The caesar salad turns 100 today! I would have never guessed that it was invented in Tijuana, Mexico. How have I not visited its birthplace? Seems very un-me.
In celebration of today, I made the Canyon Creek caesar dressing that I got from one of their waiters before the chain closed in 2022. (I may or may not carry this piece of paper in my wallet alongside photos of my loved ones.)
Canyon Creek caesar dressing recipe
It doesn’t taste exactly the same, but I’ve been making slight adjustments each time I make it. For example, it needs way more than one garlic clove (I’d suggest four or five depending on how large they are). And you have to added shaved parmesan to the final salad. And obviously, you need to make your own croutons (it’s 2024, bagged croutons should embarrass you). Here’s the kale version I made earlier today (forgive the lack of cheese).
Kale was all I had, don’t judge
I wish I remembered the very first time I tried this salad - I’m sure that I was at dinner with my parents. Whenever they’d take me anywhere fancy as a child, I would always get a caesar salad or a shrimp cocktail since those were the two least intimidating items to my kid eyes.
The caesar at Canyon Creek remains my favourite version, but I’ve absolutely had other great ones. The Nordstrom one is fantastic, love the Rubirosa one for the parmesan croutons. I am dying to try the ones at Hillstone and The Fly. It’s surprising that I don’t make it more at home, but that’s probably because I love eating new ones and searching for a new favourite. That being said, I do make this How Sweet Eats dressing on a regular basis for Nathan.
Why don’t all recipes have birthdays? When the hell is steak Diane day? In any case, happy 100th birthday, my love. You continue to make our lives more delicious with each year.
The best tweets of April can be found over here and the best NYC earthquake tweets are over here.
Loved this part from a NYT newsletter about the eclipse written by Elizabeth Dias: “For a nation pulled apart by every manner of division, the eclipse also offered a moment of unity, however brief. It was a reminder to everyone, on the same day and at the same time, that life can be magical. That being alive is a collective experience. That there is something astonishing about being part of the greater story of things.”
I made this asparagus soup and it’d be a better recipe if it were strained, but it was perfectly fine. I think this is another one of those foods that tastes better when it’s a special at a restaurant.
I tried and finished a bottle of “hair growth support” powder and it didn’t do much. Can someone please remind me never to cut my hair again?
Am I waiting for the August Nordstrom sale to buy a coat that I basically already own but in a different colour? Obviously.
My other coat in the background: “…GIRL”
Made this New York Times couscous and why can’t I seem to remember that their recipes are very blah? It’s as if it were AI generated. Oh no, are recipes going to be created by AI in the near future? Oh my god they are, aren’t they.
I made the switch to Redken shampoo and conditioner and Nathan and I both have seen a huge difference. My hairdresser passionately convinced me that I should stop buying cheap shampoo and it really was great advice.
I made this dark chocolate strawberry yogurt bark (below) that’s pretty fun if you’re desperate and don’t have ice cream.
I know I won’t shut up about Wegman’s, but are we all aware of how good their individual cookies are? And their slices of chocolate cake? And their family-sized protein powder with 1 gram of sugar?? The deals are almost infuriating.
In NYC restaurant talk: the pasta at Ci Siamo was phenomenal (better than Lilia), the cocktails are better than ever at Manhatta, the kale caesar at Fumo is incredible, the fried chicken at COQODAQ is overrated but their chicken curry is outstanding (I also loved that they had house wines, BRING BACK HOUSE WINE + HOUSE WINE PRICES), the malt vinegar skinny fries at Motel Morris are perfection and the vodka parm at Compton’s in Astoria is only okay (again proof that TikTok famous sandwiches contain more hype than flavour).
Ci Siamo, NYC
Manhatta, NYC
Snack I can’t stop eating: hummus mixed with feta and chopped red onions (dipped with either sliced cucumbers or carrots or pita chips).
I met Harrison Ford (!) near Columbus Circle and he was very kind and extremely handsome. And I’ve never seen such a confident stride in my whole life. Man’s a stud.
Highlight of life
I’ve been making this spinach wrap (below) for weeks and can’t get over it. I’ve been topping it with shredded chicken and either buffalo sauce or tzatziki sauce.
I visited The Pastry Box in the East Village and it was ridiculously good.
The Pastry Box, NYC
The Pastry Box, NYC
Some things I watched:
Albert Brooks: Defending My Life (HBO) - it was fine, I was hoping to like it more.
Quiet on Set (HBO) - nuts. Parts of it are really hard to watch.
Past Lives (Prime) - heartbreakingly good, just loved it.
Late Night with the Devil (AMC+) - I liked the style of it, but the ending was sort of ruined for me inadvertently. Hard to say if it was actually good.
Alien (in theatres) - Nathan and I saw the 45th anniversary screening of it (I’d never seen it before) and it was fantastic. Weird that I’d never seen it and weirder that I loved it?
Some things I’m looking forward to this month: I’m seeing Belle & Sebastian at the new Paramount Theatre tonight, I’ll definitely go see the new fashion exhibit at The Met, I might try to see I Saw The TV Glow at the Angelika and I really want to get to Smorgasburg sometime this month before it gets too hot to enjoy.
