The caesar salad turns 100 today! I would have never guessed that it was invented in Tijuana, Mexico. How have I not visited its birthplace? Seems very un-me.
In celebration of today, I made the Canyon Creek caesar dressing that I got from one of their waiters before the chain closed in 2022. (I may or may not carry this piece of paper in my wallet alongside photos of my loved ones.)
Canyon Creek caesar dressing recipe
It doesn’t taste exactly the same, but I’ve been making slight adjustments each time I make it. For example, it needs way more than one garlic clove (I’d suggest four or five depending on how large they are). And you have to added shaved parmesan to the final salad. And obviously, you need to make your own croutons (it’s 2024, bagged croutons should embarrass you). Here’s the kale version I made earlier today (forgive the lack of cheese).
Kale was all I had, don’t judge
I wish I remembered the very first time I tried this salad - I’m sure that I was at dinner with my parents. Whenever they’d take me anywhere fancy as a child, I would always get a caesar salad or a shrimp cocktail since those were the two least intimidating items to my kid eyes.
The caesar at Canyon Creek remains my favourite version, but I’ve absolutely had other great ones. The Nordstrom one is fantastic, love the Rubirosa one for the parmesan croutons. I am dying to try the ones at Hillstone and The Fly. It’s surprising that I don’t make it more at home, but that’s probably because I love eating new ones and searching for a new favourite. That being said, I do make this How Sweet Eats dressing on a regular basis for Nathan.
Why don’t all recipes have birthdays? When the hell is steak Diane day? In any case, happy 100th birthday, my love. You continue to make our lives more delicious with each year.
“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.”
— F. Scott Fitzgerald
Truly a great June. I haven’t eaten as many strawberries as I’d have hoped, so I need to make that happen. Other than that, I might actually be excited about summer? Here’s what went down last month:
The best tweets of the month can be seen over here.
I went to visit my parents to celebrate my dad’s 101st birthday (!), which was so great. Always love a spring visit.
Dad’s 101st birthday
Nathan mowing my parent’s backyard
Rome strugglin’
Ate an incredible conch salad from this Bahamian place Old Nassau in Toronto. My parents loved the conch fritters, too.
Went to Corleone’s in Mississauga for a quick lunch and got the junior meatball. Nothing spectacular but decent.
My oldest niece Tianna graduated from teacher’s college!! Beyond proud of this beauty.
My baby!
And speaking of Tianna, look at this gorgeous card she drew (below). How on earth did I not know she had this talent?? Really blows my mind (in a good way) when there are still new things to learn about the people who make up the fabric of your life.
Drawn by Tianna
Got dinner at Golden Diner and my god, those pancakes aren’t messing around. And that’s coming from a person who absolutely never orders/eats/likes/tolerates pancakes. They also had incredibly crispy home fries, and even the caesar salad was good if not a little too overdressed. Definitely skip the chicken katsu, though.
I watched the new Jiminy Glick clips and when he asked Nick Kroll where he was when “Queen Latifah’s show got cancelled” I fully lost it. So damn funny.
Found a lovely little bar inside Hotel Rivington with a $10 cocktail happy hour. Absolutely will return.
I promise to stop mentioning it soon (not yet), but I can’t describe how much I love the Scrubbing Bubbles Bleach Cleaner for bathrooms. It makes my life so much easier. (Don’t feel sadness for me for that last sentence, it truly brings me joy!)
I made this lemon cake and it sucked! Do you know how depressing it is to make a lackluster baked good? So unbelievably disappointing.
The best cubano sandwich ever is at La Cubana in Toronto. I’ll forever love that neighborhood (Roncesvalles).
My dear friend Richard made me (a Reno specialty?) spaghetti salad and fruit pizza and both were too good. Nobody cooks for their friends anymore! Can we please bring this back?!
Fruit pizza
Spaghetti salad
Me with Richard & Paul’s dog, Hatcher and their insane view
Visited Shukette again and it remains amazing. The only bad thing we ordered were the squash blossoms (they just weren’t crispy and the batter tasted old), but bury me in the toum (whipped garlic).
Whipped garlic (toum) at Shukette, NYC
Strawberry labneh at Shukette, NYC
Went to Ray’s Candy Store in the East Village and got an Obama coffee with vanilla ice cream. Fully recommend.
Inside Ray’s Candy Store, NYC
Got the tres leche ice cream at Bad Habit (which closes for good later this month) and it’s so smart that they sell freezer transport bags (why don’t all ice cream places do this?).
Tres leche at Bad Habit, NYC
Two things I can’t stop making:
Hummus Dip: To store-bought hummus, I add chopped red onion, cucumbers, feta and tomatoes. It’s unreal. It’d also be good as a spread on a sandwich.
Tuna Salad: To canned tuna, I mix in red onion, dijon, a small amount of mayo, grated garlic, sliced pickles, salt and pepper. Then I put it on top of a bun that’s been toasted with garlic butter and then broiled with cheddar on top. Phenomenal.
Some things I watched:
What Jennifer Did: Jesus! How did I not hear about this awful story?
I Saw The TV Glow: wow, did I hate it. Especially since the reviews made it seem incredible.
Meg 2: The Trench: couldn’t get through more than half an hour, just an abomination.
The Cannonball Run 1 & 2: I watched these movies over and over as a kid and I was feeling nostalgic this week so I put them on and OH MY GOD I finally figured out why I’m obsessed with finding the right zippered jumpsuit. (See the scene below.)
Some things I’m looking forward to this month: I can’t wait to finally go lane swimming I feel like I’ve been talking about this for months I’m so sorry if you’ve heard me say it a million times, the cheeseburger dumplings have returned to Mimi Cheng’s so that’s definitely on the list, I can’t wait to see my family a ton next week when I visit again, I’ll probably watch at least a few of these summer classics and these summer vacations movies, Nathan has some crazy big news later this month that I’m so proud of and I’d really love to finally get Baby Dog in a kiddie pool to see how she likes the water.
If you’ve got any interest in reading last month’s roundup, you can see what went down in May over here.
This is obvious, but was that the longest January that ever Januaried? Also, I had to sit down and do the math yesterday to remind myself of my age, what is happening? Time isn’t real anymore so we should all just silently, but confidently stop looking at clocks. Like when a clock’s battery dies, just don’t replace it…? I don’t know, but that feels like it could be an answer to something.
You can find my favourite tweets of the month over here and here.
I recapped how my 2021 resolutions went - why don’t more people do this? If they did, then maybe there wouldn’t be such a stigma around making resolutions in the first place. I completely failed in getting some of mine done, but like… that’s okay? Not everything has to be a success.
The Phantom of The Opera - went with Nathan (his first time, my gazillionth) and he loved it! Thank god too, because if he didn’t… let’s just say I’d TAKE UMBRAGE.
MJ: The Musical - it was really good. It does seem insane that it was still made after everything, but the actors were great and the dancing was incredible. I’m sure it won’t last and maybe that’s a good thing? I don’t know.
Come From Away - went with Nathan and it was good! I can’t see myself ever wanting to see it again, but it was good.
Phantom of the Opera, January 2022
MJ: The Musical, January 2022
Come From Away, January 2022
I promise you I wash this Raptors mask a lot, January 2022
Seeing The Phantom of the Opera with Nathan, January 2022
Restaurant Week has returned and so has the heavenly wild mushroom soup with truffle oil & mascarpone at Giorgio’s of Gramercy.
Didn’t even mind how burned this bread was THAT’S HOW GOOD THIS SOUP IS, Giorgio’s of Gramercy, January 2022
The Sparrow Tavern just reopened and good christ, they might have the most incredible burger in Astoria. Just wild, wild stuff.
I made these ginger sesame noodles with caramelized mushrooms and while they were good, there were way too many steps to get to the eventual meal. Noodles need not be so complicated! Just as a sidenote: I feel like 90% of food bloggers should take, like, a yearlong break or something. There’s too much content when it comes to new recipes online and so much of it just isn’t any good and might be wasting all of our time. Am I wrong?
I made the Momofuku Soy & Scallion noodles from the package sold at Target and it was pretty good! I added zero ingredients other than what came with the package and yes that was a mistake, but I’ll add more to it next time since there are five packets left. I’m thinking caramelized onions, mushrooms and maybe actual chopped raw scallions too. Ooo yeah, that sounds good.
I went to Bench Flour Bakers for the first time and what a sweet little place, I just wish it were closer to civilization. I had a scone that was incredible, great coffee and I can’t wait to go back to try their duck burger. The soup was a bit of a yikes situation but that’s my fault, I never like English pea soup so that was my mistake to order it.
Scone from Bench Flour Bakers, Astoria, New York
I’ve been using the brightening powder from dpHUE and I can’t really tell if it’s working. It also has this weirdly strong metallic smell, which can’t be good?? Probably should return.
I tried a sandwich from Alidoro in the West Village and WOW is that place overrated and laughably expensive for what you’re getting. I’ve made better sandwiches AT HOME. There are better sandwiches in literally every corner bodega. How on earth is this place succeeding?
I also went into Sullivan Street Bakery next to Alidoro and what the hell? Why is that place so small? Isn’t it supposed to be a big deal? This whole street was a joke.
View from the Time Out Market rooftop in DUMBO, New York
I’ve been using the Three Ships lip exfoliator, lip mask and face mask and they’re all really good products. Love the act of having to mix up your own mask in a little bowl before it goes on your face. Seems like a great company. (Thank you, Harmeet!)
I was a little disappointed to hear that Forsythia is introducing a $75/per person tasting menu now, but then I realized they’re doing a $40/per person two course meal with wine at the bar so I can’t wait to return.
I finally ate at Mamo with my dear friend Diana and it was good! Truthfully the food was very okay, but the addition of truffles to everything is the main draw here. It’s also a beautiful place, so it’s definitely worth a visit.
Diana then took me to Angelina Bakery in Bryant Park for dessert since she had heard good things about it, and bless her heart but I think this place slightly misses the mark. They’re big on chestnut cream here, which in my opinion tastes like air? It’s weird because once you taste it you think, “Oo this texture is nice” and then you wait for the flavour to kick in, but it never does. It’s odd. Usually the French are good at desserts. And they do look beautiful, but that’s where the intrigue ends. Oh god, and the hot chocolate! Waaaay too chocolatey, but this is a personal preference. For comparison, I’ve always hated the City Bakery hot chocolate that most people adore, so take this with a grain of salt. (If you are in the area for something sweet, I vote that you go to the Lady M around the block or the Japanese chocolate king Royce.) (And Diana, please continue to introduce me to new places - even if they’re trash, I want to go with you!)
In love with the seasonal lemon poppy seed cruller at Daily Provisions. God, I love a cruller, they’re lighter/tastier than a donut but sweeter than a boring croissant. And those sexy ridges? Get out of here.
Lemon poppy seed cruller, Daily Provisions, New York City
There was a big snowstorm last week, so I woke up at 6am and took the train to Central Park. It’s something I’ve always wanted to do and it was so worth it. I arrived before sunrise and it was absolutely breathtaking. It snowed the entire time and all you could hear were the birds. I can’t truly express how magical it felt. It also led to a crazy amount of people liking one of the photos I took that morning, which, you know, feels nice unfortunately. I’m a whore for likes.
Speaking of Sephora, I tried the lip oil from Merit and returned it the next day. Lip oil just isn’t necessary. You get the same effect when you use lip balm, when will women see this scam??
I also sampled some Kylie Skin products (I know, don’t judge, I really just wanted to try them to have an opinion) and they were all awful. The face wash leaves your face tight and extremely dry, the toner does absolutely nothing but burn a bit (in a bad way) and the face lotion is thick as hell and leaves this gross film on your face. And the “high gloss” looks like it’s a kid’s product to use at playtime. Returned everything obviously.
I tried the Impossible chicken nuggets and they taste identical to regular chicken nuggets. If I were an eight year old vegetarian, I’d be jacked right about now.
I stopped by Leonelli inside The Evelyn and their slice was incredible, I’m dying to try the roast chicken sandwich next time.
I know I mentioned it last month, but I have to make a mental note to remember to buy all of the snowdrop scented Mrs. Meyer’s items that come out again in November (minus the hand wash because I’m loyal to my foam soap). This scent has given my life meaning?
I had a Chip City cookie and it’s nothing too crazy, Levain is definitely better.
I’ve never been a giant fan of salmon but I’ve made this lemon brown buttered salmon recipe twice now and it’s oddly delicious. Is browned butter the answer to typically gross food? Yes. Yes, it is.
If you’re Canadian, do you remember Christine Cushing? I’d completely forgotten about her but recently came across her YouTube channel and I forgot how much I liked her and the way she cooks.
What I’ve watched this month:
The Golden Girls - honestly…. just a fun, great time. I never watched it as a kid but I randomly put on one episode while I was cooking and it’s wonderful. I’m almost done the whole series. Few thoughts? There’s an entire episode about Blanche’s husband coming back to life (she thought he was dead) and the whole storyline is about how he faked his death and how it turns her life upside down and then this scene happens at the end <spoiler> that reveals it was just a recurring dream that she has about her husband and how it isn’t a sad dream because it helps her remember him to keep his spirit alive and I don’t know if I’m doing it justice, but it’s the sweetest scene and so unexpected somehow. Also, Rose is definitely the best character. And last thought? I really don’t care for Sophia, she’s much too mean. I understand that she’s supposed to be, but I wince every time she enters a scene.
Scream (5) <spoilers> - look, I’ll always love the franchise but here’s the ranking of the best ones to worst: Scream, Scream 2 (Scream: The College Years), Scream 3 (Scream Goes Hollywood), Scream 5, and finally Scream 4. And that’s not me hating it! There just… there didn’t need to be this many movies. The original will never be matched and that’s okay! Certain parts of the new one were great of course - Dewey’s “I’ve been stabbed nine times” and I loved the Skeet Ulrich hallucinations because they were hilarious. It’s really just a fun movie that revisits the original in a decent way. Scream 4 is the real bad one of the franchise, so let’s all just agree that that’s the one we’ll collectively forget.
I was thinking about watching the new Pamela Anderson/Tommy Lee thing on Hulu but then I heard that she didn’t even want it made! At first I thought that seems impossible because how could it get made without their approval, but like… that tape was released without their approval, so I guess it kind of makes sense? In any case, there’s no way I’ll watch it now.
I had lunch at The Regency Bar & Grill and oh what a nice little spot. The caesar salad was perfectly dressed and the eight hour short rib was decadent and perfect. Service was great, too. Love a good hotel restaurant.
New habits I’ve adopted this past month:
When I buy something in a store, I do a quick check on my phone to see if there’s a cheaper price for the same item on their company’s website OR if they price-match with other stores, I quickly look that up as well. This last week alone I think I’ve saved maybe $20. Is everyone doing this and no one is talking about it? Or am I a little too proud of my cheapness?
If someone mentions a name of someone famous that I don’t know, I’ve decided to stop looking them up to find out who they are. Frankly, I shouldn’t care and I love not knowing things that do not affect me directly.
I am going to stop buying flights through third party websites. It’s always such an annoying hassle to deal with them if something goes wrong with your flight, and yes airlines are complete scumbags but at least if you book directly, the chances of being treated better are higher.
This last habit isn’t really for me, it’s for you: you’re not using Q-tips in your ears, are you? Please stop! Apparently it even says on the packaging that you shouldn’t use them in your ears. Please, please stop! Ear health! It’s important!
I’ve learned the secret to what you’re supposed to do when you’re done having acrylic/artificial nails - get a gel manicure as soon as the fake ones are removed. That way your little baby nails are protected for a few weeks while they re-adjust to being normal sized again.
I would really love to learn how to do the splits. You might think it’s impossible, but I’ve seen some videos that will make you eat your hat in a few months time.
I officially started keeping track of my receipts (I should be embarrassed that I haven’t done this before but here we are), so I’m kind of excited to see how that goes. I want to go through every one at the end of each month and see what the hell I’m spending too much on. This might be a terrible idea.
If you have any interest in reading what went on in December, come on over here.
