I’m really hoping that May is a more uplifting month than the last two months combined, I need it to be. We’re still staying at home and doing the best we can, but there have been so many things cancelled lately and I really just want to look forward to something. Here’s what went down this month.
I watched the first season of Dave on FX and wow. Just wow. It’s such a good show and I’m so glad I listened to my brother Robbie and watched it. Ten episodes. Each better than the last.
I also watched the new Mindy Kaling creation on Netflix, Never Have I Ever, and it was as good as I hoped it would be and more. Again, there are only ten episodes and I wish there were more. Also, the soundtrack is killer, seeforyourself, bud.
If you are looking for an uncomplicated curry recipe to make, this is the perfect one (I used green beans instead of snap peas and it was still great).
As parts of your life slip beyond your reach, know those parts don’t define you. You aren't your work. You aren't what you own or where you live. You aren't even your relationships. Don’t think for a minute that your you-ness has slipped away, too. You’re right here. Keep moving.
I just got an email from a woman I’m going to work with in the fall and she signed off with “I look forward me meeting you. I look forward to meeting anybody.” lol
Tip: never get tomato paste in a can. Tastes so tinny! Did everyone else already know this?
I tried Hal’s New York Seltzer water in the COLA flavour and HOLY CHRIST. Tastes exactly like Coke. It’s fucking wild. Shoulda bought ten of them but when I went back they were all gone. Like a mirage.
Is it abnormal to share a photo of a gorgeous woman? ‘Cause I saw this photo of Lili Reinhart (from Riverdale) and my jaw dropped, so gorgeous.
I mean, wow.
I finally finished this season of Curb and the last two episodes were probably the best. There were definitely cringey parts in a few episodes this season, but overall it was pretty good. I really think Larry David is probably just an asshole who happens to be funny sometimes, just my impression.
I’ve been burned so many times, but I’m never buying Barilla pasta again. Their no-boil lasagna sheets no-joke look like recycled sandpaper and taste like ASS. Never again. Also, I think I’m against no-boil lasagna sheets. Just boil some sheets! What’s the big deal! You’re not busy!
And speaking of lasagna, I’ve made this mushroom spinach lasagna three times this month and it’s heavenly. The only thing I do differently is that I use a food processor to grind up the mushrooms so they’re almost like a paste. Tastes incredible. It tastes better when it’s reheated the next day, too. Lasagna lunch? Get out of here, best day of the week.
These blueberry breakfast cookies are now officially in the recipe rotation since I’m about to make them for the third time. They taste better after being chilled, in my opinion. And not to be pornographic, but a blueberry bursting in your mouth? Yes, please.
I just tried this bath soak and it’s made me want to create a bath basket for myself, which is basically just a basket full of bath shit like Epsom salts, bath oils, bubble bath, bath bombs, etc. Future me is gonna be relaxed as fuck.
Love reading what people want to eat out when life is back on again. If you don’t think I already have a list going, THINK AGAIN. I’ll post it when better days are near.
I made this cauliflower bolognese and look, it was good but I’ll never make it again because it took WAY too long for what you’re ultimately getting. It’s not a bolognese. Nothing meatless should be allowed to be called a bolognese, it’s unjust.
I watched The Phantom of the Opera for the 11th (??) time when it streamed for free a few weeks ago and it was, as always, magical. I maintain that Colm Wilkinson was the very best phantom there ever was. (P.S. I will always love these types of videos, below.)
I did a Zoom call with my whole family and we played games on jackbox.tv and it was actually really fun. Might become a standing Sunday morning activity.
When I’m not crying or drinking or taking a bath, I like to do beauty masks. But here’s the thing: I think all hair masks are a scam. How can you tell that they’ve DONE anything to your hair? Don’t you think that some charlatan could easily just put some basic-ass conditioner into a tiny disposable package and label it as some hair rejuvenating miracle? And while we’re here, it’s 100% likely that face masks are bullshit too. We’re being bamboozled and at this point I can’t even care about it because it’s genius. I’ll keep buying them and they’ll continue to do nothing.
I tried a sample of Dr. Dennis Gross’s face serum and whoa. I love the idea of using a serum right after washing your face, so I just bought a reward-sized sample of this Drunk Elephant serum (it’s on its way) that’ll hopefully feel somewhat similar.
I rewatched some of Master of None and it remains great.
Other still-great things that I also rewatched: Arlington Road & House of Sand and Fog.
I made the Dalgona coffee that everyone’s been making, but I didn’t put it on top of milk (that sounded gross). I put it on top of iced coffee for, like, some kind of super coffee. It was really good. I was jacked for hours. (And I haven’t tried it, but this Dalgona frosted chocolate cake looks nuts.)
I rewatched most of Community and I truly forgot what a great show that was. The first three seasons, I mean. MAYBE four. Best episodes: the missing pen one, the chaos theory one, love the Halloween ones, and the video game one is great. I will continue to hate musical episodes of any show, why do they do it? Who is it for? I’ve never heard one person say that they loved when a regular show did a musical episode. END THIS NONSENSE.
So I attempted to make the Asiago Chicken Bowtie Pasta from Jack Astor’s from this copycat recipe, and even though it reeeeally doesn’t taste the same, it’s still a decent recipe. It also tastes way better reheated the next day.
I made these chocolate chip cookies and they were very good. Not a super complicated recipe either, which is always a plus.
Tip: you shouldn’t just plop shampoo on the top of your head and then start rubbing it in (this leads to flat hair). You should rub it in right above the top of your neck and then work it in from there, it gets way more lathered up quicker this way. Please try it for yourself.
I finally tried the Canyon Creek caesar salad dressing recipe that I got from a waiter there years ago AND IT IS PERFECT. I feel weird posting it publicly, but if you love that salad and want to make it at home, I’ll absolutely send it to you if you ask.
Made this halloumi hummus bowl and it was really, really good. Love pearled couscous, love grilled halloumi.
Halloumi hummus bowl
Nathan and I watched Monkey Shine on Pluto and holy shit what a fun movie. Brief plot: It’s about a young athlete who becomes a paralyzed quadriplegic, and develops a bond with an intelligent service monkey named "Ella" who becomes homicidal after she is injected with an experimental serum of human brain tissue. HOW COULD THIS NOT BE AMAZING? It’s not going to sound funny now, but there’s this montage of the monkey doing all sorts of things for the man and then she puts this burrito-thing in the machine holder for him to eat and Nathan said something like, “Here… comes… PITA!” like she was gonna launch it to his mouth and I fucking died laughing. Truly just a fun movie.
Some things that I’d like to do this month: make this burrata mushroom lasagna, I’d love to try this caesar recipe, I intend to finally review last month’s Ipsy bag that I’ve been putting off forever for no good reason, and I’ll likely rewatch the old Cannonball Run movies because I really want to. BIG PLANS.
Also, don’t forget about Mother’s Day on the 10th. Just a reminder. If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.
I love being in the middle of the holiday season. So many get togethers, fat-ass blankets are on the bed, the snow is on its way, presents are coming, I love it all. It’s finally time for reflection and to celebrate the entire year that has come and gone. It’s the best time of the damn year. So excited for December to start. Here’s what happened last month:
Chrissy Teigen started her own website and though I haven’t tried any of her recipes on it yet, I intend to soon. I’ll likely start with this Lemon & Walnut Pasta since it’s been pretty popular. One thing I do like so far about the site? The newsletter that she emails out. She gives restaurant recommendations in them, which I happen to love.
I rewatched The Game and it’s still as great as I remembered. Michael Douglas can do no wrong.
Quick question: does anyone ever change up their makeup routine? I want to and don’t know how. I’m thinking maybe I’ll go the YouTube-tutorials route, but they can be so boring. Any suggestions welcome. I do not want to watch James Charles. His face bothers me.
I tried the Hard Kombucha from Trader Joe’s and it’s absolutely nothing special at all. The regular non-alcoholic stuff is way tastier.
I rewatched Rosemary’s Baby (I first saw it as a teenager and did. not. enjoy. it.) and surprise surprise: adult-me didn’t enjoy it either. It’s just really frustrating to watch. Mia Farrow makes all these terrible decisions and her husband has sex with her when she’s unconscious (???) and it’s just a lot. Must remember to never watch again.
I tried the Staten Island-style pizza at Joe & Pat’s in the East Village and it was good, but nothing to write home about. Skinny pizza is skinny pizza.
We haven’t watched any old Twilight Zone episodes in forever, probably because we forgot about it but also maybe because I think we’ve already seen all the good ones. But we recently watched The Long Morrow episode (mainly because it’s mentioned in a Gilmore Girls episode where it’s noted how romantic this episode is supposed to be) and WOOF. It fucking blew! I was pissed. I should’ve known it would suck though because it was “Logan’s favourite episode.” Serves me right.
I tried these cauliflower crackers from ALDI and whoa. Greatest cracker. This was also the first time I’ve ever been to an ALDI and I was expecting a bit more, to be honest. It’s just a dumpy grocery store? Why all the caps?
I’ve been following this woman Arielle for a few years now and I like her a lot. She used to work for Buzzfeed and that’s where I’d first heard of her (don’t judge me) and now I just sort of like to keep up with her life and what she’s doing. Very sweet, likable person to follow. This sounds vague as hell, but I’m really just mentioning it here because I feel like it’s hard to come across good people to follow who don’t make you feel bad about your own life and are sort of inspiring.
You know how you’ll buy something that’s supposed to change your life and you use it for a week and then never again? Yeah, that’s me with every single thing on my dresser. ANYWAY, I’ve actually started to use the Origins GinZing Eye Cream every night for the past little while and it really works, I think. (God, this just reminded me that I need to start remembering to put on neck cream. I can’t remember where I heard someone say that no one cares about their neck when they’re young and then WHAM one day your neck looks like that of an elderly turkey.)
I really thought I wanted to buy this new Frozen Colourpop palette but then I realized that I actually only want that colour in the middle, soooo I might just get this Huda palette in Topaz instead. (Yeah, I just bought it.) I’m very in the mood to do holiday makeup this year.
I think I’ve decided that there are way better eyeliners out there than Fenty’s Flyliner. It sticks to your eyelashes so that a coat of mascara can’t go on smoothly! It sucks. There! I’ve said it! Still love the sponge, though.
I rewatched The Day After Tomorrow and I’ve gotta say… I love movies like these. Dante’s Peak. Twister. This one. Love watching the world get all fucked up. But really, did climate change WRITE this movie? It’s great.
I have been watching so much Living Single and maaaaaaaan, this show’s perfect. It’s funny, it’s got heart, it’s not a typical kind of sitcom, there are minimal white people, it’s got it all! Love it so much. Wish reruns were easier to find on TV.
Hulu is having a sale right now where it’s $2/per month for a year. Yeah, that can’t be right. Check it out, might be worth it. Sale ends Monday December 2nd.
I am in love with these socks I got from Express. Love a smooth, soft sock in the wintertime.
I made this Melt In Your Mouth Chicken and it was actually pretty good. Never would’ve even thought about coating chicken in yogurt.
I rewatched Big and of course I love this movie, it’s got a wish-granting robot machine in it. I should’ve wrote this damn movie!
Words can’t fully describe how much I love the Halloween and Thanksgiving and Christmas themed episodes of Bob’s Burgers. They’re always the best.
I watched Rumble in the Bronx and wow. Just a fun movie. Best part is by far the moment he launches a toddler out of harm’s way.
I went to Mister Paradise in the East Village and I’m sorry, it’s too expensive to drink in public these days. It’s nuts. One drink should never cost more than $15, have we all gone insane to silently agree to these parameters? And if you’re advertising “fancy sauce” for your fries, it better not be fucking ketchup mixed with mayo. That is some bullshit.
I watched True Lies and holy shit, a lot happens in this movie. In a good way. Fun watch.
I tried a sample of this Belief cream and it is luxurious as hell. Feels like it might be the perfect neck cream, too. You know, if you’re looking for that kind of thing (YOU SHOULD BE).
So I watched the Mr. Rogers movie with Tom Hanks and it’s just an unnecessary movie. I’m not hating on Tom Hanks, he’s fine in it (although he looks nothing like the man, it isn’t a good impersonation, the story doesn’t need to be told, ETC.) but it really just didn’t need to be made. A great Mr. Rogers movie already exists. They already did it! That being said, I teared up whenever any of the Mr. Rogers songs were sung. I can’t NOT cry at those songs, I’ve got a beating heart, don’t I?
So when I did Nathan’s podcast earlier this month, we talked briefly about going vegan for a week (we watched The Game Changers documentary) and we did it and now our lives are changed. Hahah, no no no, but that’d be wild. It was a hard week to do (mostly to cut out the dairy) but it did feel really good, so we’re going to try to limit meat and dairy much more strictly and see where that takes us. I promise not to talk about this for the rest of time.
I tried Trader Joe’s Vegan Mozzarella and holy hell, it was bad. Tasted like cooked plastic. Returned it immediately.
In contrast, their vegan butter was really, really good and a great substitution for regular butter.
In true November fashion, I had my Thanksgiving croissant from Momofuku Milk Bar and I got it at their new flagship store in the city that is huge. They also had (vegan) apple pie soft serve that was insanely good and the seasonal pumpkin dulce de leche truffles they have right now are amazing. And the flagship location accepts cash! This better be the start of all the damn locations accepting cash. Don’t GET ME STARTED on places not accepting human cash.
Some things that I’m looking forward to this month: I’m going to attempt to make (rather than buy) some of the Christmas gifts I’ve giving this year but we’ll see if this actually pans out, I’m awaiting Jenny Slate’s new book from the library, I definitely have to find time to watch Krampus, putting up the (real) Christmas tree since this is the first year we’re getting a normal, adult sized one, the first day of snow is apparently tomorrow (in NYC) and I’m in looooove with the fact that it’ll also be December 1st when this happens, taking the family Christmas card, I have an obligation to make these Nutella cookies, and I will definitely watch a few of these. Santa, get your ass over here!
If you’ve got any interest in reading last month’s roundup, you can see what went down in October over here!
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
Yes, Buzzfeed is a waste of time. I'm aware of that. But once in awhile, you'll find a gem like this one. Why the hell didn't someone teach me this stuff years ago? They should plaster it on a big billboard or something above the produce aisle at the grocery store. I think I learned about the existence of shallots, like, three years ago, which is all kinds of pathetic.
If you have more onion related questions, you should probably go on over here.
