August 3, 2024

Summer Saturdays Vol. 7

BAKING

Found this old recipe from an 80s desserts book and there’s no human way it isn’t the greatest tasting thing of all time.

COOKING

Looking up every way possible to make the most of these perfect summer heirlooms.

CRAVING

The new M. Night movie Trap came out yesterday so we’re going on Tuesday (the cheap day) and I can’t remember the last time I was this excited for a movie.

DRINKING

Making this frozen peach rose slushy tonight.

EATING

The pink lemonade flavoured Oikos yogurt is surprisingly good. Whoever is in charge of their seasonal flavours needs a raise.

EXPERIENCING

There’s something about my parent’s backyard that just makes me feel like I know who I am, I’ll never not love every single season back there.

LISTENING

Don’t get me wrong I love her, but I have a theory that Taylor Swift solely makes certain songs that she thinks people will use over TikToks (ie. My Boy Only Breaks His Favorite Toys… c’mon! There’s no way that’s meant as a real song and not dog-owner-bait).

LOVING

Another week of too many things to love:

The phone game Heads Up, perfect for passing time with someone.
I finally got Baby Dog in a kiddie pool and the girl can swim! Might have been the cutest thing I’ve seen on this green earth.
Michaels always puts their Lemax Halloween display up this time of year (someone explain why?) and it sells out within weeks so by the time September comes around that area is (ironically) a ghost town. That being said, I still love getting to see the displays in all their glory.

The extremely dog-friendly Pearson airport (in Toronto) pet relief area - honestly, it’s the best one I’ve ever seen. It’s eons better than the horrid urine-closet they call a pet relief room at LaGuardia.

Pet relief area in Toronto Pearson airport

SHOPPING

The DVD section at suburban thrift stores remains magical. Insanely good finds.

WATCHING

My 13 year niece Maya stayed with me for awhile so I made her watch Creep, I Know What You Did Last Summer and The Craft. It’s called parenting.

WEARING

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Last week’s Summer Saturdays Vol. 6 can be found over here and I’m keeping a summer highlights section over here.

July 20, 2024

Summer Saturdays Vol. 5

by Liz Heather in Summer Saturdays

BAKING

Made a batch of oven cooked bacon to add to the tomato toast for the week.

COOKING

Officially time to make the world’s greatest panzanella salad.

CRAVING

With all the rain from last week, the kids and I made paper sailboats but the winds were too strong so we decided to wait to sail them. Now we need another, lighter storm so I can finally sail them.

DRINKING

Got a cider flight with my niece Tianna at Spirit Tree Estate Cidery in Caledon and that place is the absolute best. Their seasonal soup is almost the main reason to go.

EATING

My dear friend Marla brought me plums she grew and they are heavenly. Summer produce solves all.

EXPERIENCING

Went to Activate again and I love that place, especially the hoops room. Maybe I should buy a basketball?

LISTENING

Swim playlist!

LOVING

Heirloom tomato season IS HERE. Right now I can only find them at Whole Foods, but I’ll take it.

SHOPPING

My jaw will forever drop at specialty butters. Fact.

WATCHING

I made the kids watch all of the Naked Gun movies and they were a massive hit.

WEARING

Summer outfits >>

Last week’s Summer Saturdays Vol. 4 can be found over here and I’m keeping a summer highlights section over here.

October 1, 2023

September Shenanigans 2023

by Liz Heather in Best of NYC, Family, Food, Links, Movies, Personal, Products, Recipes

September has come and gone! Welcome to grade 33, as Martin Short would say. Before we can sing the praises of this perfect time of year, here’s what went down last month:

The best tweets of September can be found over here.
I compiled my favourite photos from the summer.
I finally wrote about my dad’s 100th birthday party from June and Global News Canada did a short segment on my dad!

I started a new series (Fall Fridays) and I’m probably more excited about it than you are? And that’s okay?
I found 20 new Halloween decor/kitchen things that I need to buy immediately.
I recapped how I did with my summer list, then made a new autumn one for the season.
Had my favourite meal of the entire season at Shukette.
I made this tomato tart and it was pretty good. It felt cool to make the bread base even though I have zero bread-making abilities (though next time I might just stick with store-bought puff pastry since it’s eons better).

Made this chocolate zucchini banana cake for Nathan’s birthday because he loves it and it’s always so good.

Zucchini chocolate banana cake with coffee cream cheese frosting

This batch of pumpkin spice coffee syrup is my new favourite seasonal recipe (especially if you add milk to it before adding to iced coffee).
So I made these pecan pumpkin chocolate chip cookies and yes they’re good, but they need some sort of frosting I think. Cookie recipes are so plain these days and someone needs to take a stand against them.

Jimmy Buffett passed away Labour Day weekend, so I finally made my way to Margaritaville in Times Square and it was actually great. The food was rough, but the drinks and the key lime pie were perfection.

Just realized now that I wore funeral clothing to Margaritaville in Times Square, NYC

Got drinks at the Chelsea Hotel and saw Matthew Broderick sitting with John Slattery, who were both babes.
Caught up with my dear friend Sarah who was visiting from Montreal!

I went to Shopsin’s in Essex Market and whoa. Any time I’m craving a sandwich, I should always just come here. It’s hard for a chicken sandwich to impress anyone these days, but theirs was memorably fantastic. All sandwich bread should be garlic bread.

Nathan and I went to Shot of Art to paint and it was kind of really fun.

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I have been using the scar cream Mederma on this brutal wound that I’ve had since July and it’s almost magical. The scar isn’t completely gone yet, but as soon as it is I’ll do a side-by-side comparison.
I met R.L. Stine!

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Some things I’ve watched:
- Night Beast: great. Tubi has such good old horror movies.
- Tourist Trap: okay, not a great example of a good Tubi horror movie, but definitely unique. Loved the ending.
- The Black Phone: YIKES. Not good. To everyone who enjoyed this movie: it’s sad that your love for Ethan Hawke has clouded your vision because this was utter trash.

Some things I’m looking forward to this month: I have to get my hands on these snow globes stamps as soon as heavenly possible, I have to put the final touches on my Halloween costume, seeing The Shark is Broken on Broadway with Nathan and spending Thanksgiving in Canada with the family.

If you’ve got any interest in reading last month’s roundup, you can see what went on in August over here. And my autumn highlights on Instagram can be seen here.

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September 4, 2023

Heirloom Tomato Toast

by Liz Heather in Recipes

If I die in the summer, please serve these at my wake

If heirloom tomatoes were always in season, I would eat this every day for the rest of my life. Yes it looks boring, but you have to trust me. It’s as if you’re biting into summer and it is heavenly.

Ingredients

1 heirloom tomato (the ones only available August/September)
Mayo
1 garlic clove, whole
Cheddar cheese, slices
Flakey sea salt
Sourdough

Instructions

Toast a slice of sourdough bread, then rub both sides with the raw garlic.
Spread a thin layer of mayo onto the bread.
The sliced cheddar goes on top the mayo.
Slices of tomato go on top of the cheddar.
Sprinkle the sea salt on top of the tomato and be generous.
If you’re feeling fancy and you have any basil vinaigrette on hand, put a dollop on top of the tomatoes. And if you’re a little psychotic, then grate the rest of the already-half-used garlic on top of the tomatoes.

Absolutely the best thing to eat this time of year.