I’ve been wanting to try this restaurant Shukette since Pete Wells reviewed it in the Times two years ago and I’m so glad I finally got to go. A seasonal heirloom tomato salad special was the dish that finally pushed it to the top of my must-eat-here list and I have no regrets.
We ate the labneh (with apricot jam, fennel, serrano, chive), the gozleme (with mozzarella, fontina, summer herbs), the fluke crudo (with watermelon, lime, urfa chile, mint), obviously the heirloom tomato salad (with blistered corn, whipped garlic, basil, sesame, aleppo) and the spectacular tomato rice (with spring onions, basil, cumin). It was a phenomenal meal. I rarely devote whole posts to one restaurant, but I needed to document this one.