I know that you know that I've been trying to eat better lately, but that doesn't mean you can't make a healthy-ish burger once in awhile. And this is absolutely the tastiest turkey burger I've ever had. I swear to God it tastes like a real burger.
Ingredients
- 1 pound lean ground turkey
- 3/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1 3/4 ounces crumbled feta cheese
- 4 sliced dill pickles
- 4 whole-wheat hamburger buns, toasted (or Martin's Potato Rolls)
Instructions
In a medium bowl, mix the first 7 ingredients. Then form the individual patties.
Broil for 5–6 minutes on each side or until done.
Place the burger on the bottom half of bun. Top with dill pickles and add no-sugar ketchup if you wish. Cover with the top half of bun.
This recipe was slightly adapted from Health.com.
If someone were to ever plant me a lemon tree outside my home, I'd consider that a proposal. Who the hell wouldn't agree that having a lemon tree in your yard would be the most heavenly accessory to any ordinary existence? Man, I love lemons. And pine.
I just ate this parfait for breakfast - and other than it being ridiculously easy to make, it was just a delight to eat (possibly 'cause it tastes like dessert). And please know that I'm not even into breakfast and I loved this.
Ingredients
1 cup plain low-fat yogurt
2 (3.5-ounce) containers fat-free (or sugar-free) vanilla pudding
2 tablespoons bottled lemon curd (I couldn't find this at my apparently-peasant-like grocery store so I didn't bother with it. Though, since it's just more lemon, I'm sure that if you find it and use it then it'll taste even better.)
1/2 teaspoon vanilla extract
2 tablespoons honey
Zest of 1 lemon
1 tablespoon fresh lemon juice
1 cup strawberries (since that was all I had - add blueberries, raspberries, blackberries, etc. if you have them)
EAT IT!
Recipe adapted slightly from Health.com
