Bistro in Hastings, New York with Diana & Crystal
I got a facial at Glow Bar and I really don’t see the big deal with facials. This sounds psychotic, but maybe my face doesn’t… need… facials…?
My brother Gary sent me this Happy & Polly stamp of Baby Dog’s face and I can’t get over it. It’s horrifyingly perfect.
I went to a sample sale for Rent The Runway put on by 260 and it was depressing as hell, it was all so disorganized and chaotic. Think that might be the last sample sale for me.
I visited the exterior of Alder Manor since I was in the area and it’s so beautiful from the outside, I can’t imagine how gorgeous the interior must be.
Speaking of my friend Marla, she mentioned how she gives her young sons a small amount of money for birthday gifts for people in their lives and then each kid comes up with an idea based on what that person enjoys and buys the gift. And honestly, what a perfect idea. Gift giving is a skill and absolutely should be taught to young kids (especially boys) since it’s such an important part of living. Love this so, so much. Every parent should be doing this.
I am so in love with the rhubarb and strawberry soda from Trader Joe’s that I think I might finally be ready to try rhubarb for real.
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
We just got these small stick-on lights to put in the darker spots of our kitchen - and whoa. They make all the difference in the world. It's insane. We should've gotten them MONTHS ago.
I've been waiting for this book for awhile now and it definitely delivered. The only thing I would change about it would be this: I wish she talked less about how inexperienced she is as a book writer. I'm a big fan of self-deprecation - but I thought that it was too excessive at times. But other than that one thing, this book was fantastic. My favourite parts are ahead.
"Nice manners are the secret keys to the universe."
"Did you know that when your water breaks the best thing to do is stand up? Your baby acts as a plug. Isn't that insane?"
The fact that she allots two blank pages for the reader to write down their own personal "Day I Was Born" story = so kind and too great.
"It takes years as a woman to unlearn what you have been taught to be sorry for. It takes years to find your voice and seize your real estate."
"Anger and embarrassment are often neighbors. Sometimes we get defensive about what we feel guilty about."
She mentions the book The Gift of Fear and made me really want to read it, so that'll have to go on my book list. (Nora Ephron's book Heartburn was also put on that list because of this book - I can't remember where she mentioned it, but it was enough of a mention to make me want to read it.)
"A word about apologizing: It's hard to do it without digging yourself in deeper. It's also scary and that's why we avoid the pain. We want so badly to plead our case and tell our story. The bad news is that everybody has a story."
In her ninety-year-old self advice paragraph she says to: "Make "No" a complete sentence." (Ugh, I can't tell you how much I love this one.)
If there's one chapter you definitely need to read, it's the one describing her two sons (on page 299). Not only does she sound like an amazing mother, but the things that she does with her kids makes me so envious that these little boys get to live the lives that they do.
"The only way we will survive is by being kind. The only way we can get by in this world is through the help we receive from others. No one can do it alone, no matter how great the machines are."
(On that second page scanned up there (with numbers seven through ten) you can see a strand of my hair. Sorry about that, that was an accident. There are strands of my hair all over my apartment and there's nothing I can do about it. My long, luxurious hair wants to seep into every aspect of my life. Apparently it really wanted to be in a blog post, so who am I to stop it? Hope you're not grossed out. And yes, I could have just re-scanned that page, but ugh - re-scanning? Who has the time.)
Anyway, it's a great book. You should definitely read it.
This is probably the handiest thing you can own in your home gift wrapping station. What's that? You don't have a home gift wrapping station? How embarrassing for you...
First things first, you should get on that. And if you're telling me that you don't wrap enough gifts to warrant a designated station - then you need to become a more giving person, maybe.
