“If you blend up some almond milk, a frozen banana, some frozen pineapple chunks, vanilla protein powder & ice - it tastes exactly like Bananas-A-Whey from Booster Juice. EXACTLY.”

S'mores Pie

This is probably the easiest dessert you'll ever make in your life. Also, it's probably the best thing you could ever bring to a party.

Ingredients

• 1/2 cup softened unsalted butter
• ½ cups white sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup graham cracker crumbs
• 1 teaspoon baking powder
• 7 ounces marshmallow fluff
• 4 whole (1.55 oz bars) Hershey's chocolate bars
• 1 cup mini marshmallows
• ¼ cups chocolate chips

Instructions

1. Preheat oven to 350°F and spray a 9″ pie pan with baking spray.

2. In a large bowl beat the butter and sugar together until combined, then add egg and vanilla and stir them in. Stir in flour, graham cracker crumbs and baking powder.

3. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan. Evenly spread the marshmallow fluff over the bottom crust. Separate chocolate squares and place on top of the marshmallow fluff. Place 1 cup of marshmallows on top.

4. Using the remaining crust, pat sections of dough on top of and around all the marshmallows (they will still show through and that is perfect). Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.

5. Remove pan from oven and set it on a wire rack. Cool completely before cutting - honestly, you have to wait otherwise it'll be a huge mess. Also, you can make this ahead of time and then put it in the refrigerator overnight and just reheat it before you serve.

This recipe was adapted slightly from Tasty Kitchen Blog.

Turkey Burger

I know that you know that I've been trying to eat better lately, but that doesn't mean you can't make a healthy-ish burger once in awhile. And this is absolutely the tastiest turkey burger I've ever had. I swear to God it tastes like a real burger. 

Ingredients

• 1 pound lean ground turkey
• 3/4 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1 3/4 ounces crumbled feta cheese
• 4 sliced dill pickles
• 4 whole-wheat hamburger buns, toasted (or Martin's Potato Rolls)

Instructions

1. In a medium bowl, mix the first 7 ingredients. Then form the individual patties.

2. Broil for 5–6 minutes on each side or until done.

3. Place the burger on the bottom half of bun. Top with dill pickles and add no-sugar ketchup if you wish. Cover with the top half of bun.

This recipe was slightly adapted from Health.com.