I do a million things the month of my birthday and I never regret it. Some people roll their eyes at the phrase “birthday week” or “birthday month” but those people tend to be supremely unhappy and I express my sympathy towards them. Here’s what happened in the birthday month!
Loving the new tomato leaf candle from Trader Joe’s as well as the great new sweet carrot cake from Bath & Body Works.
Tomato leaf candle from Trader Joe’s, March 2023
Sweet carrot cake candle from Bath & Body Works, March 2023
Ice skating in March with friends? Always a good idea.
75% of us bought skates for this hahahah, it’s called FRIENDSHIP
You know the food blog Grandbaby Cakes? She just put out a new cookbook and the two main things I want to make from it? The salted butterscotch apple whiskey snacking cake as well as the chocolate pecan pie shortbread bars.
If you have a NYC/Queens/Brooklyn library card, are you aware that you can get free tickets to museums all over the city?
I have made this chicken marsala at least three times this month, it might be my favourite way to eat chicken.
Chicken marsala should legally be eaten once a week
I know zero about coffee, but I’ve done this heating-the-press up method a few times now when I make iced coffee and I think it might taste better when you do it?? Nathan claims there’s no difference, so I might just be argumentative?
Will I ever usethis pasta mold from Zara Home - or will I watch it sit on a kitchen shelf each day for twenty years while I yearn to be the type of person who uses a pasta mold?
I had brunch at Quality Eats and the short rib hash was great, but really just inspired me to make it at home.
Short rib hash, Quality Eats
In birthday discount news…
Are you aware that Target gives you a measly 5% off one item on your birthday?! It’s so insulting, I wish they’d just do away with it altogether, it’s pathetic. Why are brands becoming such ingrates when it comes to customer loyalty?
I went to Ulta for my free March birthday gift and they were “out of stock” at TWO locations. And nothing was offered in its place. SWEET.
Milk Bar is supposed to offer some kind of birthday something, but since their loyalty “program” is so new, none of the employees have been taught what the benefits of the program even are. WHAT IS HAPPENING?? (Sidenote: am I the only one who think their cookies suck?)
You know the bra store I love, Journelle? They got rid of their birthday month discount, too! So I guess all these companies have decided that our collective slow march towards death with include ZERO BIRTHDAY PERKS. Cool cool cool.
I tried the crab rangoon March special at Mimi Cheng’s and they were only all right, why is everything disappointing me lately? They weren’t terrible, just too cream-cheesy. While we’re on the topic, on what planet does crab need cheese to accompany it? Seems dumb.
March Special (crab rangoon dumplings), Mimi Cheng’s
I also tried this newish Croatian restaurant in Astoria, Selo, and it was absolutely nothing special. I may have to stop giving such credence to the critics at Eater.
My niece Layla got me an incredible birthday gift - a ticket to Tao of Glass, which the New York Times called “a fantastical and often moving tribute to the composer Philip Glass and the power of art to flow through our lives.” IT WAS SO GOOD. Philip Glass was even there on opening night, which was too exciting and I was floored by the whole evening. God, I love it when someone knows you so well and can arrange the most perfect gift.
Tusk: I absolutely hate when American directors talk about Canada in their films, it’s always embarrassing. And jesus, the dialogue in the scene with the girlfriend: has Kevin Smith ever spoke to a girlfriend before? Needless to say, I severely hated the entire movie. I hate torture stuff. Weird that even needs to be said because doesn’t everyone? Johnny Depp was terrible. One of the most originally awful movies I’ve ever seen.
Scream VI: THE WORST SCREAM OF THE ENTIRE SERIES. I vowed not to even see this because I remain #teamneve but Nathan insisted so I begrudgingly went. What a shit show. It was terrible. I’ll never go to another one again, which is a little sad but also fuck everyone involved who thought it was an acceptable idea to move forward without Neve Campbell.
Frantic: I didn’t even know it was a Polanski movie until the end since Harrison Ford was the main draw here. It’s actually a great idea for a movie, but it just trails off midway through so I can understand why no one talks about this movie.
Succession: So I’ve only seen the first few episodes and here’s the thing… it’s legitimately a bad show. The dialogue is so terribly written, I’m actually confused why people praise it so much. NOBODY CALLS THEIR SIBLING SIS. Words can’t express how much I hate the camera work. Shiv’s American accent is wildly bad. I know we’re all desperate for a good show to watch, but the lies need to stop. This is unwatchable.
I’m not sure that I can even speak about it, but I went to a private rehearsal of a play with Michael McKean and good god, I love that man. I met him afterward and he was so kind and lovely, it was unreal. I mean, it’s Mr. Green for god’s sake.
So in love with these new USPS railroad station stamps. I may or may not have made a list of where each station is incase I ever find myself in that city so I can see it in real life.
Can I meet and hug the person who came up with this stamp idea?
I’ve been looking for a real fur coat for a few years now and I finally found her at Exile Vintage in Toronto. It was such a steal because the inner lining was shred, but my mom sewed it all up and it’s absolutely perfect now. So excited to throw out my faux-fur teddy bear coat from Marshalls that every. single. woman. owns.
There was an insane sale at Steve Madden in Soho and I got these new wedge heels for $16. To be clear, that’s $8 PER SHOE.
But can they replace my Terminators? Time will tell.
I saw the new Broadway play Shucked and… yikes. Yes, it was corniness taken to a whole new level, but parts of it were okay. If you love Rodney Dangerfield jokes, then this production was made for you.
March 2023
I also saw Pictures From Home with Nathan Lane and it was slow at first, but really picked up and got good. Love that man.
March 2023
I made a tres leches cake and words cannot describe how heavenly it was. Even if you suffer from dairy issues, I’d recommend that you pound a few Lactaids and eat this immediately.
Tres leche cake
I finally had lunch at Wayan (Jean-Georges’ son’s place) and I can’t wait to return. Best dishes: the corn fritters, the spring rolls (maybe my favourite at any restaurant ever), the lamb kebabs and the chocolate chip cookie with cheddar ice cream. The crab fried rice (which I was most excited for) actually wasn’t anything that special, though.
I had my birthday dinner at The Grill in the Seagram Building (the office building from Scrooged) and it was so great, if not insanely priced. The pasta appetizer was the most incredible thing we ate - they used this crank-type machine table-side to make the broth for the pasta sauce out of MEAT BONES and I can’t stop thinking about it. The other highlight was the gluten-free zucchini cornbread, which was magical. The only downside? Do not get the crab cake - $50+ for the most underwhelming appetizer of your life.
Things I’m looking forward to: I visited the insanely gorgeous Kings Theatre in Brooklyn so I’ll do a post about it this week, finally trying the bone marrow gravy at Hawksmoor, I have to get my hands on the Easter Dove Milk Chocolate and Peanut Butter Eggs, I’m trying to get a last minute lottery to see the Phantom of the Opera in its final days, I will find all of the NYC cherry blossoms, seeing the rooftop exhibit when it opens at The Met on the 18th, and finally going on a tour of the old City Hall subway station (this has been a dream of mine for years).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
View from the Staten Island Ferry as it crosses the bay, March 2022
View from the Staten Island Ferry as it crosses the bay, March 2022
“Never yet was a springtime, when the buds forgot to bloom.”
— Margaret Elizabeth Sangster
Sometimes I write these monthly posts and think, “How the hell did I do all of that in one month?” I mean, obviously I love it but sometimes it just seems bewildering that I get to do all of these things that make me so happy. I wish I could go back in time and tell kid Liz what a sweet life she’ll have. She’d never believe it. Anywaaaay, maybe that paragraph should’ve been a diary entry…? Here’s what went down in March, babies.
The best tweets of March can be found over here and here.
I tried out the new Vicks bath salts and they are incredible. I know that all bath salts hit hard, but these? Just beyond relaxing. I also tried the Vicks scented Puffs tissue paper and oh my god. Take all my money, Vicks. Such a genius idea to incorporate that smell when you blow your nose.
Puffs with Vicks
I went to the downtown location of Eataly and it’s less chaotic than the Flatiron one. And I don’t hate Eataly, but you definitely have to know why to go here. It’s overpriced and terrible if you’re going for a sit down meal or even their pre-packaged meals. But if you’re going for high quality dried pasta, incredible canned tomatoes and specialty items like anchovy paste and canned seafood, then it’s a cook’s dream.
I dyed my hair even blonder and… I don’t know if I’ll ever go back to natural. I love this look so much. I think my goal this year is to… become… untouchable?
Sometimes I like to sit in Barnes & Noble and peruse the cookbooks for inspiration and meal ideas since one day B&N will definitely go bankrupt and cease to exist. I give it ten more years, max. So in the meantime, I will take advantage. I looked through The Pepper Thai Cookbook (Chrissy Teigen’s mom) and it wasn’t anything special. I swear, her and her daughter make 90% of their recipes with fish sauce. And look, fish sauce is great when used sparsely, but it’s enough already. I also looked through The Milk Bar cookbook and again, nothing special.
I got coffee at the fancy coffee place Felix Roasting Co. and yes it’s a pretty space, but they really need to clean the fabric of their booths because they look ROUGH. I can’t stand it when a business puts so much effort and time into creating a different, beautiful space and then there is zero upkeep. Why spend all that money up front and then get lazy with the actual management of the place? It’s such a waste. And not to be a bitch, but the Starbucks flat white is better than whatever they’re serving here. Never again. And if you’d like to see the most pretentious coffee shop menu of all time, gently look below.
$15 for a S’MORES LATTE? We’ve entered hell on earth.
Obviously, you know how Ulta & Sephora give you a birthday gift during your birthday month, so add Kiehl’s to that list now too. Got their pear scented lip balm for free.
My brothers and I all surprised my mom and came to Canada for her 70th birthday and it was so nice. Can’t believe it actually happened.
The Heathers, March 2022
I bought this fake suede green coat from Zara that is the absolute softest and will be completely ruined if it rains.
I tried the new croissant croutons from Trader Joe’s and they taste like little butter cubes. Just an insane amount of butter in these. They should’ve crumbled these up and sold them as a croissant breadcrumb instead. But what do I know (other than everything).
Every single time I go to Mimi Cheng’s, I remember how much I love them all over again. Not really for their every day items, but their monthly specials are always incredible. In March they had French onion soup dumplings that were so intensely flavourful, they didn’t even need a dipping sauce. Love this place.
My best friend Harmeet was visiting, so we had drinks at The Palm Court at The Plaza before going over to see Plaza Suite on Broadway (her idea to do both, a genius one at that). The play was too good. When did they start letting you order a whole bottle of wine to take to your seat? Love that. And Sarah Jessica Parker was magnificent, but Matthew Broderick? Not so great! He just seemed… tired. Or unenthusiastic. Which seems weird because doesn’t he have tons of Broadway experience?
I had my steak Diane at The Dowlings at The Carlyle and it was divine. Ordered the raviolo carbonara, the wedge salad and the table-side flambéed steak and what a glorious night it was. The Carlyle is such a beautiful hotel, I love that they still have mail chutes prominently shown (below).
I love embossed butter (at Dowlings At The Carlyle, NYC)
Appetizers, Dowlings At The Carlyle, NYC
Mail chute at The Carlyle, March 2022
I had lunch at Robert for the first time and it was perfectly all right. The food/service/view were all good, but who decorated this place? Bit of a yikes situation with the colour scheme.
Robert dining room, NYC
View onto Columbus Circle from Robert, NYC
This week in things that are too beautiful + too expensive:
I’ve mentioned my love of Bread Alone bakery (they always have a stand at the Union Square farmer’s market), but I hadn’t tried their oat chocolate chip cookie until now and it’s even better than the basic chocolate chip one. They also have incredible whole wheat sourdough.
I saw the Harry Potter play (SPOILERS) even though I’ve never read the books nor cared about the movies, so maybe that’s why I didn’t love it. One standout part, though? Those damn dementors, they were WILD. Do not see this play high. The effects of them were true insanity and if you liked the series even 1%, this is the main reason to see the play.
I love the spring collection of colours that Essie puts out and my favourite colour right now is definitely their Well Nested Energy.
I had the Vallata lunch special ($29 for a pasta & glass of wine) which was really, really good. Especially for that price. In 2022. Couldn’t believe it. I’m sure it won’t last.
Sweetest Irene treated me to birthday dinner at Rezdôra (I’ve been dying to go here for ages) and it was phenomenal. We had the Cacio E Pepe in Emilia, this puffed up prosciutto thing and some toasted bread to start and then for our entrees, the truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), and the Maccheroni al Pettine with duck ragu (truly heaven on earth). NOTE: I just noticed on their new, updated menu that the duck ragu is gone and replaced with a sausage ragu! I’ve already sent out an email to those in charge questioning this decision. I’ll do everything in my power to get it back on that menu.
Cacio E Pepe in Emilia, Rezdôra NYC, March 2022
Truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), the Maccheroni al Pettine with duck ragu, Rezdôra NYC, March 2022
Things I’ve Watched:
To Gillian On Her 37th Birthday: Okay, I watched this because I was turning 37 this month and I thought “that sounds fun” so of course it wasn’t. Spoiler but Gillian IS DEAD. She died on her 35th birthday! I had no idea the whole movie was about the grief of her death, so obviously this wasn’t a fun watch. Also, all the gross flirting with minors was… a lot.
Malice: Okay, do you know anything about this movie? If not, don’t look it up. Just watch it. I was ON CLOUD NINE watching this one. So many twists, there’s a great Alec Baldwin monologue in it, it’s just a party of a movie. Especially if you love early 90s semi-sexy psychological thrillers, WHICH I DO. Such a great movie.
Impeachment: Great watch. Started watching it at the airport out of boredom and then it really picked up. Fully recommend.
I tried these great Vicks-like patches called Salonpas that you can stick on any area that needs pain relief but without the stickiness of an ointment.
I visited Argosy Book Store (one of the oldest book stores in NYC) and it’s wild that this place has managed to stay alive.
Argosy Book Store, March 2022
Argosy Book Store, March 2022
Did you know that every night at 11:57pm, fifteen screens in Times Square shut down at the same time and display art for three minutes? It’s called the Midnight Moment.
This Welsh restaurant in Astoria Snowdonia has started to do tacos on Tuesday that are beyond incredible, especially the lamb.
I’m over the moon that Manhatta finally reopened, so Nathan and I went for my birthday and it’s still as beautiful as ever. So thankful they were able to reopen.
Cocktail menu at Manhatta, NYC, March 2022
View from Manhatta, NYC, March 2022
So my dear friend Diana and I had brunch together and I found potentially my favourite burger (au poivre) in all of NYC at Raoul’s and I can’t recommend it enough. They only serve it for brunch on the weekends and then a limited amount at the bar on week days. Find this burger. Eat this burger. This is your only option. Christ, it’s a revelation.
Since when did Tim Hortons bring back the apple fritter? So messy and good. Not better than San Remo’s, but a respectable alternative. Now all they need to bring back are the salted caramel Timbits and I’ll stop complaining.
I made this lemon orzo with peas and parmesan and it tasted so flat, it was weird. I love all those ingredients in it, I was just confused eating it. It’s like when you meet someone you think is so gorgeous and you talk to them and there’s zero chemistry. Like, what the fuck… we coulda been something here.
I made this crazy easy lasagna (with jarred sauce instead of tomatoes) last minute and it came out great. Love a fast lasagna. No one has time for a béchamel sauce.
One of the best dishes I’ve eaten in a loooong time: the roasted corn and couscous risotto with parmesan from Glass House Tavern. Holy hell, was it good.
I made scallops for the first time at home and they tasted so ordinary. They might just be one of those dishes that taste better when somebody else makes it.
Some spring inspired recipes I’d love to make soon:
So I saw one of the best plays I’ve ever seen on Broadway: Birthday Candles with Debra Messing. I wrote about it here, but oh my god. I laughed, I cried, I can’t believe how good it was.
Things I’m looking forward to: I’ve gone to the open galleries in Chelsea on Thursdays but I didn’t know that on the third Thursday of every month most of the galleries on the Lower East Side remain open from 4pm-8pm so I’m definitely going to do that if the weather’s nice, I’m excited for all the rain that’s coming (does this sound insane?) because it’s a known fact that spring rain is the least depressing rain, and I really want to make a dent in my “movies to watch” list.
If you have any interest in reading what went on in February, come on over here.
Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang
Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
My sweet baby girl, leek focaccia & her green salted butter
Stunning Irene & pasta
I’m very excited for bread
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
Wagyu steak tartare at L’Artusi
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
Housemade scallion-chipotle cornbread with whipped butter
Wagyu steak tartare, capers, bearnaise aioli
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
Forgive the lateness of this post, but March was a busy month so LET’S TALK ABOUT IT.
So after leaving Ipsy last year (for various reasons), I’ve missed receiving a little package every month full of makeup samples. I was all set to try Birchbox, but they wouldn’t accept a Canadian billing address so that didn’t work out. Instead I opted to give PLAY! By Sephora a chance. I was a member for three months before cancelling last week. My reason for ending it was mainly because I barely got any lipsticks or highlighters or anything FUN. I don’t know if it’s because they know that I’m in my mid-thirties or because they just have an influx of specific products, but a bitch doesn’t need twenty sample size cleansers. Not this bitch, anyway. Also, sending out a foundation sample (no matter the luxuriousness of the brand) makes ZERO sense because finding the right shade makes all the difference in the world for foundations. Also, I barely wear foundation. So I ended it. Also, am I the only one who hates getting tiny perfume samples? I feel like I have so many that I feel bad about throwing out, so I just keep them in the washroom and then use them instead of air-freshener if someone (or myself) stinks up the room (#lizadvice).
I was briefly intrigued by Frank & Oak’s clothing subscription box but decided after an hour of research that it’s probably too expensive for what you’re getting, even if the clothes are gorgeous.
Of course it was upsetting to hear that Luke Perry passed away. He was definitely one of the first men that I loved on television (god, I remember every single detail of that 90210 when his wife Rebecca Gayheart was killed). Such a good actor. So wildly attractive. And man, he was one of the best parts of Riverdale. I hate thinking about that show without him.
I absolutely love spring peas, so I made this Lemon-Basil Orzotto and it was really good.
I tried this charcoal that’s supposed to clean your makeup sponge and it was kind of annoying to use. It just takes too long to get a good lathering, and my foaming hand soap does the job much better and quicker.
I’ve only used it once so far, but I think I’m really into this Bliss Jelly Glow Peel Exfoliator that I got at Target for $10. No irritation at all and my face felt crazy smooth afterward.
I have a mini version of Sunday Riley’s Lactic Acid and it’s kind of really good, too. Only a million dollars more expensive than other good facial products! Sweet! Also, you’d think having “acid” in the name would frighten people away but I guess not. Obviously never going to buy the full size because it’s not magical or anything, but happy to have tried it.
Ate at this Mexican place Pulqueria in Chinatown that was pretty good. The location is pretty cool (very NYC out of a movie) and the inside is gorgeous. The food? Pretty decent! All in all, nothing to write home about but definitely worth remembering if you’re in the neighborhood.
Got some ice cream at Taiyaki and it was the definition of plain-as-a-dick. Nothing special here.
Finally ate at Lilia in Brooklyn! Honestly, it was really great and I can’t wait to go back. I made Nathan get the spicy lamb fettuccine so that I could try it and I got the mafaldini with pink peppercorns. His was fantastic, but mine was only so-so (it was way too al dente) - I think I just ordered badly because everything else we had was incredible. They had this herbed focaccia with ramp butter special that blew our faces off. I’ve never heard of a bread special before and it’s a brilliant idea, more restaurants should do this, people go nuts for fancy bread (myself included). The cauliflower appetizer (with spicy soppressata, sicilian pesto & majoram) was amazing and the dessert soft-serve swirl was wild. I already know what I’m ordering next time: the sheeps milk cheese filled agnolotti with saffron, dried tomato & honey. The service was of course great, and the space itself is gorgeous. No idea it used to be an auto-repair shop. Is the pasta better at L’Artusi? I’ll have to order the agnolotti before I answer that question. One must be well informed before making such declarations.
On my birthday, I took advantage of a free-facial offered from Smith & Brit in the city and it was beyond lovely. Claire (the owner) is such a fantastic woman who really knows what she’s doing and she made it such a wonderful experience.
I also took advantage of the free birthday brow arch they offer at all Benefit locations and whoa. I almost exclusively thread my eyebrows every few months, so I was excited to have them waxed for a change. I have pretty sensitive forehead skin, so I did have tiny bumps around my eyebrows for a few days afterward, but it still was worth it. They do an “eyebrow map” of how your eyebrows would best look and then wax them accordingly. And then they follow that with filling them in with Benefit products. I usually use a combination of Colourpop’s brow pencil and Milani’s waxier eyebrow pencil, but when she used the Benefit eyebrow gel wand, I was floored at how much fuller they looked. Really considering buying the mini and seeing if I can achieve that same look. Look how full!
Excuse the horrifying closeness of the above photo
I watched all of Shrill in one evening and I can’t imagine not watching it that way. It’s perfect. I can’t stop playing this song on repeat, WHY IS IT ONLY ONE MINUTE? Other thoughts: I had no idea that the morning-after pill doesn’t work for women over 175 pounds, that’s insane!? The mother/daughter storyline is so well done it hurts. ALL of the outfits on pretty much every single woman are so fucking lovely. I rewatched that one part with the woman in red walking and buying flowers over and over it just made me so happy, I can’t describe why. And the pool party episode? I may have sobbed through some of it, and not in a sad way but in a cathartic way. It just made me feel so many things at once. Mostly about how sometimes you feel invisible if you’re self conscious or self-loathing about your body, and you feel like you don’t matter unless you fit into this idea of what you think people expect you to look like and how if you don’t fit into that, then you’re essentially a worthless piece of garbage, so you treat yourself that way on a daily basis. And how this type of thinking can last you a lifetime because it’s all you’ve allowed yourself to believe for years and years. There are so many ways that a person can feel inadequate or less than, and it’s so internally normalized because you truly believe that you’re not good enough and you never will be. It’s a depressing way to live and so many women especially live this way, myself included obviously. So that whole episode really just felt like a fucking dream of a reality. I really hope there will be more episodes of the series, I’ve never related to a television show more in my life.
I tried the cleansing pads from First Aid Beauty and they’re tingly, fun and great. Perfect alternative for when you don’t feel like washing your face. I don’t know if that’s their intent, but that’s how I’m using them.
I’ve been having trouble sleeping and one thing that has helped? Taking a hot shower before bed. Is this such common knowledge that I’m a moron? Maybe. In any case, very happy to have learned this.
Started and finished watching the final season of Broad City and it was really, really good. I always forget how good this show is. I wish it existed when I was a teenager.
Practically in LUST with Trader Joe’s Everything But The Bagel Seasoning. I’m so late to this party, but at least I finally got there. I’ve only even tried it on top of some buttered bread and I was floored at how good it is.
You know how sometimes you have irrationally dumb opinions on things you know nothing about? That was me with dry shampoo. I didn’t really understand it. Also, I thought it was exclusively for white women, I don’t know why? Obviously I tried some (this Amika one) and I mean… it’s kind of spectacular. I maybe shouldn’t have discovered it because I might never wash my hair again.
I visited the Everlane store in Soho (because apparently YouTube ads really do work on me) and even though it’s beautifully minimalist, it’s way too overpriced.
Tried the pizza at Lions & Tigers & Squares Detroit Pizza and it was really good. They don’t offer single slices, but it’s the perfect place to go with someone to split one. So in love with Detroit style lately. (Also, can I accept world-wide-credit for the massive amounts of pepperoni pieces you’re seeing on pizzas these days?! I’ve been ordering triple-pepperoni-well-done pizzas for DECADES and I’ve been harshly judged endlessly because of it and LOOK AT WHERE WE ARE NOW! Full credit.)
Pepperoni pizza from Lions & Tigers & Squares, NYC
The penultimate episode of this season of This Is Us was wildly good. There was so much relatable couple stuff, it’s so hard to even get into if you didn’t see the episode/don’t care about the show, but if you did? Email me. I could talk about it for an hour, it was so well done. It’s essentially about the give and take in a relationship and about how it’s rarely equal, and man… so, so well done. Loved every minute.
Remember how I tried and liked Bumble & Bumble’s Thickening Spray? Well, I still do but definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp. Maybe that’s already obvious but I’m very new to using any hair products, so forgive my stupidity.
I went to Beacon’s Closet for the first time and whoa. I didn’t find anything I loved, but it’s definitely one of those places you should stop in every once in awhile to see what’s there. The space is a little overwhelming, but the things that I’ve seen people get from there are gorgeous and so inexpensive.
I tried to find my colour in the Fenty collection of concealers and nothing matched, but it’s not a huge deal since I’m happy with the NARS one I’ve been using. And speaking of concealers, Colourpop just released their own and they were kind of good?? Again, I still prefer the NARS one, but the Colourpop one is actually kind of good, especially for being $6.
Finally ate at Raclette and I don’t think I’ll be returning. There are basic rules for making a good grilled cheese. I mean, I’m no scientist but you should be able to hold up the sandwich. And that just didn’t happen here. I had to use a knife and fork, which is… sad. Astoria Bier & Cheese understands these rules and still remains the best place to go if you’re in the mood for one.
I accidentally tried smoked salmon for the first time and it was really good, who the hell knew? Apparently everyone but me. I’ve never ordered it because I really only fake-like cooked salmon, so why the hell would I like it uncooked or *shudder* smoked? Also, it looks so gross! I should’ve known better though because it’s almost always true that if something looks gross, it probably tastes amazing. That’s a thing, yeah?
I tried samples (because I own a million fucking samples of every cream on planet earth) of Kiehl’s avocado eye cream and passssssss. It left my under eyes crazy red and zombie-like, so never again.
Bought a new white living room carpet from Carpet Factory Outlet on the Upper East Side and it was so cheap and great, have to keep this place in mind.
Absolutely hate this Tarte mascara, it stays on your lashes for days after you think you’ve washed it off and I don’t know why anyone would want that.
Since I’ll forever love Trader Joe’s, we tried the new broccoli and kale pizza crust and it’s even better than the cauliflower crust that we love. This one also doesn’t burn as easily in the oven as the cauliflower one, so I think this is the new favourite.
There’s a new flavour of banana pudding at Magnolia Bakery: chocolate hazelnut. It was sold out when I tried to get it, but I did get a sample and yikes. Obviously it’s the greatest.
Ate at Al Di La in Brooklyn and it was not fantastic. Their version of “gnocchi” was confusing and 1000% too spinachy. The tagliatelle al ragu (below) was obviously good, but, like, it’s so hard to fuck that up.
Tagliatelle Al Ragu at Al Di La, Brookyn, New York
Found this lovely-as-hell store in Park Slope, Habit. Literally everything felt and looked beautiful. In love with this one specific brand they had.
Went to a Mortified show with Harmeet who was visiting me, and it was good! We only stayed for the first half because honestly my feet hurt and we were standing and I think we both just decided, “Yeah, we get it… we’re good” and then went to Ample Hills Creamery around the corner. Love it when friends decide to leave an event early together for something more fun, not enough people do this.
FINALLY made it to Daily Provisions. Maple cruller? Heavenly. Everything-bagel-flavoured croissant injected with cream cheese? Delightful. Danny Meyer continues to do no wrong. Favourite breakfast place in Union Square.
Maple Cruller from Daily Provisions, Union Square, New York City
Still very much in love with this song, and as I was listening to it one day I started reading the comments as I was listening and this one YouTube comment… my god. So sweet. Maybe parts of it are definitely corny or too much or something, but my god, in the moment, I loved it:
“I heard this song when I woke up un-groggy for the first time after an abortion. It was the first time I heard it. And riding in the car beside my Mom, who had been pro-choice her entire life until the moment she was staring that decision right in the face, both of us were silent the entire song. Through every lyric, it was as if Sara had written a eulogy of my life. Everything we had been through, everything I had suffered. Everything I had seen. Every time I had to grow up sooner than I should have. Everything I had to push to the back of my mind so I didn’t lose myself completely. Everything surfaced through these lyrics. This will just be another comment lost among this thread. But if someone happens to read it - if someone who NEEDS to see this comment see’s it - know that things will always be better. TIME HEALS ALL. Even if it seems as though no one would care if you were gone. Even if it seems as though you have no purpose in this world. YOU MATTER. It doesn’t matter how many mistakes you have made. It doesn’t matter how many times you have sworn to God “you’d change” if he just forgave you for this one mistake. Hell. Even if you don’t believe in God. If you don’t know what to believe, if you’re lost, if you don’t know what to do - just keep going. Keep doing. Keep moving in any direction that is away from the heartache and pain that keeps you tied down. Let go of the past. Let go of the fear and hurt your heart endures on a daily basis. Just keep living. Keep going. Forgive. Never forget. Learn from your mistakes. Better yourself. Live for you. Find your happiness. Love unconditionally. Live.”
— Shelby Grimm
Went to Momofuku Noodle Bar for the second time and it was so much better than the first time. I also ordered better. The chilled spicy noodles with sichuan sausage, thai basil & cashews (shown below) were incredible and I tried some of the broth of the spicy beef ramen that Harmeet ordered and holy shit, it was good. I’m still too… not into the idea of ramen, but that broth was fucking nuts. ALSO, their dessert special (caramelized white chocolate pie with hazelnut and puffed rice was F-U-C-K-I-N-G memorable (also below). Christ.
Chilled Spicy Noodles from Momofuku Noodle Bar, NYC
Caramelized White Chocolate Pie from Momofuku Noodle Bar, NYC
A few months ago I got dinner at Pil Pil on the Upper East Side and since it was good, I stopped in there for lunch recently and it’s probably the best lunch I’ve had in that area for sure. There’s a $4 happy hour sangria special and their lamb sliders are incredible. The fries are maybe my favourite restaurant fries in the city, they’re so crispy and drizzled with this spicy aioli and they also have a chocolate-hazelnut dessert cake that is unbelievable. I know it sounds like I love everything everywhere, but I swear I don’t.
There is a place in NYC where you can rent out really nice digital cameras for 24 hours FOR FREE and no one knows about it (the only hiccup is that you need to have state-issued ID). Sony Square is a “public space committed to showcasing innovations in products, music, movies and gaming” - which essentially means that every few weeks they change up their aesthetic to showcase new Sony products, but the camera-rental service is an always-available option. Insanely cool thing to offer.
Found amazingly soft and comfortable leggings (cheap too!) at Aerie (thank you Marla!) that I will exclusively buy from now on. (No more trash Aritzia leggings that disintegrate every three months!) Bought some of their workout pants too that have pockets (!) that were incredibly soft, too.
I saw the movie Us and really liked it. Mostly because yeah, it’s a good movie. But also because IT’S AN ORIGINAL MOVIE. I’m so sick of remakes and superhero movies that I love it when movies like this get made. I know it’s classified as a horror movie, but it’s not really, in my opinion. Plus I love when you finish watching a movie and you want to come home immediately and research as much about it as possible. It’s good, go see it!
Harmeet and I went to Manhatta for lunch (because apparently I have a Danny Meyer obsession) and it exceeded all expectations. First of all, it’s not crazy expensive despite the fact that it’s in the fucking sky (60th floor). We got the mushroom soup, the scotch snails with pork sausage in garlic butter and the French onion burger and everything was amazing. Service was perfect. Views are insane. Perfect place to take someone who’s visiting, especially for lunch. Will definitely go back.
View from Manhatta, NYC
Harmeet! In all her beauty!
French Onion Burger from Manhatta, NYC
Lastly, I watched the Leaving Neverland documentary on HBO. I also watched all the episodes of Surviving R. Kelly. I watched both of these within a few days and I don’t recommend anyone viewing all of these things in such a short amount of time unless you want to cry endlessly and (irrationally? Or understandably?) loathe an entire gender for a few days. And look, if you know anything about me, you know what a huge fan I am of Michael Jackson. From his music to the connection of meeting Nathan, I’ve forever loved this man in the way that all of his fans love him. For years I would think (and sometimes, ugh, say) “I don’t know that man personally. I don’t want to know about his personal life. I can’t judge him if I don’t know him.” And I’d say these things as a way of deflecting from the fact that I didn’t want those beautiful songs tarnished in my mind, as dumb as that sounds. And in an extremely similar way, I acted the same with R. Kelly. I didn’t WANT to take “When A Woman Loves” off of my iPod for years because I didn’t want to believe someone who could sing so beautifully could be some kind of monster, which makes zero sense but seems like a rational thought to people who still don’t believe these victims. The way that we worship these artists/abusers, without actually knowing anything about them (or sometimes knowing complete details of their abuse), wanting them to continue to achieve success no matter what the cost, is so unhealthy and odd and is part of a larger culture that is already designed to idolize anyone with status or more money than us. I didn’t want to watch Neverland. I knew it’d be bad. I only took down my Woody Allen poster in my childhood bedroom last year (to be fair, I don’t live there, but this should’ve happened years ago). I rarely spoke up in favor of these men, but I did stay silent when they were discussed because that was easier to do and basically what most everyone else was doing and made it feel acceptable, which is awful. I feel horrible that it took this many years for victims to be believed and it makes me sick that I’m apart of the group of people who made it impossible for victims to be heard. As hard as these things were to watch, I think they’re wildly important to see.
This one part from Surviving R. Kelly sums up one of the problems so well.
“Our society tends to compartmentalize the things we don’t want to look at, and magnifies and glorifies the things that we do. For example, if an individual is providing something to the society as music, cinema, politics - we’re more likely to compartmentalize the negative behavior and minimize it, as a way of accepting what they’re contributing.”
Jesus, a lot happened in March. Excited for April! Some upcoming things that you can expect in next month’s post: I’m going to start taking collagen (I’ve heard it helps hair growth), a family trip to Niagara Falls, a Best of Astoria post & thoughts on the new Twilight Zone. Hello, April!
