Fall Fridays Vol. 3
September Favourites
Fall Fridays Vol. 1
Welcome To Autumn
Fall Fridays Vol. 9
Last week of November! Kind of the best time of the year. Anticipation is almost always better than the actual thing you’re anticipating. Tell me I’m wrong. Here’s what went down this past week.
BAKING/COOKING
I made a new stuffing (sausage gravy stuffing) for (fake) Thanksgiving and I’m so happy with how it turned out. I’m gonna make it again at Christmas to see if my family likes it, but I can’t see how I don’t make this every year from now on. I’ve loved Chef John’s recipes for such a long time and it’s wild that he’s been this consistently great for years now.
Sausage Gravy Stuffing
CRAVING
A phone-free holiday season. Is it even possible? Will everyone hate this idea? I’m gonna try my best to see if my family can get onboard with this idea next month at Christmas but it might be an uphill battle.
DRINKING
Candy cane cocoa in iced coffee. What can I say, Merry Christmas.
EATING
The Thanksgiving turkey dip sandwich from Deux Luxe in NYC. It’s a “turkey burger with cranberry onion jam aioli and mozzarella, ready to dunk into a house-made gravy sauce and topped off with a stuffing cranberry crunch on the side for dunking”. So good. I love a seasonal sandwich. And I’d never thought of a sandwich having a crunchy dip, but stuffing is such a genius idea.
Turkey Dip from Deux Luxe, NYC
Fall Fridays Vol. 8
This is the earliest that I’ve ever decorated for Christmas and I can’t decide if it was a good idea or not. That first snowfall two weeks ago really tricked me into thinking I could justify a wreath here and a Christmas village there, but I think I messed up. There’s something special about December and decorations. Lesson learned for next year. Here are the highlights of the week!
BAKING/COOKING
I cannot wait to make this sausage gravy stuffing from Chef John. I love that man and I love everything he creates so I’m convinced this might change my life, stuffing-wise. (My favourite recipe of his that I make each Christmas is this spinach & artichoke dip.)
Also, I really want to try this with the kids this weekend.
CRAVING
With fake Thanksgiving next week, I’m making this s’mores pie that I make every year and it’s honestly the easiest/best pie I think I’ve ever made. Anyone can do it and it hits every time. I know the s’mores trend is long dead, but absolutely no one says no to a slice of this pie.
DRINKING
Silk’s Festive Nog and wow it was the worst. It was thick in all the wrong ways. Stay far away.
Fall Fridays Vol. 6
I know women say this a lot, but I am on a mission to use less exclamation points. I mean it this time. (Okay but that was actually difficult to not have one there in that last sentence. This has to be a disorder.)
I’ve also thought of a phrase that I one hundred percent need to stop saying out loud to people because not only is it overused by all women, but I hate the connotations beneath it. And that phrase is… “Does that make sense?” after saying something that most definitely makes sense. I know that I really want to stop saying it, but maybe we can all make a pact to try? I hate how much it screams that I don’t believe what my own thoughts/opinions are.
You can read the rest of Fall Fridays Volume 6 over here.
Fall Fridays Vol. 5
Happy Halloween!
BAKING/COOKING
I made this apple cider braised pork tenderloin and it was really good.
CRAVING
Homemade Halloween decorations! So I watched a YouTube tutorial on how to make a lifesized Georgie from It and it turned out pretty great!
DRINKING
I have all this extra apple cider and I don’t know what to do with it, but I really don’t want to drink it. Maybe apple cider coffee cake? Air fried apple fritters? Or maybe I’ll just boil it on the stove so the house smells amazing.
EATING
I made quesadillas with the leftover apple cider pork and yikes was it good. Added sauteed jalapenos and onions to it to oomph it up and it was an incredible lunch.
EXPERIENCING
Took a fall drive with Nathan because Ontario is exploding with colour right now.
LISTENING
To all of the hype around Scream 7. I am IN.
LOVING
We went to the Skydome to see the Blue Jays in a WORLD SERIES GAME and Joe Carter threw the first pitch. How is this real life.
SHOPPING
If you give out candy on Halloween, it should be law to also have a fog machine. Also, the Band-Aids that come with Polysporin on them? Life changing.
WATCHING
I saw the latest Halloween episode of Bob’s Burgers, which was just all right. Have to start the newest season of English Teacher soon.
WEARING
You can read Fall Fridays Volume 4 over here, I’m doing an autumn highlights reel on Instagram and you can see more posts like this on my latest newsletter.
Fall Fridays Vol. 1
Fall Fridays have returned! Once a week I’ll post about whatever seasonal stuff I did that week so here we go!
BAKING/COOKING
I accidentally overcooked some jalapeno-popper stuffed mushrooms and they became incredible. I didn’t realize that when you overcook a mushroom, it completely loses its shape and becomes almost flattened. It was ridiculously good and I want to do it again and then use it as a burger topping maybe.
CRAVING
The breakfast sandwich from Gud Daae is an unholy amount of delicious.
Gluten free breakfast sandwich from Gud Daae in Etobicoke, Ontario
DRINKING
President’s Choice French Vanilla iced coffee.
EATING
The Thanksgiving sandwich from Firehouse Subs is phenomenal.
EXPERIENCING
I went to see the salmon run in Etobicoke on Sunday and then went again to show Nathan yesterday because it’s kind of magical to see?
LISTENING
LOVING
The Swiss Chalet Sauce potato chips are back and they remain fantastic.
SHOPPING
The home decorations from Spirit Halloween really do get better each year. Absolutely love the Bates Motel sign. Even their mugs are pretty great.
WATCHING
So many Jays games last week.
WEARING
My first pair of thrifted Guess jeans (thank you Marla) that I had tailored and they. are. wild.
I’m also doing an autumn highlights reel on Instagram if you have any interest and you can see more posts like this on my latest newsletter.