“Why the hell aren’t all safety pins black? Someone should get on that.”
Maybe The Best Cover I've Ever Heard
If you ever need to cry on demand for something, you should definitely play this in some earbuds. It is absolutely beautifully done.
Starbucks Chestnut Praline Latte
The Chestnut Praline Latte
The Chestnut Praline Latte
Sometimes it bums me out that I don't love the pumpkin spice latte at Starbucks at all. Isn't that a fucking sad sentence? It felt gross writing it. It feels grossing feeling it. But I'm serious, people love that fucking drink and I get jealous of that.. I don't hate the drink, I just don't think I understand why it's supposed to be a delicious thing...?
In any case, I was excited to try their new drink. Why? I suppose you could say that I desperately want to have a drink there that I absolutely crave. They have so many goddam locations that I should have something I can call my own. (I used to be all about their apple fritters in the early 2000s but then they magically stopped appearing, which is probably a good thing 'cause those guys were mad bad for you.)
ANYWAY, this drink? Sucked. The aftertaste is... fishy. Not like tastes-like-fish fishy, but just fishy in the manner that made me question, "What have I ingested and why did I finish it?"
Anyway, I think that's it. Me and Starbucks really tried to make it work, but I guess in time I'll be able to fully move on and accept our fate.
P.S. $4.50 for a small drink is highway robbery, anyway, so it would've never worked out in the long run.
P.P.S. Can we all sign some sort of petition to get them to stop adding whipped cream to 90% of their drinks? I mean, c'mon, we're not 9 years old. We don't need any whipped cream.
Mom Says
“If you answer a witch’s question, she can take something from you.”
Best Slice in Mississauga, ON
Photo Credit: insauga.com
Photo Credit: insauga.com
Of all the slices I've had in Mississauga, the one (shown above) at the San Francesco's (the one located in a plaza at Britannia and Creditview) is BY FAR my favourite. And I know San Francesco's is a chain, but they're independently run - so you can't just go to any to get this great slice. You have to go to this specific location. It's right near my brother Robbie's work, so he was the one who introduced us (us meaning me and this slice). TRY THIS NOW.
If you care to see a recent list of other top slices in the fine city of Mississauga, you can check out this Insauga piece. I definitely have added the ones listed there on my to-eat list.
“Impatience is the thief of success.”
Keep A 'New Words' Document
For about ten years now, I've kept a New Words document on my desktop. If you need a further explanation of what that is (well, you shouldn't because it's embarrassingly self-explanatory) - it simply means that every time I come across a word I've never heard before (whether it's from reading something or hearing someone), I write it down in this Word document. And at the end of each month, I look up the meanings and put them all on flashcards so I can carry them around in my purse and go over them in any free daily moments that I have. I eventually throw out each word after I'm completely positive I won't forget its meaning.
I can't tell you how helpful I've found this. And maybe you're the type of person to hear a new word, look up its meaning, hold that information inside you immediately and move on with your life. I should wish to be so lucky. Anyway, it's a good idea if you have a bad memory. Or you just miss the general sense of school-like activities.
You can see more posts like this on my latest newsletter.
Stop Motion Animation
I mentioned earlier how much I love the Museum of the Moving Image mainly due to its stop motion animation station on the third floor. This (above) is the most recent animation that I can proudly say is my own creation.
Shake Shack Teams Up With Big Gay Ice Cream for Layer Shakes
We're all aware of my feelings on Shake Shack as well as Big Gay Ice Cream. So I think it's safe to say that I will be ALL OVER THIS CROSSOVER.
These limited-time "layered shakes" cost $6.50 and are on sale from November 21 to 23. The one on the left (above) has got Bryan Petroff and Doug Quint's eggnog-flavored soft-serve at the base, then some Shack signature frozen pumpkin custard, shake-ified, on top, with a layer of La Newyorkina graham-cracker crumble in the middle. That order is flip-flopped on the right — it's eggnog shake atop pumpkin custard — and both are 16 ounces.
I'm not a huge fan of nog, but I'm still extremely pumped about this ludicrous concoction.
“Can someone start putting Chapters and Barnes and Nobles in airports? ‘Cause the book selections in any “Hudson’s” currently fucking suck. Who’s running this world? Put a real bookstore in an airport! I swear you’ll make a lot of money!”