The Best of June

by Liz Heather in , , , , , , , , ,

Happy Canada Day! Here’s what went down last month.

  • I finally started taking collagen powder and I really think it’s working (thanks for the tip, Harmeet!) because my nails are longer than ever and my hair seems more luscious? I could just be feeling myself on the hair, though. Hard to tell for sure.

  • I made the mushroom garganelli pasta that I dream about from L’Artusi and it was phenomenal. The mushroom ragu tastes EXACTLY like it could be a meat sauce. Even Nathan agreed that it was amazing and he hates mushrooms. Makes zero sense. This dish is witchcraft.

  • Earlier this month, I finally overshared about what our new apartment looks like, if you’d care to take a look.

  • Made my way to see the new Camp exhibit at The Met.

  • Saw Late Night, and while I will always support that vision of a woman, the movie was only okay. Very specific opinion, but I wish Cate Blanchett had played the main character.

  • Speaking of Mindy, look at this gorgeous, perfect outfit.

  • Remember those flavoured powders for popcorn that were popular a few years ago? How have I never thought of making a homemade dill topping for at-home popcorn?! HOW?! Such a good idea.

  • Watched the Black Mirror episode Striking Vipers and loved it, I don’t want to even watch the other two new ones because how could they possibly be better than that one. (Also, are we really calling three episodes a season? Get real.)

  • I have made Ina Garten’s rigatoni with sausage & fennel so many times this month and I’m still not sick of it, such a crazy good pasta. Especially if you’re trying to impress someone.

  • IDEA: Turn burger buns into garlic bread, THEN eat as part of a burger.

  • I don’t know why but I finished The Big Bang Theory. I know, it’s embarrassing to admit. It was not a good show!

  • ‘NOTHER IDEA: Clean your Apple headphones with toothpicks! Totally didn’t know you could do this. And if you haven’t, you really should. Some nasty stuff gets up in there. It’s pretty satisfying to clean, too. Just do it in private.

  • Tried the (super tiny) burger at Whit’s End in Rockaway and yes it was good, but WHERE WAS THE REST OF IT?!

I should’ve put a quarter next to it for scale

  • I rewatched Waiting To Exhale (I think I saw it when I was a kid) and man, that movie holds up. So, so good.

  • So in love with this brand. I don’t love the phrase Toronto VS. Everybody, but if they make a Mississauga one? WATCH OUT.

  • Love this New Yorker piece my Dad sent me about getting a dog.

  • Gotta be honest, kinda excited to see the glaze waterfall. You know what makes Krispy Kreme better than most donuts? Not a lot of doughiness inside. The best kind of donut showcases the outside coating. A KK donut is all outside coating. It’s practically hollow on the inside. This is the secret. I could go on about this, but I’ve already said too much.

  • Completely forgot about the show You Wish, which I can’t stop watching. Summertime sadness?

  • Saw the new Child’s Play as well as the old one. Obviously the old one is better, but the new one really isn’t that bad. Human murderers are always better than robot murderers.

  • Excited for Samantha Irby’s book that comes out next year.

Salmon with dill sauce

  • Saw Ma in theatres and you know what it really wasn’t bad, whatever anyone tells you. I think I’d classify it as wacky as hell.

  • This is honestly the best egg salad I’ve ever had. It’s definitely due to the addition of dill pickle juice (fucking nuts for dill this month) and the elimination of celery.

  • Found maybe the best poutine in this country at The Astorian in Queens.

Check those fuckin’ curds

  • I started using Benefit’s Mini Gimme Brow and it’s cool?? Honestly, I don’t even know. Sometimes I think I need another, smarter woman to just sit me down and tell me what’s good and what’s not. This is supposed to help make thin eyebrows look bushy, right? If that is actually its intent, then it’s doing its job correctly.

  • All right, look. You KNOW that I hate having opinions on celebrities (ie. people NONE OF US KNOW), but I’m putting a hold on that for a sec. Here’s who I hated this month: Amber Rose (or anyone repping any fucking laxative tea), Bernie Sanders (the arrogance that comes off of this man… I can’t stand it, he doesn’t have all of the answers, can we please stop acting like he’s some sort of savior), and Chris Brown. How is Chris Brown still someone people are in love with? How are people still okay with him? MAN BEATS PEOPLE. For fuck sake.

  • The only winner this month.

  • Love this exchange so much.

And that was June! Some things I’d like to do this month: visit Profundo Day Club for the rooftop pool, find some humidity-proof houseplants (recommendations welcome), spend some time in Coney Island, try to see Crawl and maybe make some fun food for the 4th of July.

If you enjoy reading these monthly posts, you can find the one from last month over here and you can see more posts like this on my latest newsletter.

The Best of February

by Liz Heather in , , , , , , , ,

So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.

  • NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.

  • I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.

  • I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.

  • Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.

  • Read Ellie Kemper’s latest book.

  • Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.

  • I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.

  • Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?

  • CANNOT WAIT FOR THIS SHOW TO COME OUT mainly because of how amazing the book is. Airs March 15!

  • Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.

  • Loved the Big Mouth Valentine’s Day special. Obviously over the moon pleased that the lady bug was in it.

  • So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.

    • Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.

  • Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.

  • I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.

Ina Garten’s Cauliflower Toast

  • A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.

  • I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.

  • Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.

  • Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.

  • This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.

  • I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)

  • I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?

  • I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.

  • Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.

Pepperoni slice at Scarr’s, NYC

  • I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.

  • I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.

  • I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.

Sweet Moment, NYC

  • I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.

Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS

  • They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.

  • Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!

  • I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.

Pepperoni slice at Mama’s Too!, NYC

  • I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.

  • I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.

  • I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!

HELLO BEST MONTH OF THE YEAR, MARCH!

(If you have any interest in past monthly roundups, they can be found here: January 2019, December 2018, November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.)

You can see more posts like this on my latest newsletter.