Nathan Macintosh

by Liz Heather in


I like to think that I’m right about a lot of things. Is it because I’m really smart and have a high IQ? Possibly. Could it be that I just know what’s up? Even more likely. 

This man is one of the funniest humans I’ve ever seen and/or known. His new website looks amazing (that main photo? c’mon, that’s gorgeous) and I’d be a fool not to share that with all of you kind little beauties who are currently reading this. I could go on and on about why he’s so talented, but you wouldn’t hear me. Nobody listens to why someone’s funny - you just watch a link and figure it out on your own. So just go watch any of these videos and you’ll see. He also writes great blogs.

There is no personal bias in this post, I assure you. (You really expect me to have a blog and NOT say anything about this man?! Wow. Get real, toad.)


Snug Harbour in Mississauga

by Liz Heather in ,


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This is my favourite restaurant in Mississauga, Ontario. It was closed down for renovations a few months ago, but has just re-opened today, I’m told. The only thing I ever eat there is the Penne with Roasted Chicken. Been eating that for years. Ain’t gonna stop. That chicken tastes like nothing else. Maybe it’s due to the fact that it’s roasted? I don’t know, really. “Roasted chicken” doesn’t really sound that complicated and/or delicious, but boy oh boy, it is. Oooo, and that sauce? MAN. When I heard that they were changing up their menu, in fear, I emailed the owner to see if my pasta would make the cut. It did. Only now with fusilli instead of penne. I don’t want to express the relief I felt in that moment. It was only slightly pathetic.

Anywho, if you live anywhere near Mississauga, you should probably go if you haven’t already. It’s on lakeshore and it’s busy as hell in the summer (for good reason). Just amazing food. You can take a look at their new menu, if you like.

GO!


Great Steak in Ontario - Canyon Creek

by Liz Heather in ,


You think you’re better than chain restaurants? I bet you do. I got news for you, brother. Y’AINT.

My favourite steak to eat (that isn’t maddeningly expensive) is the Chipotle Sirloin at Canyon Creek. This dude is $24 damn dollars. And it is beautiful. There’s this goat cheese butter melted on top of it and the meat appears as though it went swimming in a spicy little sauce (that you shouldn’t ask for extra of ‘cause it’ll ruin it, I’ve lived and learned) for hours. Every time I go back to Canada for a visit, I eat this at least once. It’s heavenly. (Also, one last note: the Caesar salad is crazy. Like, outrageously good.)

The restaurant in general is great, but this piece of meat is wonderful. Unfortunately I do not possess the vocabulary necessary to accurately explain how scrumptious this dish is. So maybe go and see for yourself? Really, go. Tell me I’m wrong! (Sidenote: if you tell me I’m wrong, be prepared for a lengthy discussion on why you’re not intelligent.) 

MEAT!