“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.”

— F. Scott Fitzgerald

Truly a great June. I haven’t eaten as many strawberries as I’d have hoped, so I need to make that happen. Other than that, I might actually be excited about summer? Here’s what went down last month:

The best tweets of the month can be seen over here.
I started up my Summer Saturdays series again!
I finally made my way to Smorgasburg in the city.
I recapped how my spring list went.
Made this year’s new summer list of things I want to do.
I went to visit my parents to celebrate my dad’s 101st birthday (!), which was so great. Always love a spring visit.

Ate an incredible conch salad from this Bahamian place Old Nassau in Toronto. My parents loved the conch fritters, too.
Went to Corleone’s in Mississauga for a quick lunch and got the junior meatball. Nothing spectacular but decent.
My oldest niece Tianna graduated from teacher’s college!! Beyond proud of this beauty.

And speaking of Tianna, look at this gorgeous card she drew (below). How on earth did I not know she had this talent?? Really blows my mind (in a good way) when there are still new things to learn about the people who make up the fabric of your life.

Got dinner at Golden Diner and my god, those pancakes aren’t messing around. And that’s coming from a person who absolutely never orders/eats/likes/tolerates pancakes. They also had incredibly crispy home fries, and even the caesar salad was good if not a little too overdressed. Definitely skip the chicken katsu, though.

I’ll never stop loving dingy carnivals, you know the ones I mean. Where everything it set up overnight. I’m not sure if I had ever rode the Superman ride but it fully rocked my core. (Here’s a great (updated often) list of carnivals in the NYC area.)

I watched the new Jiminy Glick clips and when he asked Nick Kroll where he was when “Queen Latifah’s show got cancelled” I fully lost it. So damn funny.
Found a lovely little bar inside Hotel Rivington with a $10 cocktail happy hour. Absolutely will return.
I promise to stop mentioning it soon (not yet), but I can’t describe how much I love the Scrubbing Bubbles Bleach Cleaner for bathrooms. It makes my life so much easier. (Don’t feel sadness for me for that last sentence, it truly brings me joy!)
I made this lemon cake and it sucked! Do you know how depressing it is to make a lackluster baked good? So unbelievably disappointing.
My summer go-to dessert recipe? The Magnolia Bakery banana pudding. Gotta remember to double up on the Nilla wafers next time.

The best cubano sandwich ever is at La Cubana in Toronto. I’ll forever love that neighborhood (Roncesvalles).
My dear friend Richard made me (a Reno specialty?) spaghetti salad and fruit pizza and both were too good. Nobody cooks for their friends anymore! Can we please bring this back?!

Me with Richard & Paul’s dog, Hatcher and their insane view

Finally learned how to cook perfect bacon in the oven.
Really liked this steak marinade.
I read and reviewed Priscilla Presley’s book.
Cannot express how glad I am that I took some of the kids to the Ontario Science Center recently. It’s horrifying to think that it might not be there anymore. So many memories in that place.

Visited Shukette again and it remains amazing. The only bad thing we ordered were the squash blossoms (they just weren’t crispy and the batter tasted old), but bury me in the toum (whipped garlic).

Went to Ray’s Candy Store in the East Village and got an Obama coffee with vanilla ice cream. Fully recommend.

Got the tres leche ice cream at Bad Habit (which closes for good later this month) and it’s so smart that they sell freezer transport bags (why don’t all ice cream places do this?).

Two things I can’t stop making:
- Hummus Dip: To store-bought hummus, I add chopped red onion, cucumbers, feta and tomatoes. It’s unreal. It’d also be good as a spread on a sandwich.
- Tuna Salad: To canned tuna, I mix in red onion, dijon, a small amount of mayo, grated garlic, sliced pickles, salt and pepper. Then I put it on top of a bun that’s been toasted with garlic butter and then broiled with cheddar on top. Phenomenal.
Some things I watched:
- What Jennifer Did: Jesus! How did I not hear about this awful story?
- I Saw The TV Glow: wow, did I hate it. Especially since the reviews made it seem incredible.
- Meg 2: The Trench: couldn’t get through more than half an hour, just an abomination.
- The Cannonball Run 1 & 2: I watched these movies over and over as a kid and I was feeling nostalgic this week so I put them on and OH MY GOD I finally figured out why I’m obsessed with finding the right zippered jumpsuit. (See the scene below.)

A gentle reminder: your beach body is already here.

Some things I’m looking forward to this month: I can’t wait to finally go lane swimming I feel like I’ve been talking about this for months I’m so sorry if you’ve heard me say it a million times, the cheeseburger dumplings have returned to Mimi Cheng’s so that’s definitely on the list, I can’t wait to see my family a ton next week when I visit again, I’ll probably watch at least a few of these summer classics and these summer vacations movies, Nathan has some crazy big news later this month that I’m so proud of and I’d really love to finally get Baby Dog in a kiddie pool to see how she likes the water.

If you’ve got any interest in reading last month’s roundup, you can see what went down in May over here.