Fall Fridays Vol. 9
Last week of November! Kind of the best time of the year. Anticipation is almost always better than the actual thing you’re anticipating. Tell me I’m wrong. Here’s what went down this past week.
BAKING/COOKING
I made a new stuffing (sausage gravy stuffing) for (fake) Thanksgiving and I’m so happy with how it turned out. I’m gonna make it again at Christmas to see if my family likes it, but I can’t see how I don’t make this every year from now on. I’ve loved Chef John’s recipes for such a long time and it’s wild that he’s been this consistently great for years now.
Sausage Gravy Stuffing
CRAVING
A phone-free holiday season. Is it even possible? Will everyone hate this idea? I’m gonna try my best to see if my family can get onboard with this idea next month at Christmas but it might be an uphill battle.
DRINKING
Candy cane cocoa in iced coffee. What can I say, Merry Christmas.
EATING
The Thanksgiving turkey dip sandwich from Deux Luxe in NYC. It’s a “turkey burger with cranberry onion jam aioli and mozzarella, ready to dunk into a house-made gravy sauce and topped off with a stuffing cranberry crunch on the side for dunking”. So good. I love a seasonal sandwich. And I’d never thought of a sandwich having a crunchy dip, but stuffing is such a genius idea.
Turkey Dip from Deux Luxe, NYC
Fall Fridays Vol. 8
This is the earliest that I’ve ever decorated for Christmas and I can’t decide if it was a good idea or not. That first snowfall two weeks ago really tricked me into thinking I could justify a wreath here and a Christmas village there, but I think I messed up. There’s something special about December and decorations. Lesson learned for next year. Here are the highlights of the week!
BAKING/COOKING
I cannot wait to make this sausage gravy stuffing from Chef John. I love that man and I love everything he creates so I’m convinced this might change my life, stuffing-wise. (My favourite recipe of his that I make each Christmas is this spinach & artichoke dip.)
Also, I really want to try this with the kids this weekend.
CRAVING
With fake Thanksgiving next week, I’m making this s’mores pie that I make every year and it’s honestly the easiest/best pie I think I’ve ever made. Anyone can do it and it hits every time. I know the s’mores trend is long dead, but absolutely no one says no to a slice of this pie.
DRINKING
Silk’s Festive Nog and wow it was the worst. It was thick in all the wrong ways. Stay far away.
Fall Fridays Vol. 7
Earlier this week, it snowed for the first time this season in Ontario and it felt strange to have it this early. Usually I love a snowfall, but this one just felt like that guest who comes to the party too early. Like, settle down. We’re not ready yet. I also think I might not be mentally prepared for the holidays yet. Usually I’m all in, but this will be the first Christmas without Baby Dog and I don’t entirely know how to handle that. I know there are gonna be hard moments, but I’m also weary of any of the especially nice parts too. Almost like I don’t want to be happy about any of the moments that she doesn’t get to be here. I find myself constantly thinking about that quote about grief that says something like, “Life really does go on, but it’s just never the same.” (This probably should’ve just been a journal entry, but apparently Substack won’t let you use the backspace button when you’re being sincere, so that’s weird??) Onto what went on this past week.
You can read the rest of this week’s Fall Fridays over here!
Fall Fridays Vol. 6
I know women say this a lot, but I am on a mission to use less exclamation points. I mean it this time. (Okay but that was actually difficult to not have one there in that last sentence. This has to be a disorder.)
I’ve also thought of a phrase that I one hundred percent need to stop saying out loud to people because not only is it overused by all women, but I hate the connotations beneath it. And that phrase is… “Does that make sense?” after saying something that most definitely makes sense. I know that I really want to stop saying it, but maybe we can all make a pact to try? I hate how much it screams that I don’t believe what my own thoughts/opinions are.
You can read the rest of Fall Fridays Volume 6 over here.
UPDATE!
If you’re suddenly feeling a void in your life because of the lack of monthly posts these past two months, please head over to my Substack!
The Best Tweets of October
Fall Fridays Vol. 5
Happy Halloween!
BAKING/COOKING
I made this apple cider braised pork tenderloin and it was really good.
CRAVING
Homemade Halloween decorations! So I watched a YouTube tutorial on how to make a lifesized Georgie from It and it turned out pretty great!
DRINKING
I have all this extra apple cider and I don’t know what to do with it, but I really don’t want to drink it. Maybe apple cider coffee cake? Air fried apple fritters? Or maybe I’ll just boil it on the stove so the house smells amazing.
EATING
I made quesadillas with the leftover apple cider pork and yikes was it good. Added sauteed jalapenos and onions to it to oomph it up and it was an incredible lunch.
EXPERIENCING
Took a fall drive with Nathan because Ontario is exploding with colour right now.
LISTENING
To all of the hype around Scream 7. I am IN.
LOVING
We went to the Skydome to see the Blue Jays in a WORLD SERIES GAME and Joe Carter threw the first pitch. How is this real life.
SHOPPING
If you give out candy on Halloween, it should be law to also have a fog machine. Also, the Band-Aids that come with Polysporin on them? Life changing.
WATCHING
I saw the latest Halloween episode of Bob’s Burgers, which was just all right. Have to start the newest season of English Teacher soon.
WEARING
You can read Fall Fridays Volume 4 over here, I’m doing an autumn highlights reel on Instagram and you can see more posts like this on my latest newsletter.
The Best Blue Jays Tweets (World Series Edition)
Yes I did a post like this only nine days ago, but the tweets have been on fire so here were the best of the best from the World Series games so far!
You can see more posts like this on my latest newsletter.
Fall Fridays Vol. 4
BAKING/COOKING
I made this sweet potato kale salad with hot ginger dressing and it was great. I added feta and I’d definitely make it again. Perfect autumn meal.
CRAVING
If I don’t buy these new STAMPS OF DELIVERING STAMPS soon I might explode.
DRINKING
I had a chai latte for the first time and it was so good. I never, ever drink chai tea so I thought for sure that I’d hate it but here we are. I don’t know when I adopted this ideology that I think I know everything, but I absolutely do not. What a miserable trait, I really hope it leaves me entirely someday.
EATING
Forever love a Hillstone salad. That almost-shaved grilled chicken they add to their caesars? Ungodly.
Hillsone caesar salad
EXPERIENCING
I made a batch of pumpkin coffee syrup and I think one of the best feelings in the world is sitting on my couch on a Sunday morning, drinking an iced pumpkin coffee in front of my Halloween village. I DON’T ASK FOR MUCH.
This Halloween village + me against the world
LISTENING
Officially a week until the 31st, so my Halloween playlist has started playing.
LOVING
All things baseball. The great tweets. The Tim Hortons Blue Jays cups!!
Tim Hortons Blue Jays cup, 2025
SHOPPING
I just bought these brass spiderweb coasters because 1) they look like they’ll last years, 2) I deserve to have nice things and 3) the world is burning but I still don’t want cup rings on my coffee table.
WATCHING
Old CSI episodes. It’s been so long since I’ve seen this show that I don’t remember any of the plot lines, so it’s like watching it for the first time again. Love Grissom.
WEARING
My new ivory Blue Jays crew sweater from Peace Collective. Deeply considering these shorts, too (below).
Peace Collective Blue Jays shorts
You can read Fall Fridays Volume 3 over here, I’m doing an autumn highlights reel on Instagram and you can see more posts like this on my latest newsletter.