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LIZ HEATHER

August 7, 2022

July Jiffs 2022

by Liz Heather in Best of NYC, Food, Links, Movies, Personal, Recipes, Television


The beginning of August is basically the best time of year because it ushers in the anticipation for autumn and the holidays. Am I reaching? The anticipation of something is almost as sweet as the actual arrival of whatever it is you’re waiting for.

In any case, here’s what went down last month!

  • You can find my favourite tweets of the month over here and here.

  • I wrote about the first leg of my summer trip to London, England.

  • I went to the American Dream mall in New Jersey with my friend Diana, so thankfully I never have to go again! It’s really just a spectacle, and not in a good way. Why would you ever need a mall to have indoor skiing available? Isn’t the best part of skiing the scenery that surrounds the hills? Am I crazy? Regardless, the mall is terrible. It’s way too big, there are countless empty storefronts (because of the ludicrous rent, I’m assuming) and the furniture is gaudy as hell. Absolutely no reason to go again.

Even she is thinking, “Why are we here and what is this.”

Beautiful Diana sitting amongst the idea that money does not equal taste.

“Take me home.”

  • I went to Brighton Beach for the first time with my great friend Paul (who just moved back to NY) and what a fine beach it was. Not as filthy as Coney Island, but almost as nice as Rockaway. I can’t really put into words how incredible it is that he moved back here, so just know that this fact is the highlight of my summer.

Paul! In New York!

  • Speaking of Paul, his perfect husband Richard made us a meal one night using ground beef from Stoudemire Farms (which I’ve always wanted to try) and it was spectacular. Must remember to buy it the next time I’m at the Union Square market on a Friday.

  • I also went to Bar Marseille with Diana and the food was great! It’s right near Rockaway, so I wasn’t expecting a lot from a beachside place but I’d definitely go back. The steak sandwich was perfect.

  • It only took 18 months, but the dog volunteering that Baby Dog and I used to do is finally back! It was cancelled in February 2020 for obvious reasons and just started up again this month. It’s organized through New York Cares and it happens once a month on the Upper West Side. Essentially, you bring your dog to the auditorium of an elderly care center and any residents who love dogs come down to play with them for an hour. We do it each month and the more dogs that come the better, so I should really post about it more on Instagram. Yeah, I’ll get on that. (The next one is scheduled for August 10th, email me for more information if you’re interested.)

Can you tell how excited she is?

  • Since it’s Restaurant Week, Irene and I went to The Grid restaurant at the Great Jones Distillery mainly because I was intensely craving good halibut. And yes, the food was good but it’s extremely overrated. I’m sorry but no restaurant ever should charge for basic bread and butter. It’s offensive. The service was good, but you can just tell people weren’t trained very well. And for a place so new and beautiful, you’d expect a lot more.

  • I saw Mr. Saturday Night on Broadway and all that I can say is wow. A perfect show and a beautiful theatre. Can every single comedian in this town go see it immediately before it closes next month? It’s wildly good. I’ve never felt more seen than I did in this song sung by a comedian’s wife.

Mr. Saturday Night on Broadway, July 2022

  • The only time I like to drink rose is in the summer (I’m pretty original, I know) and I think I found the best tasting one of life.

Ruby Red Rose with Grapefruit

  • I’ve started making garlic butter almost once a week now and I don’t think I’ll ever be able to stop? It’s so superior to every other thing inside my fridge. Sure you could buy garlic butter, but it tastes infinitely better if you make it yourself, I promise.

Homemade garlic butter

  • I made this lamb bolognese from Antoni Porowski and I think it’s even better than the Alison Roman one that I love so much (it might be because I bought the coriander seeds whole and then ground them up in my spice grinder? The flavour of that individual spice is so crazy good, I had no idea). Obviously one is a fast lamb recipe and one is a leisurely one, so I’ll continue to keep both in my rotation. But you absolutely have to make the three hour one at least once to see what I’m talking about. Especially since Costco sells ground lamb now.

Antoni Porowski’s heavenly lamb bolognese

  • I went to the Alamo Drafthouse in Brooklyn for the first time and what a perfect theatre. Love that they have a beautiful bar attached (House of Wax).

  • Some Things I Watched:

    • I really had low expectations, but I went to see Marcel The Shell With Shoes On and it was beyond sweet.

    • Indecent Proposal is on HBO right now so I watched it for the first time and loved it.

    • I saw The Thomas Crown Affair and it’s such a party. I love this kind of 90s movie. Perfect in every way.

    • I watched the first episode of Loot and it really just wasn’t for me.

    • Of course I saw the whole first season of The Bear and it’s as good as everyone says it is. With the exception of the sister, I don’t know if she’s just written badly as a character or the actress is just wretched. Either way, it’s the worst part of a great show. Episode seven is clearly the best one. (Also, I badly want to make this recipe now.)

    • I also saw the whole first season of The Summer I Turned Pretty and this really scratched my summer/teen itch. Perfect summer show.

    • I saw the Victoria’s Secret documentary and oh my god, I might have to stop shopping at Bath & Body Works now.

    • I started the new season of Only Murders In The Building and other than the inclusion of Amy Schumer, it’s been good so far.

    • I also watched Porky’s and Screwballs for some reason?? Obviously I hated both? I think I was just so desperate for an old teen movie that I haven’t seen.

    • After those two disasters I have no other choice but to cleanse my palette and rewatch Clueless.

My absolute favourite Cher outfit

  • I’ve been there a few times, but I think it’s time to declare how much I officially hate Astoria Park. The RFK bridge above makes it way too loud, the jet skis in the water blast the worst music, the grass has more brown patches than any other park in the city, the train is at least a 15 minute walk away, there are zero food or water vendors anywhere. WHY DO PEOPLE LIKE THIS PARK? God, it’s awful.

  • I made these cheesy poblano corn enchiladas and they were really good. In hindsight I should’ve added some shredded chicken or something to them to make them slightly heartier.

Cheesy poblano corn enchiladas

  • I finally went to see the Amityville house and even though they changed the eerie window frames, it’s definitely still creepy. One thing I wasn’t expecting? How nice that town is! It’s like some big secret, I think. Would totally live there.

The house from The Amityville Horror, July 2022

  • I made my favourite strawberry crumble coffee cake and it’s always a winner. Pro tip: use cake flour for the cake part and use regular flour for the crumble topping to really make it perfect.

Strawberry crumble coffee cake

  • I ate the July-only-special Emmy cheeseburger dumplings from Mimi Cheng’s and they were good but not as good as the first time I had the last year. Am I evolving past cheeseburger dumplings…? God I hope not.

Emmy Burger Dumplings (Emmy cheeseburger dumplings in collaboration with Pizza Loves Emily/Emmy Squared, dry-aged beef, aged white cheddar, crushed pretzels, caramelized onions, and Emmy Sauce) Pan-fried only. (8 pieces) $17.25

  • Incase you care, August is the only month you can apply for SNL tickets so get on that, if you so desire.

  • Also, if you’re going to the CNE in Toronto next month, you can get free tickets for kids under 13 if you fill out this form.

Some things I’m looking forward to this month: I’ll continue to mark things off of my summer list, I can’t wait to see my friend Dusty’s movie that’s being screened at the MoMA next week, and I can’t wait to take a few more little summer trips (stay tuned).

Summer bitches

If you’ve got any interest in reading last month’s roundup, you can see what went down in June over here.

TAGS: July Jiffs, July Jiffs 2022, Liz Heather, monthly roundup, monthly post, July, summer, summer sky, American Dream mall, New Jersey, American Dream New Jersey, indoor ski slope, gaudy, Brighton Beach, best beach, best beach NYC, NYC, New York, New York City, Paul Fishman, best ground beef, Stoudemire Farms, Union Square market, Union Square greenmarket, Bar Marseille, beach restaurant, Rockaway restaurant, best Rockaway restaurant, steak sandwich, steak sandwich NYC, Baby Dog, dog volunteering, New York Cares, Restaurant Week NYC, The Grid restaurant, Great Jones Distillery, halibut NYC, bread and butter, Mr. Saturday Night NYC, Mr. Saturday Night Broadway, Broadway NYC, best on Broadway, Billy Crystal, Tahiti song, comedian play, rose, best rose, grapefruit rose, best grapefruit rose, summer rose, garlic butter, homemade garlic butter, lamb bolognese, Antoni, Antoni Porowski, Alison Roman, best lamb recipe, ground lamb, best ground lamb recipe, best ground lamb pasta, best pasta recipe, Costco ground lamb, Alamo Drafthouse, Alamo Drafthouse Brooklyn, Marcel The Shell With Shoes On, Indecent Proposal, The Thomas Crown Affair, movies, best summer movies, best summer TV show, Loot, The Bear, The Bear spaghetti recipe, The Summer I Turned Pretty, Victoria Secret documentary, Bath and Body Works, Only Murders in the Building, Porkys, Screwballs, Clueless, Clueless best outfit Cher, Cher best outfit, summer show, summer TV, summer TV show 2022, summer movie, summer movie 2022, summer teen movie, Astoria Park, RFK bridge, worst park NYC, cheesy poblano corn enchiladas, recipes, best recipe, dinner recipe, Amityville, Amityville horror house, Amityville house 2022, strawberry recipe, strawberry crumble coffee cake, summer recipes, best summer recipes, cake flour, baking tips, summer baking tips, Mimi Cheng's, cheeseburger dumplings, dumplings NYC, CNE Toronto, CNE, CNE tickets, CNE free tickets, CNE free tickets 2022, August SNL tickets, SNL tickets 2022, SNL tickets, tomatoes, summer tomatoes


April 5, 2021

March Magic 2021

by Liz Heather in Advice, Beauty, Best of NYC, Food, Ideas, Links, Music, Personal, Products, Recipes, Reviews, Television


Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang

Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang

Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.

Here’s everything that went down last month.

  • I recapped how my winter list of things to do went.

  • Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.

  • I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.

  • I read and reviewed Joan Rivers’ book Enter Talking.

  • I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.

My sweet baby girl, leek focaccia & her green salted butter

Stunning Irene & pasta

I’m very excited for bread

  • I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.

  • There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.

  • It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.

  • Google image search the vagar faroe islands and let’s go.

  • I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.

  • Everything from the brand Umbra is gorgeous.

  • These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.

  • Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.

  • I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.

  • I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.

  • HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.

  • I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.

  • If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.

  • And listen, I’m no scientist, but this seems like huge news…?

  • If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.

  • Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.

  • Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.

  • I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.

  • They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?

  • I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.

  • I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.

  • Tell me that you know the song Sea of Love.

  • You had me at “cheese-oozing focaccia.”

  • Great piece on diet culture by Julia Turshen.

  • When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.

  • With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.

  • I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.

  • I love this chickpea salad, especially after adding basil.

  • Some of these are actually really great tips.

  • How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.

  • Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)

Wagyu steak tartare at L’Artusi

  • One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.

  • Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.

  • I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.

  • I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.

  • A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.

  • I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.

  • The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.

  • Lemon Kit-Kats exist and all is right with the world. Delicious.

  • I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.

Housemade scallion-chipotle cornbread with whipped butter

Wagyu steak tartare, capers, bearnaise aioli

  • *Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.

  • Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.

  • This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?

  • I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.

  • New love: macadamia milk in my iced coffee in the morning. Just heavenly.

  • I rewatched Wall-E and what a great movie. For all ages. Too perfect.

  • Love the song Team by Lorde.

  • I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.

  • If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.

  • The new Super Mario World in Japan looks incredible.

  • Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.

  • Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.

  • I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.

  • I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.

  • I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.

    • Blueberry Ricotta Cake with Lavender Glaze

    • Banana Carrot Cake Cupcakes with Coconut Cream Cheese Frosting

    • Lemon Almond Pudding Cake

    • Asparagus Quiche with Hash Brown Crust

    • Apricot Shortbread Bars

    • Buttermilk Lavender Scones

    • Carrot Cake Bread with Nutella Cream Cheese Frosting

    • Lemon Olive Oil Cake with Lavender Mascarpone

  • I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.

  • I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.

  • I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.

  • Here were the best tweets of the month.

Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).

If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.

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