It’s spring! Here’s what I’d love to do this season.
See at least one Broadway play.
Go to Smorgasburg for the first time.
Declutter the house (donate old books, organize movies, etc.).
Make a spring bolognese.
Start reading a new book.
As always, I encourage you to make a list of your own. If you’re looking for some ideas, here are some past spring lists I’ve made:
Spring 2023, Spring 2022, Spring 2021, Spring 2020, Spring 2019, Spring 2018 and Spring 2016.
God, I love the spring months. Everyone seems to be in a good mood, the wind is the perfect amount of chilly, the birds can’t seem to shut up and asparagus soup is on every single restaurant menu. Perfect season, no notes. Here’s what went down in May!
The best tweets of May can be found over here.
I finally got to visit the abandoned City Hall subway station.
I flew with Flair Airlines for the first time and say what you will about them, but it’s amazing that they have a system in place so that you can pay for your pet-in-cabin online. ZERO other airlines have that figured out.
In love with the Essie polish “sew gifted” even if the name is atrocious.
Love an Essie Easter colour
I tried the banana pudding monthly flavour at Magnolia Bakery (brownie caramel) and it was only meh. They really don’t need to be so flashy, the original is perfectly great.
I’ve been using the Trader Joe’s facial sunscreen (it’s supposed to be a dupe for the Supergoop one) and it’s wonderful. I mean, I think it is? I’m not smart enough to understand the qualities of good sunscreen.
Trader Joe’s facial sunscreen
Are we aware of how great The Smith’s happy hour is? The black truffle arancini? Yowza. So good.
With Irene at The Smith for martini happy hour
Here’s a gentle reminder to take photos of good outfits.
Nathan + a fantastic coat
I perused Alison Roman’s newest cookbook Sweet Enough and I definitely want to make Nora Ephron’s bread pudding from it.
Nora Ephron’s recipe for bread pudding
If you grew up in Ontario in the 90s, then you understand the greatness of Tahiti Treat. The LCBO just released a vodka version of it, and yes it’s as good as you can imagine.
I took my niece Tianna to the Spirit Tree Estate Cidery in Caledon and it was so lovely! We had flights of different ciders, insanely good pizza and I bought a jug of coffee milk that blew my mind.
My friend Marla made me this heavenly rhubarb syrup for drinks/cocktails and I’m forever onboard with rhubarb now.
I returned to Corner Bistro for the first time in years and here’s a thought: a fatter burger doesn’t necessarily equate to a better burger.
How the hell am I learning NOW that there’s a Capriotti’s in NYC?! I thought it was only in Vegas. Love knowing that I can get a Thanksgiving sandwich any time I damn well please.
The Bobbie Thanksgiving sandwich at Capriotti’s, NYC
I saw Bad Cinderella on Broadway since it’s closing soon and yes I’ll always support ALW - but this was on another level of bad. Hated the lead actress, hated the music.
Bad Cinderella on Broadway, NYC
Okay, if you’re not buying wild blueberries then you should be. I’ve had it with the cheap, flavourless blueberries that are the size of softballs. BLUEBERRIES ARE SUPPOSED TO BE TEENY. The frozen, wild ones from Whole Foods are the best tasting ones I’ve found in NY, but the Canadian frozen ones from the east coast are top tier too. Make blueberries tiny again.
In other Liz-Is-Angry news, a “Pittsburgh salad recipe” never needs to see the light of day. Food bloggers really need to take time off sometimes.
I went to Scooter’s Roller Palace (grateful that it still exists after all these years) and it was beyond fun.
I went to see the new fashion exhibit at The Met and it warrants a full post, so you can read about it over here. I also saw the new rooftop exhibit that I didn’t love.
The Met rooftop exhibit, May 2023
I tried the Holler & Glow self-heating eye mask and it’s incredible. Perfect for headaches and allergies, especially. Gonna buy five more.
I read somewhere that the best brownie mix was the Trader Joe’s one, so I got it and it’s great, sure, but mainly because there are added chocolate chips in the mix. So really as long as you add chocolate chips to any brownie mix, it’ll be amazing (but this should already be clear to you - who isn’t adding extra chocolate to brownies? Losers, that’s who).
I made this lemon almond pudding cake that was good, but I don’t think I ever need to make it again.
Lemon almond pudding cake
But these protein cookies? Will absolutely make again.
Love a classic bread pudding and this recipe turned out great.
It took me 38 years to discover my love of green curry. I have my dear friend Richard to thank for this, so now I’m on a mission to find the best one in this city.
Ate at Cactus Club twice and even if the service is terrible, the food is still pretty good. And the company was even better.
With Marla at Cactus Club in Mississauga, ON
Some things I watched:
Nora From Queens (newest season): I only watched the first episode and honestly gasped at how bad it was. Struggling to muster the energy to keep watching.
Fatal Attraction (the TV series): In all honesty, I only watched this to see Pacey have sex on screen. And I did enjoy the series up until the ending, WHICH WAS SO TERRIBLE that I regret ever having started it.
Party Down (newest season): Only watched the first episode and it’s all right. Kind of hate that COVID is apart of it. Might not finish.
If You're Not in the Obit, Eat Breakfast: Loved it. Everyone should see it. Love that Seinfeld’s mother lived to be 99.
Carol: an incredibly slow movie, but fine. Can’t remember why this was on my must-watch list.
Baby Dog in a basket will always make me happy.
Zara can be the worst or best store, depending on the season. And right now, it’s on FIRE. I think I bought three Zara dresses in the last month alone. (A polka dot midi dress, a strapless tulle dress and a printed tunic dress.)
Zara tulle dress
Loving the mango lip scrub from The Body Shop.
Does it make sense that Tim Hortons has incredible ice cream? Absolutely not. But their maple crunch flavour? Good god. Better than Häagen-Dazs.
Some things I’m looking forward to this month: finishing off some final spring activities, writing my summer list, going to Wonderland with the girls and then taking advantage of strawberry season.
My nephew Romeo!
If you’ve got any interest in reading last month’s roundup, you can see what went down in April over here.
Baby Dog, never not posing
Central Park, April 2023
Spring is in full force and I couldn’t be happier about it. It usually feels like the shortest season since summer arrives obnoxiously early, but this year it’s been magical. Chilly nights, sweaters instead of winter coats, tons of rain, birds chirping their asses off, there’s nothing better. Here’s what happened in April!
Baby Dog in Central Park
Baby Dog in Central Park, again
The best tweets of April can be found over here.
I visited a tulip farm in New Jersey and had the greatest meatballs from the Your Sister’s Balls food truck.
Holland Ridge Farms with Diana in New Jersey
I toured the gorgeous Kings Theatre in Brooklyn.
The lobby of Kings Theatre in Brooklyn, New York
Mirrors + me = BFF
I went to the Museum of Failure with my friend Casey in Industry City.
I helped review some Last Crumb cookies on my friend Paul’s TikTok.
I made one of my favourite steak recipes for the first time (steak Diane) and it was really, really good. I didn’t really ignite it properly since that’s the part that scares me the most, but there were partial flames so I’m counting this as a success.
Steak Diane ingredients
Notice: you’re using your potato peeler wrong.
The Alison Roman chocolate chip shortbread cookies are fast becoming a staple in our home.
Chocolate chip shortbread cookies
I physically cannot stop making this asparagus soup (the cream is optional), it’s so good. Best to double up the recipe if you’re making it for more than two people.
When will I learn that fancy coffee shops simply don’t do it for me? I went to Ten Thousand Coffee and it was fine, but definitely overrated. One day we’ll all revolt against coffee costing over $5 and I vow to lead the revolution.
Speaking of coffee, have I already mentioned the incredible hazelnut beans we order from San Francisco Bay Coffee? Best beans I’ve ever used for iced coffee at home, by far. All you need is a french press, a small spice grinder and beans. The fact that we’re not all making iced coffee at home each day is mind boggling.
Some things I watched:
Surviving R. Kelly (the newest season): Nathan and I watched two episodes and then abandoned it. It’s so hard to watch and really makes you wonder, “Why the hell am I watching this if it makes me feel this way?”
Dave (newest season): Words can’t express how much I love this show. Every episode is better than the last.
Succession: Okay, yes I already complained about this show. But the thing is - I haven’t hate-watched a new show in a really long time, so I think that’s why I keep going with it. The dialogue is objectively bad and I think the real appeal of the show is the fact that you can’t binge it all at once, we’re all so desperate for the days of cable and once-a-week viewing. And small side note: Adrian Brody is not a good actor, so of course he had to appear in an episode.
The Intern: What is wrong with me? Why was this on my list of movies to watch? It was so bad, but IT LOOKED BAD. Hated Anne Hathaway’s character. There was ZERO chemistry between her and De Niro. And it’s a mind-numbingly boring script. Christ.
Who Done It: The Clue Documentary: Okay, if you even kind of liked the movie Clue (1985), then you really have to watch this. It’s fan-made, but it’s so good. I didn’t know that so many playwrights attempted to write it, I had no idea that Carrie Fisher was supposed to be Miss Scarlett but couldn’t because of her drug problem?? Absolutely adored Jonathan Lynn. And loved all of Michael McKean’s anecdotes.
How many beach blankets does one person need? And why is this Target one so damn perfect?
I’ve made so much green garlic butter, I’m considering starting a butter stand outside my building.
Green garlic from the Union Square Greenmarket, NYC
This month in good-but-nothing-special restaurants I’ve tried: Hawksmoor (flashy and beautiful inside, but no real substance) and Pete’s Tavern (space is great, food is fine and service was attentive but odd).
That being said, I also ate at some wonderful places! Saint George Bistro in Hastings had great escargot even if the service wasn’t great, Figlia in Astoria was as good as everyone says it is so I’ll definitely return, Sunken Harbor Club was beautiful and had great drinks and it felt like you weren’t in NYC but in a good way, Amelie Wine Bar was perfect and had $13 wine flights with stellar service, and finally Satis Bistro in Jersey City which was so lovely (the duck croquettes, my god, I’ll dream about those until I return).
Outside Saint George Bistro in Hastings, New York with Diana & Crystal
Amelie Wine Bar with Jessie, West Village
I got a facial at Glow Bar and I really don’t see the big deal with facials. This sounds psychotic, but maybe my face doesn’t… need… facials…?
My brother Gary sent me this Happy & Polly stamp of Baby Dog’s face and I can’t get over it. It’s horrifyingly perfect.
I went to a sample sale for Rent The Runway put on by 260 and it was depressing as hell, it was all so disorganized and chaotic. Think that might be the last sample sale for me.
I visited the exterior of Alder Manor since I was in the area and it’s so beautiful from the outside, I can’t imagine how gorgeous the interior must be.
Alder Manor in Yonkers, New York
Dying over the entire Adidas x Farm Rio collaboration (thanks Marla for telling me about it!).
Speaking of my friend Marla, she mentioned how she gives her young sons a small amount of money for birthday gifts for people in their lives and then each kid comes up with an idea based on what that person enjoys and buys the gift. And honestly, what a perfect idea. Gift giving is a skill and absolutely should be taught to young kids (especially boys) since it’s such an important part of living. Love this so, so much. Every parent should be doing this.
I am so in love with the rhubarb and strawberry soda from Trader Joe’s that I think I might finally be ready to try rhubarb for real.
Rhubarb and strawberry soda from Trader Joe’s
I’d never heard about the children’s book In The Night Kitchen by Maurice Sendak but it was mentioned in that performance about Philip Glass I saw last month, so I bought the book and it’s incredible.
And finally, behold my new favourite photo of Baby Dog.
Hahahahah this expression! She’s so sick of my shit I love it.
Things I’m looking forward to this month: I’m going to do a post about my recent visit to the abandoned City Hall subway station, I’m definitely going to go see the new fashion exhibit that opens at The Met, I know that H&M is shit now but I’m gonna have to take a look at this Mugler collab in person, I kinda need to eat these duck fries in Toronto and I absolutely need to track down these Lichtenstein stamps ASAP.
If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.
She brought her boyfriend (Walrus) beside her to get some sun
Baby Dog in Central Park
Baby Dog in Central Park
Welcome to the best time of the year! The hours are longer, it’s still cold outside and the birds simply will not shut up - what more could you want?
Here’s what I’d love to do this spring.
1. Deep clean my apartment and donate all the clothing I haven’t worn in years.
2. Prepare steak Diane at home.
3. Finally have lunch at S&P.
4. See the cherry blossoms in Central Park. (There’s a tracker to see what’s blooming before you go.)
5. Finally tour the old City Hall subway station.
As always, I encourage you to make your own spring list, even if it’s just two fun things you’d like to do. We’re all busy and I get that these lists may seem childish, but let’s be honest - I’m a lot happier than most people my age, so I think I’m onto something here. Just a thought.
If you’re looking for some ideas for yourself, here are some past spring lists I’ve made:
Spring 2022, Spring 2021, Spring 2020, Spring 2019, Spring 2018 and Spring 2016.
How is it June? Halloween is practically tomorrow. Here’s what went down last month!
I wrote an essay about my hated for the Kard***ian family.
Nathan’s show Trapped got reviewed in The Globe and Mail!
I visited the insanely disappointing part two of the costume exhibit at The Met.
I also revisited part one of that same exhibit because new pieces were added and they are spectacular. (And quick note: there’s no rooftop exhibit at The Met this summer! I emailed them to see why and they told me that it “has been delayed per the artist’s request“ which is complete bullshit! If the artist couldn’t make it work for this year, why the hell didn’t they commission someone else to fill the space for this year? The fuck?)
I read and reviewed Christopher Reeve’s memoir.
I never use face cream, but the texture of my face was weirdly rough for about a week so I lathered on the belief aqua bomb cream each night and it smoothed me right out back to normal within two days. It also works really well on elbows if ashiness is ever a concern for you.
So intensely in love with these new shorts I got from Banana Republic Factory.
I made this tomato, zucchini, caramelized onion & feta tart with puff pastry that was too, too good.
I made these flourless chocolate brownie cookies and they were truly disgusting.
I’ve tried many foot masks, but this Holler and Glow one from Target is my absolute favourite. It’s even better than that baby foot mask everyone loved a few years back.
Went to Bar Crudo in Brooklyn and it was incredible. The crab cakes were perfect, everything we ordered was phenomenal (except the ricotta toast). Have to go back.
I’ve been making individual iced teas each day and this month solely consisted of the Trader Joe’s pomegranate white tea. It’s so fruity, but not at all too sweet.
Two new discoveries! I have a moderate dairy allergy and a possible pollen allergy! Sweet! This is what your late thirties looks like I guess?
I tried a sample of the silk peony eye cream (eyes are rolling at that name) from Tatcha and it yes it was good. But no it should not be $62. All creams should be max $20 and that’s even pushing it a bit.
Links I’m Loving:
If you’re still spring cleaning, this is such a great guide.
These sandwiches look so wildly good. Can I please just be invited to this woman’s house.
The best SNL sketch of the season. (It’s called Old Enough! Longterm Boyfriends if you need to search for it in Canada.)
I badly want to make these chocolate toffee cookies (below).
Things I Watched:
I’m in the middle of a rewatch of Friday Night Lights (Hulu), it’s not as good as it was the first time around but Riggins can still get it.
Also rewatching Undeclared (YouTube!) and it’s as good as I remembered it.
Our Father (Netflix) was pure chaos. It’s so disturbing and awful, I kind of want to tell you not to even watch it? It’s not worth it. Awful people who get away with doing awful things is such a weird thing to recommend to watch.
Inventing Anna (Netflix) was irritatingly bad. A lot of the acting was terrible, the scripts were awful. Why on earth was this longer than a 90 minute made-for-TV movie? This is one of those times the Wikipedia page is more interesting than the final product.
The Mystery of Marilyn Monroe: The Unheard Tapes (Netflix) was, again, hard to watch. I’ve seen dozens of movies about this woman and every new thing I learn about her is more depressing than the last. God, the Kennedys were awful people.
St. Elmo’s Fire (Hulu) was terrible! I’d never seen it before but UGH. There are so many good people in it, I had such high hopes. Not one likable character in a cast of what seemed to be fifty people. Also, I know it was the ‘80s but no friend would ever put another friend’s head in a toilet, it just wouldn’t happen. Terrible script.
Everything Everywhere All At Once (theatres) was good! There were definitely parts that were a smidge too corny, but as a whole it was really good.
Flamingo Kid (streamed online) is such a good summer movie, I can’t believe I haven’t seen it before. It’s light and low maintenance and a young Matt Dillon is very pleasant to look at.
Big Night (streamed online) was so good. I’ve wanted to see it forever because of how food centric it is and it was perfect.
Top Gun: Maverick (theatres) was actually really good. Even I surprise myself sometimes. Love Tom Cruise. LOVE that he insisted on little to no CGI.
It’s amazing that spring garlic is still in season, I’m begging you to find some.
The main thing I’m looking forward to this month: I’m going on my big postponed-from-2020 trip! I’ll definitely be posting about it on my Instagram stories and (and highlights section) if you have any interest in seeing what I get up to. I could tell you some of the things planned, but where’s the fun in that?
If you’ve got any interest in reading last month’s roundup, you can see what went down in April over here.
Springtime in NYC
Springtime in NYC
Spring has arrived! Time open the windows! Time to breathe in the cherry blossoms! Time to dry clean and put away your winter coats! Time to still be careful because there’s a deadly pandemic affecting literally everyone around you! But I don’t mean to be a downer. Just, like, keep that in the back part of your mind.
Here’s what I’d love to do this season.
See at least one Broadway play.
Make as many recipes as possible that incorporate spring peas (I love peas and I constantly forget about them).
Deep clean my apartment.
Plan out all of the outfits I want to wear on my big trip in June.
Visit a winery in the Hamptons.
As always, I encourage you to make your own spring list! We’re all busy and exhausted, so if you don’t section off some time for the things you’d enjoy then you’re missing out on… life?
If you’re looking for some ideas for yourself, here are some past spring lists I’ve made:
Spring 2021, Spring 2020, Spring 2019, Spring 2018 and Spring 2016.
Spring is officially over, so let’s see what got done.
Go to Coney Island before the crowds of summer arrive.
I did and it was great! I took Baby Dog (her first time, I’m assuming) and she loved it.
Completely organize the closets in my house.
Done and done, who am I? Someone efficient!
Visit Central Park at least three times.
Only went once, damnit. In my defense, I did think about going a lot.
Feed ducks at a pond.
Not even kinda. Sorry, ducks.
Get fully vaccinated.
Absolutely! And it feels wonderful.
3 / 5 is pretty good considering I had such low expectations, but I plan to aim higher for this season. Summer list coming this week!
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Here’s everything that went down last month.
I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
There is so much to look forward to right now. The songbirds are back, the snow has melted, I have a second dose vaccination date approaching and I swear I saw a bud on a tree the other day, which means that spring has sprung. I intend on really turning my life around this spring, so get the hell ready. Here are some small, fun things that I’d also like to do.
Go to Coney Island before the crowds of summer arrive.
Completely organize the closets in my house.
Visit Central Park at least three times.
Feed ducks at a pond.
Get fully vaccinated.
I always encourage you to make your own seasonal lists of fun little things that you’d like to do, and I’ll continue to encourage it. This has been such an awful, lonely, tiring year that these lists really tend to give my off-time some slight direction. So again I urge you, give it a try.
It’s spring! And also my (34th) birthday! Do you have any idea how much I love being associated with the start of a new season? It’s perfect and I wouldn’t want it any other way. For as long as I can remember, it always rains (or snows) on my birthday and I've always loved that fact. I don’t need sunshine on my favourite day, I’m already in a good mood. My plans for the day include getting a facial, a haircut and going to Lilia in Brooklyn for dinner for the first time. And also, here’s what I intend to do this spring…
Eat at a Michelin starred restaurant (bonus points if I finally make it to Casa Enrique).
Go on a mini spring trip.
See Us in theatres.
Read Lindy West’s new book.
Make the salted caramel chocolate pie from the Waitress musical pie book (they sold these mini pies at intermission and this. pie. was. insanity. and it needs to be made).
So excited for this, the best season there is (tied with winter and autumn, of course).
