Oh my god, this month is the ten year anniversary of this blog.
How.
If you don’t know me very well, let’s just say that I don’t have a great reputation for following through with things, so this seems a little crazy.
Okay, I wrote that last sentence and now I’m thinking about it and lately I do try really hard to follow through with things. What the hell was I talking about? Years ago, I used to be terrible at it and my head still gets stuck in that mindset sometimes. I think it’s really easy to think you haven’t changed since we’re hardest on ourselves, but maybe it’s smart to take a moment to actually see how far you’ve come. Clearly I can follow through with things because it’s ten years later and I still love writing in this space. I’m rambling when I’m really just trying to say thank you for even wanting to read this. Any of this. I do it because I love it, so anyone who even kind of cares about it makes me so happy.
Nathan and I saw Death of a Salesman on Broadway and yes it’s good, but it would’ve been smarter of me to look up the plot beforehand. Sometimes you need to prep yourself for a horribly depressing, but beautifully written piece of work.
Death of a Salesman, January 2023
Before the most depressing play of all time
I also saw Moulin Rouge with my dear friend Diana and it was a beautiful spectacle. We had such a fun time, but maybe because we had an edible and we’d have fun anywhere together? The musical itself was like diabolical karaoke. The sets and performers were unbelievably good, though.
You should always dress for the musical/play you’re about to see
I’d never made penne alla vodka at home before, so I made the Half Baked Harvest spicy one and it was terrible. Crushed red pepper flakes should be banned as an ingredient, it always tries to bring life to a dish that is seasoned poorly.
There’s never a bad time to head to a pool, so Diana and I went to the one at the TWA Hotel that’s open all winter long.
The pool at the TWA Hotel at JFK, NYC
My friend Paul introduced me to apple nachos and after I made fun of him for a few minutes I ate them and now I make them multiple times a week. (Sliced apples, almond or peanut butter, grainless or normal granola pieces and chocolate chips.)
I made lasagna soup and it was exactly what’s needed on a cold night. Leftovers were a nightmare because Nathan was out of town so it was just me eating beef soup for four days straight, but nonetheless! Great recipe for a family.
God, I love Mercer Street in Soho. I didn’t even know they had a Zimmerman store. I bought one of their swimsuits years ago and it’s still my favourite to this day. Look at these beautiful pieces.
Zimmermann, Soho
Zimmermann, Soho
Zimmermann, Soho
Zimmermann, Soho
And are you kidding me with these coats from ZCRAVE (also on Mercer)?? I want a closet full of these beauties. One for every mood.
ZCRAVE, Soho
ZCRAVE, Soho
I went to a sale at Showplace Backstage where they sell used/vintage pieces from film & television.
Got drinks at the lounge inside the Mandarin Oriental and it was nice, obviously overpriced but still nice.
Had dinner at Carne Mare, which has such a beautiful space, it’s perfect for a special occasion. The caviar mozzarella sticks were slightly overrated but everything else was good and the service was stellar. Can't wait to go again.
Mozzarella sticks with caviar at Carne Mare, NYC
The Body Shop came out with a new winter scent (Wild Pine) and I’m head over heels in love. I’ve always wanted to smell like a big, beautiful Christmas tree year-round and now I can. (This sounds sarcastic, but I’m deathly serious.)
Tried the pistachio cream cold brew at Starbucks and yep, I forgot again how sick that cream makes me. Can they please stop introducing new cream flavours?? I think it’s abundantly clear that I will not learn, so they just need to stop.
I know absolutely nothing about wine (other than South African reds taste like trash) but oh my god, the wine brand Josh? Truly putrid.
I think I’ve finally learned that hair serums do absolutely nothing for my hair. I’ve been going through all of my hair products that I never use and it’s really wild what we’re told we need for our hair. Getting rid of it all. I can’t wait to have a clearer dresser top.
I like to sit and peruse the new cookbooks at Barnes & Noble every so often and the Don Angie one seems kind of great (the spicy crab panzanella and the spiced lamb ragu with marsala and fennel, specifically). The new Via Carota one however was a real letdown. I hated that it was organized seasonally for some reason.
So I got a frother recently and wow was it not worth it. Returned it immediately. I think I was expecting espresso-machine-level frothing, so I kind of set myself up for disappointment.
I got a new Kipozi straightener after using my niece Layla’s over the holidays and oh my god it’s insanely good. I’m gonna do a short video about it because I still can’t believe how long the curls last.
Went to Little Ruby’s Cafe in Soho and it was a perfect lunch spot. Also rediscovered Blue Ribbon after completely forgetting about its existence and it remains a great late night place.
Little Ruby’s Cafe, Soho
I know it’s pretty dated, but I always love Bistro Les Amis. I hope it never shuts down.
I finally went to Bistro Eloise for the first time in Queens and it’s wild that such a great restaurant is in a little plaza mall. Maybe not wild actually, but unexpected. Had the best onion soup in all of NYC (that broth was unreal). Escargots was fantastic, the specials were wonderful and the service was perfect, too. Go, go, go.
Had one of the worst banking experiences of life with TD Canada recently, so I’m gonna transfer everything completely to another bank. Don’t fuck with me, CORPORATIONS.
I made this short rib bolognese and it was heavenly. I will now always make short rib at home. It’s overpriced when you order it out and the fat is always kept on it when it’s served, so it’s absolutely not worth it. When I made the recipe, I did everything instructed but at the end when the meat is cooked, I separated all of the fatty bits to throw away and it elevated the sauce times a million.
Short rib bolognese
Some things I watched:
The Banshees of Inisherin - so incredibly good and unexpected. Cannot sing enough praises about it. To anyone who thought it was boring: grow up.
The White Lotus (both seasons) - obviously season two is juicier, but both were good. Love Steve Zahn. Is the show as great as everyone laments? Maybe? It’s hard to say because yes it’s good, but aren’t we all so sad and broken right now that anything even mildly good is considered revolutionary? Personally I liked it mainly because I like to watch people on vacation.
Jennifer’s Body - holy god did it suck. Why the hell was this on my must watch list for over a decade? SUCKFEST.
Some things that I’m looking forward to this month: I’d love to go ice skating at least once more this season, I know it’s lofty but I’d also love to go skiing and I really want to make a tres leche cake after recently discovering that it’s my favourite cake in the world.
If you have any interest in reading what went on in December, come on over here.
I love being in the middle of the holiday season. So many get togethers, fat-ass blankets are on the bed, the snow is on its way, presents are coming, I love it all. It’s finally time for reflection and to celebrate the entire year that has come and gone. It’s the best time of the damn year. So excited for December to start. Here’s what happened last month:
Chrissy Teigen started her own website and though I haven’t tried any of her recipes on it yet, I intend to soon. I’ll likely start with this Lemon & Walnut Pasta since it’s been pretty popular. One thing I do like so far about the site? The newsletter that she emails out. She gives restaurant recommendations in them, which I happen to love.
I rewatched The Game and it’s still as great as I remembered. Michael Douglas can do no wrong.
Quick question: does anyone ever change up their makeup routine? I want to and don’t know how. I’m thinking maybe I’ll go the YouTube-tutorials route, but they can be so boring. Any suggestions welcome. I do not want to watch James Charles. His face bothers me.
I tried the Hard Kombucha from Trader Joe’s and it’s absolutely nothing special at all. The regular non-alcoholic stuff is way tastier.
I rewatched Rosemary’s Baby (I first saw it as a teenager and did. not. enjoy. it.) and surprise surprise: adult-me didn’t enjoy it either. It’s just really frustrating to watch. Mia Farrow makes all these terrible decisions and her husband has sex with her when she’s unconscious (???) and it’s just a lot. Must remember to never watch again.
I tried the Staten Island-style pizza at Joe & Pat’s in the East Village and it was good, but nothing to write home about. Skinny pizza is skinny pizza.
We haven’t watched any old Twilight Zone episodes in forever, probably because we forgot about it but also maybe because I think we’ve already seen all the good ones. But we recently watched The Long Morrow episode (mainly because it’s mentioned in a Gilmore Girls episode where it’s noted how romantic this episode is supposed to be) and WOOF. It fucking blew! I was pissed. I should’ve known it would suck though because it was “Logan’s favourite episode.” Serves me right.
I tried these cauliflower crackers from ALDI and whoa. Greatest cracker. This was also the first time I’ve ever been to an ALDI and I was expecting a bit more, to be honest. It’s just a dumpy grocery store? Why all the caps?
I’ve been following this woman Arielle for a few years now and I like her a lot. She used to work for Buzzfeed and that’s where I’d first heard of her (don’t judge me) and now I just sort of like to keep up with her life and what she’s doing. Very sweet, likable person to follow. This sounds vague as hell, but I’m really just mentioning it here because I feel like it’s hard to come across good people to follow who don’t make you feel bad about your own life and are sort of inspiring.
You know how you’ll buy something that’s supposed to change your life and you use it for a week and then never again? Yeah, that’s me with every single thing on my dresser. ANYWAY, I’ve actually started to use the Origins GinZing Eye Cream every night for the past little while and it really works, I think. (God, this just reminded me that I need to start remembering to put on neck cream. I can’t remember where I heard someone say that no one cares about their neck when they’re young and then WHAM one day your neck looks like that of an elderly turkey.)
I really thought I wanted to buy this new Frozen Colourpop palette but then I realized that I actually only want that colour in the middle, soooo I might just get this Huda palette in Topaz instead. (Yeah, I just bought it.) I’m very in the mood to do holiday makeup this year.
I think I’ve decided that there are way better eyeliners out there than Fenty’s Flyliner. It sticks to your eyelashes so that a coat of mascara can’t go on smoothly! It sucks. There! I’ve said it! Still love the sponge, though.
I rewatched The Day After Tomorrow and I’ve gotta say… I love movies like these. Dante’s Peak. Twister. This one. Love watching the world get all fucked up. But really, did climate change WRITE this movie? It’s great.
I have been watching so much Living Single and maaaaaaaan, this show’s perfect. It’s funny, it’s got heart, it’s not a typical kind of sitcom, there are minimal white people, it’s got it all! Love it so much. Wish reruns were easier to find on TV.
Hulu is having a sale right now where it’s $2/per month for a year. Yeah, that can’t be right. Check it out, might be worth it. Sale ends Monday December 2nd.
I am in love with these socks I got from Express. Love a smooth, soft sock in the wintertime.
I made this Melt In Your Mouth Chicken and it was actually pretty good. Never would’ve even thought about coating chicken in yogurt.
I rewatched Big and of course I love this movie, it’s got a wish-granting robot machine in it. I should’ve wrote this damn movie!
Words can’t fully describe how much I love the Halloween and Thanksgiving and Christmas themed episodes of Bob’s Burgers. They’re always the best.
I watched Rumble in the Bronx and wow. Just a fun movie. Best part is by far the moment he launches a toddler out of harm’s way.
I went to Mister Paradise in the East Village and I’m sorry, it’s too expensive to drink in public these days. It’s nuts. One drink should never cost more than $15, have we all gone insane to silently agree to these parameters? And if you’re advertising “fancy sauce” for your fries, it better not be fucking ketchup mixed with mayo. That is some bullshit.
I watched True Lies and holy shit, a lot happens in this movie. In a good way. Fun watch.
I tried a sample of this Belief cream and it is luxurious as hell. Feels like it might be the perfect neck cream, too. You know, if you’re looking for that kind of thing (YOU SHOULD BE).
So I watched the Mr. Rogers movie with Tom Hanks and it’s just an unnecessary movie. I’m not hating on Tom Hanks, he’s fine in it (although he looks nothing like the man, it isn’t a good impersonation, the story doesn’t need to be told, ETC.) but it really just didn’t need to be made. A great Mr. Rogers movie already exists. They already did it! That being said, I teared up whenever any of the Mr. Rogers songs were sung. I can’t NOT cry at those songs, I’ve got a beating heart, don’t I?
So when I did Nathan’s podcast earlier this month, we talked briefly about going vegan for a week (we watched The Game Changers documentary) and we did it and now our lives are changed. Hahah, no no no, but that’d be wild. It was a hard week to do (mostly to cut out the dairy) but it did feel really good, so we’re going to try to limit meat and dairy much more strictly and see where that takes us. I promise not to talk about this for the rest of time.
I tried Trader Joe’s Vegan Mozzarella and holy hell, it was bad. Tasted like cooked plastic. Returned it immediately.
In contrast, their vegan butter was really, really good and a great substitution for regular butter.
In true November fashion, I had my Thanksgiving croissant from Momofuku Milk Bar and I got it at their new flagship store in the city that is huge. They also had (vegan) apple pie soft serve that was insanely good and the seasonal pumpkin dulce de leche truffles they have right now are amazing. And the flagship location accepts cash! This better be the start of all the damn locations accepting cash. Don’t GET ME STARTED on places not accepting human cash.
Some things that I’m looking forward to this month: I’m going to attempt to make (rather than buy) some of the Christmas gifts I’ve giving this year but we’ll see if this actually pans out, I’m awaiting Jenny Slate’s new book from the library, I definitely have to find time to watch Krampus, putting up the (real) Christmas tree since this is the first year we’re getting a normal, adult sized one, the first day of snow is apparently tomorrow (in NYC) and I’m in looooove with the fact that it’ll also be December 1st when this happens, taking the family Christmas card, I have an obligation to make these Nutella cookies, and I will definitely watch a few of these. Santa, get your ass over here!
If you’ve got any interest in reading last month’s roundup, you can see what went down in October over here!
This is how I feel about the beginning of October.
To put it mildly, I’m excited. But before we start the greatest time of the year, here’s what went down in September!
I can’t seem to stop going to L’Artusi in the West Village, I might have a problem. This will be the only place I take all visitors for pasta from here onward. Recently I went to try this beast (shown below): the summer ricotta gnudi with chanterelles, sweet corn and chilies. They also had their wagyu steak tartare as a special (they do this every once in awhile) and it’s by far the best steak tartare in this damn city. SO GOOD. And since summer was still well under way, I also got the corn with pepperoni, chilies and scallion ash as a side dish. (What the hell is scallion ash? Absolutely couldn’t tell you, but I gobbled it up.) SIDENOTE: I still can’t stop making their mushroom ragu at home. I tried it with Banza and holy shit, it was still good. I think I’ll be taking a break from making it any time soon since I’ve made it approximately 12,000 times, but you should definitely try it out if you haven’t already.
I’ve made this Crispy Balsamic Chicken a few times now because it’s insanely easy to make and comes together crazy fast. Also, I think I’ve learned the secret to crispy skin every time: PAT THE CHICKEN TOTALLY DRY! Maybe everyone knew this already, but I certainly did not.
Nathan and I saw It: Chapter Two and loved it! I wasn’t expecting to since the first one is so great, but I might have liked this one even better! Also, hot tip: you know the Chinese restaurant they’re eating at in the beginning of the movie? Apparently (sources say) that was filmed inside the Mandarin on Matheson in Mississauga! That’s my Mandarin! I’m definitely going to ask about it the next time I’m there, because if that’s true that is MADNESS. So cool.
Since horror movie season has begun, Nathan and I watched Halloween 2 and Halloween 3: Season of the Witch and you know what? Not terrible! I remember seeing them as a teenager and bitching about how lame they were, but I was just acting my age, I think. Solid ass movies.
We also watched Psycho II and Psycho III and thought the same thing! Great movies! Okay, not great - but definitely not bad. Psycho II was a delight. We’re not better than horror sequels, people. We might think we are, but we ain’t.
I tried the new eyebrow pencil from Fenty and even though it’s a good product, it’s definitely not worth $20. I could get three Colourpop ones for less than that and it’s pretty much an identical product.
I’m a stone cold sucker for new Trader Joe’s products, so obviously I tried the new Organic Sparkling Apple Cider Drinking Vinegars and they. were. delicious. Both flavours. Insanely good.
I have been on a mission to find yellow underwear lately and finally found the motherlode at PINK. Yes, I hate that it’s part of the Victoria’s Secret brand, but I’m still on the hunt. Recommendations welcome.
I watched the new, short 9/11 documentary In the Shadow of the Towers: Stuyvesant High about the kids who went to school near the towers and it was really well done. Obviously incredibly sad, but I can’t help but watch any new 9/11 stuff that comes out for some reason.
I also watched Chelsea Handler’s new documentary about white privilege and parts of it were good, while other parts just made me roll my eyes a lot. The fact that there’s ever even a debate about white privilege will forever blow my mind. I get what she was trying to do with this project, but it kind of just missed the mark ultimately.
I have been toasting garlic and breadcrumbs in a saucepan until it’s lightly golden brown and then adding it as a heavy garnish to my pasta dishes lately and… I think I’m a new woman. Tastes unreal.
I assessed how many things got done off of my summer list.
I rarely listen to new, whole albums anymore because… actually I don’t know why I don’t do that anymore. But people really wouldn’t shut up about Taylor Swift’s Lover, so I listened to it on Spotify and it was actually pretty good. Not all of it, god no. But my favourites include: Cruel Summer, The Archer and Paper Rings. And of course, I still can’t stop listening to this song.
I went to Bar Sardine for the first time and here’s what I didn’t like: the seating is wildly uncomfortable (stool seating? in 2019? pick it up, industry), the food was extremely decent but overpriced and the waitstaff (at least our waiter) was too pushy. Yes, the burger was good (I mean, what burger isn’t?), but for $17? Eat me. No. What are we doing here.
Also went to The Happiest Hour and passssssss. I’m so sick of this trend of TINY ASS BURGERS costing more than $15. Fucking done with it. I’m THIS CLOSE in vowing to never eat a restaurant burger again and just get Shake Shack instead. So sick of this shit.
Some things that I’m looking forward to this month: new Big Mouth episodes on the 4th, I might take a day trip out to Sleepy Hollow, I plan to decorate, I’d really love to have an autumn party (and make use of this great punch bowl idea), think of Baby Dog’s Halloween costume, I’ll definitely watch a few of these, I may partake in the Pumpkin Float, I’m intending on doing my 31-days-of-Halloween celebration yet again (which means that I’ll try to do at least one spookily themed thing each day), and I cannot wait for the return of Riverdale (!) on the 9th.
Helloooooooo October, get your spooky ass in my bed.
I’ve been waiting for this hotel to open for ages. I first heard about it a few years ago when there were whispers of a million dollar renovation that was being planned to reopen the former TWA Flight Center terminal, which was designed in 1962. How does that not sound amazing?
I honestly had no words walking through the whole place. It feels like you’re in a museum or on a movie set. It’s completely surreal and incredible. The red carpeting is everything. There’s also a plane parked outside the hotel (called The Connie) that you can go into - there’s a cocktail bar inside and it’s heavenly.
The front desk
These photos don’t even do it justice. There’s a waiting/sitting area called The Sunken Lounge and it… is… beautiful. You can order drinks from there as well. There are no outlets near any of the chairs or couches to maintain the ‘60s aesthetic that they’re striving for. Kind of love that.
The main reason for my visit was to swim in the rooftop infinity pool and it, of course, did not disappoint. The pool’s open 365 days a year (!) and you can make reservations to visit if you’re not staying at the hotel. The food at the pool bar was great and not at all expensive.
The only thing that didn’t sit well with me was the fact that the entire hotel is cash-free (ie. credit card ONLY), which really should be illegal, it’s so wrong. It’s also slightly ironic since the entire establishment is aiming to have a pure 1960s vibe, when cash was king. Hopefully this policy will change in time.
Overall, I really shouldn’t have written this post at all because I don’t want anyone to find out about this hotel. It’s such a perfect place to take out-of-town visitors. Absolutely going back. If you’d like to see more of my visit first-hand, I highlighted my experience on Instagram and it’s titled TWA Hotel.
So technically the end of August is the appropriate time to start any and all Halloween/autumn talk (I think I made up that rule, but it feels right), so I’ll respect that and wait. Just know that I’m inwardly filling up with joy in anticipation of the best time of the year. Here’s what went down this month!
We had a small party for July 4th and it was the best. Here’s what I made and loved: Panzanella Salad with Fresh Mozzarella (I used the How Sweet Eats recipe, but added mozzarella and omitted the corn and avocado - I also made the croutons the Ree Drummond way, because that’s the tastiest way), Spinach Bacon & Artichoke Stuffed Mushrooms (because they’re so delicious I want to scream), I used bell peppers as the bowls for holding the ranch for the vegetables, Slow Cooker Ribs, Eggplant Lasagna (I can’t remember the recipe I used, but it was pretty basic), Peanut Butter & Nutella Cheesecake Bars (this was the second time I’ve made these and it’s a perfect dessert to make a night or two before so that it can really set up), Blueberry Lemon Bread, and a charcuterie board (which is like assembling food art & I love it).
My favourite fruit/vegetable season is the end of summer mainly because of the fresh tomatoes and corn, so I can’t wait to try some of these corn dishes available in NYC right now. Although I don’t know how any of them are going to compete with the corn gnocchi at Park Avenue Summer. (I just looked and there’s also a sweet corn agnolotti with black summer truffles on the menu now too, so things just got interesting.)
I went for lunch at the cafe at Lilia in Brooklyn and it was ONLY AVERAGE. So that was disappointing. Maybe I ordered badly? I got the prosciutto, parmigiano butter, balsamic mustard sandwich - and even though it looks great (love whole grain mustard), it was really just too bready and not very flavourful.
Prosciutto, parmigiano butter, balsamic mustard sandwich at Lilia Cafe, Brooklyn
I saw Midsommar (by the same guy who did Hereditary last year) and I really liked it. Some parts are just unnecessarily graphic (and the slow motion shots of this stuff are insane to watch), but the plot was great. Love an original movie.
Watched the entirety of Champions on Netflix and it really bums me out that it got cancelled, it was a really fun show.
I also rewatched Dante’s Peak (still a great movie) and Twister (again, it holds up). I think I was in a natural disaster kinda mood that week.
Do you remember experiencing or hearing about the ride Kongfrontation at Universal Studios in Florida? I’ve only ever heard of it, but it seems like it was probably the best ride that ever existed at that park. I hate how most rides these days are just 3D screens with no real interaction or animatronics, it’s bullshit.
Fucking obsessed with this strawberry lemonade kombucha that’s apparently only available at Trader Joe’s. I thought their gingerade was the best flavour, but now I have to reassess everything. (Also tried the “watermelon wonder” but it’s pure trash.)
I refuse to shut up about how great the (square bottle) nail polishes are at Urban Outfitters. They’ve been consistently great for years. I’ve been wearing their neon pink Hot Tub off and on for at least five years, and they keep putting out wicked new colours. There’s almost always a 3 for $10 deal and recently I got Coffee Creamer, Sun Bunny & Optic White and they’re BEAUTIFUL.
It’s currently Restaurant Week again (it’s on until August 16th), so of course I went back to The Dutch for their beautiful wagyu steak tartare. I also had the corn cappelletti with chanterelle mushrooms and marjoram that was heavenly.
Wagyu steak tartare, The Dutch, NYC
Corn cappelletti, The Dutch, NYC
I saw The Farewell and it’s everything I wanted it to be and more! Definitely go see it. It also reminded me of this beautiful song that I had to sing for a competition once years ago, Caro Mio Ben.
There’s a deal with ClassPass where you can use the service for free for two weeks, so I tried it and it’s not that great. It’s just too expensive to justify having it when I already have a monthly gym membership somewhere else. I did try an aqua cycling class through Aqua Studio during the free trial and it was… only okay. I mean, it’s fun and great to be in the salt water, but it wasn’t all that challenging as a workout.
I wasn’t planning on buying it, but I tried it, loved it, so had to buy it: Glossier’s Brow Flick. I’m still learning how to use it properly, but so far I’m really into it. It inspired this eyebrow products video that I posted last week.
I saw Toy Story 4 and I really hope this is the final one they make because the ending was so good. That’s all I’ll say. Quality series of movies, right here.
Some friends of mine recently opened up a small, late night food place called Foodstruck in Astoria and the food is really good. They’ve just opened, so they’re still figuring out their hours but I think they’re catering to the late night crowd, especially servers/bartenders who get off work late. Check out some of the food specials from this past week.
Burger with gruyere, onion marmalade, sun dried tomatoes & a rosemary garlic butter on a potato bun
Fried boneless chicken thighs with a garlic soy tamarind glaze
Fried chicken sandwich with a spicy mayo, cheese sauce & pickles on a potato bun
My too-kind friend Irene got us a housewarming gift of a Diptyque candle (in eucalyptus) and somehow it’s still going after three months of daily use, which is incredible. Do not look up how expensive this candle is.
I watched To All The Boys I’ve Loved Before on Netflix and really liked it! Especially the hot tub scene. But let’s not get into it. I double-checked to make sure they’re both over 21 and they are, so all’s good.
Made this pappardelle pasta with mushroom ragu when Nathan was out of town (I like to get my mushroom recipes in when he’s gone) and it’s definitely going on my favourite-dinner-recipes list.
I ate at Misi in Brooklyn because I’ve wanted to go for ages and the pasta was solid as hell, I’d definitely go back. We had the charred peppers, marjoram, and whipped ricotta crostini, the corzetti with marinated sungold (peeled) tomatoes, garlic, pecorino & summer herbs (have you ever eaten a PEELED tomato? It almost feels wrong. The good kind of wrong), the strangozzi with pork sugo, nutmeg and parmigiana and for dessert we had the strawberries and cream gelato (it was a special that night) and the espresso gelato. Everything was so crazy good. The service was fantastic and the space is huge. Is it better than Lilia or L'Artusi (pasta-wise)? Ugh, that's such a hard question. It's really good. I'll have to revisit to get more intel to make a final decision on that.
I went to Coney Island with Irene and it was great, as it always should be.
Kill me, so cute
Oh yeah!
I visited the Profundo Day Club (mainly to get my ass in a pool) earlier this month, and I highly doubt that I’ll return. Mostly because even though the pool was nice (small, but nice) and refreshing, the blaring house music in the middle of the day was a little excessive. There’s also a disco ball above the pool itself. And a unicorn floatie that drifts around the water. And waitresses who shoot sparklers off when someone buys a bottle of liquor. It’s… not for me, let’s say. And the cheapest pass was $70 (tax included), which is waaaay too expensive for Queens. Let’s be real.
There’s a new season of Comedians In Cars Getting Coffee and the Martin Short episode is just lovely. It almost killed me when he was talking about when he bought his house and said, “We bought it in 1986” even though his wife passed away years ago. Am I being ridiculous in thinking that him using the word “we” is so sad and sweet and nice? Or maybe that’s a normal thing to say and I’d melt at anything to come out of his mouth. And while it was a good episode, I got so fucking sick of all the filler shots of coffee being brewed, coffee being poured into a cup, beans being tossed in a can, flowers sitting in vases - for fuck sake JUST TALK TO MARTIN SHORT AND SHOW ME THAT. Annoying as hell.
Nathan and I started watching season three of Stranger Things and… it’s not good? We saw all of the first season, which was pretty good. Attempted season two and never finished it because it became boring. And last week, we watched the first couple episodes of season three and I think we’ve silently agreed on just stopping it altogether. And look, I’m happy other people like it, but it’s just not for me. Demogorgons are too close to being dragons, maybe that’s why I can’t care about them?
I like to go to at least one baseball game each season, so I went to a Mets game last weekend and got this beauty that was the giveaway (below) since it was the 50th anniversary of the moon landing.
Mr. Met Moon Landing Bobble Head
I mean, there was even a promo video for it. How amazing is that?
My bobble head day is truly out of this world! 👨🚀🚀
Honestly, this bobblehead makes me so happy for some reason. I love going to Citi Field especially ‘cause the food is always so good. We got the filet mignon steak sandwich from the aptly named Pat LaFrieda’s Original Filet Mignon Steak Sandwich, incredible fries from Box Frites, souvenir cups & drinks from Effen Vodka Bar, mozzarella sticks from Big Mozz, and chips & queso with ginger lime margaritas from Cantina.
Pat LaFrieda’s filet mignon steak sandwich, Citi Field
Fries with parmesan ranch and cheese sauce from Box Frites, Citi Field
Two new things that I’m going to start doing:
1. Buying less things off of Amazon. If there’s an alternative, independently run company that I can find the item at (and if the price isn’t wildly more expensive) then I’ll shop there instead. Every new thing I hear about Amazon makes me shudder, and I hate that it’s become my default place for me to buy anything.
2. If a store/restaurant is cashless (ie. credit cards only), then I’ll refuse to shop there. It’s insane that this isn’t illegal everywhere yet. I’m so sick of it and cash should be accepted everywhere, it’s nuts that I even need to say that. (I was excited to have lunch at Ole & Steen in Union Square for lunch the other day, but they’re “cashfree” so fuck them!)
Some things that I’m looking forward to doing this month: I’ve already sent in my email requesting tickets for Saturday Night Live (you can only request tickets during the entire month of August), I can’t wait to see Scary Stories To Tell In The Dark with Layla, there’s a tomato gelato that I want to try that sounds either awful or life-affirming, going on our anniversary trip at the end of the month, excited for a Canyon Creek caesar salad with Harmeet, planning on going to the CNE with my mom (haven’t done this in years), going to two weddings (!!) and I love weddings, being in a pool with Marla and a bunch of our kids, and taking advantage of a few more Restaurant Week specials. Excited for the last month of trash weather!
