March Magic 2023
Nothing better than this view.
I do a million things the month of my birthday and I never regret it. Some people roll their eyes at the phrase “birthday week” or “birthday month” but those people tend to be supremely unhappy and I express my sympathy towards them. Here’s what happened in the birthday month!
The best tweets of the month can be found over here.
I recapped how I did with my winter list of things to do.
I made my new seasonal spring list of things I’d like to do.
Loving the new tomato leaf candle from Trader Joe’s as well as the great new sweet carrot cake from Bath & Body Works.
Tomato leaf candle from Trader Joe’s, March 2023
Sweet carrot cake candle from Bath & Body Works, March 2023
Ice skating in March with friends? Always a good idea.
75% of us bought skates for this hahahah, it’s called FRIENDSHIP
You know the food blog Grandbaby Cakes? She just put out a new cookbook and the two main things I want to make from it? The salted butterscotch apple whiskey snacking cake as well as the chocolate pecan pie shortbread bars.
If you have a NYC/Queens/Brooklyn library card, are you aware that you can get free tickets to museums all over the city?
I have made this chicken marsala at least three times this month, it might be my favourite way to eat chicken.
Chicken marsala should legally be eaten once a week
I bought this Banana Republic Factory funnel-neck sweater in black as well as white because it legit makes me feel like I have a 401k.
I know zero about coffee, but I’ve done this heating-the-press up method a few times now when I make iced coffee and I think it might taste better when you do it?? Nathan claims there’s no difference, so I might just be argumentative?
In love with the tomato potato chips from Eataly.
Available at Eataly, NYC
Will I ever use this pasta mold from Zara Home - or will I watch it sit on a kitchen shelf each day for twenty years while I yearn to be the type of person who uses a pasta mold?
Love this short article: Want to Lead a Better Life? The Secret Is in the Cemetery.
I had brunch at Quality Eats and the short rib hash was great, but really just inspired me to make it at home.
Short rib hash, Quality Eats
In birthday discount news…
Are you aware that Target gives you a measly 5% off one item on your birthday?! It’s so insulting, I wish they’d just do away with it altogether, it’s pathetic. Why are brands becoming such ingrates when it comes to customer loyalty?
I went to Ulta for my free March birthday gift and they were “out of stock” at TWO locations. And nothing was offered in its place. SWEET.
Milk Bar is supposed to offer some kind of birthday something, but since their loyalty “program” is so new, none of the employees have been taught what the benefits of the program even are. WHAT IS HAPPENING?? (Sidenote: am I the only one who think their cookies suck?)
You know the bra store I love, Journelle? They got rid of their birthday month discount, too! So I guess all these companies have decided that our collective slow march towards death with include ZERO BIRTHDAY PERKS. Cool cool cool.
I tried the crab rangoon March special at Mimi Cheng’s and they were only all right, why is everything disappointing me lately? They weren’t terrible, just too cream-cheesy. While we’re on the topic, on what planet does crab need cheese to accompany it? Seems dumb.
March Special (crab rangoon dumplings), Mimi Cheng’s
I also tried this newish Croatian restaurant in Astoria, Selo, and it was absolutely nothing special. I may have to stop giving such credence to the critics at Eater.
My niece Layla got me an incredible birthday gift - a ticket to Tao of Glass, which the New York Times called “a fantastical and often moving tribute to the composer Philip Glass and the power of art to flow through our lives.” IT WAS SO GOOD. Philip Glass was even there on opening night, which was too exciting and I was floored by the whole evening. God, I love it when someone knows you so well and can arrange the most perfect gift.
March 2023
I bought new jeans after maybe a decade and I can’t be more in love with these ribcage straight ankle Levi’s I got.
Some things I’ve watched:
Tusk: I absolutely hate when American directors talk about Canada in their films, it’s always embarrassing. And jesus, the dialogue in the scene with the girlfriend: has Kevin Smith ever spoke to a girlfriend before? Needless to say, I severely hated the entire movie. I hate torture stuff. Weird that even needs to be said because doesn’t everyone? Johnny Depp was terrible. One of the most originally awful movies I’ve ever seen.
Scream VI: THE WORST SCREAM OF THE ENTIRE SERIES. I vowed not to even see this because I remain #teamneve but Nathan insisted so I begrudgingly went. What a shit show. It was terrible. I’ll never go to another one again, which is a little sad but also fuck everyone involved who thought it was an acceptable idea to move forward without Neve Campbell.
Frantic: I didn’t even know it was a Polanski movie until the end since Harrison Ford was the main draw here. It’s actually a great idea for a movie, but it just trails off midway through so I can understand why no one talks about this movie.
Succession: So I’ve only seen the first few episodes and here’s the thing… it’s legitimately a bad show. The dialogue is so terribly written, I’m actually confused why people praise it so much. NOBODY CALLS THEIR SIBLING SIS. Words can’t express how much I hate the camera work. Shiv’s American accent is wildly bad. I know we’re all desperate for a good show to watch, but the lies need to stop. This is unwatchable.
I’m not sure that I can even speak about it, but I went to a private rehearsal of a play with Michael McKean and good god, I love that man. I met him afterward and he was so kind and lovely, it was unreal. I mean, it’s Mr. Green for god’s sake.
So in love with these new USPS railroad station stamps. I may or may not have made a list of where each station is incase I ever find myself in that city so I can see it in real life.
Can I meet and hug the person who came up with this stamp idea?
I’ve been looking for a real fur coat for a few years now and I finally found her at Exile Vintage in Toronto. It was such a steal because the inner lining was shred, but my mom sewed it all up and it’s absolutely perfect now. So excited to throw out my faux-fur teddy bear coat from Marshalls that every. single. woman. owns.
There was an insane sale at Steve Madden in Soho and I got these new wedge heels for $16. To be clear, that’s $8 PER SHOE.
But can they replace my Terminators? Time will tell.
I saw the new Broadway play Shucked and… yikes. Yes, it was corniness taken to a whole new level, but parts of it were okay. If you love Rodney Dangerfield jokes, then this production was made for you.
March 2023
I also saw Pictures From Home with Nathan Lane and it was slow at first, but really picked up and got good. Love that man.
March 2023
I made a tres leches cake and words cannot describe how heavenly it was. Even if you suffer from dairy issues, I’d recommend that you pound a few Lactaids and eat this immediately.
Tres leche cake
I finally had lunch at Wayan (Jean-Georges’ son’s place) and I can’t wait to return. Best dishes: the corn fritters, the spring rolls (maybe my favourite at any restaurant ever), the lamb kebabs and the chocolate chip cookie with cheddar ice cream. The crab fried rice (which I was most excited for) actually wasn’t anything that special, though.
I had my birthday dinner at The Grill in the Seagram Building (the office building from Scrooged) and it was so great, if not insanely priced. The pasta appetizer was the most incredible thing we ate - they used this crank-type machine table-side to make the broth for the pasta sauce out of MEAT BONES and I can’t stop thinking about it. The other highlight was the gluten-free zucchini cornbread, which was magical. The only downside? Do not get the crab cake - $50+ for the most underwhelming appetizer of your life.
Pasta appetizer, The Grill (a must order)
Vowing to wear more tulle on a daily basis
The Mets promotional giveaways were announced if you care!
Some spring recipes I’d love to make:
Cadbury Egg Blondies (I’ve never even made a blondie before, but the urge is strong this season)
Lemon Almond Pudding Cake (love a texturally weird cake)
Carrot Cake Ice Cream (no ice cream maker needed)
Spring Couscous Bowls with Lemon Feta Vinaigrette (I made this last year and it’s spring in a bowl)
Things I’m looking forward to: I visited the insanely gorgeous Kings Theatre in Brooklyn so I’ll do a post about it this week, finally trying the bone marrow gravy at Hawksmoor, I have to get my hands on the Easter Dove Milk Chocolate and Peanut Butter Eggs, I’m trying to get a last minute lottery to see the Phantom of the Opera in its final days, I will find all of the NYC cherry blossoms, seeing the rooftop exhibit when it opens at The Met on the 18th, and finally going on a tour of the old City Hall subway station (this has been a dream of mine for years).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
Baby Dog witnesses snow, March 2023
The Best Tweets of March 2023
February Feats 2023
Backyard snow, February 2023
Forgive the lateness, it will absolutely happen again. Here’s what went down last month!
The best tweets of February can be found over here. And my favourite Valentine’s Day ones can be found here.
Nathan at rehearsal for The Tonight Show, February 2023
The Tonight Show outfit #2
Okay, so two biggest things: Nathan did his second Tonight Show and his special GOT REVIEWED IN THE NEW YORK TIMES.
Nathan’s NEW YORK TIMES
The French baguette candle from Bath & Body Works? Whoa. I hate how much I love it.
Could not be more in love with this black sweater.
Had dinner at The Bar Room and the grilled chicken on top of their caesar salad was unparalleled. Another thing I love doing when I’m eating in midtown is going to JG Melon afterward for coffee or dessert. It’s the only move.
Speaking of good moves, have you ever sat out on a patio just as the weather’s starting to change and ordered a Peroni? Just one, for the whole afternoon? Might be the answer to everything.
I had a blister on my heel and these Band-Aid Hydro-Seal bandages worked perfectly.
I got drinks at Nubeluz by Jose Andres at The Ritz-Carlton and it was so lovely. The service is great, the views are wild and the drinks and food were perfect. The only thing that made no sense was the waitress/hostess uniforms, but I’m picky as hell??
View from Nubeluz, NYC
Love when places care about wallpaper, at Nubeluz
I tried two products from Hero since I love their blemish patches - the lightening pads and the brightening stick and both were shit. Returned.
I made these Greek chicken meatballs and they were so bland, so I think I’ll stick with that sweet and spicy recipe I love.
I ate at Golden Unicorn in Chinatown and it was really nothing special. I did love the atmosphere, it was very 90s banquet hall-y. But the food was wildly underwhelming.
Pigs at Golden Unicorn, NYC
Chinatown, NYC
Also ate at Olio E Piu and wow was that bad. It was just insanely loud, had way too many 22 year olds with flashes going off, and the dessert was hard as a rock. Never again. Hate getting burned like this.
Went to The Guggenheim to see the Nick Cave exhibit and yes it was good/fine, but my dumbass thought it was the other Nick Cave. So that’s on me. I guess I’ll just always be disappointed by the exhibits here until they decide to make use of their central space again like they used to do years ago.
The Guggenheim, February 2023
The Guggenheim, February 2023
Some things I watched:
The Player: this started out as one of the coolest movies I’ve seen in such a long time (especially the opening twenty minutes) and then as it went on turned into one of the worst? That rarely happens, so that was confusing.
Pamela, A Love Story: so great. One thing I especially love about her? At the first sign of abuse in any of her relationships, she’s out the door. You don’t hear that a lot and it makes me love her even more. God, it’s still infuriating that Hulu made that series without her permission.
Split: okay, I may be the only person with this opinion (HOW?!). but holy hell did I hate this movie. It should be studied how polarizing M. Night Shyamalan can be. I have absolutely loved some of his movies and I have wanted to vomit at others. How can this be possible? I don’t understand it.
I had this stupid little reaction video blow up on Instagram, which is wild. Stay out of the comments though, it’s crazy in there.
I was also in Canada for a little bit, so I went skating, ate that perfect caesar at Scaddabush, shoveled driveways and basked in numerous snowstorms.
Parent’s backyard, February 2023
Ice rink, Etobicoke
Caesar salad at Scaddabush, Mississauga
Baby Dog & Dad, February 2023
I took this while laying in the snow and it might be my favourite photo of all time.
Some things I’m looking forward to this month: so many birthday things, it’s almost aggressive.
If you have any interest in reading what went on in January, come on over here.
Winter sunsets, man.
The Best Tweets of February 2023
Nathan on The Tonight Show
Nathan Macintosh, The Tonight Show with Jimmy Fallon, February 2023
Nathan Macintosh, The Tonight Show with Jimmy Fallon, February 2023
Nathan returned for his second Tonight Show appearance and he was phenomenal. Link below!
Best Love Tweets
January Jewels 2023
The best Costco parking lot view, hands down.
Oh my god, this month is the ten year anniversary of this blog.
How.
If you don’t know me very well, let’s just say that I don’t have a great reputation for following through with things, so this seems a little crazy.
Okay, I wrote that last sentence and now I’m thinking about it and lately I do try really hard to follow through with things. What the hell was I talking about? Years ago, I used to be terrible at it and my head still gets stuck in that mindset sometimes. I think it’s really easy to think you haven’t changed since we’re hardest on ourselves, but maybe it’s smart to take a moment to actually see how far you’ve come. Clearly I can follow through with things because it’s ten years later and I still love writing in this space. I’m rambling when I’m really just trying to say thank you for even wanting to read this. Any of this. I do it because I love it, so anyone who even kind of cares about it makes me so happy.
ANYWAY, here’s what went down last month.
I finally wrote about the Thierry Mugler exhibit at The Brooklyn Museum, as well as the new Museum of Broadway.
I wrote my annual best of the year list.
I recapped how my 2022 resolutions went.
I found my favourite photos of 2022.
I made my resolutions for this year.
Nathan’s special came out and it’s so, so good. (If it weren’t, I would’ve “forgot” to mention it here, so you can trust me.)
I compiled the best tweets of the month.
I stopped by FIT to see the student creations in the lobby.
Nathan and I saw Death of a Salesman on Broadway and yes it’s good, but it would’ve been smarter of me to look up the plot beforehand. Sometimes you need to prep yourself for a horribly depressing, but beautifully written piece of work.
Death of a Salesman, January 2023
Before the most depressing play of all time
I also saw Moulin Rouge with my dear friend Diana and it was a beautiful spectacle. We had such a fun time, but maybe because we had an edible and we’d have fun anywhere together? The musical itself was like diabolical karaoke. The sets and performers were unbelievably good, though.
You should always dress for the musical/play you’re about to see
Sephora birthday gifts are back as well as the always-underwhelming Ulta birthday gifts as well.
Made and loved these sweet and spicy chicken meatballs.
I’d never made penne alla vodka at home before, so I made the Half Baked Harvest spicy one and it was terrible. Crushed red pepper flakes should be banned as an ingredient, it always tries to bring life to a dish that is seasoned poorly.
Okay, so I might need to do goat yoga.
Love this list of little changes you can make to your home.
There’s never a bad time to head to a pool, so Diana and I went to the one at the TWA Hotel that’s open all winter long.
The pool at the TWA Hotel at JFK, NYC
My friend Paul introduced me to apple nachos and after I made fun of him for a few minutes I ate them and now I make them multiple times a week. (Sliced apples, almond or peanut butter, grainless or normal granola pieces and chocolate chips.)
Apple nachos that are unfortunately amazing
Speaking of Paul, he has a TikTok account with his husband Richard and it’s perfect, you should take a look.
I made lasagna soup and it was exactly what’s needed on a cold night. Leftovers were a nightmare because Nathan was out of town so it was just me eating beef soup for four days straight, but nonetheless! Great recipe for a family.
God, I love Mercer Street in Soho. I didn’t even know they had a Zimmerman store. I bought one of their swimsuits years ago and it’s still my favourite to this day. Look at these beautiful pieces.
Zimmermann, Soho
Zimmermann, Soho
Zimmermann, Soho
Zimmermann, Soho
And are you kidding me with these coats from ZCRAVE (also on Mercer)?? I want a closet full of these beauties. One for every mood.
ZCRAVE, Soho
ZCRAVE, Soho
I went to a sale at Showplace Backstage where they sell used/vintage pieces from film & television.
Got drinks at the lounge inside the Mandarin Oriental and it was nice, obviously overpriced but still nice.
Had dinner at Carne Mare, which has such a beautiful space, it’s perfect for a special occasion. The caviar mozzarella sticks were slightly overrated but everything else was good and the service was stellar. Can't wait to go again.
Mozzarella sticks with caviar at Carne Mare, NYC
The Body Shop came out with a new winter scent (Wild Pine) and I’m head over heels in love. I’ve always wanted to smell like a big, beautiful Christmas tree year-round and now I can. (This sounds sarcastic, but I’m deathly serious.)
Tried the pistachio cream cold brew at Starbucks and yep, I forgot again how sick that cream makes me. Can they please stop introducing new cream flavours?? I think it’s abundantly clear that I will not learn, so they just need to stop.
I know absolutely nothing about wine (other than South African reds taste like trash) but oh my god, the wine brand Josh? Truly putrid.
I think I’ve finally learned that hair serums do absolutely nothing for my hair. I’ve been going through all of my hair products that I never use and it’s really wild what we’re told we need for our hair. Getting rid of it all. I can’t wait to have a clearer dresser top.
I like to sit and peruse the new cookbooks at Barnes & Noble every so often and the Don Angie one seems kind of great (the spicy crab panzanella and the spiced lamb ragu with marsala and fennel, specifically). The new Via Carota one however was a real letdown. I hated that it was organized seasonally for some reason.
So I got a frother recently and wow was it not worth it. Returned it immediately. I think I was expecting espresso-machine-level frothing, so I kind of set myself up for disappointment.
I got a new Kipozi straightener after using my niece Layla’s over the holidays and oh my god it’s insanely good. I’m gonna do a short video about it because I still can’t believe how long the curls last.
The winter mushroom soup at Giorgio’s of Gramercy continues to be untouchable.
Went to Little Ruby’s Cafe in Soho and it was a perfect lunch spot. Also rediscovered Blue Ribbon after completely forgetting about its existence and it remains a great late night place.
Little Ruby’s Cafe, Soho
I know it’s pretty dated, but I always love Bistro Les Amis. I hope it never shuts down.
I finally went to Bistro Eloise for the first time in Queens and it’s wild that such a great restaurant is in a little plaza mall. Maybe not wild actually, but unexpected. Had the best onion soup in all of NYC (that broth was unreal). Escargots was fantastic, the specials were wonderful and the service was perfect, too. Go, go, go.
Had one of the worst banking experiences of life with TD Canada recently, so I’m gonna transfer everything completely to another bank. Don’t fuck with me, CORPORATIONS.
I made this short rib bolognese and it was heavenly. I will now always make short rib at home. It’s overpriced when you order it out and the fat is always kept on it when it’s served, so it’s absolutely not worth it. When I made the recipe, I did everything instructed but at the end when the meat is cooked, I separated all of the fatty bits to throw away and it elevated the sauce times a million.
Short rib bolognese
Some things I watched:
The Banshees of Inisherin - so incredibly good and unexpected. Cannot sing enough praises about it. To anyone who thought it was boring: grow up.
The White Lotus (both seasons) - obviously season two is juicier, but both were good. Love Steve Zahn. Is the show as great as everyone laments? Maybe? It’s hard to say because yes it’s good, but aren’t we all so sad and broken right now that anything even mildly good is considered revolutionary? Personally I liked it mainly because I like to watch people on vacation.
Jennifer’s Body - holy god did it suck. Why the hell was this on my must watch list for over a decade? SUCKFEST.
Some things that I’m looking forward to this month: I’d love to go ice skating at least once more this season, I know it’s lofty but I’d also love to go skiing and I really want to make a tres leche cake after recently discovering that it’s my favourite cake in the world.
If you have any interest in reading what went on in December, come on over here.
Baby Dog thinks you should come to bed
