Welcome to the last of Winter Wednesdays! How the hell did it take so long to get here. I feel like you can see how cold that water is above.
BAKING
Made the Magnolia banana pudding for the millionth time. Stellar as always. It’s such an incredible (and easy) dessert to any gathering.
COOKING
I also made a sausage and mushroom strata, but with chicken breakfast sausage this time and it still tasted as good as it did with pork sausage.
CRAVING
I need to make this spring panzanella salad with crispy shallots immediately.
DRINKING
Attempting to make lavender vanilla iced lattes this week to usher in the springtime.
EATING
I’ve eaten so much cottage cheese lately (the good Trader Joe’s one) that when I had a bite this morning I audibly went, “Okay, it’s too much” so I think I need to take a break.
EXPERIENCING
On a weekend trip away, we stopped at the Friday the 13th diner again. Our fourth time. We might have a problem.
