BAKING/COOKING

I’ve been making this perfect egg salad on repeat. Also, can we please start doing deviled eggs at parties again?

CRAVING

I’m absolutely in love with this winter blue Le Creuset Snowflake brasier.

DRINKING

$8 happy hour martinis at Kaia Wine Bar on the Upper East Side.

EATING

I finally had a birria taco (I know, I’m never on time with food trends) with Paul and wow. Insanely good. Obviously everything is better with an au jus sauce.

Birria and duck tacos at Kaia Wine Bar, NYC

EXPERIENCING

The awfulness of Rolf’s Christmas-decorated restaurant in the city. I made a reservation six weeks ago and yes the place is beautiful, but that’s literally the only pro. Cons include: not being told ahead of time that every person is required to order an entree, cocktails were outrageously priced ($26 for basically anything alcoholic and $6 for seltzer), service was super rushed/rude, drink glasses had lipstick on them, space is so cramped and the menu was basic as hell.

Rolf’s (it has to be this beautiful to offset the insane prices), NYC

LISTENING

I’ve started playing my old iPod shuffle on my stereo when I get ready to go out and why the hell did I ever stop this ritual? Everyone should be doing this.

LOVING

Nathan’s show at Gramercy Theatre tomorrow was featured in the New York Times as one of the top four shows to see at the New York Comedy Festival, which is so wild and great.

SHOPPING

I found a12 Days of Christmas Bonne Maman jam assortment at Costco for $15.99 that I had to buy immediately. I’m not even that into jam (??) and yet my first reflex was to grab one.

WATCHING

I saw Priscilla and loved it.

WEARING

Wore my green feathered coat for the second time and I feel so indestructible in this piece of clothing, is this why famous people have such confidence on red carpets? Good clothing makes you think you’re better than everyone? I think I just cracked the code. Or wait, did everyone but me already know this… oh no.

And I’ve created an autumn highlight reel on my Instagram incase you care!

BAKING

I made apple cider doughnut cookies that were really good (although shouldn’t there be apple cider in a cookie with a name like that?), so I’d definitely make them again.

COOKING

Made Halloween cake pops with my niece Maya and they came out perfect. (Sprinkles and sticks from Michaels.)

CRAVING

The nutella-covered hazelnuts at Nuts Factory on Sixth Avenue.

DRINKING

The ‘This is Halloween’ cocktail from the bar Beetle House in the East Village and it was stellar.

EATING

Had dinner at Grano Ristorante with Harmeet and it was so lovely, I always forget what a sweet, dark place this can be.

EXPERIENCING

Two things: 1)The annoyingness of locating apple butter. I needed it for that cookie recipe above and couldn’t find it anywhere (I just subbed in applesauce). I hate when a recipe has one obnoxiously hard thing to find. It’s 2023, we don’t have time to be going to numerous grocery store for homemade baked goods. DO BETTER. 2) MOSQUITOES got into our bedroom last night because of how warm it was outside. Mosquitoes in late October. I woke up with ten bites and I wanted to murder someone.

LISTENING

Halloween playlists on Spotify while carving mini pumpkins and I’ve got to say - the song choices weren’t very good or unique. I’ve gotta make one this weekend.

LOVING

I visited my parent’s house and I can’t express how satisfying it is to rake leaves. It’s the second best outdoor chore next to shoveling snow.

SHOPPING

The sweetest felt Christmas ornaments just went on sale at Target and yes I’m breaking my rule of no-Christmas-activities before November 1st, but if I wait too long to buy them they’ll sell out because other psychos are Christmas shopping already.

WATCHING

The horror movie Thanksgiving looks kind of good maybe? I might be thinking that because I love a holiday-themed movie.

WEARING

I’ve decided I need to expand the feathered section of my closet because I’m wearing this one black top to death.

And I’ve created an autumn highlight reel on my Instagram incase you care!

Fall Fridays Vol. 7

Fall Fridays Vol. 5