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LIZ HEATHER

May 2, 2025

The Best of April 2025

by Liz Heather in Beauty, Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews


Upper East Side, April 2025

Upper East Side, April 2025

Spring marches on! Is that good? Bad? I am the wrong person to ask. But May is here so we keep going. Here’s what went down last month!

  • The best tweets of the month can be found over here.

  • I compiled a separate list of my favourite White Lotus tweets since the season ended (includes spoilers), too.

  • I read and reviewed Viola Davis’ new memoir - as well as Ina Garten’s.

  • I did that viral onion ring snack recipe and it was really good. This is definitely an end-of-times recipe, though. Absolutely not fussy in any way.

Viral onion rings snack recipe

  • Nathan and I went to Central Park for the first time without Baby Dog and it was brutal but nice at the same time. Why does it feel like every person on earth right now has at least four dogs? It’s an epidemic.

Central Park, April 2025

  • The gluten-free restaurant Thyme & Tonic remains my favourite place on the Upper West Side. That popcorn chicken is everything.

Gluten-free popcorn chicken at Thyme & Tonic, Upper West Side

  • The mini cubano at Guantanamera reminded me (and fell flat) of how good the best cubano on this planet is at La Cubana in Toronto. So that was sad.

  • The summer felt friends were released and I might have bought them all because their faces bring me joy. (Nope, absolutely nobody’s depressed over here.)

Okay, but I would die for them

  • The happy hour at STK midtown might be one of the most reasonably-priced places still in this city. With a patio, too!

Happy hour at STK midtown

  • I saw a few shows!

    • Death Becomes Her - absolutely wonderful. The costumes were beyond gorgeous and fun. It was really funny and everyone did such a great job. Better than the movie.

    • Wonderful Town - so good! My dear friend Jessie is in it, but I swear I’m not biased at all. I loved the dancing; there isn’t enough modern tap these days.

    • Maybe Happy Ending - a new level of terrible. More thoughts over here.

  • I started using hydrocolloid bandages (that I cut up to smaller sizes) instead of branded pimple patches (that are more expensive) and they’ve been working so well. Such a cheaper option and they are way bigger than the Mighty Patch ones.

  • I made this egg and sweet potato dish that came out great, so I’ve already made it a few more times.

Sweet potato egg boat

  • I gave in and bought a night serum: the Trader Joe’s one. Might return it though because my face has been flakier than normal lately, so maybe that’s why? I don’t know what the hell to do with my face. Can I just let it be a face… can that be a thing?

I refuse to learn what retinol is or why I need it please don’t tell me

  • I did this plant hack (below) and it really helped, new leaves are growing and it’s wild.

View this post on Instagram

A post shared by Jill Dinnan (@curly_plant_mom)

  • I got pistachio milk in a cappuccino the other day and I hope they never stop introducing new nut milks (ick, sorry that’s a terrible phrase). Just when you think they’re done, there’s another one that tastes great.

  • The best frozen yogurt (the really tart kind) is back at Madison Fare. Cannot recommend enough.

Madison Fare frozen yogurt

  • Levain Bakery has limited edition lemon cookies and black and white cookies right now and they’re so good. Such a perfect host/hostess gift.

I don’t usually endorse cookies that are $5+ but these are the exception to the rule

  • Yes the gluten-free pizza at Rubirosa is good, but do not sleep on their caesar salad. Unbelievable.

  • And speaking of caesars, L’Industrie Pizzeria makes a special sandwich each Wednesday so I tried their chicken caesar and it blew my mind right to pieces. I was going to request that they omit the banana peppers on it because I thought that I didn’t like them, but I kept them on anyway because maybe my tastebuds have changed (I accidentally had a black olive a few months ago and it actually tasted good??) so of course it tasted incredible. It was honestly one of the greatest sandwiches I’ve ever had in this whole city. The lesson? Maybe you don’t know everything about yourself.

View this post on Instagram

A post shared by L'industrie Pizzeria ™️ (@lindustriebk)

  • Some things I watched:

    • Leaving Las Vegas - I’d never seen it before and never will again. Just awful. Anyone who liked it might be a moron.

    • Black Mirror (newest season) - my favourite episodes were definitely Common People and Eulogy. The Issa Rae one was appallingly bad.

Some things I’m looking forward to this month: there’s a wedding at the end of the month that’ll be a nice weekend getaway so that’ll be fun, I really want to see the new Stranger Things on Broadway, and Marla comes for a visit! All great things.

You can read last month’s roundup over here.

Sunset in Queens

TAGS: Liz Heather, April 2025, monthly, monthly post, monthly roundup, Levain Bakery, lemon cookie NYC, black and white cookie NYC, sunset, sunset Queens, cherry blossoms, Central Park, red tulips, Jon Adams, Viola Davis, Ina Garten, viral onion ring recipe, viral recipe, Thyme & Tonic, best popcorn chicken NYC, Upper West Side, Upper East Side, midtown, midtown happy hour, STK midtown, Guantanamera, mini cubano sandwich NYC, La Cubana, summer felt friends duo, Death Becomes Her, Wonderful Town, Jessie Hooker-Bailey, Maybe Happy Ending, Broadway NYC, Broadway, broadway play NYC, best of Broadway, Mighty Patch, healing pimples, hydrocolloid bandages, egg and sweet potato dish, Trader Joe's night serum, face serum, plant hack, plant growing hack, pistachio milk, Madison Fare, best frozen yogurt, best frozen yogurt NYC, Madison Fare frozen yogurt, Rubirosa, L'Industrie, best sandwich NYC, Leaving Las Vegas, Black Mirror, Issa Rae


January 1, 2024

December Dalliances 2023

by Liz Heather in Best of NYC, Family, Food, Movies, Personal, Products, Recipes, Television


Grand Central Station, December 2023

Grand Central Station, December 2023

Welcome to the last monthly post of the year! I would say that this felt like a fast year but truthfully it still feels like 2012 to me so my opinions might not be reality-based. Here’s what went down last month!

  • Here are the best tweets of the month.

  • The best Christmas tweets can be found over here.

  • I recapped how I did on my autumn list.

  • I wrote my winter list of things that I want to do.

  • I got drinks at The Peninsula, which was fun and Christmas-y but wildly overpriced.

With Diana at The Peninsula

  • Some of the department store windows in NYC this year were fantastic.

Saks Holiday Display, 2023

Rockefeller Tree, December 2023

The New York Public Library, December 2023

The NYPL Christmas Tree, December 2023

  • I made these espresso martini cookies and they were really good.

  • Nathan’s special was named Best YouTube Special of 2023 by The New York Times (!!!!!!!)

  • Finally got dinner at Mel’s (in the old Del Posto space) and it was good! But I never need to go again.

  • We’ve needed new pots and pans for over a decade, so it was immensely satisfying to buy this set from Wayfair.

  • I made this apple crumb cake over Christmas break and I didn’t try it (!), but it wasn’t a big hit since it was only half eaten by the time I left for New York so I should remember not to make this one again. (Also I never want to become the type of person who doesn’t eat the things she makes for others, it goes against everything I stand for??)

  • Speaking of Christmas food, so much was made!

    • Still obsessed with making homemade pizza with sausage and fennel.

    • Two charcuterie boards: I will forever add candy to these boards going forward. And I finally made the ricotta jam jar and it was a a big hit. Absolutely should be on all charcuterie boards at all times. (The tip I use to make this faster: make the tomato jam yourself, but absolutely buy jarred pesto.)

    • The mushroom loaf (that I learned about from this tweet) that I will absolutely make again, it was so good.

    • The leftover turkey sandwich: always a winner.

    • The Nutella cookies: always my favourite. Next year I won’t be so stingy with the amount of Nutella.

    • Made the spinach & artichoke puff pastry Christmas tree for the second time and I absolutely love this recipe. It’s delicious, beautiful and actually not difficult to make.

    • Not every recipe can be a winner, so the losers this year? The Christmas lunch roast beef sandwiches. The meat was overcooked and tough enough that it made me instantly decide to try a new lunch recipe next year. Also I’ve messed up shortbread on TWO different recipes this month. The Alison Roman ones I always make during the holidays AND a new recipe of chocolate pistachio shortbread cookies. Both doughs were beyond crumbly, and they just didn’t taste right. So I’ll need to take a long shortbread break.

Sausage & fennel pizza

Christmas tree charcuterie board

I’m still learning how to create a good board

Ricotta jam jar

Mushroom loaf

Leftover turkey sandwich

Nutella-stuffed cookies

Spinach & artichoke puff pastry Christmas tree

  • Obsessed with the Mighty Patch nose patches.

  • Some things I watched:

    • I started Office Christmas Party and stopped it after twenty minutes, it was so bad.

    • I finished The Crown. Oof. Other than the fact that this was, by far, the worst season of all - it really made me focus on what a terrible show it truly is and how thankful I am that it has ended. I hate that it was based on all of these real people, but so much of it is fiction. If the writers/creators would have just committed to either being fully truthful or fully fictitious then I wouldn’t be left with this feeling of disgust. There’s so much to complain about, but I’ll let it go because let’s just be glad it’s done. But really… the ghost of Diana? God, this series was sick.

  • The egg nog flavoured Greek yogurt at Trader Joe’s is spectacular.

Officially a nog head

  • We didn’t have the whole family together this Christmas (which never feels right), but we made the most of it.

Christmas kids!

  • Did my annual skating night with some close friends that truly heals us all, haha.

Buying skates at age 38 was the smartest decision I’ve made in my adult life

  • Nathan and I spent the past few days near Baltimore in Maryland and went to The B&O Railroad Museum (yes the B&O Railroad from Monopoly), which is a must-visit attraction if you’re nearby and then I had a great crab cake from Alexander’s Tavern.

Fun clouds make a photo a thousand times cooler

I told Nathan that one of his resolutions will (not “should”) be “take more photos of Liz.”

Fully regret not buying this shirt

Train museums are the best museums, fight me

Maryland crab cake!

Some things that I’m looking forward to this month: looking forward to seeing the Restaurant Week menus (it starts on January 16th), I’m going to start using this first-of-the-month checklist again and I’ll recap my resolutions from last year as well as make new 2024 ones.

If you have any interest in the other monthly roundups of 2023, they can be found here: November, October, September, August, July, June, May, April, March, February and January.

Baby Dog in slumber

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A post shared by Liz Heather (@lizheather)

TAGS: December, December 2023, best of December 2023, December Dalliances 2023, Liz Heather, Grand Central Station, The Peninsula Hotel, Christmas in NYC, holiday windows NYC, Saks holiday display, Saks holiday display 2023, Rockefeller Christmas Tree, NYPL, New York Public Library, Christmas trees NYC, espresso martini cookies, Nathan Macintosh, New York Times, Mel's, pot set, Wayfair, apple crumb cake, Christmas recipes, mushroom loaf, homemade pizza, ricotta jam jar, leftover turkey sandwich, Nutella stuffed chocolate chip cookies, spinach and artichoke Christmas tree, upstate-style roast beef sandwiches, shortbread, chocolate pistachio shortbread cookies, charcuterie board, Mighty Patch, Office Christmas Party, The Crown, egg nog, egg nog Greek yogurt, skating, The B&O Railroad Museum, Alexander's Tavern, Baltimore, Maryland, crab cake Maryland, Baby Dog


October 20, 2023

Fall Fridays Vol. 4

by Liz Heather in Fall Fridays


BAKING/COOKING

If the kids spend the weekend, I will always make a lasagna.

Homemade lasagna >

CRAVING

The pumpkin spice latte flavoured Coffee Crisp. Good god.

Pumpkin Spice Latte Coffee Crisp

DRINKING

Hot apple cider tastes good only once a year and the time has come.

EATING

The green thai curry and pad thai from Nimman Thai in Toronto. Phenomenal.

EXPERIENCING

I took a wildly hot bath the other night before bed (like right before bed) and I slept so deeply that night, it felt like being under a trance. Fully recommend.

LISTENING

To a stray cat who’s purring at my parent’s front door right now and it’s killing me. Is this someone’s cat? Why is it being so friendly to us? Should I not have pet it and fed it this morning? Also when did I fall in love with cats? Is this all because I haven’t seen Baby Dog in six days and I’m lacking animal affection?

Mystery cat WHO HAS WON MY HEART

LOVING

That my brother, sister-in-law and nephew came for a visit from Scotland and it coincided with being so perfectly autumn-y right now.

Camden! Autumn!

SHOPPING

I tried the Salicylic Acid Acne Day Dots (from Peace Out) and I think they worked fine? There’s just something I love more about the Mighty Patch ones, though.

WATCHING

I saw the movie Coherence and loved it.

WEARING

Hair spray! Why am I not doing this more? It solves so many hair problems.

Hair spray is the answer?

And I’ve created an autumn highlight reel on my Instagram incase you care!

TAGS: Fall Fridays, Fall Fridays Volume 4, The New Yorker autumn cover, The New Yorker October 20 1956, Liz Heather, lasagna, pumpkin spice latte Coffee Crisp, Coffee Crisp, hot apple cider, green thai curry, pad thai, best thai Toronto, Nimman Thai, hot bath before bed, stray cat, Baby Dog, Scotland, autumn, autumn leaves, Peace Out acne dots, acne day dots, Mighty Patch, acne patches, acne dots, Coherence, hair spray