“If you’re not measuring out how much maple syrup you use on your pancakes, you should be. It’s crazy easy to overindulge constantly.”
Healthy Banana Pancakes
As you already know, I'm into making pancakes. And this (flourless) recipe is, surprisingly, really good. Definitely try it out. All I ask of you is to please, oh, please get some pure (and likely Canadian) maple syrup to accompany your meal. Ignore the cheap, sugary brands and get the expensive, simple-ingredient-list kind of maple syrup. I know that it's easy to indulge in that corn-syrupy trash (and I am not one to judge), but c'mon. We can't live our lives on Mrs. Butterworth. (And to be fair, I only excessively endorsed that IHOP stuff whilst on vacation, if that helps my case at all. And clearly, my vacation self gives in to food temptation.)
The Butter Pecan Syrup at IHOP
You know the syrups already waiting on the table for you at IHOP? These ones?
Are we all aware of how ridiculously good the butter pecan one is? I know I may not be an expert on pancakes, but the next time you're at an IHOP (which should really only be once a year 'cause of, you know, health) - definitely try that syrup. Tastes nuts.
And if you happen to love it more than a normal amount, you can buy them by the four pack on Amazon for a ridiculously unreasonable price.