Something about early March feels so good. It always feels like the beginning of the real new year is starting up right now. I’ll take ten fake springs, the garbage beneath the melting snow, I don’t care, just give me a long March.
BAKING/COOKING
Made this (no) butter chicken in our slow cooker and it remains fantastic. Also made these air fried carrots that 100% tasted like french fries. That sounds like eating disorder talk, but I promise you they’re so good.
CRAVING
I am firmly in the camp that Carbone is overpriced and overrated, so I found this recipe for their meatballs and I’m excited to make it at home this week. $30 for a meatball is a criminal offense and Mamdani should get on this.
DRINKING
I know that pistachio is everywhere right now, but this pistachio latte sounds incredible.
EATING
The gorgeous coffee toffee cookie at Levain is back (and leaving soon).
EXPERIENCING
Nathan and I saw Dog Day Afternoon on Broadway with Jon Bernthal and Ebon Moss-Bachrach last night and it was ridiculously good. Jon Bernthal is untouachable as an actor. They gave out free hats, buttons and coffee cups (I’m assuming because it’s the first week of previews), which was also great.
