I have always wanted to do an outfit of the day challenge because I wear about 5% of what’s in my closet and THE TIME HAS COME. I’ve never found an OOTD challenge that wasn’t corny as hell either, so I created this one. Yes, some days are easy ones (hahahah “hat”) but I mean c’mon, let me have that. And let me be clear, I am purchasing nothing new. All of these outfits will be put together with what I already own. I encourage you to join along if you, too, feel like you’ve been wearing the same outfit since March 2020.
There are 31 days in July, so let’s start this summer off right. Daily photos to follow!
July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.
I compiled the best tweets of June over here and here.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.
June 2021
Doyers Street, NYC
Irene!
Me!
I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.
I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.
Roast beef au jus with horseradish cream at Mama’s Too, NYC
We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.
We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)
Heirloom Tomato & Burrata Panzanella with Stonefruit, Sourdough, Basil, Yuza, Nigella at L’Artusi, NYC
Bucatini with Pancetta, Tomato, Chiles, Pecorino at L’Artusi, NYC
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.
Wild strawberry with ricotta & mascarpone with a vanilla scoop, Anita Gelato in NYC
This Target candle reminds me of Florida vacations and I want to buy ten.
I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”
White chocolate apricot scone
I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.
Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:
Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.
If you have any interest in reading what went on in May, come on over here.
The worst season is officially upon us! How will it be spent? Only time will tell. I do have some loftier-than-normal ideas of how to spend this summer, so this list will be slightly longer than my usual seasonal list. After the past year, it only makes sense to be ambitious about everything. Here’s the plan.
I was referred to this book by a client who’s working on his own self-help book and I’m so glad he mentioned it to me because it’s just wonderful. SIDENOTE: Can I say here that I really don’t like the term self-help? It seems too basic of a phrase for such an expansive topic when there must be a better term for this genre of books… maybe “human improvement”? Or “mental development”? I don’t know, anything but “self-help.” It’s just such a weak sounding term.
Firstly, I love the idea of opening a book and finding a short chapter of Acknowledgements as the first thing a reader sees. It’s such a great idea.
“Happiness is not the belief that we don’t need to change; it is the realization that we can.”
“I once spoke with a sleep researcher who had data to show that the more you sleep, the more gracefully you age.”
I’ve been waiting ages for someone to prove this because I think sleep is so important. Lately I’ve been trying to get 9-10 hours each night and each time I do, it feels almost transcendent. You wake up with all the answers, I swear to you.
“Once we realize how much our reality depends on how we view it, it comes as less of a surprise that our external circumstances predict only about 10 percent of our total happiness. This is why Sonja Lyubomirsky, a leader in the scientific study of well-being, has written that she prefers the phrase “creation or construction of happiness” to the more popular “pursuit,” since “research shows that it’s in our power to fashion it for ourselves.” As all these mindset studies have shown, this is true for positive outcomes and success in any other domain. By changing the way we perceive ourselves and our work, we can dramatically improve our results.”
“We want to push the limits of possibility as far as they can go, not limit them in the way too many discouraging bosses, parents, teachers, or media stories tell us they should be limited. Sure, simply believing we can fly won’t set us aloft. Yet if we don’t believe, we have no chance of ever making it off the ground. And, as science has shown, when we believe we can do more and achieve more (or when others believe it for us), that is often the precise reason we do achieve more.”
“As William James once said, “My experience is what I agree to attend to.””
“Make a daily list of the good things in your job, your career, and your life. When you write down a list of “three good things” that happened that day, your brain will be forced to scan the last 24 hours for potential positives - things that brought small or large laughs, feelings of accomplishment at work, a strengthened connection with family, a glimmer of hope for the future. In just five minutes a day, this trains the brain to become more skilled at noticing and focussing on possibilities for personal and professional growth, and seizing opportunities to act on them. At the same time, because we can only focus on so much at once, our brains push out those small annoyances and frustrations that used to loom large into the background, even out of our field entirely.”
“Jim Collins, author of Good to Great, reminds us that “we are not imprisoned by our circumstances, our setbacks, our history, our mistakes, or even staggering defeats along the way. We are freed by our choices.””
“When we encounter an unexpected challenge or threat, the only way to save ourselves is to hold on tight to the people around us and not let go.”
Summer is a few days away and even though it’s unequivocally the worst season, I must find a way to enjoy myself… IN A POOL.
The pool at The Rockaway Hotel
The 53-room Rockaway Hotel opened last year and I finally made my way over this past week and I have to tell you… it has the best new pool in all of NYC. There are *$40 public day passes (available for purchase Mondays-Thursdays, with first come first served lounge chairs) if you’re not a guest of the hotel. And it’s right next to Rockaway beach, should you find yourself greedy and in need of some sand between your toes as well.
*UPDATE: As of July 2021, the hotel no longer offers the $40 day pass. I’ve reached out to them and was informed that since it is now “peak season” they are no longer offering day passes or lounger rentals to ensure that their hotel guests have the opportunity to enjoy the pool. Ugh, nothing good ever lasts forever.
Pool side service
Unlimited towels
The 84,000 square foot hotel space was designed by Morris Adjmi of the Wythe Hotel and occupies an entire block on Beach 108th Street and it is gorgeous. There’s pool side food & drink service and the staff is beyond lovely (Shanique was especially gracious and beyond welcoming). Eating a double cheeseburger poolside is a dream that I didn’t know that I had, quite frankly. I swam laps for about an hour and a half while the ocean breeze whistled around me and I kept saying to myself “Okay, only five more minutes” because I knew that I was baking to a crisp in the sun. And it was all worth it. We all need days like this, especially given the past year. Not only is this a great idea for a mid-week day trip (it does take awhile to get out to Rockaway), but it’s reasonably priced and beautiful. I came away from my day thinking, “I think I just need to own a pool” and then later realized yeah, no that’s not it. I just need to be in a pool constantly. So this is where you can find me this summer. I can’t wait to return to eat at Margie’s.
Forgive the lateness of this post! I am excuse-less. Here’s what went down last month!
Here are the two lists of the best tweets of the month.
I perused Jessica Merchant’s new cookbook and some of the recipes are definite must-makes this summer. Garlic confit, stone fruit halloumi salad, tomato pie, BLT corn salad, scallops with tomato cream sauce, and the list goes on. Sometimes I like to browse the cookbooks in book stores just for inspiration when I’m in a cooking rut.
I bought the Dr. Teal’s foaming bath Vapor Bath scent and it’s underwhelming! I mean, it’s good, but nothing like the vapor heaven I was anticipating.
I made the ramp butter from Missy Robbin’s (of Lilia fame) recipe and it tasted fine but was nothing like hers. No idea where I went wrong. Maybe I was supposed to use salted butter? Maybe the butter quality wasn’t good enough? Maybe my food processor was inadequate?
Ramps
My sad ramp butter
In other ramp news, I ate the ramp, cheddar & poppyseed croissant from Mel The Bakery and it was delicious. Great bakery. Must return.
Ramp, cheddar & poppyseed croissant from Mel The Bakery, NYC
So I made the Milk Bar crumbs (without the cake) because I thought that’d be a fun treat to just keep in the fridge. But without the cake and the icing? Suck city. Such a waste of time. Tastes useless on its own.
I watched the movie Riding The Bullet (why, I don’t know) and of course it was terrible, what was I thinking. Proves that you don’t have to be talented to make a movie, so there’s really hope for anyone in this world.
I made focaccia for the first time! I had some leftover green garlic so I incorporated that into it and it was a raging success.
Before
After
I watched the third and final season of Shrill and it was perfect. I hate that it’s over since every season was better than the last, but life must go on. No spoilers, but I loved how it ended. Best character of life = Em.
Went to Momofuku Noodle Bar again and finally tried the buns (not pork, but mushroom) and wow. I wish I knew how to cook a mushroom like a restaurant quality chef. It’s a mystery I’ll never crack.
Sometimes there is no greater joy than getting to experience a new potato chip flavour. And the Lays ones this summer… are wonderful.
I can’t stop making this chicken caprese pasta salad. There’s something about the idea of a cold pasta salad that sits in the fridge and gets better each day, I just love it. It always reminds me of a staple food that white people would take to a picnic in the 90s, but I don’t know what I’m basing that on. Wasn’t that a white person thing? I remember mentioning the idea of a cold pasta salad to one of my West Indian cousins at a get together and she gasped at the idea, “Why would a pasta ever be served COLD???”
I rewatched Mad Man and this is probably the best scene in the whole series. The line “the moon belongs to everyone” will always make my knees weak.
I listened to the Martin Short / Charles Grodin episode of Julie Klausner’s podcast and it only reaffirms how I feel about podcasts. They’re so fucking boring, I’ll never know what people get out of listening to them. Absolutely not for me.
I went to a Mets game and it was wonderful to be back in a stadium. I also got the Mrs. Met Wonder Woman bobblehead I’ve been eyeing for over a year now.
I ate a white chocolate apricot scone from Il Bambino in Astoria and it was insanely good. I always forget about scones. You can’t sleep on a scone. I also always forget how much I love apricot. It’s never IN anything, why is that?
I revisited The Beekman and it continues to be just a solid ass place to take someone from out of town for a drink. It’s so beautifully designed and I’ll never get over what a great job was done in restoring it.
The ceiling at The Beekman, NYC
Look at the stairway details at The Beekman, NYC
Okay, I know everyone knows about the cookies at Levain Bakery, but the dark chocolate peanut butter one might CHANGE YOU SPIRITUALLY.
I got some great British food gifts from Myers of Keswick in the West Village for my dad, it’s just a great little shop.
I finally went to the Dame pop-up! Exquisite fish and chips. I did sneak in my own gravy from Pommes Frites down the street since they don’t offer any, but no one seemed to mind (and by no one I mean that I hid it with a napkin anytime someone walked by). I understand this isn’t behavior I should exhibit, but fish and chips without gravy should be illegal. Anyway, I’m so excited they’re expanding into a full blown restaurant. Must return to see the new menu items.
Look at that fry and TELL me he isn’t screaming out for sip of gravy
Secret gravy tastes better?
So I was all excited to go see the new Little Island in the city, but then I realized that this goddam area was the one that I was so against a few years ago because it meant that they’d tear down the Pier 54 remnants! I can’t believe time had made me forget this fact! Those dirty fucks! So I may not visit it now. Debating all my options. Mentally I don’t know that I even need to escape to a new floating island.
I bought these black flats for my new part time hostess job (more on this in another post) and they’re so comfortable, it’s shocking.
Of course I listened to Olivia Rodrigo’s new album Sour and the best songs are by far traitor and driver’s license (duh).
I took Baby Dog on a mini day trip to Coney Island and it was too fun. We walked along the pier, got my prediction from Grandma, spent three seconds in the sand and then sat by the water. We also went to the Coney Island Brewery and the best things about that place? The music is so perfect and late 90s, there’s a free tap that has still & sparkling water, they have beer flights on the menu to try different kinds (such a great idea), the grilled cheese was NUTS, and the alcoholic pink lemonade was summer in a can.
Smiling at the ocean
Wonder Wheel
Baby Dog at a brewery
Can I install this in my house, PLEASE
Some things I’m looking forward to doing this month: I’d really love to make this garlic jam that sounds incredible, I’m making it my mission to get to Mama’s Too on a Wednesday this month to try one of their legendary Wednesday sandwiches, and I’m so excited that casual street fairs have returned (check below for some upcoming ones).
