Winter Wednesdays Vol. 3
Baby Dog, January 2024
Baby Dog, January 2024
BAKING/COOKING
This chocolate brownie cake for Maya’s 13th birthday.
CRAVING
Chocolate covered toffee. But, like, from a farm shop.
EATING
Chicken marsala on repeat.
EXPERIENCING
Shoveling snow off the driveway, which might be the greatest chore of all time? It’s just so quiet and perfect.
LOVING
Palmer’s Cocoa Butter cream. My hands are in hell at my parent’s house with how dry it is and this stuff helps a ton.
SHOPPING
Love these purse hooks I got for my mom’s car.
WATCHING
Rewatched Speed and it really holds up well. Such a great movie. I may or may not have borrowed all of Keanu Reeves’ movies from the library.
WEARING
Essie’s ‘all things ooo’ - love a pastel in the winter.
You can see last week’s Winter Wednesdays Volume 2 over here.
Women Dressing Women Costume Exhibit at The Met
“The Costume Institute’s fall 2023 exhibition will explore the creativity and artistic legacy of women fashion designers from The Met’s permanent collection, tracing a lineage of makers from the turn of the twentieth century to the present day by highlighting celebrated designers, new voices, and forgotten histories alike.
Women Dressing Women will feature the work of over seventy womenswear designers, spanning ca. 1910 to today, including French haute couture from houses such as Jeanne Lanvin, Elsa Schiaparelli, and Madeleine Vionnet, to American makers like Ann Lowe, Claire McCardell, and Isabel Toledo, along with contemporary designs by Iris van Herpen, Rei Kawakubo, Anifa Mvuemba, and Simone Rocha.”
I love that The Met is doing two different costume exhibits a year now. This one only runs for three months, so obviously I had to go this week. Highlights below!
Maria Grazia Chiuri and Grace Wales Bonner at House of Dior, 2020, edition 2022
Louiseboulanger, 1928
Ana de Pombo at House of Paquin, 1938
Sarah Burton at Alexander McQueen, spring/summer 2012
I remember when they last showed this McQueen piece in 2016 (at the Manus x Machina exhibit) and they’re finally highlighting the back of it, which I love.
Rei Kawakubo at Comme des Garçons, spring/summer 1997
So in love with the story behind this design (above).
Norma Kamali, 1978
Betsey Johnson at Paraphernalia, 1966
Mad Carpentier, late 1940s
Melitta Baumeister, autumn/winter 2021-2022
At first glance, I really hated this one (above) and then after a few minutes it really grew on me, especially considering the fact that it’s a product of its time period.
Chanel, autumn/winter 1938-1939
Kate Mulleavy and Laura Mulleavy at Rodarte, autumn/winter 2006-2007
My favourite piece of the whole collection, by far.
Kate Mulleavy and Laura Mulleavy at Rodarte, autumn/winter 2006-2007 (the back of the dress)
And I love that someone had the good sense to put a mirror behind this one so we could see the all of the details.
Winter Wednesdays Vol. 2
Mississauga, January 2024
Mississauga, January 2024
BAKING/COOKING
I haven’t made it in years, but this cacio e pepe recipe is definitely an all time favourite to make.
Cacio e pepe
CRAVING
Tres leche cake. So she’s getting made this weekend.
EATING
So many one egg omelets, I have a problem.
EXPERIENCING
The new renovated Mississauga Central library. And it’s awful. All that money and it’s absolutely soulless. The book/movie shelves are so low to the ground, it’s as if some alien designed this place. And I understand that’s helpful towards children, but this isn’t a library exclusively for children. It’s literally the main branch in all of Mississauga, so there’s no excuse. And to top it all off, it’s PAY PARKING. The Burnhamthorpe location is so much better thankfully, so I don’t think I’ll ever go back to Central again.
Her expression is accurate
LOVING
Behold my new favourite photo of Baby Dog.
Baby Dog, over Buffalo
SHOPPING
Got these turkey stuffing potato chips and they didn’t blow me away.
WATCHING
I started watching The Morning Show and the acting is great, but the dialogue is pretty terrible at times. And the whole COVID second season, UGH. Not for me. We’re not far enough away from 2020 to have any kind of real perspective on anything, so this was just bad television. I’ll truck through season three and see if it can get the glory of season one back.
WEARING
I live in this Aritzia headband this time of year. The matching mittens are perfect.
You can see last week’s Winter Wednesdays Volume 1 over here.
2024 Resolutions
It’s 2024. Why.
Before I let you know what my 2024 resolutions are, here are some other things of note that you might be interested in doing right now.
Every January I make sure to:
Mark down all important anniversaries/birthdays/holidays/weddings (also Daylight Saving Times, Father’s Day, Mother’s Day, Thanksgiving) on my calendar.
Check expiration dates for my passport/license/health card/insurance/vet vaccinations and write down any important renewal dates.
Schedule all my doctor, dentist and hair cut appointments for the entire year.
Go through my entire fridge and throw away anything expired (this should really get done every month, but I’ll tell you right now that I never remember to do that).
RESOLUTIONS
Read at least one book per season.
Take Baby Dog on an adventure at least twice a season.
Properly go on a date with Nathan at least once a month.
Try at least one new restaurant each month.
Go on a solo trip.
Style outfits with more care. (I’ll forever have that Bill Cunningham quote floating around my head, “Fashion is the armor to survive the reality of everyday life.”)
Have a final manuscript in my hands that I will continue to submit until someone wants to publish it.
See at least twenty of the movies that have been on my to-be-watched list for literal years.
Stop agreeing to things that I don’t want to do.
Continue to photograph all of the things that bring me joy.
BONUS: Reread and remember these resolutions at least once a month.
If these seem like frivolous and unserious goals, then we probably wouldn’t make great friends. I make these resolutions intentionally because they’re important to me and to my well being. And I encourage you to make your own in the same fashion. I don’t mean to sound preachy, but everything gets harder with each passing year, so I think it’s best to carve out time for the things that make you happy.
You can see how I did with my 2023 resolutions over here, if you’re interested.
And if you’re looking for more resolution ideas, here are some past ones of mine: 2023, 2022, 2021, 2020, 2019, 2018, 2017, 2016, 2015, 2014.
2023 Resolutions Revisited
The view from Nubeluz, NYC
The view from Nubeluz, NYC
Time to revisit the resolutions that I made in 2023! This is definitely my favourite post of the year because I will forever love accountability. The best part about making resolutions is going back and seeing how they went in reality. Why are people so anti-resolution? My guess is because most of us think that resolutions are supposed to be serious and not at all fun. Well, news flash - I’m here to tell you that you’re allowed to make fun ones. Also I’m bringing back “news flash.”
Throughout the year, I kept making my seasonal lists (spring, summer, autumn, winter). I got really into making reels, Nathan did his second Tonight Show, I got to visit the abandoned City Hall subway station, I toured the gorgeous Kings Theatre in Brooklyn, went to a tulip farm in New Jersey, we celebrated my dad’s 100th birthday with a giant party and a family trip to Scotland, I saw a ton of shows on Broadway (Death of a Salesman, Moulin Rouge, Shucked, Pictures From Home, Bad Cinderella, Hamlet at Shakespeare in the Park, Six, The Shark is Broken). I started the Summer Saturdays series, as well as Fall Fridays. I saw the Lagerfeld costume exhibit at The Met, I got to see this incredible private rehearsal of a play with Michael McKean, I flew in a Harvard plane, I continued my domination of Halloween, Nathan had three pretty significant pieces written about him in The New York Times, I compiled my favourites of 2023, and I found my favourite summer photos as well as my favourite photos of the year. And here’s how my 2023 resolutions went.
Family in Edinburgh, Scotland
1. Read at least one book per season.
Spring: Keep Moving by Dick Van Dyke
Oh my god, that’s it. I read one book last year. Nobody tell my dad because that’s embarrassing as hell. That’s the worst I’ve ever done with my reading goals. Definitely aiming to better about that this year.
2. Take Baby Dog on an adventure at least twice a season.
Done! She went to Canada a total of three separate times this year, and I took her on Central Park walks each season. She also did her pet volunteering a few times and I also took her to the air field where my brother and I got to fly in those planes.
Baby Dog in Central Park, NYC
3. Try at least one new restaurant each month.
January: Carne Mare (such a beautiful space, it’s perfect for a special occasion, caviar mozzarella sticks were slightly overrated but everything else was good), Little Ruby’s Cafe (so great for lunch) & Bistro Eloise (had the best onion soup in all of NYC, that broth was unreal, escargots was fantastic)
Carne Mare, NYC
February: The Bar Room (the grilled chicken on top of their caesar salad was unparalleled), Nubeluz by Jose Andres at The Ritz-Carlton (everything was great, view is perfect), Golden Unicorn (suck city, don’t go) & Olio E Piu (so terrible, begging you to never go)
March: The now-closed Quality Eats (that short rib hash was great), Wayan (best dishes: the corn fritters, the spring rolls, the lamb kebabs and the chocolate chip cookie with cheddar ice cream) & The Grill (the MP pasta appetizer was the most incredible thing we ate - they used this crank-type machine table-side to make the broth for the pasta sauce out of MEAT BONES and I’m still thinking about it, other highlight was the gluten-free zucchini cornbread)
April: Hawksmoor (flashy and beautiful inside, but no real substance), Pete’s Tavern (space is great, food is fine and service was attentive but odd) & Figlia (best Italian in Astoria, by far)
Figlia in Astoria, Queens
May: Spirit Tree Estate Cidery (so wonderful, can’t wait to go again)
June: S& P (fine, absolutely nothing special) & Sojourn (the duck spring rolls are insanely good)
July: Superiority Burger (veggie burger was great, everything else was just average), Modern Bread and Bagel (the gluten free latkes and french toast sticks were unreal) & Rubirosa (great space, great food)
August: 111 by Modou in Glasgow (fantastic!)
September: Shukette (truly special), Margaritaville in Times Square (the key lime pie is legit here) & Shopsin’s (great chicken sandwich)
October: Beetle House (too fun) & Oscar Wilde (so seasonally perfect)
November: Kaia Wine Bar (insanely good birria tacos and a great happy hour)
Birria tacos at Kaia Wine Bar, NYC
December: Mel’s (good, but never need to go again)
4. Properly go on a date with Nathan at least once a month.
Did it! Some of the dates included: going to see Death of a Salesman on Broadway, which depressed us so much that we silently went home and immediately to sleep. He made me see Scream VI against my will, we got drinks at Sunken Harbor Club, went bowling in Astoria, had a night at Rec Room in Square One, saw Talk To Me in theatres, went to Shot of Art together, devoted each Sunday in October to horror movies, we saw The Shark is Broken AND LIFE WAS CHANGED FOREVER (we loved it) and we also went to Maryland for New Year’s Eve.
Nathan in Baltimore, Maryland
5. Every month, cook something I’ve never cooked before.
January: penne alla vodka (this recipe sucked, but I want to try it again) and lasagna soup (wonderful, definitely would make again)
February: greek chicken meatballs (hard pass, too bland)
March: chicken marsala (I’ve made this at least ten times since March, favourite recipe of the year) & tres leche cake (heavenly)
Tres leche cake
April: steak Diane (really, really good) & asparagus soup (phenomenal)
May: lemon almond pudding cake (pretty boring, wouldn’t make again) & a classic bread pudding (simple and great recipe)
June: strawberry cobbler bars (good, but nothing to make again) & this dark chocolate cake with this icing (unbelievably tasty)
Strawberry cobbler bars
July: nothing this month (I’ll blame it on traveling)
August: stuffed summer shells (so, so good) & homemade pizza (which I promise to shut up about after this post)
Stuffed summer shells
September: tomato tart (good, but a ready-made puff pastry would’ve tasted better here) & pecan pumpkin chocolate chip cookies (meh, don’t need to make again) & pumpkin spice syrup for iced coffee (wow)
October: apple cider doughnut cookies (good!) & a coconut chicken tikka masala (good but I never need to do it again)
Apple cider doughnut cookies
November: a rice krispies pumpkin pie (hilarious)
Rice Krispies pumpkin pie
December: espresso martini cookies (good!) & a mushroom loaf (truly great) & chocolate pistachio shortbread cookies (the worst! I think I just messed up the recipe though so this is on me)
6. Go on a solo, alone trip.
Biggest regret on this whole list. I’ve wanted to do this for years, so I might just keep it on the 2024 list.
7. Have at least one advertiser on this site.
Not yet! But I’ll keep trying.
8. On the first of each month, try something new.
Jesus, these resolutions were lofty! Big nope on this one.
9. Buy a keyboard and start playing piano again.
Hahahah, not even kinda. Great idea in theory. I did play piano each time I visited my parent’s house, though, so that’s something. A pathetic something, but a something. Don’t worry, I won’t try to take a half point here.
10. Have my book in at least one bookstore by the end of the year. Even if I have to self-publish and then physically put it on a shelf myself.
Okay, truthfully I didn’t even remember this was a resolution, so I didn’t even submit it anywhere for at least half of the year. But this is exactly why I need to revisit my resolutions list at least once a month. (It’s not lame if that itself is one of my resolutions, yeah?)
One thing that I’m so happy that I kept doing throughout the year? My monthly roundup posts. They’re basically little monthly journal entries that make me realize how good I have it sometimes, and I’m so grateful that anyone wants to read them. Here are the links to the last twelve months of them: December 2023, November 2023, October 2023, September 2023, August 2023, July 2023, June 2023, May 2023, April 2023, March 2023, February 2023 & January 2023.
And here are all the best tweets posts from 2023 as well: January, February, the best Valentine tweets, March, April, May, June, July, August, September, October, the best Halloween tweets, November, December and the best Christmas tweets.
So if we’re keeping score (we are), I did 4/10 on my resolutions (dear god). But see the thing is - this was one of the best years I’ve had in a very long time, so that’s important to note. You can brutally fail at resolutions and still make some progress because this felt like a very full year with a lot of things that went in the right direction.
2024 resolutions coming tomorrow!
Winter Wednesdays Vol. 1
C’mon!
C’mon!
The beginning of Winter Wednesdays! Did you ask for it? No? Are you getting it? Yes!
BAKING/COOKING
On New Year’s Day, I made this pork tenderloin with a honey garlic sauce that was actually pretty good for a last minute recipe.
CRAVING
Snow. I need it. It’s been so windy and rainy in New York this week that I’m counting down the days that I’ll hopefully see a snowstorm in Ontario this weekend.
EATING
Went to the restaurant Torrisi (by the Carbone people) and it was overrated. I think 2024 is the year that I stop going to trendy places. There’s rarely any substance. We tried the zeppole ham appetizer (which was really good), the lunch sandwich (the bread was phenomenal, but the meat was too fatty), two pastas that were only okay and a great tiramisu dessert. Is that worth the $100 per person it was? Heavens no.
Pasta at Torrisi, NYC
EXPERIENCING
I saw the new fashion exhibit Women Dressing Women at The Met, so I’ll do a full post on it this weekend.
LOVING
The thinnest, greatest pizza I’ve had in years at Emmett’s on Grove (we ordered the Hot Girl and added pineapple to it). And is it just me or are cutesy menu names embarrassing? Always make me cringe.
SHOPPING
Trying to find these love stamps at the post offices near me and they are annoyingly sold old everywhere.
WATCHING
I saw the movie Air last night and it was good. It easily could’ve been cut thirty minutes, sure. And not to be harsh, but it did just feel like a two hour Wikipedia page entry.
WEARING
My new Top Shop coat. I waited until the Nordstrom sale when it was $85 and now she’s all mine.
Top Shop coat
The Best of 2023
So many great things happened last year and if I don’t tell someone, I will burst.
BEST EXPERIENCES
Nathan put out his first special (Money Never Wakes) and it got three separate mentions in The New York Times throughout the year. He also did The Tonight Show for the second time, so I think it’s clear that you cannot stop this man. So deserved and incredible.
I saw the student designs at FIT, which were unbelievably good. Nicer than even some Met exhibits I’ve been to. Must go again.
I spent late February in Canada and got an unholy amount of snow.
Seeing Tao of Glass (the Philip Glass production)! Such a great birthday gift from my niece Layla. Philip Glass was even there for opening night, which was too wild for words.
How on earth I got lucky enough to be invited to a private rehearsal of a play with Michael McKean? I’ll never know. It was surreal. He was so wonderful and it’s insane that I got to see this. (Jessie, I’ll remember this forever.)
I visited a tulip farm in New Jersey (who the hell knew that New Jersey cared about tulips? Not me).
Tulip farm in New Jersey
Toured the gorgeous Kings Theatre in Brooklyn.
Kings Theatre in Brooklyn
Stopped by The Museum of Failure popup.
I got to visit the abandoned City Hall subway station, which has been a dream of my mine for years.
The two best happy hours I learned about this year: the one at The Smith and the one at the Nordstrom flagship.
My niece Tianna and I went to the Spirit Tree Estate Cidery in Caledon and it was so wonderful! We had flights of different ciders, insanely good pizza and I bought a jug of coffee milk that blew my mind.
Spirit Tree Estate Cidery in Caledon
Took the kids to roller skate at Scooter’s. Insane that this place has managed to stay open and I’m grateful that it has.
Having very strong opinions on the Karl Lagerfeld exhibit at The Met.
Celebrated my dad’s 100th birthday with a giant party that was so memorable and perfect. He also had a small segment air about his birthday on Global News!
Parents on Global News Canada
He also got a letter from King Charles for his 100th birthday, which is a big deal whether you care about the royals or not. And since his coronation was in the middle of May and my dad’s birthday was the first week of June, there’s a very good chance that this was the very first 100th birthday letter signed by THE KING OF ENGLAND, which is absolutely the neatest thing on the planet.
Dad’s letter from the King of England
Loved starting my Summer Saturdays series as well as Fall Fridays that I think I’ll keep doing annually.
I went to my first Shakespeare in the Park to see Hamlet and it was incredible.
Hamlet in NYC
Rented row boats in Central Park for the first time with Marla (if you live in New York and think you’re above doing this I’m here to tell you that you aren’t) and it was very special.
Marla row boating in Central Park
Family trip to Scotland! Oh lord, I still haven’t done a post about that. Coming soon!
Went to a Blue Jays game with my brother Robbie and some of his kids, which was so great.
After a Jays game in Toronto
Learned how to make so many cake pops with my niece Maya.
Halloween cake pops by Maya
The pure joy of making homemade pizza (with store-bought dough). It’s so much better than I remember homemade pizza being. Maybe it’s because you need to heat the spread-out dough (on parchment, with olive oil rubbed on top) for ten minutes at 450 degrees and THEN put all the sauce/toppings/cheese on it and put it back in for another ten minutes at 500 degrees.
Homemade sausage pizza
I got to fly in the backseat of a Harvard airplane and it was unforgettable.
I’m Tom Cruise?
I got Baby Dog’s teeth cleaned for the first time in her life and it was a phenomenal experience. I was at Pet Valu and saw that they worked with an organization that cleans your dog’s teeth without putting them under anesthesia. The people at KissableK9 Care were beyond impressive and kind and the whole thing took thirty minutes. I have before and after photos that are pure insanity. I would post them here, but like… even a chihuahua likes her privacy sometimes.
The Shark is Broken on Broadway. REFUSING TO SHUT UP ABOUT HOW GOOD THIS WAS.
Paid my respects to Jimmy Buffett who passed away on Labour Day weekend by going to the Margaritaville in Times Square.
Honestly the key lime pie here is seriously the best
Nathan and I went to Shot of Art to paint, which was unexpectedly fun.
I met horror legend R.L. Stine!
Nathan’s show at The Gramercy Theatre for the New York Comedy Festival went so well, could not be more proud of this man.
Casey and Nathan!
Ice skating with friends at night might be the answer to everything.
Nathan and I spent the last days of the year near Baltimore in Maryland and went to The B&O Railroad Museum and watched a marathon of The Twilight Zone for hours. For a moment it felt like I’d died and gone to heaven.
Nathan in Baltimore, Maryland
BEST NEW RECIPES
Truly can’t stop making these sesame chicken meatballs.
Okay, “apple nachos” is a terrible name for them, but that’s the only label I can think of for this great snack. The recipe? Sliced apples, almond or peanut butter, granola pieces and chocolate chips. Heaven on a plate.
Apple nachos
Lasagna soup was a favourite winter recipe, though I am tempted to try Chef John’s version next time.
The only short rib bolognese recipe I’ll ever use from now on.
Short rib bolognese
My favourite chicken marsala recipe of all time.
Tres leche cake. I sort of like the idea of making this every March.
Tres leche cake
Asparagus soup forever.
These protein cookies were so good.
This dark chocolate cake with this icing recipe. UNREAL. (Pro tip: don’t refrigerate it, it tastes incredible at room temperature, even days later.)
A lemon blueberry layer cake that was such a perfect summer dessert.
Lemon blueberry cake
Summer steak salad took over so many dinners.
And heirloom tomato toast took over so many lunches.
Summer stuffed shells is the perfect hot pasta dish I’ve come across in a long time.
Pumpkin spice coffee syrup for morning iced coffees in October.
Pumpkin pie rice krispies
This insanely good mushroom loaf.
BEST FOODS I ATE
The onion soup at Bistro Eloise in Queens.
The tomato potato chips from Eataly.
The spring rolls at Wayan.
The market price pasta appetizer at The Grill in the Seagram Building. UNHOLY.
All of the pasta dishes at Figlia in Astoria.
The duck croquettes at Satis Bistro in Jersey City.
The Bobbie (a Thanksgiving sandwich) at Capriotti’s.
Thai green curry. I’d never tried it before this year. No one told me it was this good!
The duck confit spring rolls at Sojourn on the Upper East Side.
A Canada’s Wonderland funnel cake with strawberries will forever be my favourite summer dessert. It’s untouchable.
Canada’s Wonderland funnel cake
The gluten free latkes and french toast sticks at Modern Bread and Bagel on the Upper West Side.
Maple syrup greek yogurt (when did I become Buddy from Elf?)
Sponge toffee. Again, no one told me.
The foot long freak fries at the CNE.
Freak fries at the CNE in Toronto
Fried chicken sandwich at Shopsin’s
The egg nog greek yogurt at Trader Joe’s.
BEST TV & MOVIES
The Banshees of Inisherin - loved it.
Pamela, A Love Story - love her, loved this.
The newest season of Dave. A perfect show.
Barbie - did I watch it twice in theatres in two different countries? I DID.
The Bear (season two) - such a perfect show. Favourite episode was definitely the Richie one (“Forks”).
The Summer I Turned Pretty (season two) - I’m not even embarrassed by how much I love this show.
Outer Banks (all seasons): I can’t explain the grip this show has on me. The disgust-turned-to-love I have for JOHN B confuses even me. Such a fun show. Leave it to your 12 year old niece to introduce you to the best/worst TV shows.
BEST PURCHASES
A new hair straightener (Kipozi) that works wonders.
Blister bandages - not a sexy thing to have on this list, but still a relevant one.
I got a pair of Levi’s ribcage straight ankle jeans (the first non-skinny jeans I’ve had in fifteen years maybe) and I’m so in love with them. The amount of times I’ve declared to Nathan that these “are, like, a really cool pair of jeans” is… excessive.
The vintage fur coat that I got from Exile Vintage in Toronto. A beauty.
The Essie polish in the colour “sew gifted.”
Essie’s “Sew Gifted”
The self-heating eye mask from Holler & Glow at Target.
For months, I lived in this Aritzia 1/2 zip sweatshirt. In black as well as white.
Bike shorts with pockets change everything.
My green running shoes from Call It Spring.
Olive green running shoes from Call It Spring
New pots and pans! I never knew I could live such a non-stick life, it’s amazing.
The fact that I now own THE GLOOM ROOM. My overly generous friend Yassir got it for us and my life might now be complete? Words can’t express the beauty of this piece. (I couldn’t stop saying how “coveted” it is in the “miniature community” at fake Thanksgiving and I think it might have ended the party early?)
Mighty Patch nose patches. Favourite pimple handler of all time.
BEST IDEAS
My friend Marla mentioned how she gives her young sons a small amount of money for birthday gifts for people in their lives and then each kid comes up with an idea based on what that person enjoys and buys the gift. And honestly, what a perfect idea. Gift giving is a skill and absolutely should be taught to young kids (especially boys) since it’s such an important part of living. Love this so, so much. Every parent should be doing this.
A gentle reminder to take photos of good outfits.
God, I miss that tan
Love colours on a man
Okay, if you’re not buying wild blueberries then you should be. I’ve had it with the cheap, flavourless blueberries that are the size of softballs. BLUEBERRIES ARE SUPPOSED TO BE TEENY. The frozen, wild ones from Whole Foods are the best tasting ones I’ve found in NY (the wild ones at Wegman’s are pretty great too), but the Canadian frozen ones from the east coast are top tier too. Make blueberries tiny again.
I got a “root shadowing” done at Bloc + Mane in Etobicoke and it was everything I needed. It’s a process that blends your hair colour if you’ve dyed it in the past year but you don’t want that aggressive grow-out line.
For years I’ve wondered who the hell goes to the Uno or Applebees in my neighborhood when you LIVE IN NEW YORK CITY and there are a million better options. But for whatever reason, I found myself in one and I’m sorry but $7 martinis are the absolute main reason to go there.
A great baking tip: make whipped cream fast in a food processor. So smart.
My wonderful friend Richard made stuffing as a main entree for a dinner at home and CAN WE MAKE THIS A THING? Genius idea.
Writing down the special/funny moments that happen to you that you want to remember, and then putting them in a jar on your desk.
Maybe this is corny but I read this in a NYT article a year ago and I always keep it floating somewhere in my brain to not forget: “I like to remind myself that my track record for getting through bad days is 100 percent, and that’s pretty good.”
Another great idea from that same article: “Greet people with their first names. They’re delighted.”
BIGGEST DISAPPOINTMENTS
Josh wine. UGH! The grossest wine brand of all time, which makes sense since it’s also the worst name for a wine brand…?
An at-home frother. It just didn’t work. One day I’ll have a fancy espresso machine and that will be when I can froth finally.
The restaurant Olio E Piu in the West Village. Trash!
The movie Tusk. One of the most originally awful movies I’ve ever seen.
Scream VI. Just horrible. TEAM NEVE FOREVER.
The Broadway play Shucked. I will continue to fight every single person who claims this is a good production.
Experienced the awfulness that is Rolf’s German (Christmas) restaurant in the city. DO NOT GO. I let loose on a Google review and never looked back.
The Crown (last season) - UGH. Just terrible. Don’t give me a glass of wine and ask me about this show, I promise that you will regret it.
And here were my favourites from 2022, if you’re interested.
Favourite Photos of 2023
(You can see my favourite photos from 2022 over here.)
December Dalliances 2023
Grand Central Station, December 2023
Grand Central Station, December 2023
Welcome to the last monthly post of the year! I would say that this felt like a fast year but truthfully it still feels like 2012 to me so my opinions might not be reality-based. Here’s what went down last month!
Here are the best tweets of the month.
I recapped how I did on my autumn list.
I wrote my winter list of things that I want to do.
I got drinks at The Peninsula, which was fun and Christmas-y but wildly overpriced.
With Diana at The Peninsula
Some of the department store windows in NYC this year were fantastic.
Saks Holiday Display, 2023
Rockefeller Tree, December 2023
The New York Public Library, December 2023
The NYPL Christmas Tree, December 2023
I made these espresso martini cookies and they were really good.
Nathan’s special was named Best YouTube Special of 2023 by The New York Times (!!!!!!!)
Finally got dinner at Mel’s (in the old Del Posto space) and it was good! But I never need to go again.
We’ve needed new pots and pans for over a decade, so it was immensely satisfying to buy this set from Wayfair.
I made this apple crumb cake over Christmas break and I didn’t try it (!), but it wasn’t a big hit since it was only half eaten by the time I left for New York so I should remember not to make this one again. (Also I never want to become the type of person who doesn’t eat the things she makes for others, it goes against everything I stand for??)
Speaking of Christmas food, so much was made!
Still obsessed with making homemade pizza with sausage and fennel.
Two charcuterie boards: I will forever add candy to these boards going forward. And I finally made the ricotta jam jar and it was a a big hit. Absolutely should be on all charcuterie boards at all times. (The tip I use to make this faster: make the tomato jam yourself, but absolutely buy jarred pesto.)
The mushroom loaf (that I learned about from this tweet) that I will absolutely make again, it was so good.
The leftover turkey sandwich: always a winner.
The Nutella cookies: always my favourite. Next year I won’t be so stingy with the amount of Nutella.
Made the spinach & artichoke puff pastry Christmas tree for the second time and I absolutely love this recipe. It’s delicious, beautiful and actually not difficult to make.
Not every recipe can be a winner, so the losers this year? The Christmas lunch roast beef sandwiches. The meat was overcooked and tough enough that it made me instantly decide to try a new lunch recipe next year. Also I’ve messed up shortbread on TWO different recipes this month. The Alison Roman ones I always make during the holidays AND a new recipe of chocolate pistachio shortbread cookies. Both doughs were beyond crumbly, and they just didn’t taste right. So I’ll need to take a long shortbread break.
Sausage & fennel pizza
Christmas tree charcuterie board
I’m still learning how to create a good board
Ricotta jam jar
Mushroom loaf
Leftover turkey sandwich
Nutella-stuffed cookies
Spinach & artichoke puff pastry Christmas tree
Obsessed with the Mighty Patch nose patches.
Some things I watched:
I started Office Christmas Party and stopped it after twenty minutes, it was so bad.
I finished The Crown. Oof. Other than the fact that this was, by far, the worst season of all - it really made me focus on what a terrible show it truly is and how thankful I am that it has ended. I hate that it was based on all of these real people, but so much of it is fiction. If the writers/creators would have just committed to either being fully truthful or fully fictitious then I wouldn’t be left with this feeling of disgust. There’s so much to complain about, but I’ll let it go because let’s just be glad it’s done. But really… the ghost of Diana? God, this series was sick.
The egg nog flavoured Greek yogurt at Trader Joe’s is spectacular.
Officially a nog head
We didn’t have the whole family together this Christmas (which never feels right), but we made the most of it.
Christmas kids!
Did my annual skating night with some close friends that truly heals us all, haha.
Buying skates at age 38 was the smartest decision I’ve made in my adult life
Nathan and I spent the past few days near Baltimore in Maryland and went to The B&O Railroad Museum (yes the B&O Railroad from Monopoly), which is a must-visit attraction if you’re nearby and then I had a great crab cake from Alexander’s Tavern.
Fun clouds make a photo a thousand times cooler
I told Nathan that one of his resolutions will (not “should”) be “take more photos of Liz.”
Fully regret not buying this shirt
Train museums are the best museums, fight me
Maryland crab cake!
Some things that I’m looking forward to this month: looking forward to seeing the Restaurant Week menus (it starts on January 16th), I’m going to start using this first-of-the-month checklist again and I’ll recap my resolutions from last year as well as make new 2024 ones.
If you have any interest in the other monthly roundups of 2023, they can be found here: November, October, September, August, July, June, May, April, March, February and January.
Baby Dog in slumber