July 1, 2021

June Jaunts 2021

by Liz Heather in Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews, Television

July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.

I compiled the best tweets of June over here and here.
I visited and wrote about the new Rockaway Hotel and pool.
I did Nathan’s podcast amidst his hiatus.
I recapped what I did from my spring list and made an upcoming summer to-do list, which I really encourage you to do on your own.
I read and reviewed The Happiness Advantage by Shawn Archor.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I went on an impromptu day trip to Connecticut.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.

doyers street new york city chinatown — Doyers Street, NYC

I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.

I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
I rewatched Baywatch: Hawaiian Wedding and yep, still great.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.

Roast beef au jus with horseradish cream at Mama’s Too, NYC

We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.

We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
Yet another great song off of Olivia Rodrigo’s album.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)

Heirloom Tomato & Burrata Panzanella with Stonefruit, Sourdough, Basil, Yuza, Nigella at L’Artusi, NYC

Bucatini with Pancetta, Tomato, Chiles, Pecorino at L’Artusi, NYC

I tried the new Milk Bar cookies at Whole Foods and they truly taste like the cake truffles at their stores, so watch out.
The two best gelato flavours at il laboratorio del gelato? 1) Peach 2) Ginger. I’m telling you.
I’ve been looking for the perfect navy raincoat for years and I finally found her at J. Crew on sale for $71.
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.

Wild strawberry with ricotta & mascarpone with a vanilla scoop, Anita Gelato in NYC

A great piece, with great photos on NYC reopening.

I made hash browns at home and does everyone do this already? It’s ridiculously easy and satisfying and I had no idea.
I’ve been on a real orzo bender lately and this tomato one was great. So was this lemon basil one (I added a ton of fresh parmesan and it was nuts).
This sketch is old, but I just saw it for the first time and man it’s great.
The new Halloween trailer is out and I want to love it but can’t we just let some things die?
This Target candle reminds me of Florida vacations and I want to buy ten.

I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”

I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.

Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:

Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.

If you have any interest in reading what went on in May, come on over here.

April 5, 2021

March Magic 2021

by Liz Heather in Advice, Beauty, Best of NYC, Food, Ideas, Links, Music, Personal, Products, Recipes, Reviews, Television

Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang

Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.

Here’s everything that went down last month.

I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I read and reviewed Joan Rivers’ book Enter Talking.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.

My sweet baby girl, leek focaccia & her green salted butter

Irene Morales New York City Brooklyn Lilia 2021 — Stunning Irene & pasta

Liz Heather Lilia New York City 2021 — I’m very excited for bread

I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.

There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)

One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.

Housemade scallion-chipotle cornbread with whipped butter

Wagyu steak tartare, capers, bearnaise aioli

*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.

This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.

Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).

If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.