EATING
The haddock from Pendulum in Glasgow was so incredibly good - and that’s coming from someone who’s a real snob about halibut being superior to haddock.
Unreal haddock at Pendulum in Glasgow, Scotland
DRINKING
So much lemon water and white wine this week. (…why am I acting full-white?)
COOKING
Decided I absolutely have to make this mushroom marsala pasta this weekend.
BAKING
Already prepped some white chocolate scones, though I’ll definitely change the fruit since raspberries are so boring.
CRAVING
Summer tomatoes, so I’m going to one of these farmer’s markets this weekend.
LISTENING
WATCHING
Did I see Barbie a second time? YUH HUH. Need to catch up on The Summer I Turned Pretty and And Just Like That tonight.
Seeing Barbie for the second time with Camden
WEARING
Nothing new, but some great old finds that I’d forgotten about in my closet.
Outfit photos >>
Begging you to take more outfit photos of yourself
EXPERIENCING
Sooo… is this the best time of the year? The final days of summer have begun and the countdown to Halloween can’t start yet but I can start THINKING about it starting soon. Anticipation is almost better than the actual thing. Why am I like this.
LOVING
Sun-In, pastel nail polish and Creamy Maple Almond Milk (for at-home iced coffee).
Insanely good flavour to tempt autumn next month
SHOPPING
There’s a $6 kiddie pool I ordered for Baby Dog from Giant Tiger because I want to see if she’d enjoy the cool water on a hot day. Promise to follow up on how she likes it because I can sense you really care.
You can read last week’s Summer Saturdays Vol. 5 over here and you can see my summer highlights on Instagram over here.