February 7, 2023

January Jewels 2023

by Liz Heather in Beauty, Best of NYC, Food, Links, Movies, Personal, Products, Recipes, Television

costco parking lot Astoria new york long island city Liz Heather skyline — The best Costco parking lot view, hands down.

Oh my god, this month is the ten year anniversary of this blog.

How.

If you don’t know me very well, let’s just say that I don’t have a great reputation for following through with things, so this seems a little crazy.

Okay, I wrote that last sentence and now I’m thinking about it and lately I do try really hard to follow through with things. What the hell was I talking about? Years ago, I used to be terrible at it and my head still gets stuck in that mindset sometimes. I think it’s really easy to think you haven’t changed since we’re hardest on ourselves, but maybe it’s smart to take a moment to actually see how far you’ve come. Clearly I can follow through with things because it’s ten years later and I still love writing in this space. I’m rambling when I’m really just trying to say thank you for even wanting to read this. Any of this. I do it because I love it, so anyone who even kind of cares about it makes me so happy.

ANYWAY, here’s what went down last month.

I finally wrote about the Thierry Mugler exhibit at The Brooklyn Museum, as well as the new Museum of Broadway.
I wrote my annual best of the year list.
I recapped how my 2022 resolutions went.
I found my favourite photos of 2022.
I made my resolutions for this year.
Nathan’s special came out and it’s so, so good. (If it weren’t, I would’ve “forgot” to mention it here, so you can trust me.)
I compiled the best tweets of the month.
I stopped by FIT to see the student creations in the lobby.
Nathan and I saw Death of a Salesman on Broadway and yes it’s good, but it would’ve been smarter of me to look up the plot beforehand. Sometimes you need to prep yourself for a horribly depressing, but beautifully written piece of work.

death of a salesman broadway nyc new york city — Death of a Salesman, January 2023

Nathan Macintosh Liz Heather January 2023 — Before the most depressing play of all time

I also saw Moulin Rouge with my dear friend Diana and it was a beautiful spectacle. We had such a fun time, but maybe because we had an edible and we’d have fun anywhere together? The musical itself was like diabolical karaoke. The sets and performers were unbelievably good, though.

Liz Heather Moulin Rouge Broadway January 2023 — You should always dress for the musical/play you’re about to see

Sephora birthday gifts are back as well as the always-underwhelming Ulta birthday gifts as well.

Made and loved these sweet and spicy chicken meatballs.
I’d never made penne alla vodka at home before, so I made the Half Baked Harvest spicy one and it was terrible. Crushed red pepper flakes should be banned as an ingredient, it always tries to bring life to a dish that is seasoned poorly.
Okay, so I might need to do goat yoga.
Love this list of little changes you can make to your home.
There’s never a bad time to head to a pool, so Diana and I went to the one at the TWA Hotel that’s open all winter long.

TWA Hotel Liz Heather NYC January 2023 JFK — The pool at the TWA Hotel at JFK, NYC

My friend Paul introduced me to apple nachos and after I made fun of him for a few minutes I ate them and now I make them multiple times a week. (Sliced apples, almond or peanut butter, grainless or normal granola pieces and chocolate chips.)

apple nachos Paul Fishman Liz Heather — Apple nachos that are unfortunately amazing

Speaking of Paul, he has a TikTok account with his husband Richard and it’s perfect, you should take a look.

@thingsmyhusbandlikes Rhymes with “did I stutter?” #thingsmyhusbandlikes #butter #tastetesting #gayfoodie #testofthegays ♬ original sound - Paul + Richard

@thingsmyhusbandlikes Butter girl is her new nickname @thingsmyhusbandlikes #thingsmyhusbandlikes #buttertok #butter ♬ original sound - Paul + Richard

I made lasagna soup and it was exactly what’s needed on a cold night. Leftovers were a nightmare because Nathan was out of town so it was just me eating beef soup for four days straight, but nonetheless! Great recipe for a family.
God, I love Mercer Street in Soho. I didn’t even know they had a Zimmerman store. I bought one of their swimsuits years ago and it’s still my favourite to this day. Look at these beautiful pieces.

Zimmermann NYC Soho Liz Heather fashion — Zimmermann, Soho

And are you kidding me with these coats from ZCRAVE (also on Mercer)?? I want a closet full of these beauties. One for every mood.

Zcrave NYC Soho Liz Heather fashion — ZCRAVE, Soho

I went to a sale at Showplace Backstage where they sell used/vintage pieces from film & television.
Got drinks at the lounge inside the Mandarin Oriental and it was nice, obviously overpriced but still nice.
Had dinner at Carne Mare, which has such a beautiful space, it’s perfect for a special occasion. The caviar mozzarella sticks were slightly overrated but everything else was good and the service was stellar. Can't wait to go again.

Carne Mare NYC New York City restaurant Liz Heather — Mozzarella sticks with caviar at Carne Mare, NYC

The Body Shop came out with a new winter scent (Wild Pine) and I’m head over heels in love. I’ve always wanted to smell like a big, beautiful Christmas tree year-round and now I can. (This sounds sarcastic, but I’m deathly serious.)

Tried the pistachio cream cold brew at Starbucks and yep, I forgot again how sick that cream makes me. Can they please stop introducing new cream flavours?? I think it’s abundantly clear that I will not learn, so they just need to stop.
I know absolutely nothing about wine (other than South African reds taste like trash) but oh my god, the wine brand Josh? Truly putrid.
I think I’ve finally learned that hair serums do absolutely nothing for my hair. I’ve been going through all of my hair products that I never use and it’s really wild what we’re told we need for our hair. Getting rid of it all. I can’t wait to have a clearer dresser top.
I like to sit and peruse the new cookbooks at Barnes & Noble every so often and the Don Angie one seems kind of great (the spicy crab panzanella and the spiced lamb ragu with marsala and fennel, specifically). The new Via Carota one however was a real letdown. I hated that it was organized seasonally for some reason.
So I got a frother recently and wow was it not worth it. Returned it immediately. I think I was expecting espresso-machine-level frothing, so I kind of set myself up for disappointment.
I got a new Kipozi straightener after using my niece Layla’s over the holidays and oh my god it’s insanely good. I’m gonna do a short video about it because I still can’t believe how long the curls last.
The winter mushroom soup at Giorgio’s of Gramercy continues to be untouchable.
Went to Little Ruby’s Cafe in Soho and it was a perfect lunch spot. Also rediscovered Blue Ribbon after completely forgetting about its existence and it remains a great late night place.

little ruby's cafe soho coffee nyc New York City Liz Heather — Little Ruby’s Cafe, Soho

I know it’s pretty dated, but I always love Bistro Les Amis. I hope it never shuts down.

I finally went to Bistro Eloise for the first time in Queens and it’s wild that such a great restaurant is in a little plaza mall. Maybe not wild actually, but unexpected. Had the best onion soup in all of NYC (that broth was unreal). Escargots was fantastic, the specials were wonderful and the service was perfect, too. Go, go, go.
Had one of the worst banking experiences of life with TD Canada recently, so I’m gonna transfer everything completely to another bank. Don’t fuck with me, CORPORATIONS.
I made this short rib bolognese and it was heavenly. I will now always make short rib at home. It’s overpriced when you order it out and the fat is always kept on it when it’s served, so it’s absolutely not worth it. When I made the recipe, I did everything instructed but at the end when the meat is cooked, I separated all of the fatty bits to throw away and it elevated the sauce times a million.

short rib bolognese recipe Liz Heather — Short rib bolognese

Some things I watched:
- The Banshees of Inisherin - so incredibly good and unexpected. Cannot sing enough praises about it. To anyone who thought it was boring: grow up.
- The White Lotus (both seasons) - obviously season two is juicier, but both were good. Love Steve Zahn. Is the show as great as everyone laments? Maybe? It’s hard to say because yes it’s good, but aren’t we all so sad and broken right now that anything even mildly good is considered revolutionary? Personally I liked it mainly because I like to watch people on vacation.
- Jennifer’s Body - holy god did it suck. Why the hell was this on my must watch list for over a decade? SUCKFEST.

Some things that I’m looking forward to this month: I’d love to go ice skating at least once more this season, I know it’s lofty but I’d also love to go skiing and I really want to make a tres leche cake after recently discovering that it’s my favourite cake in the world.

If you have any interest in reading what went on in December, come on over here.

Baby Dog Liz Heather January 2023 — Baby Dog thinks you should come to bed

February 2, 2022

January Jewels 2022

by Liz Heather in Beauty, Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews, Television

central park snow winter new york city january 2022 — Central Park, New York City, January 29th, 2022

This is obvious, but was that the longest January that ever Januaried? Also, I had to sit down and do the math yesterday to remind myself of my age, what is happening? Time isn’t real anymore so we should all just silently, but confidently stop looking at clocks. Like when a clock’s battery dies, just don’t replace it…? I don’t know, but that feels like it could be an answer to something.

You can find my favourite tweets of the month over here and here.
I made a list of the best of 2021 (recipes, experiences, etc.).
I compiled my favourite photos from 2021.
I recapped how my 2021 resolutions went - why don’t more people do this? If they did, then maybe there wouldn’t be such a stigma around making resolutions in the first place. I completely failed in getting some of mine done, but like… that’s okay? Not everything has to be a success.
I also wrote out my 2022 resolutions that I’m actually very excited about.
I read Stanley Tucci’s new book Taste and reviewed it.
There were giant snowstorms in Toronto & NYC so I made a list of the best TV snow day episodes to watch. (And there’s also a list of the best snowy movies to watch over here.)
The best opening scene of a movie ever quite possibly?
The Broadway shows I saw this month:
- The Phantom of The Opera - went with Nathan (his first time, my gazillionth) and he loved it! Thank god too, because if he didn’t… let’s just say I’d TAKE UMBRAGE.
- MJ: The Musical - it was really good. It does seem insane that it was still made after everything, but the actors were great and the dancing was incredible. I’m sure it won’t last and maybe that’s a good thing? I don’t know.
- Come From Away - went with Nathan and it was good! I can’t see myself ever wanting to see it again, but it was good.

liz heather — I promise you I wash this Raptors mask a lot, January 2022

Liz Heather Nathan Macintosh — Seeing The Phantom of the Opera with Nathan, January 2022

Restaurant Week has returned and so has the heavenly wild mushroom soup with truffle oil & mascarpone at Giorgio’s of Gramercy.

Didn’t even mind how burned this bread was THAT’S HOW GOOD THIS SOUP IS, Giorgio’s of Gramercy, January 2022

The Sparrow Tavern just reopened and good christ, they might have the most incredible burger in Astoria. Just wild, wild stuff.

It’s winter and I can’t stop making this zucchini lasagna.

I made these ginger sesame noodles with caramelized mushrooms and while they were good, there were way too many steps to get to the eventual meal. Noodles need not be so complicated! Just as a sidenote: I feel like 90% of food bloggers should take, like, a yearlong break or something. There’s too much content when it comes to new recipes online and so much of it just isn’t any good and might be wasting all of our time. Am I wrong?

Bookmarked this helpful piece: The Best Restaurant at Every Major U.S. Airport.
I made the Momofuku Soy & Scallion noodles from the package sold at Target and it was pretty good! I added zero ingredients other than what came with the package and yes that was a mistake, but I’ll add more to it next time since there are five packets left. I’m thinking caramelized onions, mushrooms and maybe actual chopped raw scallions too. Ooo yeah, that sounds good.
I went to Bench Flour Bakers for the first time and what a sweet little place, I just wish it were closer to civilization. I had a scone that was incredible, great coffee and I can’t wait to go back to try their duck burger. The soup was a bit of a yikes situation but that’s my fault, I never like English pea soup so that was my mistake to order it.

Scone from Bench Flour Bakers, Astoria, New York

I’ve been using the brightening powder from dpHUE and I can’t really tell if it’s working. It also has this weirdly strong metallic smell, which can’t be good?? Probably should return.

I tried a sandwich from Alidoro in the West Village and WOW is that place overrated and laughably expensive for what you’re getting. I’ve made better sandwiches AT HOME. There are better sandwiches in literally every corner bodega. How on earth is this place succeeding?
I also went into Sullivan Street Bakery next to Alidoro and what the hell? Why is that place so small? Isn’t it supposed to be a big deal? This whole street was a joke.
I walked across the Brooklyn Bridge, checked out the Time Out Market in DUMBO and then walked over to visit the New York Transit Museum and I did a full post on the museum over here.

View from the Time Out Market rooftop in DUMBO, New York

I’ve been using the Three Ships lip exfoliator, lip mask and face mask and they’re all really good products. Love the act of having to mix up your own mask in a little bowl before it goes on your face. Seems like a great company. (Thank you, Harmeet!)

I was a little disappointed to hear that Forsythia is introducing a $75/per person tasting menu now, but then I realized they’re doing a $40/per person two course meal with wine at the bar so I can’t wait to return.
I finally ate at Mamo with my dear friend Diana and it was good! Truthfully the food was very okay, but the addition of truffles to everything is the main draw here. It’s also a beautiful place, so it’s definitely worth a visit.
Diana then took me to Angelina Bakery in Bryant Park for dessert since she had heard good things about it, and bless her heart but I think this place slightly misses the mark. They’re big on chestnut cream here, which in my opinion tastes like air? It’s weird because once you taste it you think, “Oo this texture is nice” and then you wait for the flavour to kick in, but it never does. It’s odd. Usually the French are good at desserts. And they do look beautiful, but that’s where the intrigue ends. Oh god, and the hot chocolate! Waaaay too chocolatey, but this is a personal preference. For comparison, I’ve always hated the City Bakery hot chocolate that most people adore, so take this with a grain of salt. (If you are in the area for something sweet, I vote that you go to the Lady M around the block or the Japanese chocolate king Royce.) (And Diana, please continue to introduce me to new places - even if they’re trash, I want to go with you!)
In love with the seasonal lemon poppy seed cruller at Daily Provisions. God, I love a cruller, they’re lighter/tastier than a donut but sweeter than a boring croissant. And those sexy ridges? Get out of here.

Lemon poppy seed cruller, Daily Provisions, New York City

There was a big snowstorm last week, so I woke up at 6am and took the train to Central Park. It’s something I’ve always wanted to do and it was so worth it. I arrived before sunrise and it was absolutely breathtaking. It snowed the entire time and all you could hear were the birds. I can’t truly express how magical it felt. It also led to a crazy amount of people liking one of the photos I took that morning, which, you know, feels nice unfortunately. I’m a whore for likes.

Not quite a blizzard, not quite a bomb cyclone but still dreamy as hell #NewYorkCity #WinterStorm #CentralPark pic.twitter.com/HZqf7vI75G
— Liz Heather (@itslizheather) January 29, 2022

central park snow winter storm new york city january 2022 — Central Park, New York City, January 2022

Sephora birthday gifts are back and… they don’t seem that great? What nonsense is this?? (The Ulta birthday gifts have been announced too and why is everything so disappointing?)

Speaking of Sephora, I tried the lip oil from Merit and returned it the next day. Lip oil just isn’t necessary. You get the same effect when you use lip balm, when will women see this scam??
I also sampled some Kylie Skin products (I know, don’t judge, I really just wanted to try them to have an opinion) and they were all awful. The face wash leaves your face tight and extremely dry, the toner does absolutely nothing but burn a bit (in a bad way) and the face lotion is thick as hell and leaves this gross film on your face. And the “high gloss” looks like it’s a kid’s product to use at playtime. Returned everything obviously.
I tried the Impossible chicken nuggets and they taste identical to regular chicken nuggets. If I were an eight year old vegetarian, I’d be jacked right about now.
I stopped by Leonelli inside The Evelyn and their slice was incredible, I’m dying to try the roast chicken sandwich next time.
I know I mentioned it last month, but I have to make a mental note to remember to buy all of the snowdrop scented Mrs. Meyer’s items that come out again in November (minus the hand wash because I’m loyal to my foam soap). This scent has given my life meaning?
I had a Chip City cookie and it’s nothing too crazy, Levain is definitely better.
I made this sour cream banana bread and how could it not be good? Love a banana bread.

I’ve never been a giant fan of salmon but I’ve made this lemon brown buttered salmon recipe twice now and it’s oddly delicious. Is browned butter the answer to typically gross food? Yes. Yes, it is.

If you’re Canadian, do you remember Christine Cushing? I’d completely forgotten about her but recently came across her YouTube channel and I forgot how much I liked her and the way she cooks.
What I’ve watched this month:
- The Golden Girls - honestly…. just a fun, great time. I never watched it as a kid but I randomly put on one episode while I was cooking and it’s wonderful. I’m almost done the whole series. Few thoughts? There’s an entire episode about Blanche’s husband coming back to life (she thought he was dead) and the whole storyline is about how he faked his death and how it turns her life upside down and then this scene happens at the end <spoiler> that reveals it was just a recurring dream that she has about her husband and how it isn’t a sad dream because it helps her remember him to keep his spirit alive and I don’t know if I’m doing it justice, but it’s the sweetest scene and so unexpected somehow. Also, Rose is definitely the best character. And last thought? I really don’t care for Sophia, she’s much too mean. I understand that she’s supposed to be, but I wince every time she enters a scene.
- Scream (5) <spoilers> - look, I’ll always love the franchise but here’s the ranking of the best ones to worst: Scream, Scream 2 (Scream: The College Years), Scream 3 (Scream Goes Hollywood), Scream 5, and finally Scream 4. And that’s not me hating it! There just… there didn’t need to be this many movies. The original will never be matched and that’s okay! Certain parts of the new one were great of course - Dewey’s “I’ve been stabbed nine times” and I loved the Skeet Ulrich hallucinations because they were hilarious. It’s really just a fun movie that revisits the original in a decent way. Scream 4 is the real bad one of the franchise, so let’s all just agree that that’s the one we’ll collectively forget.
I was thinking about watching the new Pamela Anderson/Tommy Lee thing on Hulu but then I heard that she didn’t even want it made! At first I thought that seems impossible because how could it get made without their approval, but like… that tape was released without their approval, so I guess it kind of makes sense? In any case, there’s no way I’ll watch it now.
I had lunch at The Regency Bar & Grill and oh what a nice little spot. The caesar salad was perfectly dressed and the eight hour short rib was decadent and perfect. Service was great, too. Love a good hotel restaurant.
New habits I’ve adopted this past month:
- When I buy something in a store, I do a quick check on my phone to see if there’s a cheaper price for the same item on their company’s website OR if they price-match with other stores, I quickly look that up as well. This last week alone I think I’ve saved maybe $20. Is everyone doing this and no one is talking about it? Or am I a little too proud of my cheapness?
- If someone mentions a name of someone famous that I don’t know, I’ve decided to stop looking them up to find out who they are. Frankly, I shouldn’t care and I love not knowing things that do not affect me directly.
- I am going to stop buying flights through third party websites. It’s always such an annoying hassle to deal with them if something goes wrong with your flight, and yes airlines are complete scumbags but at least if you book directly, the chances of being treated better are higher.
- This last habit isn’t really for me, it’s for you: you’re not using Q-tips in your ears, are you? Please stop! Apparently it even says on the packaging that you shouldn’t use them in your ears. Please, please stop! Ear health! It’s important!
- I’ve learned the secret to what you’re supposed to do when you’re done having acrylic/artificial nails - get a gel manicure as soon as the fake ones are removed. That way your little baby nails are protected for a few weeks while they re-adjust to being normal sized again.

Liz Heather nails — Gel nails after taking off artificial nails

Some things I’m looking forward to this month:

Cooking something special for Valentine’s Day, I’m not sure what yet but I’d like to try and make something new/fancy. Maybe these browned butter scallops with champagne risotto. Maybe a duck ragu pasta. Oooo or maybe these incredible cauliflower toasts as an appetizer.
I would really love to learn how to do the splits. You might think it’s impossible, but I’ve seen some videos that will make you eat your hat in a few months time.
I officially started keeping track of my receipts (I should be embarrassed that I haven’t done this before but here we are), so I’m kind of excited to see how that goes. I want to go through every one at the end of each month and see what the hell I’m spending too much on. This might be a terrible idea.

If you have any interest in reading what went on in December, come on over here.