June 13, 2024

May Musings 2024

by Liz Heather in Best of NYC, Food, Links, Movies, Personal, Recipes

It has officially been six years of doing these monthly roundup posts since I started them in May of 2018. HOW IS THAT POSSIBLE. If there’s a lesson here, it’s that change is truly possible. I never would’ve thought I’d be doing these consistently for that long, so that’s wild to me. Thank you to anyone and everyone who has ever even read one. Here’s what went down in May!

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The best tweets of the month are over here.
I reviewed the hip hop jewelry exhibit at the Natural History Museum.
I saw the new rooftop installation at The Met.
Vulture wrote about Nathan’s special twice this month and I couldn’t be prouder.

The New York Times also loved Nathan’s newest special Down With Tech!
I made this one pan pepper steak with added mushrooms that I will absolutely do again.
My favourite Met gala looks:

The hair, the makeup, the dress = all of it is perfection, she just needs to leave Justin to fully become perfect in this moment

The back of Mindy Kaling’s dress is HIGH ART

The author of my favourite book, Paul Auster, passed away so I think a re-reading of Mr. Vertigo is in order soon.
I visited the newly opened Paramount Theatre in Brooklyn to see Belle & Sebastian (they were great) and what a beautiful venue.

I tried cottage cheese for the first time and it wasn’t terrible! I still say that “cottage cheese” is the most disgusting thing it could have been named, though. I made this fake chocolate mousse with it and Nathan ate every last bite. I also made a fake “ice cream” with cottage cheese + frozen blueberries that was actually good. I won’t pretend to tell you it tasted like real ice cream, but it was surprisingly edible.

Cottage cheese + frozen blueberry ice cream that’s not actually ice cream, I can’t lie to you

We had a huge Baby Dog scare where she tore a ligament in her leg and our vet was an absolute nightmare with prescribing her these insanely strong pills that made our lives a living hell for a week. Thankfully she’s back to normal and better than ever. We also started her on these cataract eye drops that may actually help her sight, will report back on these in a few more weeks.

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I tried the new chickpea pasta from Trader Joe’s and I like it better than Banza (it’s cheaper, too). Also tried their new, incredible honeycomb candy.

Love this essay by Glynnis MacNicol and I can’t wait to read her upcoming memoir entitled I’m Mostly Here to Enjoy Myself.
Embarrassed to say how much I love the Shake Shack lettuce wrap.

The white chocolate macadamia cream at Starbucks is a problem. I’m really in the macadamia era of my life. No one tells you that your late-30s era is intensely boring?
There’s nothing sadder than disappointing soft serve. Marvel: do better.

Truly in love with the shortbread foam hand soap from Bath & Body Works. (Don’t forget their annual sale is going on right now.)

Loving the entire ButterBliss line at Target. How is it so damn soft??
Tried the new sandwich place Nomad, which is incredible. Took me 39 years to understand that I truly love coleslaw. Again, terrible name choice. Beginning to learn that you shouldn’t judge a book by its cover? What a concept?

Quick note: if you ever shop in store at Staples, you should really look up their online prices vs. the in-store price when you’re there. The in-store price is almost always wildly more expensive than the same item listed online and if you show the cashier when you’re checking out - they’ll price match it for the lower price.
So I was on a morning walk and I found a lost cat! It was wild and the owners were so sweet about it.
Saw Mary Jane with Rachel McAdams on Broadway with Nathan and it was great.

There is an exhibit of old literary posters right now at The Met that is absolutely beautiful.

The latkes at Modern Bread and Bagel remain the best in NYC.

Got the new summer scents from Mrs. Meyers and they. are. incredible.

Seasonally scented cleaning products? FUCK ME UP

Took Baby Dog to Central Park and she loved it, even if you can’t tell by this forcibly posed photograph.

I love a street fair because you’ll always find something unique. Creepy-faced magnets? Forever yes.

Completely forgot about my love for rainbow sherbert.

Some things I watched:
- The Idea of You (Amazon Prime): low maintenance and intensely watchable. The line, “People hate happy women” PERFECT. And Michael Showalter directed it?? What the hell? That’s great.
- How Stella Got Her Groove Back: it’s pretty gross that the main love interest is a 20 year old boy. And the real life story that it’s based on is AWFUL (spoiler alert: he was actually gay and married her for a green card!!).
- Under The Tuscan Sun: still great.
- Twister (the Helen Hunt one): such a great movie. There’s really no need for the remake. Best part? The sheer amount of twisters in the movie. That may seem like a dumb observation, but it really isn’t. It’s just so fast-paced and there’s basically another twister every ten minutes or so.
- Dream Scenerio: good! Some of the abuse scenes are hard to sit through, but as a whole a really good movie.
- The Danny Meyer episode of Ina Garten’s show: I was not aware that he basically invented eating at the bar instead of at a table in a restaurant (was also not aware that it needed to be invented??) and I must make the pasta (orecchiette with broccoli rabe and sausage) that he made for Ina in that episode.
- Emily in Paris (season two): can you tell how desperate I am in finding new shows to watch? It’s not a good show. I hate all the singing, I had to fast-forward those scenes. But I did love these pink shoes.

Some things I’m looking forward to this month: finishing off some final spring activities, writing my summer list, I need to dry clean and officially pack away my winter coats, I’ll start doing my Summer Saturdays weekly series again, excited for the new season of The Bear at the end of the month and I’d love to find some new strawberry recipes to make the most of the season.

If you’ve got any interest in reading last month’s roundup, you can see what went down in April over here.

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March 15, 2023

February Feats 2023

by Liz Heather in Best of NYC, Family, Food, Links, Movies, Personal, Products, Recipes, Travel

snow Canada backyard Liz Heather — Backyard snow, February 2023

Forgive the lateness, it will absolutely happen again. Here’s what went down last month!

The best tweets of February can be found over here. And my favourite Valentine’s Day ones can be found here.

the tonight show Nathan Macintosh Liz Heather February 2023 — Nathan at rehearsal for The Tonight Show, February 2023

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Liz Heather The Tonight Show Nathan Macintosh February 2023 Jimmy Fallon — The Tonight Show outfit #2

Okay, so two biggest things: Nathan did his second Tonight Show and his special GOT REVIEWED IN THE NEW YORK TIMES.

the new york times Nathan Macintosh Liz Heather — Nathan’s NEW YORK TIMES

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The French baguette candle from Bath & Body Works? Whoa. I hate how much I love it.
Could not be more in love with this black sweater.
Had dinner at The Bar Room and the grilled chicken on top of their caesar salad was unparalleled. Another thing I love doing when I’m eating in midtown is going to JG Melon afterward for coffee or dessert. It’s the only move.
Speaking of good moves, have you ever sat out on a patio just as the weather’s starting to change and ordered a Peroni? Just one, for the whole afternoon? Might be the answer to everything.
I had a blister on my heel and these Band-Aid Hydro-Seal bandages worked perfectly.
I got drinks at Nubeluz by Jose Andres at The Ritz-Carlton and it was so lovely. The service is great, the views are wild and the drinks and food were perfect. The only thing that made no sense was the waitress/hostess uniforms, but I’m picky as hell??

nubeluz jose andres ritz-carlton nyc view — View from Nubeluz, NYC

nubeluz jose andres bathroom nyc Liz Heather — Love when places care about wallpaper, at Nubeluz

I tried two products from Hero since I love their blemish patches - the lightening pads and the brightening stick and both were shit. Returned.
I made these Greek chicken meatballs and they were so bland, so I think I’ll stick with that sweet and spicy recipe I love.

I ate at Golden Unicorn in Chinatown and it was really nothing special. I did love the atmosphere, it was very 90s banquet hall-y. But the food was wildly underwhelming.

golden unicorn chinatown nyc new york city Liz Heather — Pigs at Golden Unicorn, NYC

chinatown new york city Liz Heather — Chinatown, NYC

Also ate at Olio E Piu and wow was that bad. It was just insanely loud, had way too many 22 year olds with flashes going off, and the dessert was hard as a rock. Never again. Hate getting burned like this.

Went to The Guggenheim to see the Nick Cave exhibit and yes it was good/fine, but my dumbass thought it was the other Nick Cave. So that’s on me. I guess I’ll just always be disappointed by the exhibits here until they decide to make use of their central space again like they used to do years ago.

nick cave guggenheim new york city Liz Heather — The Guggenheim, February 2023

Some things I watched:
- The Player: this started out as one of the coolest movies I’ve seen in such a long time (especially the opening twenty minutes) and then as it went on turned into one of the worst? That rarely happens, so that was confusing.
- Pamela, A Love Story: so great. One thing I especially love about her? At the first sign of abuse in any of her relationships, she’s out the door. You don’t hear that a lot and it makes me love her even more. God, it’s still infuriating that Hulu made that series without her permission.
- Split: okay, I may be the only person with this opinion (HOW?!). but holy hell did I hate this movie. It should be studied how polarizing M. Night Shyamalan can be. I have absolutely loved some of his movies and I have wanted to vomit at others. How can this be possible? I don’t understand it.
I had this stupid little reaction video blow up on Instagram, which is wild. Stay out of the comments though, it’s crazy in there.

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I was also in Canada for a little bit, so I went skating, ate that perfect caesar at Scaddabush, shoveled driveways and basked in numerous snowstorms.

backyard snowstorm Canada Liz Heather — Parent’s backyard, February 2023

ice rink Ontario Canada Liz Heather — Ice rink, Etobicoke

caesar salad Scaddabush Mississauga Ontario Liz Heather — Caesar salad at Scaddabush, Mississauga

Baby Dog Stan Heather Canada Liz Heather — Baby Dog & Dad, February 2023

snow on tree Ontario Canada Liz Heather — I took this while laying in the snow and it might be my favourite photo of all time.

Some things I’m looking forward to this month: so many birthday things, it’s almost aggressive.

If you have any interest in reading what went on in January, come on over here.

winter sunset Queens NYC Liz Heather — Winter sunsets, man.

April 21, 2022

Birthday Candles on Broadway

by Liz Heather in Best of NYC

I haven’t loved a play like this in a very long time. It’s extremely sentimental, but I love sentimentality. The play (by Noah Haidle) is about a woman (Debra Messing) baking the same golden butter cake for herself over 90 birthdays, which we live through with her in the course of the 90 minute play. In one sentence, it could be described as a play about the preciousness of life. You experience the births, deaths, mistakes, triumphs and everything that we all have in common.

The fact that it’s 90 minutes is insanity, it’s so heavy but nuanced. Everyone in it was incredible, the set is gorgeous. I laughed, I sobbed, I can’t believe how good it was. When I was leaving the theatre, some man asked his friend what he thought of it and the other man hesitated and then said, “Cute.” I wanted to shove him down the stairs. CUTE? You moron. Shut up and go hug your mother.

So of course I HATED the review in the Times about it. The critic complained of emotional manipulation?? Any time someone writes a play with heart, this is always the complaint. I’m sorry that you’re too hollow inside to understand what’s right infront of you. People are so odd when it comes to sentimentality, most people just seem to hate it, but I adore it. What is the opposite of it? Dispassionate or practical? (I looked it up.) UGH! I’d rather die that be accused of either of those traits. Just a wildly inaccurate review of one of the best new plays in years. Take your sentimental ass to go see it immediately OR sit your practical ass down at home and live your sad life.

It’s on until May 29th at the American Airlines Theatre & tickets are available here.

April 5, 2021

March Magic 2021

by Liz Heather in Advice, Beauty, Best of NYC, Food, Ideas, Links, Music, Personal, Products, Recipes, Reviews, Television

Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang

Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.

Here’s everything that went down last month.

I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I read and reviewed Joan Rivers’ book Enter Talking.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.

My sweet baby girl, leek focaccia & her green salted butter

Irene Morales New York City Brooklyn Lilia 2021 — Stunning Irene & pasta

Liz Heather Lilia New York City 2021 — I’m very excited for bread

I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.

There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)

One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.

Housemade scallion-chipotle cornbread with whipped butter

Wagyu steak tartare, capers, bearnaise aioli

*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.

This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.

Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).

If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.