The best snow episodes of television shows.
Read MoreMarch Magic 2021
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Here’s everything that went down last month.
I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
February Feats 2021
The best month has arrived! I know this has been a full year of complete trash, but spring is coming and it’s always the most hope-filled season, in my eyes. So even if I’m living in a dream world, let’s pretend that things might get better.
First things first, I tested positive for COVID earlier this month, but I’ve recovered completely and I know that I’m crazy lucky to have had it so mildly. I lost my sense of taste and smell for only a few weeks and it’s almost 100% back now, which is amazing. Somehow, magically, I didn’t infect my parents and they both tested negative (I was staying with them since autumn of last year), so that was also another little miracle.
Some movies I rewatched in my isolation: Groundhog Day (it’s the perfect movie to watch in a pandemic), Titanic (I think I rewatch this maybe two or three times a year, it never stops being great), and Stepmom (haven’t seen this in years and though I don’t love the movie, the part when the little boy says to his mother, “No one will ever love you like I love you” is weep-worthy).
Some new things I watched:
I finished the first five seasons of Superstore and it’s just a great show, with such good characters, fully recommend. The only part I hated was Sandra giving away Jerry to Carol, I just seethed at that joke for some reason.
The new To All The Boys I’ve Loved movie that came out. Yes, it’s super corny at times but it’s also very cute.
Emily in Paris, I don’t know why, it was a weird month. My two takeaways? The woman looks 12 years old, so I don’t know… the whole premise feels weird when you think you’re watching a child. And Darren Star must really find it truly hilarious when American women step in shit in France. His favourite joke on this planet, apparently.
The new Britney Spears documentary. Love her, loved it, hope things turn out all right for her.
Promising Young Woman, I loved it. Such an original, well done movie. Certain parts are slightly triggering if you’ve ever dealt with similar abuse situations, but overall it’s really, really good. (The soundtrack is great, too.)
Stanley Tucci’s CNN show Searching For Italy. Amazing! Love this man! I’ve had this dream trip around Italy planned for years that I intend to take one day and this show allows me to bask in that dream even harder. I should do a post about the specifics of this trip (I have it all organized within a Word document and map outlines), that way I can get people to contribute any must-do things that I should add. Okay, yes, I’ll post that later this month.
The Cecil Hotel series. Okay, look, the lam-Elisa tuberculosis part is intriguing as hell, but everything else? This could easily have been an hour long special. Also, fuck you Netflix for glazing over mental health issues, and giving such a strong voice to YOUTUBERS who know nothing and spout hurtful conspiracies. The whole series is so manipulatively done, absolutely do not recommend.
Have you ever been in a Food Basics? Because christ. It’s the most depressing grocery store chain I’ve ever had the misfortune of entering. Just a shocking vibe. Never again.
I’ll never understand why mixed bouquets exist when beautiful arrangements like this are an option. They’re always breathtaking.
I tried a sample of a coffee body scrub from Mine Tan and I want to buy a full sized version immediately. It makes you so insanely soft that it’s completely worth the mess that it makes after using it in the shower.
I made hummingbird cake for the first time and it was incredible, everyone should make this cake. The photo isn’t good, but the cake absolutely was. Will totally make again. You can’t really even taste any of the pineapple, but it makes it so moist and enjoyable for days after you’ve made it.
I tried the TikTok leggings and they suhuuuuuuck. Don’t buy them. Shady material. Does nothing for any ass. In order for these to look like they do in the photo, you must have previously bought the ass that goes along with it.
I made queso that was TERRIBLE. Must remember to always use a recipe that uses Velveeta, anything else will result in a terrible queso.
Tried the carrot cake Oreos and of course they’re good. Oreo has been flawless these past few years at constantly reinventing themselves and succeeding. Love to see that in a cookie.
I made this orange pound cake with orange glaze and it makes your home smell like heaven. Taste was phenomenal, too. Such a good late winter recipe.
I tried to get into this Mark Twain biography and it was just too dense. I lasted a few pages before slowly shutting it and placing it far away from me. I know so little about the man (hence the reason I wanted to read his book) but you couldn’t pay me to finish that thing. He remains a mystery to me and I’ve come to terms with that.
I know it’s 2021 but I’ll always be excited to see a Shyamalan movie. The premise seems terrible, but maybe good terrible?
I didn’t even know that light switches were allowed to be this gorgeous.
I also tried to read Lindy West’s latest book Shit, Actually and… I hated it. Well, what I read I hated. I really didn’t find any of it funny, which is weird because I love her. The only good chapter that I read was the one about The Fugitive. Loved this part: “I was going to say that they don’t make movies like this anymore, where the last thirty minutes is just one continuous incredible chase, except they do, all the time, but they make it all CGI so it’s impossible to care about. Who cares about a drawing of a very fast exploding truck that a computer made? Not me!“
I finally watched the VHS from my fifth grade play Newsies and it did not disappoint. I was magical.
My dad and I have been sending our stamps to Oxfam for awhile now, you should send them any of your used stamps, too! It’s such a good organization. We save up all our stamps that come in and then send them a package a few times a year.
Speaking of stamps, did you know that you can suggest a Canadian stamp theme? I do this every so often, one day I swear one of my ideas will make the cut. This is such a great idea for kids, too.
They finally opened a Detroit style pizza place in Mississauga! Gotta try it the next time I’m there.
I made Yorkshire pudding for the first time and it turned out well! I’m not a huge fan of the dull flavours, but I think if I used actual beef fat instead of shortening, then it would’ve tasted a bit stronger. Next time, for sure.
I bought this cake stand and dome from IKEA for my parent’s house and good god, what’s not perfect about a cake dome. What cake doesn’t benefit from its own little palace?
Best tweets of the month ahead.
Some things that I’m looking forward to this month: can’t wait to make this kale caesar with breadcrumbs, there are surprisingly good Sephora rewards available right now (I just got the Charlotte Tilbury Magic Serum Crystal Elixir reward that I can’t wait to try even though I have zero idea what it does), I’m going to do some research into all of these books and try to find the best ones at the library, I’m so excited that Shrill has a release date (May 7th), I’d love to get a haircut, and I can’t wait to get my free birthday gifts from The Body Shop, Sephora, and Ulta. Oh, and I plan on eating the hell out of this leek focaccia at Lilia.
If you’ve got any interest in reading last month’s roundup, you can see what went down in January over here.
January Jewels 2021
Wonderful, a new month! Even I’m not sure when I’m being sarcastic anymore. You know what I realized this month? This is technically year three of Covid-19 since it started in late 2019. Should I have kept that information to myself? Probably. I’m sorry. In any case, time moves on and we’re in a new month, so here’s what went down last month.
Before I begin, every January I make sure to:
Mark down all important holidays/birthdays/anniversaries (also Daylight Saving Times, Mother’s Day, Father’s Day, Thanksgiving) on my calendar
Check expiration dates for passport/license/health card/insurance/vet vaccinations and write down any important renewal dates
I recapped how my 2020 resolutions turned out. Spoiler alert: it’s not impressive.
I made my 2021 resolutions because I’m determined to live optimistically.
Here are some of my favourite photos from 2020.
I really want to make these A-Z foods that I’ve never made before throughout the year. Kind of really excited about this.
I’ve officially become obsessed with making end-of-the-year videos.
The new 2021 birthday gifts at Sephora have been announced! (Speaking of Sephora, have you seen the price point for Jennifer Lopez’s new line of products? Hahahahah, just wild.)
I read and reviewed Alek Trebek’s memoir, which was really good.
I made this carbonara from Bon Appetite and it BLEW! It was the first recipe that I made this year so I. was. PISSED.
I couldn’t find a Detroit style pizza place near my parent’s house (grow up, Mississauga) so I had no other choice but to get takeout from Descendant in Toronto and it was incredible.
I listened to Taylor Swift’s evermore and the favourites are: champagne problems, tolerate it, and evermore.
I’ve been using my parent’s air fryer and, surprise surprise, it’s amazing. Obviously it makes everything taste great, but the best part is that it’s so much faster than a regular oven. The best thing I’ve made so far was definitely these pickles.
These are the greatest frozen french fries in Canada. Eat them. I promise. They’re lightly coated, but still thin and crispy.
I’d never even heard of The Devil’s Own which seems insane because two of the hottest nineties men are in it. Good movie? Not so much. I’d watch it again on mute though maybe.
If you’d like to momentarily be transported back to your childhood on Saturday mornings, get your ass over here for a second.
Speaking of the past, do you remember Heritage Minutes in Canada? God, some of them were really, really good. My favourite ones were the Laura Secord one, the Superman one, the Winnie one, and definitely the Marconi one.
I bought another bodysuit from Aritzia, but I mean look at this one. It’s heavenly. I can’t wait to wear it for Baby Dog on my way to the kitchen.
And I mean since I was already on the site, I also bought this honey/beige-coloured headband and matching mittens. I officially look adorable.
Still in love with the Dennis Gross peels, I just wish they weren’t so unreasonably priced.
I made this BA pasta with mushrooms and it was waaay too salty, what the hell is going on with me fucking up recipes these days?!
I tried this frozen vegan pizza and it was actually not terrible! Like, not as terrible tasting as regular frozen pizza.
Remember Grand & Toy (it was near Walter’s Music in Square One in the 90s)? I have to make a mental note to start using them instead of Staples. I loved that store for school supplies when I was a kid. Gotta support.
I’ve been watching the new Jeopardy! episodes with Ken Jennings and the first one was terrible in my opinion mainly because it just felt so wrong, but as I’ve kept watching I think it’s becoming less weird. I am excited to see the other guest hosts just to see how different they’ll each be.
I tried this drugstore John Frieda sea spray and it was complete crap. I may have overused it, but that’s really not my fault. Why in the hell don’t hair product labels tell you how many pumps you should use?! I swear to god, if only I were running things…
I made popovers for the first time and they were surprisingly easy! I might never buy a dinner roll ever again.
I love the softness of these Indigo pajamas so much that I bought them twice (in both red & blue).
I heard the old Frank Sinatra song That’s Life on the radio the other day and got so teary, maybe ‘cause I haven’t heard it in years? Maybe ‘cause it’s just a perfect song? Am I slowly just losing it? While it was playing, I just kept saying to myself “That IS life!” Yeah, might have lost it.
I watched the newest season of Big Mouth and loved it. The anxiety mosquito might be the best new character introduced in the middle of a series OF ALL TIME. Such a great show.
I started watching Superstore (mostly in the background) and it’s pretty good! I’ve only seen a few episodes, but I definitely get the appeal.
I made these ganache-stuffed chocolate chip cookies and they were just lovely. Love a ganache, love that word.
Also made these salted tahini butter chocolate chip cookies (quite good!) because I’m going through a light depression, evidently.
My friend Dusty got his film Violation into Sundance and it’s wild that I know such immensely talented people. So, so proud of him.
I made blintzes with a Grand Marnier mascarpone (the blintz recipe is, of course, from Chef John and the mascarpone recipe is from one of Stanley Tucci’s cookbooks). It was delicious. It seems so intimidating to make crepes, but it was actually so easy and fun. Plus it looks like it’d be such a complicated thing to make, but I’d say it’s even easier than baking cookies.
I tried to read Ijeoma Oluo’s newest book Mediocre and I just couldn’t get into it. Even I was surprised because I love her work, so maybe I’ll give this one another try at a later date.
I had a real craving for a good bagel and since I’m not near Brooklyn Bagel in Astoria at the moment, I looked up the best place in this area for a bagel and went to the Old Bagel House on Lakeshore. And look, I respect what they’re doing, but they don’t hold a candle to New York bagels. Hard pass.
I’ve been using this tea tree night lotion from The Body Shop for years now, it really calms down your face before bed. Their entire tea tree collection is hard to beat.
I bought this jewelry stand and jewelry box both from Simons and they’re so divine.
Loving this makeup brush cleaner (especially the mini size for traveling). Expensive brush cleaners make zero sense to me.
I tried the Snoop Dogg wine and it was wine! (There’s not a spelling error or word missing there, it really was just wine.)
I made Creamy Cod & Potato Gratin and it was delicious, god I love tarragon.
I recently started eating frozen Canadian wild blueberries and they taste so blueberry. It’s madness. They’re so tiny and full of flavour, I couldn’t believe it. I’m so used to the blandness of blueberries from literally everywhere else. NO ONE TOLD ME ABOUT THESE!
I also tried sumo citrus oranges and yes they were good, but nowhere NEAR as good as cara cara oranges.
Right now, Scaddabush has a pretty sweet family deal of a lasagna, salad & focaccia for $40 and it easily feeds four people, with leftovers.
Favourite tweets of the month ahead.
Some things that I’m looking forward to this month: I will continue to watch and love all upcoming new Riverdale episodes (thank you season five for bringing this song back into my life), I might make these french onion stuffed shells because they sound insane, I’m excited to watch Stanley Tucci’s CNN cooking show Searching For Italy, I might fall into the world of focaccia bread art, I’d love to attempt ANY of these hairstyles, and I’m so excited to hear when the final season of Shrill will finally air.
If you’ve got any interest in reading last month’s roundup, you can see what went down in December over here.