June Jaunts 2019

by Liz Heather in , , , , , , , , ,

Happy Canada Day! Here’s what went down last month.

  • I finally started taking collagen powder and I really think it’s working (thanks for the tip, Harmeet!) because my nails are longer than ever and my hair seems more luscious? I could just be feeling myself on the hair, though. Hard to tell for sure.

  • I made the mushroom garganelli pasta that I dream about from L’Artusi and it was phenomenal. The mushroom ragu tastes EXACTLY like it could be a meat sauce. Even Nathan agreed that it was amazing and he hates mushrooms. Makes zero sense. This dish is witchcraft.

  • Earlier this month, I finally overshared about what our new apartment looks like, if you’d care to take a look.

  • Made my way to see the new Camp exhibit at The Met.

  • Saw Late Night, and while I will always support that vision of a woman, the movie was only okay. Very specific opinion, but I wish Cate Blanchett had played the main character.

  • Speaking of Mindy, look at this gorgeous, perfect outfit.

  • Remember those flavoured powders for popcorn that were popular a few years ago? How have I never thought of making a homemade dill topping for at-home popcorn?! HOW?! Such a good idea.

  • Watched the Black Mirror episode Striking Vipers and loved it, I don’t want to even watch the other two new ones because how could they possibly be better than that one. (Also, are we really calling three episodes a season? Get real.)

  • I have made Ina Garten’s rigatoni with sausage & fennel so many times this month and I’m still not sick of it, such a crazy good pasta. Especially if you’re trying to impress someone.

  • IDEA: Turn burger buns into garlic bread, THEN eat as part of a burger.

  • I don’t know why but I finished The Big Bang Theory. I know, it’s embarrassing to admit. It was not a good show!

  • ‘NOTHER IDEA: Clean your Apple headphones with toothpicks! Totally didn’t know you could do this. And if you haven’t, you really should. Some nasty stuff gets up in there. It’s pretty satisfying to clean, too. Just do it in private.

  • Tried the (super tiny) burger at Whit’s End in Rockaway and yes it was good, but WHERE WAS THE REST OF IT?!

I should’ve put a quarter next to it for scale

  • I rewatched Waiting To Exhale (I think I saw it when I was a kid) and man, that movie holds up. So, so good.

  • So in love with this brand. I don’t love the phrase Toronto VS. Everybody, but if they make a Mississauga one? WATCH OUT.

  • Love this New Yorker piece my Dad sent me about getting a dog.

  • Gotta be honest, kinda excited to see the glaze waterfall. You know what makes Krispy Kreme better than most donuts? Not a lot of doughiness inside. The best kind of donut showcases the outside coating. A KK donut is all outside coating. It’s practically hollow on the inside. This is the secret. I could go on about this, but I’ve already said too much.

  • Completely forgot about the show You Wish, which I can’t stop watching. Summertime sadness?

  • Saw the new Child’s Play as well as the old one. Obviously the old one is better, but the new one really isn’t that bad. Human murderers are always better than robot murderers.

  • Excited for Samantha Irby’s book that comes out next year.

Salmon with dill sauce

  • Saw Ma in theatres and you know what it really wasn’t bad, whatever anyone tells you. I think I’d classify it as wacky as hell.

  • This is honestly the best egg salad I’ve ever had. It’s definitely due to the addition of dill pickle juice (fucking nuts for dill this month) and the elimination of celery.

  • Found maybe the best poutine in this country at The Astorian in Queens.

Check those fuckin’ curds

  • I started using Benefit’s Mini Gimme Brow and it’s cool?? Honestly, I don’t even know. Sometimes I think I need another, smarter woman to just sit me down and tell me what’s good and what’s not. This is supposed to help make thin eyebrows look bushy, right? If that is actually its intent, then it’s doing its job correctly.

  • All right, look. You KNOW that I hate having opinions on celebrities (ie. people NONE OF US KNOW), but I’m putting a hold on that for a sec. Here’s who I hated this month: Amber Rose (or anyone repping any fucking laxative tea), Bernie Sanders (the arrogance that comes off of this man… I can’t stand it, he doesn’t have all of the answers, can we please stop acting like he’s some sort of savior), and Chris Brown. How is Chris Brown still someone people are in love with? How are people still okay with him? MAN BEATS PEOPLE. For fuck sake.

  • The only winner this month.

  • Love this exchange so much.

And that was June! Some things I’d like to do this month: visit Profundo Day Club for the rooftop pool, find some humidity-proof houseplants (recommendations welcome), spend some time in Coney Island, try to see Crawl and maybe make some fun food for the 4th of July.

If you enjoy reading these monthly posts, you can find the one from last month over here.

May Musings

by Liz Heather in , , , , , , , , ,

I have officially done a year’s worth of these monthly roundup posts.

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Is it clear how much I love to write them? I guess I’ll keep doing them until they become a bother. Here’s what went down in May!

  • I’m still screaming from the rooftops about how great Booksmart was, can’t get over it.

  • Losing my mind over how good these Trader Joe’s Dark Chocolate Almond Butter Cups are.

  • And look, I tried to try more of the collagen powder but Nathan finished it all (and his hair has been looking pretty good lately now that I think about it) and I’m waiting to get more. I promise to finally take this regularly next month.

  • One of the regulars in my snack rotation has been these zucchini pizza bites that are surprisingly delightful, especially if you’re adding sopressata and/or jalapeños as part of the toppings.

  • I saw Jason Mantzoukas walking in Soho and he was so handsome I was afraid to say anything. Like alarmingly handsome. I knew he was good looking, but in real life? Whoa.

  • I am in love with this font. Someone tell me if it has a name.

  • I attempted to start season two of Barry, but it’s been so long since I saw the first season that I forgot most of what has happened. Could I have just rewatched the finale of season one and then moved on to number two? Sure. Will I? Now that’s another question.

  • Someone was singing this on the subway and I’d never heard it before, but Jesus Christ. So lovely.

  • This was a pretty heavy podcast month for me (kill me for that sentence), I did three of them! The first one is with Nathan talking about the new apartment, the second one is with Irene talking advice and the third one is with Nathan again talking abortion.

  • I just bought a pair of these heavenly, high-waisted, button-fly Gap jeans and I think everyone should go buy them ($42 right now with the sale), they fit like a dream. I might go back and get another pair in a different colour. Actually, yeah. I’m definitely doing that.

  • Ate at La Contenta and it was absolutely nothing special. Everything was too salty, overpriced and crowded.

  • I’ve already made three batches of these banana walnut muffins, they’re so perfect for the morning or for a snack. Ignore that they’re paleo, I promise you they’re good. Definitely not a party muffin, but a good-for-you muffin.

  • So excited that people will finally stop talking about Game of Thrones. Usually I don’t mind when other people love something that I don’t care about, but with this show it’s just been overkill. We get it. It was a show. Let’s move on?

  • So excited to hear that there’s going to be a new Mindy Kaling book next summer!

  • Nobody told me about how smokey it gets when you attempt to make burgers in your kitchen at home? Or was everyone aware of this already but me?

  • I just bought pink sunglasses (at Nathan’s encouragement) and I just became cool. May 2019. That’s when it happened. (I’d post of photo of them but I’ll be wearing them until I’m cold and dead in the ground, so believe me, you’ll see them on me soon.)

  • I can’t believe how good this looks. I love it when fall movies just say fuck it and come out in late summer.

  • I can’t say that I 100% relate to everything in this piece, but some parts of it are so on the money: “Men Have No Friends and Women Bear The Burden.“

  • I tried the mozzarella sticks at Big Mozz in Chelsea Market and whoa. They’re pretty serious. The tomato sauce that comes with them is insanity, too.

  • My niece Tianna came to visit New York for the first time! Some highlights: I finally ate a cronut and they’re waaaaay too sweet, and coming from me that should mean something because I love all things dessert. Maybe it’s because we ate it so early in the morning? I don’t know. I really don’t understand the big deal about them, though. We also walked through Chinatown and down to the financial district to get lunch at Manhatta, which was lovely. I forced her to eat my favourite pad thai at Lovely Day in Soho. We shared a cheese plate at The Cellar at Beecher’s, walked around the west village to see the Friends building and the stoop from The Cosby Show, we had dinner at L’Artusi where she had her first steak tartare. We walked through Grand Central Terminal to get to the dog museum (which is cute as hell), we saw and went backstage at the musical Waitress, had dinner at Shake Shack, saw the 9/11 memorial, shopped at Century 21, walked the Brooklyn Bridge, got pizza at Juliana’s (which wasn’t as good as I remembered?), walked with Baby Dog in Central Park to see the Balto statue, perused Chelsea Market and walked along The High Line, went to the galleries on Thursday night where we met Luis Guzman (!), and ate gelato at Grom. This was all within four days. No idea how we did that much stuff, but I slept for 13 straight hours the day after she left, so maybe I’m not as young as I once was.

Tianna, backstage at Waitress!

Tianna, The Brooklyn Bridge

Tianna & Baby Dog, Central Park

  • I started watching the new version of The Twilight Zone with the assumption that I’d dislike it since the original is so great, however I’ve only seen one episode so far (the blue scorpion one) and I think I really like it. Obviously the classic series is untouchable, but this one is done really well.

  • I learned about the existence of Book Off in midtown, it’s a store “for the people who don’t want to waste.” They buy your old CDs, DVDs, books, action figures, electronics. It’s amazing.

  • Season three of Riverdale is over! This is the only show that I watch every week, so it was a big deal for me. And honestly, it was a fun season, despite everyone on earth’s opinions of it. Favourite tweet from the finale?

  • Strawberries are about to be in season, so I got a huge carton of them from a farmer’s market and made these strawberry oatmeal bars. Pretty good! They also work well crumbled up in greek yogurt.

  • Another good snack idea? These baked sweet potato fries.

  • I have made this chicken marsala so many times that I’m taking a break from them. But for the first few times I made it, it was so, so satisfying.

  • All right, look. I fully expected to love Wine Country on Netflix, but maaaaaan. It is not good. It isn’t funny or sweet or anything. I think I also hate it when Tina Fey tries to be a character actor, it’s always just the worst. Do not watch.

  • Here’s your semi-annual reminder that Bath & Body Works is having their huge twice-a-year sale starting on June 1st, I think. It’s never advertised in advance, but I’m almost positive that it’s the first week of June. Apologies that this sounds like an ad, I just really like their foaming hand soaps and I’m cheap as hell.

  • Made the roasted cauliflower, feta, orzo salad from Chrissy Teigen’s cookbook and yes it was really, really good. The only issue is that the portion size is way too big. We had leftovers for days and got pretty sick of eating it, so if you’re doing this for two people, definitely size it down. Also, I had no idea there were different types of feta. French feta is creamier than traditional Greek and maaaan is it good.

  • Loving this kale salad lemon dressing.

  • This shall be my June mantra.

  • And this is just great.

What am I looking forward to next month? I’m planning on seeing Mindy’s new movie Late Night, watching some more of the new Twilight Zone episodes, polishing off my spring list, preparing my summer list, thinking about if I’ll ignore or celebrate National Best Friend Day on June 8th, figuring out a Father’s Day gift for the 16th, I do want to see Toy Story 4 but it feels weird to not see it with a niece/nephew, and I’ll definitely take photos of the new apartment and my favourite items that I bought for the apartment post I promised last month.

If you’ve enjoyed this post, here’s a years worth of other ones like it: April 2019, March 2019, February 2019, January 2019, December 2018, November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.

February Feats

by Liz Heather in , , , , , , , ,

So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.

  • NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.

  • I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.

  • I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.

  • Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.

  • Read Ellie Kemper’s latest book.

  • Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.

  • I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.

  • Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?

  • CANNOT WAIT FOR THIS SHOW TO COME OUT mainly because of how amazing the book is. Airs March 15!

  • Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.

  • Loved the Big Mouth Valentine’s Day special. Obviously over the moon pleased that the lady bug was in it.

  • So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.

    • Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.

  • Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.

  • I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.

Ina Garten’s Cauliflower Toast

  • A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.

  • I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.

  • Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.

  • Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.

  • This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.

  • I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)

  • I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?

  • I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.

  • Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.

Pepperoni slice at Scarr’s, NYC

  • I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.

  • I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.

  • I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.

Sweet Moment, NYC

  • I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.

Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS

  • They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.

  • Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!

  • I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.

Pepperoni slice at Mama’s Too!, NYC

  • I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.

  • I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.

  • I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!

HELLO BEST MONTH OF THE YEAR, MARCH!

(If you have any interest in past monthly roundups, they can be found here: January 2019, December 2018, November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.)

July Jiffs

by Liz Heather in , , , ,

Summer is finally half over!

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One more filthy month to go before the best time of the year! Here were the highlights of July:

  • So you know how much I love the banana pudding from Magnolia already, but what you don't know is that it's probably my favourite summer dessert to make and bring to parties because people go fucking nuts for it. So for July 4th this year I made it, but I also bought some Coffee Crisp chocolate bars to Canadian it up (if you're in the U.S. then you can buy them in the international foods section at Bed Bath & Beyond), then dumped those bars into a food processor to make a COFFEE CRISP CRUMBLE TO GO ATOP THE BANANA PUDDING. And it was heaven.

  • I ate some of the best fish tacos in NYC at Tacoway Beach in Rockaway near the beach. They're crazy simple but so good, I try to get them once a year so I never grow sick of them. Tip: definitely skip the black bean tacos AND the elote because they are both wildly unpleasing.

  • I made this Sweet Potato Gnocchi in Spinach Cream Sauce but full disclosure: I bought the sweet potato gnocchi already put together at Trader Joe's, and then just made the sauce from the recipe and it still tasted amazing. There's something I'll never like about buying frozen food from Trader Joe's (I feel like I haven't completely given up on life yet?), but this gnocchi is the exception (this and their cauliflower pizza crust). Will definitely be keeping this one in the food rotation because it was delicious as hell.

  • I read two books this month and I refuse to stop saying that out loud to people, but I guess I have to move on since it's August soon, so that sucks. The Simpsons one I read was great and the Ijeoma Oluo one was even better!

  • I did start to read Steve Martin's Born Standing Up and wow was it dull. Don't get me wrong, I think Steve Martin is great. But I read about half of it before collapsing in extreme dissatisfaction. IT'S SO BORING. Why do people think that it's such a good book? Famous comedians will gleefully prattle on about how great it is to one another, which is why I wanted to read it in the first place, so this just doesn't make a lot of sense to me. I was going to just suck it up and keep going until I asked Nathan if it got any better and he very politely told me that it did not. Can someone tell me why it's supposed to be so good? It shoulda been called Bore Standing Up! Okay, that's not a good joke, I know, but it's better than WHAT'S GOING ON INSIDE THIS BOOK.

  • I tried the frozen Irish coffee at Passage in Astoria finally and... it was great! Duh.

Frozen Irish Coffee at Passage in Astoria, Queens

  • I watched Hannah Gadsby's Nanette on Netflix and didn't really care for it for the first half. The only reason I kept watching was because a friend of mine echoed the same thoughts of the beginning not being good but it getting good the second half. And she was completely right because the second half was powerful as hell. My real thoughts are just a general annoyance at people who plainly say, "It isn't standup." And maybe my opinion on this matters in no way since I'm not a comedian, but it just bothers me that there's this weird line of what standup should or shouldn't be, as if the idea of anything more being said with no punchline isn't worthy enough for the untouchable standup stage. She's a comedian! She said jokes! She also had more to say, which is great. Especially with what's going on in the world right now, it seems weird to purposely not want to comment on that and focus solely on what a comedian "is supposed to do." That idea just seems strange to me.

  • Nathan and I went to a wedding and it was fun and we looked great. Proof!

  • I saw a bunch of movies.

    • Hotel Transylvania 3: Summer Vacation (in theatres) - I mean, a Macarena joke made me laugh so it obviously wasn't a good movie, but some of the kids had a good time so that makes it a success.

    • Can't Buy Me Love (Netflix) - I'd never seen it and it's a terrible eighties movie so I kind of needed to all of a sudden. Also it was on a list of things leaving Netflix in August so I suddenly felt the urge to grab on tightly before letting it go off into the distance? That's normal?

    • Girls Trip (HBOGO) - I have no idea why the urge to see this movie happened inside of me. It actually wasn't as bad as I thought it'd be. Not good, but not horrendous.

    • Ibiza (Netflix) - I guess I've been having real moments lately where I've just been missing certain groups of friends and watching these ridiculous movies puts me at ease a bit maybe? I don't know, let's not analyze it. Oh! The music from this one was really great, though. Also, Gillian Jacobs' eyes are so ginormous, I'm always shocked that men aren't looking for a woman with huge eyes instead of a huge ass or boobs, makes no fucking sense to me. Her eyes are insane!

    • Obvious Child (Netflix) - Jenny Slate can do no wrong and of course this movie was great. Other than all the cringe-inducing standup scenes (that are supposed to be cringe-inducing, I'm assuming), it was just a nice movie. The music from this one was pretty great, too.

  • I tried the new Crispy Chicken at Swiss Chalet and it was really tasty because of course it was, anything fried is most likely amazing. It's funny to me that they're not just calling it fried chicken. Obviously it's purposeful too, like they're thinking that if they did call it fried chicken it'd sound too Americanized or something. That's definitely something they thought. "No, calling it Crispy Chicken just makes it seem healthier, like it was just slightly dunked into hot, frying oil and not, like, submerged for hours."

  • I've had an iPhone 5 for three years and the battery had gone completely to shit (ie. dying at 80%) a few weeks ago, so I took it to Mobile Klinik (outside of Wal-Mart on the first floor of Square One in Mississauga) and they replaced the battery for me within an hour and it only cost me $60 and now it's been working amazingly. They were super nice and it came with a one year warranty, so definitely keep this in mind if you're ever in need of their services.

  • The only thing I've ever eaten at Dominique Ansel Kitchen was the burrata soft serve ice cream from a few years ago, but I stopped by recently and had the cold pear yogurt and hot toasted granola and maaaaaaan why can't the version I make at home taste as good as theirs. WHY.

Cold Pear Yogurt & Hot Toasted Granola, Dominique Ansel Kitched

  • A friend told me about this great site Zaful that has gorgeous swimsuits for crazy cheap and are actually good quality. Are you even kidding me with how gorgeous those marbled ones look?!

  • Tried the soft serve at Tom's Dairy Freeze in Etobicoke finally and it was goooooood because all ice cream is good.

Tom's Dairy Freeze in Etobicoke, ON

  • I went to see the Scarborough Bluffs with Marla and some of my nieces and it's such a beautiful place. So glad we went.

Finn & Marla!

Layla, me, Maya!

  • It's Restaurant Week in New York right now (it actually lasts a few weeks), so I'm hoping to eat at some places I've always wanted to go to. So far I've only gone to Astor Court inside the St. Regis hotel, but it was so, so good. Here's what I had.

And that was July! 

I'm a little shocked that I'm still keeping up with these monthly posts, here are the ones from May & June if you'd care to read about them.

Thai Ice Cream in Mississauga, ON

by Liz Heather in

Thai ice cream rolls (also known as fried ice cream rolls, stir-fried ice cream or ice pan ice cream) has been a street food staple popular in Thailand for a long time now. I keep seeing them at places in New York, and it looks like Mississauga's getting in on the craze now, too. Honestly, ice cream is ice cream to me, but I could watch how it's made on a damn loop.

Here's how it's made.

The place is called Wow Wow Yum Yum and it's located at 4141 Dixie Rd, Unit 13 in Mississauga.
Phone:  (289) 521-6888
Hours of operation:
Monday to Friday: 10:00 am -  9:00 pm
Saturday: 10:00 am - 6:00 pm
Sunday: 10:00 am - 5:00 pm