Birth to Death As Told By Cinema
“I am jealous of your bedsheets — the ones you wrap yourself in over and over when you are unreasonably cold for the season. I am jealous of the people who get to pass by you in the metro and who will never know your name. They don’t know that they are lucky, that their shoulders touch someone wonderful.”
The Secret Life of Walter Mitty
Maybe I'm only excited for this 'cause of Kristen Wiig - or maybe it's just gonna be really good. You can see the trailer here.
The Filling Station in NYC
The Filling Station is a unique shop located in Chelsea Market in Manhattan. They specialize in all natural oils, vinegars and rare salts.
I love this place. Does it sound like a dumb recommendation? Well, if you think so - I doubt you've ever tasted their Apricot Balsamic Vinegar (sidenote: IT'S NUTS! so good.) because you wouldn't think this is a dumb post if you've tasted it.
I love olive oil, I try to use it as much as possible since it's the most supreme oil. (Canola can EAT IT.) And vinegar?! Oh man, I would carry vinegar all OVER the place if that weren't an inhuman-like quality. Stuff tastes amazing on almost everything. And there are tons of amazing oils/vinegars I've yet to try that sound amazing, such as:
- Blood Orange Olive Oil
- Black Cherry Balsamic Vinegar
- Dark Chocolate Balsamic Vinegar
- Espresso Balsamic Vinegar
- Peach Balsamic Vinegar
- Merlot Salt (what! I know!)
Anyway, if any of this has made your eyes bulge out of your face, go visit this store when you're in New York. Just a fantastic place to be.
Share Your Leftovers With Strangers
This is either a genius idea or the absolute worst. Not sure where my opinion lays. But if I'm hungry one night, well...
The Problem With Ribfest
You've probably been to at least one ribfest in your time on this planet. And if not? Well, okay then. I guess we're a different class of people, you and I.
If you have gone to one, did you find it to be a well organized affair? Of course you didn't. Yeah, the ribs were probably great. Duh. But what's the real problem with this "fest"? Many things. Such as:
- The lines.
- No where to sit.
- Expensive as hell ribs.
And the biggest problem of all? No samples! What they should be doing is charging you a cover of some not-crazy amount which allows you to go around to many different rib booths and SAMPLE small amounts of their specialty ribs and/or sauces. And when you've picked your favourite place, YOU GO AND BUY A RACK FROM THAT PLACE. You know? Like they do it in chili cookoffs in movies? Now that makes sense. Nobody wants to settle down and pay a ton of money on some random type of UNTASTED ribs just because it was the shortest line! It's a festival! You want the best!
I know I like to talk a lot about what I'd change if I were mayor - I realize that. But this ribfest business would be the first on my list to change. Makes me so mad that they don't know how to do it right.
“When painting your nails yourself, leave one nail undone as you do your others, and then do that one once all the others are done and perfect. This way if you screw up along the way, you still have one nail that can clean it up since it isn’t done yet.”
TORONTO POUTINE FEST 2013!
What: Toronto Poutine Fest
When: Thursday August 22nd, 2013 - 5pm to 10pm
Where: The Beer Academy, 75 Victoria Street, Toronto, ON
"For $35 (purchase tickets at Torontopoutinefest.com) you get all of the poutine you can eat — vendors will be filling sample bowls all night long — three cups of craft beer selected specifically to pair with the various types of curd, fry and gravy combo and a vote to crown the Poutine King of Toronto."
I'm most likely going to be in New York on August 22nd, but I'm seriously considering coming back early for this. Is that ridiculous? Possibly. Will this be a delicious event? MOST DEFINITELY.
