July 6, 2024

Summer Saturdays Vol. 3

BAKING

My parent’s house has a cake stand, so every time I visit I try to make a cake that first night solely so I can use that stand. There’s just something about seeing a cake in a cake stand that makes me feel like maybe life isn’t hard? So I’m going to make this triple berry coffee cake this week.

COOKING

Need this lemon chicken artichoke pasta salad immediately.

CRAVING

The incredible coronation chicken salad at Nomad Sandwiches.

DRINKING

The Irish Coffee with cheese foam at Murray’s in LIC.

Irish coffee with cheese foam at Murray’s, LIC

EATING

Caesar salads for life.

EXPERIENCING

I always forget about how great Chelsea Market can be for an afternoon out. The crowds are awful, but some of the shops are wonderful. Chelsea Market Baskets might be the best place for food gifts in the whole city.

Why on earth didn’t I buy this perfect LEMON SOAP, Chelsea Market Baskets in NYC

LISTENING

My best of the 00’s playlist.

LOVING

The vegan tahini soft serve at Seed + Mill is magical and I’m angry that it took me this long to learn that fact. I’m neither vegan nor do I love tahini but I will continue to dream about how good this tasted.

Vegan tahini soft serve from Seed + Mill, NYC

SHOPPING

I bought some makeup spatulas to get out the last drops from my concealer tube and I can’t recommend these enough.

WATCHING

The newest season of The Bear. And let me just say, people have been way too critical of this season. Of course there are parts that aren’t as good as other seasons, but no content is perfect (except maybe Dave…).

WEARING

An oversized torn jean jacket that Nathan bought me years ago that’s proving to be the perfect thing to wear with tiny little rompers when I’m out and about in the city.

Last week’s Summer Saturdays Vol. 2 can be found over here and I’m keeping a summer highlights section over here.

June 29, 2024

Summer Saturdays Vol. 2

by Liz Heather in Summer Saturdays

BAKING

Will make a batch of these heavenly blueberry breakfast cookies later today.

COOKING

I’ve perfected my tuna salad sandwich recipe and here it is. Canned tuna mixed with sliced pickles, chopped red onion, dijon, a drop mayo, pickle juice, grated garlic, salt & pepper on a bun that’s been toasted in garlic butter then broiled with cheddar on top. IT IS EVERYTHING.

CRAVING

Why will I always love Lay’s? Two reasons. 1) Their original chips taste the best at parties. 2) The fact that each summer they put out seasonal flavours. Will a cuban sandwich flavour taste incredible? Does it even matter? It’s the EFFORT of creating something new. I’m a woman who will appreciate effort until the day I die.

DRINKING

Snow cones for life.

EATING

Finally went to Golden Diner and fully recommend. I am not a pancake person (because they’re so boring?) but these were other-worldly. Better than Clinton St. Baking Company.

EXPERIENCING

A grimy, Queens carnival! And can I just tell you, the Superman ride truly scared the living hell out of me. I didn’t think I could still feel that way from rides, so that was alarming (but in a fun way?).

LISTENING

The Jiminy Glick Bill Maher interview and it’s so good.

LOVING

The happy hour at Hotel on Rivington on the Lower East Side. $10 martinis in Manhattan? Get the hell out of here.

SHOPPING

Is it sad that I’m over the moon about the Scrubbing Bubbles Foaming Bleach Cleaner I got for the grout in my washroom? If your answer is yes, then I suggest you look inward because holy mother of god, this is a dream cleaner. How have I only discovered it NOW?

WATCHING

Reruns of Living Single on HBO. Now this is a reboot that would heal the world.

WEARING

Technically you don’t wear face wash, so yes I’m reaching here but stay with me. I finally started to use my Dennis Gross all-in-one face wash and I will forever be loyal to that man. A perfect face wash.

Last week’s Summer Saturdays Vol. 1 can be found over here and I’m keeping a summer highlights section over here.

June 22, 2024

Summer Saturdays Vol. 1

by Liz Heather in Summer Saturdays

Summer Saturdays have returned! Off we go.

BAKING

I made the Magnolia banana pudding (a forever favourite summer dessert of mine), which is ridiculously easy to make.

COOKING

Steak salad for days.

CRAVING

Dying to try the chicken caesar sandwich from L’Industrie.

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DRINKING

Excessive amounts of hazelnut iced coffee.

EATING

The cubano sandwich at La Cubana in Toronto might be the best one I’ve ever had.

EXPERIENCING

Spaghetti salad and fruit pizza. My dear friend Richard made them for me and they were both too good for words.

LISTENING

Started making my summer playlist.

LOVING

I finally learned how to cook perfect bacon.

SHOPPING

I’ve always loved having seasonal return address labels for the holidays (it must be intimidating knowing someone this cool, I know), but this is the first year I ordered some summer labels and they’re gorgeous.

WATCHING

Since there’s no new season of The Summer I Turned Pretty this year, I’ve just started rewatching the last season and man it’s such a perfect summer show. Once you get past the slight corniness, it’s really enjoyable.

WEARING

Yes it’s the most basic thing possible, but I should probably buy a few more of these Target white shirts since it’s all I wear lately. Why did it take me decades to start wearing white?

I also started a summer highlight reel on Instagram that I’ll add to each day.

September 2, 2023

Summer Saturdays Vol. 10

by Liz Heather in Summer Saturdays

The final Summer Saturdays is here and if you’ve read any of these, you’re a hero and I love you. Summer doesn’t technically end until September 22nd, but I’m going by the accepted norm that Labour Day weekend ends this season so we’re saying goodbye to this series until next year. (Although Fall Fridays does sound kind of perfect…)

EATING

Yellow watermelon from the Union Square Greenmarket. And it tasted better than red, which seems like witchery.

DRINKING

I’ve had so much white sangria this summer, I think I need to retire it immediately.

COOKING

I made my favourite chicken marsala for our anniversary dinner. There is always so much leftover sauce that I used it the following day on roasted potatoes and good god it was heaven.

BAKING

I made these wildly easy espresso chocolate chip cookies with browned butter on a whim because I wanted something sweet.

CRAVING

I need to eat the seasonal tomato focaccia with green garlic butter at Lilia this week. I know I’ll regret it if I don’t.

The best tomato focaccia with green garlic butter at Lilia in Brooklyn

LISTENING

To hair tutorials on Instagram and, uh, they suck? I tried maybe five different ones and they all didn’t work. If you have (undisclosed) hair extensions and you film hair tutorials, you should gently walk into the ocean because you’re helping no one.

WATCHING

Nathan and I saw the horror movie Talk To Me and okay yes the story was good, but I truly hate gore. Seeing someone rip their own eyeball out gives me no joy, what can I say.

WEARING

Summer Fridays lip butter balm. It was a sample (I’m trying to go through all my beauty samples before they expire) and it’s very sticky, but the gloss is incredible. Is it worth $32 American dollars? Oh gracious no.

EXPERIENCING

Went to a Jays game and it was great! They lost, but in extra innings so it was still a fun one.

LOVING

I can’t stop making reels.

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SHOPPING

The Hero Mighty Patch strips. I love this brand so much for pimples. I wish they’d make one big face-covering patch to sleep in.

You can read last week’s Summer Saturdays Vol. 9 over here and you can see my summer highlights on Instagram over here.

August 26, 2023

Summer Saturdays Vol. 9

by Liz Heather in Summer Saturdays

EATING

The freshest/squeakiest cheese curds I’ve ever had from Gunn’s Hill.

DRINKING

Pina coladas in pineapples, only way to serve them.

COOKING

More homemade pizza, I can’t stop.

CRAVING

Found a new favourite treat at Bulk Barn: chocolate covered sponge toffee.

LISTENING

To my car playlist.

WATCHING

Started the latest season on Only Murders in the Building & Paul Rudd is perfect as usual. Also that episode of And Just Like That with Che doing “stand up” (it’s in quotes because it’s not stand up) GOOD GOD, I hate this character with a burning passion inside me.

Che being like “Why does not one understand me?” Every time they get called out for being a self-absorbed asshole (not because of their identity or how they present) is so manipulative, and they need to get called out on it. #AndJustLikeThat
— Dimitrius Jones (@iDimitriusJones) August 17, 2023

WEARING

This pink belt bag continues to be my purse of the summer.

If you think you’re above a belt bag, I’m here to tell you that you aren’t

EXPERIENCING

I went to the CNE with my mom, which was great. Also, flew in a Harvard!

LOVING

My dad got a letter from King Charles for his 100th birthday, which is a big deal whether you care about the royals or not. And since his coronation was in the middle of May and my dad’s birthday was the first week of June, there’s a very good chance that this was the very first 100th birthday letter signed by THE KING OF ENGLAND. Is that the coolest thing in the world or… do you not, like, get how neat that is?

SHOPPING

I bought a black denim skirt with buttons so I can finally achieve this perfect Cher look (below).

HATING

Westjet. Remember when all airlines weren’t complete shit? It was a simpler time.

You can read last week’s Summer Saturdays Vol. 8 over here and you can see my summer highlights on Instagram over here.

August 19, 2023

Summer Saturdays Vol. 8

by Liz Heather in Summer Saturdays

EATING

Obsessed with Oikos’ Maple Syrup flavoured Greek yogurt. And these open-faced heirloom tomato sandwiches (below).

Toasted sourdough rubbed with garlic, then mayo, cheddar cheese, sliced heirloom tomatoes, sea salt & basil vinaigrette if you’re feeling fancy

DRINKING

Loved this Honey Soda I got from a farmer’s market.

COOKING

Tomato and fennel pizza with store bought dough (and added sausage) actually turned out pretty good. (And yes this sounds condescending, but you only think you don’t like fennel.)

BAKING

I used this great espresso cream cheese frosting with this vanilla cake recipe and it wasn’t spectacular, so that was depressing.

CRAVING

This bruised tomato and bread soup and only some of these insane CNE foods.

LISTENING

It happened. I downloaded a bird-identifier app. And you know what? I’m happier.

WATCHING

Detroit Rock City really holds up, still a great movie.

WEARING

The Urban Outfitters nail polish Cherry Iceeee (they have it in store at Square One in Mississauga) and tons of After Bite.

EXPERIENCING

All the public pools within a 10km radius.

LOVING

The Queue app to organize all the movies I want to see. There’s a spinner tool that makes it somehow more fun to decide, too? A smarter person might not admit that.

SHOPPING

The wild sales at The Bay right now (the customer service is atrocious since it’s a ghost town - but the deals, my god the deals).

GRIEVING

The end of the second season of The Summer I Turned Pretty. SUCH A FUN SHOW.

You can read last week’s Summer Saturdays Vol. 7 over here and you can see my summer highlights on Instagram over here.

August 12, 2023

Summer Saturdays Vol. 7

by Liz Heather in Summer Saturdays

EATING

Here to definitively say that all breakfast sandwiches are gross. Every single time I try a bite of one it’s always disappointing. Breakfast shouldn’t include sandwiches, it’s almost chaotic.

DRINKING

Tons of homemade iced coffee, it’s somehow eons better than store bought.

COOKING

Stuffed Summer Shells were so corny and great.

BAKING

Cake pops! So easy and incredibly good. The meltable chocolate from Michaels was perfect for this.

CRAVING

I tried a Flat White flavoured Cookies and Cream Hershey’s bar in Scotland and I can’t get it out of my mind.

LISTENING

When I’m in Canada I drive, so this playlist is exclusively for my car.

WATCHING

My niece Maya has me captivated by the Netflix show Outer Banks, let’s not talk about it.

WEARING

Eternal top and base coats might be even better than Seche Vite. Really thinking about getting their light nudes collection.

EXPERIENCING

I’ve been taking my dad to the library once a week and I’ve started checking out DVDs again and it’s transported me back to the 90s when my brother and I would get the 10-old-movies-deal for $10 at Rogers Video every week in the summertime.

LOVING

The Urban Skin RX dark spot scrub has been helping my face for months. It’s especially great when you accidentally fuss with pimples and then you’re left with scarring.

SHOPPING

Two for one three wick candles at Bath & Body Works. Did I get an autumn scented one so I have something to light on the first day of fall? Obviously.

You can read last week’s Summer Saturdays Vol. 6 over here and you can see my summer highlights on Instagram over here.

August 5, 2023

Summer Saturdays Vol. 6

by Liz Heather in Summer Saturdays

EATING

The haddock from Pendulum in Glasgow was so incredibly good - and that’s coming from someone who’s a real snob about halibut being superior to haddock.

Unreal haddock at Pendulum in Glasgow, Scotland

DRINKING

So much lemon water and white wine this week. (…why am I acting full-white?)

COOKING

Decided I absolutely have to make this mushroom marsala pasta this weekend.

BAKING

Already prepped some white chocolate scones, though I’ll definitely change the fruit since raspberries are so boring.

CRAVING

Summer tomatoes, so I’m going to one of these farmer’s markets this weekend.

LISTENING

My summer 2023 playlist.

WATCHING

Did I see Barbie a second time? YUH HUH. Need to catch up on The Summer I Turned Pretty and And Just Like That tonight.

Seeing Barbie for the second time with Camden

WEARING

Nothing new, but some great old finds that I’d forgotten about in my closet.

Begging you to take more outfit photos of yourself

EXPERIENCING

Sooo… is this the best time of the year? The final days of summer have begun and the countdown to Halloween can’t start yet but I can start THINKING about it starting soon. Anticipation is almost better than the actual thing. Why am I like this.

LOVING

Sun-In, pastel nail polish and Creamy Maple Almond Milk (for at-home iced coffee).

Insanely good flavour to *tempt* autumn next month

SHOPPING

There’s a $6 kiddie pool I ordered for Baby Dog from Giant Tiger because I want to see if she’d enjoy the cool water on a hot day. Promise to follow up on how she likes it because I can sense you really care.

You can read last week’s Summer Saturdays Vol. 5 over here and you can see my summer highlights on Instagram over here.

July 29, 2023

Summer Saturdays Vol. 5

by Liz Heather in Summer Saturdays

This week’s edition is being written from Scotland, so it might be pretty UK-centric.

With Robbie, Gary & Camden near Edinburgh Castle, Scotland

EATING

Been on a real tapas kick lately, I can’t get enough. Tinto Tapas Bar in Glasgow was stellar.

DRINKING

All sangria, all the time.

COOKING/BAKING

Not a thing. Vacation = no kitchen time.

CRAVING

Need to find some good fish and chips before I leave.

LISTENING

The Barbie soundtrack on repeat.

WATCHING

This 1950s movie called It Should Happen To You that’s about a woman who rents a giant billboard above Columbus Circle just to put her name on it.

WEARING

Aerie leggings are the only leggings to travel in.

EXPERIENCING

Took a day trip to Edinburgh with my brothers and one of my nephews, which was such a perfect day. Went on a boat ride on Loch Lomand with the whole family.

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LOVING

Getting to see what Iceland looks like from above (on an unplanned stopover to Scotland).

SHOPPING

The Barbie section at Primark in the UK is too good.

You can read Summer Saturdays Vol. 4 over here, you can see my summer highlights on Instagram over here and I’ve got my Scotland highlights over there too.

July 22, 2023

Summer Saturdays Vol. 4

by Liz Heather in Summer Saturdays

EATING

The heavenly latkes at Modern Bread & Bagel on the Upper West Side.

DRINKING

Cappuccinos in the sky at Manhatta. Love that this place doesn’t need a reservation for an evening drink anymore.

COOKING

I made some veal meatballs out of some Costco ground veal I found in my freezer, then I baked the meatballs, some marinara sauce and melted fresh mozzarella balls on top. I’m friggin Emeril over here.

BAKING

Black bean muffins and yes they sound gross, but they’re so dark-chocolatey you don’t even taste the bean.

CRAVING

The vegan chicken parm from VSPOT in Brooklyn.

LISTENING

Heart of Stone from Six on Broadway on repeat.

WATCHING

The new season of The Summer I Turned Pretty and it’s so, so good. Love a good teen summer love triangle. Using a pumpkins song in a prom scene? The key to my heart.

WEARING

New favourite thing to do: try on insanely expensive dresses on and take photos. Stay tuned.

EXPERIENCING

My dear friend Marla came for a visit and we did everything. Saw the new wing at the Natural History Museum, the Kusama exhibit in Chelsea, stargazing on the High Line, pizza at Rubirosa, rented row boats in Central Park and saw Six on Broadway.

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LOVING

All things Barbie. The movie was phenomenal. Margot Robbie was stellar, Ryan Gosling was so funny, I can’t wait to see it for a second time.

SHOPPING

My favourite bra of the past ten years (Natori) is half-off on sale at Nordstrom right now, so I had to buy a new one.

You can read Summer Saturdays Vol. 3 over here, and you can see my summer highlights on Instagram over here.