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LIZ HEATHER

June 21, 2025

Summer Saturdays Vol. 3

by Liz Heather in Summer Saturdays


BAKING

I made these blueberry bran muffins and they’re fantastic.

COOKING

I always forgot how good at-home quesadillas are. These kale and corn ones are unbelievable.

CRAVING

I’m counting down the days until summer tomatoes have arrived so I can make this heirloom tomato toast daily.

Heirloom tomato toast

DRINKING

Got drinks at the Chelsea Hotel with some friends and ended up in the lobby the whole time, which I kind of prefer over the actual bar area. Love this place.

EATING

My love for caesar salads is endless.

EXPERIENCING

We saw Stranger Things on Broadway and the visuals were incredible. It ran a bit long and I really don’t love the newer theatres, but I’m so glad we went.

Stranger Things on Broadway plushie

LISTENING

1950s are were on repeat this week.

LOVING

The wedding cookie from Crumbl was actually great, I love a frosted cookie.

Wedding cookie from Crumbl

SHOPPING

I tried on dresses at Zimmermann the other day and they are absolutely not worth $900 per dress, but I truly love how they fit.

Zimmermann

WATCHING

Almost finished my rewatch of Downton Abbey and wow does that show take a turn for the dreary. I might have to stop before it ends, it’s just such a downer.

WEARING

This years-old Zara dress continues to dominant my summer wardrobe.

You can see last week’s Summer Saturdays Vol. 2 over here if you like.

TAGS: Liz Heather, summer, Summer Saturdays, Summer Saturdays Vol. 3, Zimmermann, The New Yorker, The New Yorker summer cover, The New Yorker June 21 1976, blueberry bran muffins, kale and corn quesadilla, heirloom tomato toast, tomato time, The Chelsea Hotel NYC, caesar salad, Stranger Things Broadway, 1950s playlist, Crumbl, crumbl cookies, wedding cake Crumbl cookie, frosted cookie, Zimmermann dress, Downton Abbey, Zara dress