May 2, 2025

The Best of April 2025

by Liz Heather in Beauty, Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews

Spring marches on! Is that good? Bad? I am the wrong person to ask. But May is here so we keep going. Here’s what went down last month!

The best tweets of the month can be found over here.
I compiled a separate list of my favourite White Lotus tweets since the season ended (includes spoilers), too.
I read and reviewed Viola Davis’ new memoir - as well as Ina Garten’s.
I did that viral onion ring snack recipe and it was really good. This is definitely an end-of-times recipe, though. Absolutely not fussy in any way.

Nathan and I went to Central Park for the first time without Baby Dog and it was brutal but nice at the same time. Why does it feel like every person on earth right now has at least four dogs? It’s an epidemic.

The gluten-free restaurant Thyme & Tonic remains my favourite place on the Upper West Side. That popcorn chicken is everything.

Gluten-free popcorn chicken at Thyme & Tonic, Upper West Side

The mini cubano at Guantanamera reminded me (and fell flat) of how good the best cubano on this planet is at La Cubana in Toronto. So that was sad.
The summer felt friends were released and I might have bought them all because their faces bring me joy. (Nope, absolutely nobody’s depressed over here.)

The happy hour at STK midtown might be one of the most reasonably-priced places still in this city. With a patio, too!

I saw a few shows!
- Death Becomes Her - absolutely wonderful. The costumes were beyond gorgeous and fun. It was really funny and everyone did such a great job. Better than the movie.
- Wonderful Town - so good! My dear friend Jessie is in it, but I swear I’m not biased at all. I loved the dancing; there isn’t enough modern tap these days.
- Maybe Happy Ending - a new level of terrible. More thoughts over here.

I started using hydrocolloid bandages (that I cut up to smaller sizes) instead of branded pimple patches (that are more expensive) and they’ve been working so well. Such a cheaper option and they are way bigger than the Mighty Patch ones.
I made this egg and sweet potato dish that came out great, so I’ve already made it a few more times.

I gave in and bought a night serum: the Trader Joe’s one. Might return it though because my face has been flakier than normal lately, so maybe that’s why? I don’t know what the hell to do with my face. Can I just let it be a face… can that be a thing?

I refuse to learn what retinol is or why I need it please don’t tell me

I did this plant hack (below) and it really helped, new leaves are growing and it’s wild.

View this post on Instagram

A post shared by Jill Dinnan (@curly_plant_mom)

I got pistachio milk in a cappuccino the other day and I hope they never stop introducing new nut milks (ick, sorry that’s a terrible phrase). Just when you think they’re done, there’s another one that tastes great.
The best frozen yogurt (the really tart kind) is back at Madison Fare. Cannot recommend enough.

Levain Bakery has limited edition lemon cookies and black and white cookies right now and they’re so good. Such a perfect host/hostess gift.

I don’t usually endorse cookies that are $5+ but these are the exception to the rule

Yes the gluten-free pizza at Rubirosa is good, but do not sleep on their caesar salad. Unbelievable.
And speaking of caesars, L’Industrie Pizzeria makes a special sandwich each Wednesday so I tried their chicken caesar and it blew my mind right to pieces. I was going to request that they omit the banana peppers on it because I thought that I didn’t like them, but I kept them on anyway because maybe my tastebuds have changed (I accidentally had a black olive a few months ago and it actually tasted good??) so of course it tasted incredible. It was honestly one of the greatest sandwiches I’ve ever had in this whole city. The lesson? Maybe you don’t know everything about yourself.

View this post on Instagram

A post shared by L'industrie Pizzeria ™️ (@lindustriebk)

Some things I watched:
- Leaving Las Vegas - I’d never seen it before and never will again. Just awful. Anyone who liked it might be a moron.
- Black Mirror (newest season) - my favourite episodes were definitely Common People and Eulogy. The Issa Rae one was appallingly bad.

Some things I’m looking forward to this month: there’s a wedding at the end of the month that’ll be a nice weekend getaway so that’ll be fun, I really want to see the new Stranger Things on Broadway, and Marla comes for a visit! All great things.

You can read last month’s roundup over here.

June 20, 2023

Spring List 2023 Revisited

by Liz Heather in Best of NYC, Personal

That was the longest spring that ever sprang and I couldn’t be happier about it. Here’s how I did with my spring bucket list.

1. Deep clean my apartment and donate all the clothing I haven’t worn in years.

I did not deep clean my apartment because the phrase deep clean is too intense, so it continuously got bumped off my daily to do lists. I did however donate about twenty pounds worth of old clothing I haven’t worn in years, so I’m taking a half point here.

I took this photo because I was so proud of decluttering my closet but of course it doesn’t photograph very well, it’s hard to accurately portray pride through a camera lens

2. Prepare steak Diane at home.

I did! And it was fantastic. One day I will learn how to properly ignite a flame without fear and then I will be unstoppable.

3. Finally have lunch at S&P.

I did and it was beyond lackluster. What the hell is the appeal of this place?

4. See the cherry blossoms in Central Park. (There’s a tracker to see what’s blooming before you go.)

I went more than once and they were wonderful.

5. Finally tour the old City Hall subway station.

I had been waiting to do this for literal years and it was as magical as I’d hoped it would be.

So I got 4.5 out of 5… are we serious? That’s the best I’ve ever done. Maybe you’re thinking it’s insane for me to be so chuffed with myself about “completing” something so frivolous - or maybe it’s just some slight jealousy creeping up on you…? Hard to tell.

Summer list coming tomorrow!

View this post on Instagram

A post shared by Liz Heather (@lizheather)

May 1, 2023

April Activities 2023

by Liz Heather in Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Television

Spring is in full force and I couldn’t be happier about it. It usually feels like the shortest season since summer arrives obnoxiously early, but this year it’s been magical. Chilly nights, sweaters instead of winter coats, tons of rain, birds chirping their asses off, there’s nothing better. Here’s what happened in April!

The best tweets of April can be found over here.
I visited a tulip farm in New Jersey and had the greatest meatballs from the Your Sister’s Balls food truck.

Holland Ridge Farms with Diana in New Jersey

I toured the gorgeous Kings Theatre in Brooklyn.

The lobby of Kings Theatre in Brooklyn, New York

I went to the Museum of Failure with my friend Casey in Industry City.
I helped review some Last Crumb cookies on my friend Paul’s TikTok.
I made one of my favourite steak recipes for the first time (steak Diane) and it was really, really good. I didn’t really ignite it properly since that’s the part that scares me the most, but there were partial flames so I’m counting this as a success.

Notice: you’re using your potato peeler wrong.

The Alison Roman chocolate chip shortbread cookies are fast becoming a staple in our home.

I physically cannot stop making this asparagus soup (the cream is optional), it’s so good. Best to double up the recipe if you’re making it for more than two people.

When will I learn that fancy coffee shops simply don’t do it for me? I went to Ten Thousand Coffee and it was fine, but definitely overrated. One day we’ll all revolt against coffee costing over $5 and I vow to lead the revolution.
Speaking of coffee, have I already mentioned the incredible hazelnut beans we order from San Francisco Bay Coffee? Best beans I’ve ever used for iced coffee at home, by far. All you need is a french press, a small spice grinder and beans. The fact that we’re not all making iced coffee at home each day is mind boggling.
Some things I watched:
- Surviving R. Kelly (the newest season): Nathan and I watched two episodes and then abandoned it. It’s so hard to watch and really makes you wonder, “Why the hell am I watching this if it makes me feel this way?”
- Dave (newest season): Words can’t express how much I love this show. Every episode is better than the last.
- Succession: Okay, yes I already complained about this show. But the thing is - I haven’t hate-watched a new show in a really long time, so I think that’s why I keep going with it. The dialogue is objectively bad and I think the real appeal of the show is the fact that you can’t binge it all at once, we’re all so desperate for the days of cable and once-a-week viewing. And small side note: Adrian Brody is not a good actor, so of course he had to appear in an episode.
- The Intern: What is wrong with me? Why was this on my list of movies to watch? It was so bad, but IT LOOKED BAD. Hated Anne Hathaway’s character. There was ZERO chemistry between her and De Niro. And it’s a mind-numbingly boring script. Christ.
- Who Done It: The Clue Documentary: Okay, if you even kind of liked the movie Clue (1985), then you really have to watch this. It’s fan-made, but it’s so good. I didn’t know that so many playwrights attempted to write it, I had no idea that Carrie Fisher was supposed to be Miss Scarlett but couldn’t because of her drug problem?? Absolutely adored Jonathan Lynn. And loved all of Michael McKean’s anecdotes.

How many beach blankets does one person need? And why is this Target one so damn perfect?
I’ve made so much green garlic butter, I’m considering starting a butter stand outside my building.

Green garlic from the Union Square Greenmarket, NYC

This month in good-but-nothing-special restaurants I’ve tried: Hawksmoor (flashy and beautiful inside, but no real substance) and Pete’s Tavern (space is great, food is fine and service was attentive but odd).
That being said, I also ate at some wonderful places! Saint George Bistro in Hastings had great escargot even if the service wasn’t great, Figlia in Astoria was as good as everyone says it is so I’ll definitely return, Sunken Harbor Club was beautiful and had great drinks and it felt like you weren’t in NYC but in a good way, Amelie Wine Bar was perfect and had $13 wine flights with stellar service, and finally Satis Bistro in Jersey City which was so lovely (the duck croquettes, my god, I’ll dream about those until I return).

Outside Saint George Bistro in Hastings, New York with Diana & Crystal

Amelie Wine Bar with Jessie, West Village

I got a facial at Glow Bar and I really don’t see the big deal with facials. This sounds psychotic, but maybe my face doesn’t… need… facials…?
My brother Gary sent me this Happy & Polly stamp of Baby Dog’s face and I can’t get over it. It’s horrifyingly perfect.
I went to a sample sale for Rent The Runway put on by 260 and it was depressing as hell, it was all so disorganized and chaotic. Think that might be the last sample sale for me.
I visited the exterior of Alder Manor since I was in the area and it’s so beautiful from the outside, I can’t imagine how gorgeous the interior must be.

Dying over the entire Adidas x Farm Rio collaboration (thanks Marla for telling me about it!).

Speaking of my friend Marla, she mentioned how she gives her young sons a small amount of money for birthday gifts for people in their lives and then each kid comes up with an idea based on what that person enjoys and buys the gift. And honestly, what a perfect idea. Gift giving is a skill and absolutely should be taught to young kids (especially boys) since it’s such an important part of living. Love this so, so much. Every parent should be doing this.
I am so in love with the rhubarb and strawberry soda from Trader Joe’s that I think I might finally be ready to try rhubarb for real.

Rhubarb and strawberry soda from Trader Joe’s

I’d never heard about the children’s book In The Night Kitchen by Maurice Sendak but it was mentioned in that performance about Philip Glass I saw last month, so I bought the book and it’s incredible.
And finally, behold my new favourite photo of Baby Dog.

Hahahahah this expression! She’s so sick of my shit I love it.

Things I’m looking forward to this month: I’m going to do a post about my recent visit to the abandoned City Hall subway station, I’m definitely going to go see the new fashion exhibit that opens at The Met, I know that H&M is shit now but I’m gonna have to take a look at this Mugler collab in person, I kinda need to eat these duck fries in Toronto and I absolutely need to track down these Lichtenstein stamps ASAP.

If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.

She brought her boyfriend (Walrus) beside her to get some sun

April 5, 2021

March Magic 2021

by Liz Heather in Advice, Beauty, Best of NYC, Food, Ideas, Links, Music, Personal, Products, Recipes, Reviews, Television

Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang

Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.

Here’s everything that went down last month.

I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I read and reviewed Joan Rivers’ book Enter Talking.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.

My sweet baby girl, leek focaccia & her green salted butter

Irene Morales New York City Brooklyn Lilia 2021 — Stunning Irene & pasta

Liz Heather Lilia New York City 2021 — I’m very excited for bread

I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.

There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)

One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.

Housemade scallion-chipotle cornbread with whipped butter

Wagyu steak tartare, capers, bearnaise aioli

*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.

This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.

Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).

If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.

April 25, 2014

Cherry Blossom Season

by Liz Heather in Events

The first time I actively sought out some cherry blossoms was last year, and I'm glad I did. Look at that gorgeousness! And late-April is the time that they bloom, so you should try to find out where they're at in your area. What's the purpose of seeing them? I don't know, maybe to inject a little visual beauty into your life? Don't analyze it, just go.

There's a great (updated) map of what's already bloomed and what hasn't at the Brooklyn Botanic Garden, so you can try to plan the best time to go and see them. And you can find semi-updated information on their blooming status in High Park in Toronto over here.