It’s over, the holidays are over. Usually that makes me unhappy but this year they felt like the perfect amount of time. I’m crazy ready to start a new year. I remember being a kid and thinking, “In 2020, I’ll be 35… oh no” And now that it’s here, I’m pretty excited about it. I think it’s because there are so many things to look forward to this year (going to a wedding in the Catskills with Nathan & Baby Dog, going to London to see my friend Sarah, going to Barcelona with Gary, seeing where him and his family live in Glasgow, seeing a Euro Cup semi-final game in Amsterdam with my brothers, spending the day in Lisbon, spending quite a bit of time on the coast in Portugal, going on an anniversary trip in August). So. Excited. For. Everything.
But enough about the future, let’s delve into the recent past for a minute. Here’s what happened in December that was notable:
I made these Chickpea Pitas that were very good, I used wholewheat tortillas instead of pita and it still tasted great.
I have so many creams and lotions, please no one ever buy me another one. I just started using this Vichy Collagen cream (that I got two Christmases ago!) as a morning face cream and it’s wonderful. Very soft. Not sticky or greasy. Fully recommend. Especially for winter mornings.
I have no idea how I got them, but I had a stack of Dr. Dennis Gross (terrible name to put on a product) Alpha Beta Extra Strength Daily Peel packets that have been hanging around my beauty box (which is a storage box full of beauty samples and gifts and things I intend to one day use but haven’t yet) - so I just started using them once a week and whoa. They be tingly. Is that a good thing? I guess? I know nothing about skincare. In any case, they feel like they’re doing something magical when I use them but that’s about it. Are they worth $88 American dollars for a pack? God, no. But if you get a chance to use them as a sample or something, go for it. What do these wipes DO exactly? I’m told they’re “anti-aging.” Sidenote: I hate products that only promote that. How could you ever prove something is anti-aging?! You can’t! Unless you use it for 5-10 years and have before & after shots. And no one is going to do that. It’s bullshit. I’d respect the product more if it just said, “We don’t know what it does, but it feels fun on your face. Give a try!”
No one can stop me from loving old-school animation. The giant eyes and heads on today’s animation is horrifying to me and makes me miss the days of the 1992 version of Aladdin and the way kid’s movies used to look. I came across this old made-for-TV-movie Annabelle’s Wish and though it was nothing spectacular, I love the way it looked.
I tried the Japanese cheesecake that I’ve heard so much about: Uncle Tetsu in Square One. Verdict? It’s not cheesecake. But that’s not a bad thing. It really just tasted like a light, cheesy bread - but with none of the fulfillment of being too cheesy.
Looking forward to a new season of Curb on the 17th.
One thing that’s pissed me off this month: PINK (the Victoria’s Secret brand) no longer carries underwear in size XL. They just stopped making them. It happened at some point last year. And I mean, I was already not a fan of regular Victoria’s Secret, but now? This is insane. For a brand that already has existing problems with inclusion, are you fucking kidding me? I’ll never go back into any of their stores. I hate that I’ve supported them for as long as I have.
I watched a couple of the newest SNLs over the Christmas break and the absolute best part of all of them? These performances.
Lizzo, her dancers, her musicians, everything: perfection. Not only are they great performances, but seeing women who have regular fucking bodies? I need it. I need it bad. I’m a 34 year old woman and I still need to see this. I needed this when I was a teenager, I needed this when I was a kid. I could go on and on about why this is needed, but hopefully you just get it.
I rewatched Mean Streets because I genuinely couldn’t remember if I like Scorsese movies or not and… some are good? Best part of this movie:
I tried some wasabi Kit-Kats from Japan and yowza. They good.
This sounds like a broken record but I watched the newest season of Fuller House and I still don’t know why I watch this show when I know it isn’t good. I have a problem. Although it did bring me to this song that I now love.
I just bought this incredible throw blanket for the couch from Indigo (that is wildly on sale right now), I suggest you get one.
End of the year posts can get a little cheesy or heavy or preachy, but I absolutely loved this one from Ijeoma Oluo:
After using one Tarte eyeshadow palette for literally all of 2019, I branched out and got two new palettes. This Huda Beauty one (love it, great for going out) and this Colorpop one that is stunning but absolutely does not last throughout the night.
No idea how Sephora had this as a reward, but I got a mini version of a Pat McGrath mascara and I love it. Also, SO IN LOVE with these balms.
While in Mississauga, I went to The Dr. Seuss Experience and oh man, it’s wildly overpriced for what it is. I mean, it’s in an old Sport Chek for christsake. Should’ve cost $5/person, MAX.
Excited to see this movie (below), love a winter horror movie.
I saw Once Upon A Time In Hollywood and it’s very okay. Definitely not among the best movies I saw in 2019. Also, I think I really don’t like Quentin Tarantino. Gotta remember that next time. Overrated hack.
There’s this postal store in the East Village that I’m quickly falling in love with. They act like a post office, but they also sell various independent lines of greeting cards and small gifts. Love this place.
I tried a sample of Glossier’s Cloud Paint and I think I might splurge and get one. I’m still not sold on the idea of using my fingers to rub product on my cheeks (I’m totally fine using my fingers on my eyelids though for some reason), but we’ll see. I’m going to go to the flagship store to try on some colours. Will report back.
I went to Lilia for the second time and yes, it’s a very good restaurant. Their bread special is fucking unreal and the agnolotti is stellar, I just wish it weren’t in Brooklyn. I know for sure now that L’Artusi is my favourite place for pasta, but this one is definitely top five.
I made a little Christmas video (below) of my holidays that I’ve already watched too many times.
Some things that I’m looking forward to this month: I’m on the hunt for a new coat (specifically a somewhat-fancy coat, perhaps faux-fur) because I hate not having anything dressy to wear outdoors, I’m really excited to share my resolutions for the year (post coming soon), I’m so interested in getting a lash lift but they’re too expensive so I’ll continue to debate it in my mind, excited about Restaurant Week starting, I finally got Jenny Slate’s new book so I’m looking forward to reading that, and honestly the main thing I want is snow. That’s it. The quietness that comes with it. The bitter air it brings. I want it all and I want it now.
If you’ve got any interest in reading last month’s roundup, you can see what went down in November over here!
So many things happened last month, highlights ahead!
I literally started doing my hair instead of just letting it air dry and it’s kind of nuts how easy it is to do.
I started using Origin’s GinZing Eye Cream and even though it’s only been a few weeks, I’m really liking it. Is it actually lightening my dark circles? I’ll be able to tell within a few more weeks, I think, so I’ll come back to this next month.
I made cauliflower hummus for the first time and it was not a hit. Maybe ‘cause I couldn’t get it as smooth as I imagined it should be, but still - not good at all.
I visited the Glossier flagship store in Soho and it was pretty fun and only slightly ridiculous. The robot mechanism that delivers your purchase to you at the end made me laugh. No opinions on their products as of right now since I only went to buy a Christmas gift for someone, although I did try a sample of their Milky Jelly Cleanser that felt pretty nice. The big drawback of the place is that it’s credit-card-only (no cash), which I have pretty strong opinions on. This is a great piece on that whole issue.
I went for food at Lillie’s Victorian Establishment in Union Square for their $13 lunch special (which includes a drink) and it’s probably one of the best lunch deals in that area for sure. Also the decorations at Christmastime are insanely lovely and aggressive.
Ate the smash burger at The Spaniard, which was really, really good but of course it was because it was a Pat LaFrieda blend. The bun was so perfectly toasted and it’s now definitely one of my favourite burgers in the West Village. Only thing I didn’t like were their onion rings - waaaay too doughy. Gotta keep it real with letting the onion shine through.
Smash burger at The Spaniard
Finally tried the Bite Agave Lip Balm that was part of Sephora’s yearly birthday gift and it’s definitely nothing special, way too sticky!
Also tried the Bite Lip Crayon in Glacé that was also part of the Sephora birthday gift and it’s so wearable and lovely, I’m excited for the 2019 Sephora birthday gift options (they just announced them!)
I got my hair cut! I went to Davidov Salon in the city for the second time, and I think this’ll be my regular place from now on.
Made a ton of chickpea nuts and they’re such a good and fast snack to have around. Favourite’s probably the BBQ.
Watched the latest Chilling Adventures of Sabrina holiday special and for a few scenes, it was actually kind of scary, which weirded me out. I still can’t decide if I hate or like this show.
Watched Salt Fat Acid Heat and loved it. Samin Nosrat has such an approachable nature, I wish there were tons more episodes. I also loved the last bit of the series when she says, “For me, cooking has never been about the food. It’s about what happens at the table. Making good food accessible is really important to me. And any little way that I can do that, from inviting a bunch of friends over for a simple meal, to making them help out in the kitchen when they arrive, just helps make it feel like good cooking is within reach for everyone. My ultimate goal is to make people feel comfortable and taken care of so that they can just enjoy the moment. And maybe eventually pass that kindness onto others. Cooking for them, with them, just happens to be the easiest way I can do that. Anyone can learn to cook and do it well. Be thoughtful. Be curious. And use salt, fat, acid and heat to guide you to delicious food. And if for some reason a dish doesn’t turn out well, it’s okay. You can always try again tomorrow.“
I’ve been using Kate Somerville’s ExfoliKate as a face exfoliator once/twice a week for the past few months and I absolutely love it. It’s crazy gentle and smells so weird that you feel like it must work.
Can’t stop making this incredible firecracker chicken. Tastes like take out.
Why do I continue to watch the new Fuller House episodes? I wish I could tell you. It’s the only show I hate watch at the moment. I fully hate it. The jokes are bad. Everything is corny. I’m unhappy when I watch it. Okay, it’s over. I’ll never watch it again.
I have so many thoughts on this dog cloning article and I have absolutely no idea which side I’m on. Obviously it’s seems like a wildly controversial and terrible idea… but also what if you just miss your dog so much and it can bring you happiness? Also, the fact that people with money are already doing this makes me all kinds of mad/crazy/excited? I don’t know, man. I’m all over the place with this.
As you already know, I started watching This Is Us and even though I’m only halfway through the first season, I have a couple thoughts. I hate the character of Kevin so much - it’s either him or the actor, I don’t know. His storyline is just so boring, I want to scream. Also, I’m not actually convinced it’s a good show. Everyone won’t shut up about how good it is, but it’s definitely got its moments of pure cheese. I’m just not convinced. I'll give it a few more episodes to make sure I’m not wrong.
Ate the French onion soup burger at Le Rivage and it was only okay. They kept bragging about how many awards that burger has won, but I mean… it wasn’t anything special. I think that if they replaced their English muffin bun with a potato bun then maybe they’d be cookin’. Their escargots, however, were dynamite - I love it when they’re served while they’re still in the shells. So fancy.
Have you ever had a dunkaccino? It’s a half hot chocolate & half coffee drink from Dunkin Donuts. I recommend.
Baking Hack: if you don’t have any brown sugar, do you know that you can make some by combining white sugar and molasses? Insanity. It really works. Check online for specific measurements.
Went to see the Rockefeller Christmas tree with Nathan!
I’ve been using this NYX eyeliner and I haaaaaaate it. Never again. I also maybe just hate all fine-tip liners. The fatter, inkier ones by Revlon might just be the easiest/best ones I’ve ever used.
This Japanese chocolate brand might just be the very best chocolate in the whole wide world. LOVE THIS STUFF.
I tried these two new gorgeous Essie colours I love (Lady Like & Limo-Scene) as well as my first Smith & Cult in the color Doe My Dear and it’s a dream. I also finally got this nail polish shelf that I’ve wanted for ages to display all of my nail polish bottles, so as soon as I put it up I’ll show you a photo of it.
All in all, a very busy month! Excited for the new year!
I'm not sure why but I remember being so excited when I found out that Douglas Coupland was a huge Simpsons fan. I'm not even really a fan of him (though I know nothing of the man so I guess I don't like or dislike him), but whenever someone talented and known loves The Simpsons, it makes me almost giddy. Just really, really happy. (I've heard that Daniel Radcliffe even watches the commentaries!)
I know that I've already shared a few things that I've loved from this book - and here's one more!
Have you seen this before? It came out in 1982 and I'd never even heard of it until today. And man, it's really beautiful. It's based on the 1978 children's book by Raymond Briggs. It's completely wordless (like the book), with the exception of one song. (Why is there a weird David Bowie introduction? No idea.)
If you can spare twenty-five minutes, give it a watch. I'm definitely going to play it for my nieces when I'm in Canada for the holidays.
And one last thing? Man, I miss animation like this. I really do. I can't really put into words why that is. Logically, it's probably because I associate it with my own childhood but maybe not. It just looks so much more beautiful to me than anything that's getting released for kids today.
These drawings are consistently funny and great. They’re done by Andrew Hamm, who is a darling of man. He’s been doing one a day for over a year now. If that’s not impressive, I don’t know what is. What have you done consistently every day for over a year? Nothing? Yeah.
