Went to Shakespeare in the Park (Hamlet) for the first time and it was so, so good. Didn’t even mind the thunderstorm that happened mid-show, that’s how good it was. There was a gentle breeze of mild B.O that also wasn’t even that unpleasant. Had no idea that the Delacorte Theatre is closing after this season, so it’s especially neat that I got to go this year. ALSO I might like Shakespeare?? So many lines were ones I never realized were from Hamlet. And so many lines from Frasier too!
Saw Six on Broadway and actually liked it (loved Marla saying before it started, “I don’t understand what they’re gonna do for *80* minutes.” Hahahahah)
Drinks in the sky at Manhatta will always be a good idea
The duck confit spring rolls at happy hour at Sojourn are wild. Gotta return.
For years I’ve wondered who the hell goes to the Uno or Applebees in my neighborhood when you LIVE IN NEW YORK CITY and there are a million better options. But for whatever reason, I found myself in one this month and I’m sorry but $7 martinis are the absolute main reason to go there. I forever remain on my mission to find the deals and drink the deals.
I went on a family trip to Scotland! Full post coming this week.
Edinburgh, Scotland
Some things I watched:
The Summer I Turned Pretty - so unbelievably fun.
Dave - so great! How have I never seen it before?!
The new Indiana Jones - loved it, except for the end.
And Just Like That - okay yes it’s still terrible, but Charlotte has really been shining in the latest episodes.
Black Mirror - watched all the new episodes and I really don’t think Ayo Edebiri is a good actress. Loved Joan is Awful since it felt like a more modern Truman Show. And Josh Harnett? A god.
It Should Happen To You - I saw this when I was so young and just fell in love with the idea of someone renting a billboard solely to just see their name in big letters. Great movie.
Barbie - phenomenal. Would see again. Will continue to buy (almost) any merch.
Hi Barbie by OPI
Barbie socks from Primark in Scotland
Some things I’m looking forward to this month: I’ll continue to do things off of my summer list, I definitely want to try lane swimming at a pool in the area, I’m determined to get Baby Dog in a kiddie pool to see if she would like it and I’d love to go to a Jays game if timing permits.
Had dinner at The Bar Room and the grilled chicken on top of their caesar salad was unparalleled. Another thing I love doing when I’m eating in midtown is going to JG Melon afterward for coffee or dessert. It’s the only move.
Speaking of good moves, have you ever sat out on a patio just as the weather’s starting to change and ordered a Peroni? Just one, for the whole afternoon? Might be the answer to everything.
I got drinks at Nubeluz by Jose Andres at The Ritz-Carlton and it was so lovely. The service is great, the views are wild and the drinks and food were perfect. The only thing that made no sense was the waitress/hostess uniforms, but I’m picky as hell??
View from Nubeluz, NYC
Love when places care about wallpaper, at Nubeluz
I tried two products from Hero since I love their blemish patches - the lightening pads and the brightening stick and both were shit. Returned.
I ate at Golden Unicorn in Chinatown and it was really nothing special. I did love the atmosphere, it was very 90s banquet hall-y. But the food was wildly underwhelming.
Pigs at Golden Unicorn, NYC
Chinatown, NYC
Also ate at Olio E Piu and wow was that bad. It was just insanely loud, had way too many 22 year olds with flashes going off, and the dessert was hard as a rock. Never again. Hate getting burned like this.
Went to The Guggenheim to see the Nick Cave exhibit and yes it was good/fine, but my dumbass thought it was the other Nick Cave. So that’s on me. I guess I’ll just always be disappointed by the exhibits here until they decide to make use of their central space again like they used to do years ago.
The Guggenheim, February 2023
The Guggenheim, February 2023
Some things I watched:
The Player: this started out as one of the coolest movies I’ve seen in such a long time (especially the opening twenty minutes) and then as it went on turned into one of the worst? That rarely happens, so that was confusing.
Pamela, A Love Story: so great. One thing I especially love about her? At the first sign of abuse in any of her relationships, she’s out the door. You don’t hear that a lot and it makes me love her even more. God, it’s still infuriating that Hulu made that series without her permission.
Split: okay, I may be the only person with this opinion (HOW?!). but holy hell did I hate this movie. It should be studied how polarizing M. Night Shyamalan can be. I have absolutely loved some of his movies and I have wanted to vomit at others. How can this be possible? I don’t understand it.
I had this stupid little reaction video blow up on Instagram, which is wild. Stay out of the comments though, it’s crazy in there.
The major news of the month? I can’t believe I get to be fully vaccinated. It’s hard to describe how incredible it feels but I’m so ready to really start this next phase and I can’t wait for everyone I love to feel this feeling soon. Here’s what went down last month.
Here are my favourite tweets from last month. Also, I’ve decided to compile the best tweets list every two weeks rather than only once a month mostly because I love re-reading them and want that sort of joy in my life twice a month, not just once.
I did Nathan’s podcast and we talked about Rogers, sex robots & god only knows what else.
I’ve made this lamb ragu from Alison Roman twice so far, it’s so luxurious but somehow easy to make. I’ve put it on tagliatelle as well as zucchini noodles and both have been wonderful. Small tip: it does get better after it sits in the fridge for a bit, for some reason. (Also, the recipe doesn’t call for it, but I added basil at the end. I tend to add basil anytime something calls for parsley because it’s just so much more flavourful and fun.)
I want to buy new underwear and I’m looking for any suggestions that aren’t Victoria’s Secret, Aerie or The Gap. I might just bite the bullet and try the ones from Blush (love love love the models they use).
I tried the strawberry short cake soft serve from Milk Bar and it was heavenly. The soft serve is even better than the strawberry cake (although the cookie crumbles within the cake always make my knees weak). In fact, I’ve yet to try a Milk Bar soft serve that I didn’t love (their vegan apple pie soft serve was out of this world), should I have been buying their pints this whole time? Yes.
I gave a chance to Ouai’s Air Dry Foam and it didn’t impress me or anyone else for that matter, so I guess I’ll just stick with the Wave Spray instead.
The rain boots that I bought a few years ago from Winners have disintegrated and I’m in search of new ones, but please don’t recommend Hunter ones. I hate Hunter. Open to any other suggestions!
Influenced by a TikTok video, I bought Falscara and holy shit. I know I promise this a lot, but I’m going to do a video on it so you can see how good a product it is. So many videos are coming, I vow.
I tried a sample of Glamglow’s Glowstarter moisturizer and was pleasantly surprised at how it really does give you a pleasant glow. What’s that about.
It’s uncivil how expensive body suit/swimwear hangers are. Who is this benefiting? I just want to hang my delicate bodysuits and carry on with my day.
Trader Joe’s has started selling their own vodka and I’m hoping they’ll start to sell it in New York soon. Seems weird that they don’t already.
I tried a small sample of Charlotte Tilbury’s Magic Elixir and discovered that the true magic behind the elixir is how she got anyone to believe that it does anything at all. Makeup products truly enrage me at times.
Nathan and I went to a movie theatre and it was everything I wanted it to be and more. We saw Godzilla vs. Kong and I found myself beaming through every inane scene. Perfect movie to see after a year of no theatres. Would I ever watch it again? Good lord no.
I bought a lotion bar from Gift Box on Broadway in Astoria and I love it. I think I’d use it more if it were slightly smaller and more manageable, but I love it nonetheless.
I tried Rao’s spaghetti and it was incredible, so now I’m forced to seek out their other types of pasta. Such a quality pasta.
I ate at The Pineapple Club and the basil fried rice and frozen pina coladas were both outrageously good.
I bought this bag from Zara and I’m honestly nervous to even wear it out for some weird reason. Like, am I the person who would have a bag like this? Do I want to be that person? Am I feeling this way because of having nowhere to go for so long? Have I always been this fearful? Some of these questions I shouldn’t answer, I realize.
Just bought these shoes in tan and I think I have my life all figured out now. Now if I can just leave the house wearing said shoes and holding said bag.
Speaking of shoes, I truly can’t decide if I love or loathe these slippers.
Last shoe thing: head over HEELS (not sorry) in love with these feet hugging sandals. Should’ve bought four more pairs.
I made these chocolate banana muffins and they were great but the real standout is the recipe at the bottom for the salted honey butter. Christ, you should make that butter.
I perused Molly Baz’s new cookbook and it’s a big one. Some standout recipes: The Big Italian salad, a dilly horseradish cream sauce for shrimp, and of course her caesar salad recipe.
I never thought I’d be the type of person to buy fake plants, but this one is so lifelike and pretty that I had to get it. Plus it’s perfect for the top of a bookshelf.
It’s ramp season and I couldn’t be happier about it, you’ll hear more about my ramp creations next month.
I watched This is a Robbery on Netflix and don’t waste your time. Yes, it’s an interesting story, but save yourself a few hours and go read this instead.
I’m watching The Nanny and loving it. I’ve only ever watched a few episodes growing up, and I thought I would hate it because of how much everyone makes fun of Fran’s voice but her voice is fine! It’s wild that anyone ever said it was annoying. Also, the theme song is catchy as hell.
I rewatched Speed and it’s, of course, still great. What can’t Keanu do.
I watched the 90s movie The Crush and it’s really weird that movies like that would never have a chance being made today.
I’m all caught up on Riverdale now and… it’s hard to remember when it was really good. Maybe it was all Skeet Ulrich? Was that the main draw in my mind? I can see that making sense. In any case, it’s taken a turn.
There’s something so inviting about having good washroom rugs, I just got these soft-as-hell Threshold ones and I’ll never buy another brand again.
I visited the midtown Ideal Cheese Shop (been meaning to forever) and it’s such a great spot for NYC delicacies as well as, obviously, cheese. They had pre-packed bacon from Peter Luger and salmon from Daniel Boulud.
I tried the breakfast Beyond Meat sausage patties and surprise, surprise, they’re great. There’s nothing this company can do wrong. I’m becoming suspicious.
I got drinks and some small bites at Bar Dalia in Astoria and what a sweet little place! Would go again.
I finally got my hands on the kitchen-scented mini candles from Trader Joe’s (the scents are lemongrass, tomato leaf, fresh mint). They fill me with joy, unfortunately. I also got their grapefruit scented body butter, which goes on very smoothly but I’ve noticed it has a scent that’s slightly off-putting over time. I will not dwell on that fact further.
I love seeing what promotional giveaways are planned for the upcoming baseball season but since we’re technically still in a pandemic, the Mets are only releasing what the promotions are each month (makes sense). So I’ve bookmarked the page to go look at on the first of each month.
I was walking past a Home Depot in Queens and the smell of the sandwiches at Rocco’s was heavenly. I had just eaten, otherwise I would have leaped into line. Must remember to get a Philly cheese steak here next time. The Yelp reviews are calling me.
I bought this earring organizer from The Container Store and it’s perfect. Fully recommend. I also finally got a purse organizer and some shoe boxes that make me feel like I might be a successful woman in her prime.
Left: purse storage holder, Right: shoe storage boxes, Not Shown: me, opening & closing my closet door ten times to bask in my new found organizational skills
I had no idea Zara had a home section. I wish I didn’t have this knowledge, but now that I do, you must too. Literally ALL of these glasses are gorgeous. Tempted to go smash each glass in my kitchen cupboard right this instant.
Some things that I’m looking forward to this month: the new/final season of Shrill comes out this week (!), I might be going to a Mets game (!!), dying to eat at Under The Volcano, really want to visit the new Dippin' Dots store, I’ve been craving a good club sandwich for months so I might try to get brunch at Mark’s Off Madison, I know it might be early but I can’t wait to go tan on Governors Island soon, and at some point I’d really love to take one of these pasta cooking classes.
The club sandwich at Mark’s Off Madison, photo courtesy of Front of House
Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang
Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
My sweet baby girl, leek focaccia & her green salted butter
Stunning Irene & pasta
I’m very excited for bread
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
Wagyu steak tartare at L’Artusi
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
Housemade scallion-chipotle cornbread with whipped butter
Wagyu steak tartare, capers, bearnaise aioli
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
So technically the end of August is the appropriate time to start any and all Halloween/autumn talk (I think I made up that rule, but it feels right), so I’ll respect that and wait. Just know that I’m inwardly filling up with joy in anticipation of the best time of the year. Here’s what went down this month!
We had a small party for July 4th and it was the best. Here’s what I made and loved: Panzanella Salad with Fresh Mozzarella (I used the How Sweet Eats recipe, but added mozzarella and omitted the corn and avocado - I also made the croutons the Ree Drummond way, because that’s the tastiest way), Spinach Bacon & Artichoke Stuffed Mushrooms (because they’re so delicious I want to scream), I used bell peppers as the bowls for holding the ranch for the vegetables, Slow Cooker Ribs, Eggplant Lasagna (I can’t remember the recipe I used, but it was pretty basic), Peanut Butter & Nutella Cheesecake Bars (this was the second time I’ve made these and it’s a perfect dessert to make a night or two before so that it can really set up), Blueberry Lemon Bread, and a charcuterie board (which is like assembling food art & I love it).
My favourite fruit/vegetable season is the end of summer mainly because of the fresh tomatoes and corn, so I can’t wait to try some of these corn dishes available in NYC right now. Although I don’t know how any of them are going to compete with the corn gnocchi at Park Avenue Summer. (I just looked and there’s also a sweet corn agnolotti with black summer truffles on the menu now too, so things just got interesting.)
I went for lunch at the cafe at Lilia in Brooklyn and it was ONLY AVERAGE. So that was disappointing. Maybe I ordered badly? I got the prosciutto, parmigiano butter, balsamic mustard sandwich - and even though it looks great (love whole grain mustard), it was really just too bready and not very flavourful.
Prosciutto, parmigiano butter, balsamic mustard sandwich at Lilia Cafe, Brooklyn
I saw Midsommar (by the same guy who did Hereditary last year) and I really liked it. Some parts are just unnecessarily graphic (and the slow motion shots of this stuff are insane to watch), but the plot was great. Love an original movie.
Watched the entirety of Champions on Netflix and it really bums me out that it got cancelled, it was a really fun show.
I also rewatched Dante’s Peak (still a great movie) and Twister (again, it holds up). I think I was in a natural disaster kinda mood that week.
Do you remember experiencing or hearing about the ride Kongfrontation at Universal Studios in Florida? I’ve only ever heard of it, but it seems like it was probably the best ride that ever existed at that park. I hate how most rides these days are just 3D screens with no real interaction or animatronics, it’s bullshit.
Fucking obsessed with this strawberry lemonade kombucha that’s apparently only available at Trader Joe’s. I thought their gingerade was the best flavour, but now I have to reassess everything. (Also tried the “watermelon wonder” but it’s pure trash.)
I refuse to shut up about how great the (square bottle) nail polishes are at Urban Outfitters. They’ve been consistently great for years. I’ve been wearing their neon pink Hot Tub off and on for at least five years, and they keep putting out wicked new colours. There’s almost always a 3 for $10 deal and recently I got Coffee Creamer, Sun Bunny & Optic White and they’re BEAUTIFUL.
It’s currently Restaurant Week again (it’s on until August 16th), so of course I went back to The Dutch for their beautiful wagyu steak tartare. I also had the corn cappelletti with chanterelle mushrooms and marjoram that was heavenly.
Wagyu steak tartare, The Dutch, NYC
Corn cappelletti, The Dutch, NYC
I saw The Farewell and it’s everything I wanted it to be and more! Definitely go see it. It also reminded me of this beautiful song that I had to sing for a competition once years ago, Caro Mio Ben.
There’s a deal with ClassPass where you can use the service for free for two weeks, so I tried it and it’s not that great. It’s just too expensive to justify having it when I already have a monthly gym membership somewhere else. I did try an aqua cycling class through Aqua Studio during the free trial and it was… only okay. I mean, it’s fun and great to be in the salt water, but it wasn’t all that challenging as a workout.
I wasn’t planning on buying it, but I tried it, loved it, so had to buy it: Glossier’s Brow Flick. I’m still learning how to use it properly, but so far I’m really into it. It inspired this eyebrow products video that I posted last week.
I saw Toy Story 4 and I really hope this is the final one they make because the ending was so good. That’s all I’ll say. Quality series of movies, right here.
Some friends of mine recently opened up a small, late night food place called Foodstruck in Astoria and the food is really good. They’ve just opened, so they’re still figuring out their hours but I think they’re catering to the late night crowd, especially servers/bartenders who get off work late. Check out some of the food specials from this past week.
Burger with gruyere, onion marmalade, sun dried tomatoes & a rosemary garlic butter on a potato bun
Fried boneless chicken thighs with a garlic soy tamarind glaze
Fried chicken sandwich with a spicy mayo, cheese sauce & pickles on a potato bun
My too-kind friend Irene got us a housewarming gift of a Diptyque candle (in eucalyptus) and somehow it’s still going after three months of daily use, which is incredible. Do not look up how expensive this candle is.
I watched To All The Boys I’ve Loved Before on Netflix and really liked it! Especially the hot tub scene. But let’s not get into it. I double-checked to make sure they’re both over 21 and they are, so all’s good.
Made this pappardelle pasta with mushroom ragu when Nathan was out of town (I like to get my mushroom recipes in when he’s gone) and it’s definitely going on my favourite-dinner-recipes list.
I ate at Misi in Brooklyn because I’ve wanted to go for ages and the pasta was solid as hell, I’d definitely go back. We had the charred peppers, marjoram, and whipped ricotta crostini, the corzetti with marinated sungold (peeled) tomatoes, garlic, pecorino & summer herbs (have you ever eaten a PEELED tomato? It almost feels wrong. The good kind of wrong), the strangozzi with pork sugo, nutmeg and parmigiana and for dessert we had the strawberries and cream gelato (it was a special that night) and the espresso gelato. Everything was so crazy good. The service was fantastic and the space is huge. Is it better than Lilia or L'Artusi (pasta-wise)? Ugh, that's such a hard question. It's really good. I'll have to revisit to get more intel to make a final decision on that.
I went to Coney Island with Irene and it was great, as it always should be.
Kill me, so cute
Oh yeah!
I visited the Profundo Day Club (mainly to get my ass in a pool) earlier this month, and I highly doubt that I’ll return. Mostly because even though the pool was nice (small, but nice) and refreshing, the blaring house music in the middle of the day was a little excessive. There’s also a disco ball above the pool itself. And a unicorn floatie that drifts around the water. And waitresses who shoot sparklers off when someone buys a bottle of liquor. It’s… not for me, let’s say. And the cheapest pass was $70 (tax included), which is waaaay too expensive for Queens. Let’s be real.
There’s a new season of Comedians In Cars Getting Coffee and the Martin Short episode is just lovely. It almost killed me when he was talking about when he bought his house and said, “We bought it in 1986” even though his wife passed away years ago. Am I being ridiculous in thinking that him using the word “we” is so sad and sweet and nice? Or maybe that’s a normal thing to say and I’d melt at anything to come out of his mouth. And while it was a good episode, I got so fucking sick of all the filler shots of coffee being brewed, coffee being poured into a cup, beans being tossed in a can, flowers sitting in vases - for fuck sake JUST TALK TO MARTIN SHORT AND SHOW ME THAT. Annoying as hell.
Nathan and I started watching season three of Stranger Things and… it’s not good? We saw all of the first season, which was pretty good. Attempted season two and never finished it because it became boring. And last week, we watched the first couple episodes of season three and I think we’ve silently agreed on just stopping it altogether. And look, I’m happy other people like it, but it’s just not for me. Demogorgons are too close to being dragons, maybe that’s why I can’t care about them?
I like to go to at least one baseball game each season, so I went to a Mets game last weekend and got this beauty that was the giveaway (below) since it was the 50th anniversary of the moon landing.
Mr. Met Moon Landing Bobble Head
I mean, there was even a promo video for it. How amazing is that?
My bobble head day is truly out of this world! 👨🚀🚀
Honestly, this bobblehead makes me so happy for some reason. I love going to Citi Field especially ‘cause the food is always so good. We got the filet mignon steak sandwich from the aptly named Pat LaFrieda’s Original Filet Mignon Steak Sandwich, incredible fries from Box Frites, souvenir cups & drinks from Effen Vodka Bar, mozzarella sticks from Big Mozz, and chips & queso with ginger lime margaritas from Cantina.
Pat LaFrieda’s filet mignon steak sandwich, Citi Field
Fries with parmesan ranch and cheese sauce from Box Frites, Citi Field
Two new things that I’m going to start doing:
1. Buying less things off of Amazon. If there’s an alternative, independently run company that I can find the item at (and if the price isn’t wildly more expensive) then I’ll shop there instead. Every new thing I hear about Amazon makes me shudder, and I hate that it’s become my default place for me to buy anything.
2. If a store/restaurant is cashless (ie. credit cards only), then I’ll refuse to shop there. It’s insane that this isn’t illegal everywhere yet. I’m so sick of it and cash should be accepted everywhere, it’s nuts that I even need to say that. (I was excited to have lunch at Ole & Steen in Union Square for lunch the other day, but they’re “cashfree” so fuck them!)
Some things that I’m looking forward to doing this month: I’ve already sent in my email requesting tickets for Saturday Night Live (you can only request tickets during the entire month of August), I can’t wait to see Scary Stories To Tell In The Dark with Layla, there’s a tomato gelato that I want to try that sounds either awful or life-affirming, going on our anniversary trip at the end of the month, excited for a Canyon Creek caesar salad with Harmeet, planning on going to the CNE with my mom (haven’t done this in years), going to two weddings (!!) and I love weddings, being in a pool with Marla and a bunch of our kids, and taking advantage of a few more Restaurant Week specials. Excited for the last month of trash weather!
Forgive the lateness of this post, but March was a busy month so LET’S TALK ABOUT IT.
So after leaving Ipsy last year (for various reasons), I’ve missed receiving a little package every month full of makeup samples. I was all set to try Birchbox, but they wouldn’t accept a Canadian billing address so that didn’t work out. Instead I opted to give PLAY! By Sephora a chance. I was a member for three months before cancelling last week. My reason for ending it was mainly because I barely got any lipsticks or highlighters or anything FUN. I don’t know if it’s because they know that I’m in my mid-thirties or because they just have an influx of specific products, but a bitch doesn’t need twenty sample size cleansers. Not this bitch, anyway. Also, sending out a foundation sample (no matter the luxuriousness of the brand) makes ZERO sense because finding the right shade makes all the difference in the world for foundations. Also, I barely wear foundation. So I ended it. Also, am I the only one who hates getting tiny perfume samples? I feel like I have so many that I feel bad about throwing out, so I just keep them in the washroom and then use them instead of air-freshener if someone (or myself) stinks up the room (#lizadvice).
I was briefly intrigued by Frank & Oak’s clothing subscription box but decided after an hour of research that it’s probably too expensive for what you’re getting, even if the clothes are gorgeous.
Of course it was upsetting to hear that Luke Perry passed away. He was definitely one of the first men that I loved on television (god, I remember every single detail of that 90210 when his wife Rebecca Gayheart was killed). Such a good actor. So wildly attractive. And man, he was one of the best parts of Riverdale. I hate thinking about that show without him.
I absolutely love spring peas, so I made this Lemon-Basil Orzotto and it was really good.
I tried this charcoal that’s supposed to clean your makeup sponge and it was kind of annoying to use. It just takes too long to get a good lathering, and my foaming hand soap does the job much better and quicker.
I’ve only used it once so far, but I think I’m really into this Bliss Jelly Glow Peel Exfoliator that I got at Target for $10. No irritation at all and my face felt crazy smooth afterward.
I have a mini version of Sunday Riley’s Lactic Acid and it’s kind of really good, too. Only a million dollars more expensive than other good facial products! Sweet! Also, you’d think having “acid” in the name would frighten people away but I guess not. Obviously never going to buy the full size because it’s not magical or anything, but happy to have tried it.
Ate at this Mexican place Pulqueria in Chinatown that was pretty good. The location is pretty cool (very NYC out of a movie) and the inside is gorgeous. The food? Pretty decent! All in all, nothing to write home about but definitely worth remembering if you’re in the neighborhood.
Got some ice cream at Taiyaki and it was the definition of plain-as-a-dick. Nothing special here.
Finally ate at Lilia in Brooklyn! Honestly, it was really great and I can’t wait to go back. I made Nathan get the spicy lamb fettuccine so that I could try it and I got the mafaldini with pink peppercorns. His was fantastic, but mine was only so-so (it was way too al dente) - I think I just ordered badly because everything else we had was incredible. They had this herbed focaccia with ramp butter special that blew our faces off. I’ve never heard of a bread special before and it’s a brilliant idea, more restaurants should do this, people go nuts for fancy bread (myself included). The cauliflower appetizer (with spicy soppressata, sicilian pesto & majoram) was amazing and the dessert soft-serve swirl was wild. I already know what I’m ordering next time: the sheeps milk cheese filled agnolotti with saffron, dried tomato & honey. The service was of course great, and the space itself is gorgeous. No idea it used to be an auto-repair shop. Is the pasta better at L’Artusi? I’ll have to order the agnolotti before I answer that question. One must be well informed before making such declarations.
On my birthday, I took advantage of a free-facial offered from Smith & Brit in the city and it was beyond lovely. Claire (the owner) is such a fantastic woman who really knows what she’s doing and she made it such a wonderful experience.
I also took advantage of the free birthday brow arch they offer at all Benefit locations and whoa. I almost exclusively thread my eyebrows every few months, so I was excited to have them waxed for a change. I have pretty sensitive forehead skin, so I did have tiny bumps around my eyebrows for a few days afterward, but it still was worth it. They do an “eyebrow map” of how your eyebrows would best look and then wax them accordingly. And then they follow that with filling them in with Benefit products. I usually use a combination of Colourpop’s brow pencil and Milani’s waxier eyebrow pencil, but when she used the Benefit eyebrow gel wand, I was floored at how much fuller they looked. Really considering buying the mini and seeing if I can achieve that same look. Look how full!
Excuse the horrifying closeness of the above photo
I watched all of Shrill in one evening and I can’t imagine not watching it that way. It’s perfect. I can’t stop playing this song on repeat, WHY IS IT ONLY ONE MINUTE? Other thoughts: I had no idea that the morning-after pill doesn’t work for women over 175 pounds, that’s insane!? The mother/daughter storyline is so well done it hurts. ALL of the outfits on pretty much every single woman are so fucking lovely. I rewatched that one part with the woman in red walking and buying flowers over and over it just made me so happy, I can’t describe why. And the pool party episode? I may have sobbed through some of it, and not in a sad way but in a cathartic way. It just made me feel so many things at once. Mostly about how sometimes you feel invisible if you’re self conscious or self-loathing about your body, and you feel like you don’t matter unless you fit into this idea of what you think people expect you to look like and how if you don’t fit into that, then you’re essentially a worthless piece of garbage, so you treat yourself that way on a daily basis. And how this type of thinking can last you a lifetime because it’s all you’ve allowed yourself to believe for years and years. There are so many ways that a person can feel inadequate or less than, and it’s so internally normalized because you truly believe that you’re not good enough and you never will be. It’s a depressing way to live and so many women especially live this way, myself included obviously. So that whole episode really just felt like a fucking dream of a reality. I really hope there will be more episodes of the series, I’ve never related to a television show more in my life.
I tried the cleansing pads from First Aid Beauty and they’re tingly, fun and great. Perfect alternative for when you don’t feel like washing your face. I don’t know if that’s their intent, but that’s how I’m using them.
I’ve been having trouble sleeping and one thing that has helped? Taking a hot shower before bed. Is this such common knowledge that I’m a moron? Maybe. In any case, very happy to have learned this.
Started and finished watching the final season of Broad City and it was really, really good. I always forget how good this show is. I wish it existed when I was a teenager.
Practically in LUST with Trader Joe’s Everything But The Bagel Seasoning. I’m so late to this party, but at least I finally got there. I’ve only even tried it on top of some buttered bread and I was floored at how good it is.
You know how sometimes you have irrationally dumb opinions on things you know nothing about? That was me with dry shampoo. I didn’t really understand it. Also, I thought it was exclusively for white women, I don’t know why? Obviously I tried some (this Amika one) and I mean… it’s kind of spectacular. I maybe shouldn’t have discovered it because I might never wash my hair again.
I visited the Everlane store in Soho (because apparently YouTube ads really do work on me) and even though it’s beautifully minimalist, it’s way too overpriced.
Tried the pizza at Lions & Tigers & Squares Detroit Pizza and it was really good. They don’t offer single slices, but it’s the perfect place to go with someone to split one. So in love with Detroit style lately. (Also, can I accept world-wide-credit for the massive amounts of pepperoni pieces you’re seeing on pizzas these days?! I’ve been ordering triple-pepperoni-well-done pizzas for DECADES and I’ve been harshly judged endlessly because of it and LOOK AT WHERE WE ARE NOW! Full credit.)
Pepperoni pizza from Lions & Tigers & Squares, NYC
The penultimate episode of this season of This Is Us was wildly good. There was so much relatable couple stuff, it’s so hard to even get into if you didn’t see the episode/don’t care about the show, but if you did? Email me. I could talk about it for an hour, it was so well done. It’s essentially about the give and take in a relationship and about how it’s rarely equal, and man… so, so well done. Loved every minute.
Remember how I tried and liked Bumble & Bumble’s Thickening Spray? Well, I still do but definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp. Maybe that’s already obvious but I’m very new to using any hair products, so forgive my stupidity.
I went to Beacon’s Closet for the first time and whoa. I didn’t find anything I loved, but it’s definitely one of those places you should stop in every once in awhile to see what’s there. The space is a little overwhelming, but the things that I’ve seen people get from there are gorgeous and so inexpensive.
I tried to find my colour in the Fenty collection of concealers and nothing matched, but it’s not a huge deal since I’m happy with the NARS one I’ve been using. And speaking of concealers, Colourpop just released their own and they were kind of good?? Again, I still prefer the NARS one, but the Colourpop one is actually kind of good, especially for being $6.
Finally ate at Raclette and I don’t think I’ll be returning. There are basic rules for making a good grilled cheese. I mean, I’m no scientist but you should be able to hold up the sandwich. And that just didn’t happen here. I had to use a knife and fork, which is… sad. Astoria Bier & Cheese understands these rules and still remains the best place to go if you’re in the mood for one.
I accidentally tried smoked salmon for the first time and it was really good, who the hell knew? Apparently everyone but me. I’ve never ordered it because I really only fake-like cooked salmon, so why the hell would I like it uncooked or *shudder* smoked? Also, it looks so gross! I should’ve known better though because it’s almost always true that if something looks gross, it probably tastes amazing. That’s a thing, yeah?
I tried samples (because I own a million fucking samples of every cream on planet earth) of Kiehl’s avocado eye cream and passssssss. It left my under eyes crazy red and zombie-like, so never again.
Bought a new white living room carpet from Carpet Factory Outlet on the Upper East Side and it was so cheap and great, have to keep this place in mind.
Absolutely hate this Tarte mascara, it stays on your lashes for days after you think you’ve washed it off and I don’t know why anyone would want that.
Since I’ll forever love Trader Joe’s, we tried the new broccoli and kale pizza crust and it’s even better than the cauliflower crust that we love. This one also doesn’t burn as easily in the oven as the cauliflower one, so I think this is the new favourite.
There’s a new flavour of banana pudding at Magnolia Bakery: chocolate hazelnut. It was sold out when I tried to get it, but I did get a sample and yikes. Obviously it’s the greatest.
Ate at Al Di La in Brooklyn and it was not fantastic. Their version of “gnocchi” was confusing and 1000% too spinachy. The tagliatelle al ragu (below) was obviously good, but, like, it’s so hard to fuck that up.
Tagliatelle Al Ragu at Al Di La, Brookyn, New York
Found this lovely-as-hell store in Park Slope, Habit. Literally everything felt and looked beautiful. In love with this one specific brand they had.
Went to a Mortified show with Harmeet who was visiting me, and it was good! We only stayed for the first half because honestly my feet hurt and we were standing and I think we both just decided, “Yeah, we get it… we’re good” and then went to Ample Hills Creamery around the corner. Love it when friends decide to leave an event early together for something more fun, not enough people do this.
FINALLY made it to Daily Provisions. Maple cruller? Heavenly. Everything-bagel-flavoured croissant injected with cream cheese? Delightful. Danny Meyer continues to do no wrong. Favourite breakfast place in Union Square.
Maple Cruller from Daily Provisions, Union Square, New York City
Still very much in love with this song, and as I was listening to it one day I started reading the comments as I was listening and this one YouTube comment… my god. So sweet. Maybe parts of it are definitely corny or too much or something, but my god, in the moment, I loved it:
“I heard this song when I woke up un-groggy for the first time after an abortion. It was the first time I heard it. And riding in the car beside my Mom, who had been pro-choice her entire life until the moment she was staring that decision right in the face, both of us were silent the entire song. Through every lyric, it was as if Sara had written a eulogy of my life. Everything we had been through, everything I had suffered. Everything I had seen. Every time I had to grow up sooner than I should have. Everything I had to push to the back of my mind so I didn’t lose myself completely. Everything surfaced through these lyrics. This will just be another comment lost among this thread. But if someone happens to read it - if someone who NEEDS to see this comment see’s it - know that things will always be better. TIME HEALS ALL. Even if it seems as though no one would care if you were gone. Even if it seems as though you have no purpose in this world. YOU MATTER. It doesn’t matter how many mistakes you have made. It doesn’t matter how many times you have sworn to God “you’d change” if he just forgave you for this one mistake. Hell. Even if you don’t believe in God. If you don’t know what to believe, if you’re lost, if you don’t know what to do - just keep going. Keep doing. Keep moving in any direction that is away from the heartache and pain that keeps you tied down. Let go of the past. Let go of the fear and hurt your heart endures on a daily basis. Just keep living. Keep going. Forgive. Never forget. Learn from your mistakes. Better yourself. Live for you. Find your happiness. Love unconditionally. Live.”
— Shelby Grimm
Went to Momofuku Noodle Bar for the second time and it was so much better than the first time. I also ordered better. The chilled spicy noodles with sichuan sausage, thai basil & cashews (shown below) were incredible and I tried some of the broth of the spicy beef ramen that Harmeet ordered and holy shit, it was good. I’m still too… not into the idea of ramen, but that broth was fucking nuts. ALSO, their dessert special (caramelized white chocolate pie with hazelnut and puffed rice was F-U-C-K-I-N-G memorable (also below). Christ.
Chilled Spicy Noodles from Momofuku Noodle Bar, NYC
Caramelized White Chocolate Pie from Momofuku Noodle Bar, NYC
A few months ago I got dinner at Pil Pil on the Upper East Side and since it was good, I stopped in there for lunch recently and it’s probably the best lunch I’ve had in that area for sure. There’s a $4 happy hour sangria special and their lamb sliders are incredible. The fries are maybe my favourite restaurant fries in the city, they’re so crispy and drizzled with this spicy aioli and they also have a chocolate-hazelnut dessert cake that is unbelievable. I know it sounds like I love everything everywhere, but I swear I don’t.
There is a place in NYC where you can rent out really nice digital cameras for 24 hours FOR FREE and no one knows about it (the only hiccup is that you need to have state-issued ID). Sony Square is a “public space committed to showcasing innovations in products, music, movies and gaming” - which essentially means that every few weeks they change up their aesthetic to showcase new Sony products, but the camera-rental service is an always-available option. Insanely cool thing to offer.
Found amazingly soft and comfortable leggings (cheap too!) at Aerie (thank you Marla!) that I will exclusively buy from now on. (No more trash Aritzia leggings that disintegrate every three months!) Bought some of their workout pants too that have pockets (!) that were incredibly soft, too.
I saw the movie Us and really liked it. Mostly because yeah, it’s a good movie. But also because IT’S AN ORIGINAL MOVIE. I’m so sick of remakes and superhero movies that I love it when movies like this get made. I know it’s classified as a horror movie, but it’s not really, in my opinion. Plus I love when you finish watching a movie and you want to come home immediately and research as much about it as possible. It’s good, go see it!
Harmeet and I went to Manhatta for lunch (because apparently I have a Danny Meyer obsession) and it exceeded all expectations. First of all, it’s not crazy expensive despite the fact that it’s in the fucking sky (60th floor). We got the mushroom soup, the scotch snails with pork sausage in garlic butter and the French onion burger and everything was amazing. Service was perfect. Views are insane. Perfect place to take someone who’s visiting, especially for lunch. Will definitely go back.
View from Manhatta, NYC
Harmeet! In all her beauty!
French Onion Burger from Manhatta, NYC
Lastly, I watched the Leaving Neverland documentary on HBO. I also watched all the episodes of Surviving R. Kelly. I watched both of these within a few days and I don’t recommend anyone viewing all of these things in such a short amount of time unless you want to cry endlessly and (irrationally? Or understandably?) loathe an entire gender for a few days. And look, if you know anything about me, you know what a huge fan I am of Michael Jackson. From his music to the connection of meeting Nathan, I’ve forever loved this man in the way that all of his fans love him. For years I would think (and sometimes, ugh, say) “I don’t know that man personally. I don’t want to know about his personal life. I can’t judge him if I don’t know him.” And I’d say these things as a way of deflecting from the fact that I didn’t want those beautiful songs tarnished in my mind, as dumb as that sounds. And in an extremely similar way, I acted the same with R. Kelly. I didn’t WANT to take “When A Woman Loves” off of my iPod for years because I didn’t want to believe someone who could sing so beautifully could be some kind of monster, which makes zero sense but seems like a rational thought to people who still don’t believe these victims. The way that we worship these artists/abusers, without actually knowing anything about them (or sometimes knowing complete details of their abuse), wanting them to continue to achieve success no matter what the cost, is so unhealthy and odd and is part of a larger culture that is already designed to idolize anyone with status or more money than us. I didn’t want to watch Neverland. I knew it’d be bad. I only took down my Woody Allen poster in my childhood bedroom last year (to be fair, I don’t live there, but this should’ve happened years ago). I rarely spoke up in favor of these men, but I did stay silent when they were discussed because that was easier to do and basically what most everyone else was doing and made it feel acceptable, which is awful. I feel horrible that it took this many years for victims to be believed and it makes me sick that I’m apart of the group of people who made it impossible for victims to be heard. As hard as these things were to watch, I think they’re wildly important to see.
This one part from Surviving R. Kelly sums up one of the problems so well.
“Our society tends to compartmentalize the things we don’t want to look at, and magnifies and glorifies the things that we do. For example, if an individual is providing something to the society as music, cinema, politics - we’re more likely to compartmentalize the negative behavior and minimize it, as a way of accepting what they’re contributing.”
Jesus, a lot happened in March. Excited for April! Some upcoming things that you can expect in next month’s post: I’m going to start taking collagen (I’ve heard it helps hair growth), a family trip to Niagara Falls, a Best of Astoria post & thoughts on the new Twilight Zone. Hello, April!
So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.
NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.
I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.
I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.
Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.
Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.
I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.
Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?
So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.
Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.
Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.
A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.
I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.
Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.
Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.
I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)
I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?
I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.
Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.
Pepperoni slice at Scarr’s, NYC
I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.
I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.
I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.
Sweet Moment, NYC
I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.
Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS
They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.
Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!
I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.
Pepperoni slice at Mama’s Too!, NYC
I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.
I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.
I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
So many things happened last month, highlights ahead!
I literally started doing my hair instead of just letting it air dry and it’s kind of nuts how easy it is to do.
I started using Origin’s GinZing Eye Cream and even though it’s only been a few weeks, I’m really liking it. Is it actually lightening my dark circles? I’ll be able to tell within a few more weeks, I think, so I’ll come back to this next month.
I made cauliflower hummus for the first time and it was not a hit. Maybe ‘cause I couldn’t get it as smooth as I imagined it should be, but still - not good at all.
I visited the Glossier flagship store in Soho and it was pretty fun and only slightly ridiculous. The robot mechanism that delivers your purchase to you at the end made me laugh. No opinions on their products as of right now since I only went to buy a Christmas gift for someone, although I did try a sample of their Milky Jelly Cleanser that felt pretty nice. The big drawback of the place is that it’s credit-card-only (no cash), which I have pretty strong opinions on. This is a great piece on that whole issue.
I went for food at Lillie’s Victorian Establishment in Union Square for their $13 lunch special (which includes a drink) and it’s probably one of the best lunch deals in that area for sure. Also the decorations at Christmastime are insanely lovely and aggressive.
Ate the smash burger at The Spaniard, which was really, really good but of course it was because it was a Pat LaFrieda blend. The bun was so perfectly toasted and it’s now definitely one of my favourite burgers in the West Village. Only thing I didn’t like were their onion rings - waaaay too doughy. Gotta keep it real with letting the onion shine through.
Smash burger at The Spaniard
Finally tried the Bite Agave Lip Balm that was part of Sephora’s yearly birthday gift and it’s definitely nothing special, way too sticky!
Also tried the Bite Lip Crayon in Glacé that was also part of the Sephora birthday gift and it’s so wearable and lovely, I’m excited for the 2019 Sephora birthday gift options (they just announced them!)
I got my hair cut! I went to Davidov Salon in the city for the second time, and I think this’ll be my regular place from now on.
Made a ton of chickpea nuts and they’re such a good and fast snack to have around. Favourite’s probably the BBQ.
Watched the latest Chilling Adventures of Sabrina holiday special and for a few scenes, it was actually kind of scary, which weirded me out. I still can’t decide if I hate or like this show.
Watched Salt Fat Acid Heat and loved it. Samin Nosrat has such an approachable nature, I wish there were tons more episodes. I also loved the last bit of the series when she says, “For me, cooking has never been about the food. It’s about what happens at the table. Making good food accessible is really important to me. And any little way that I can do that, from inviting a bunch of friends over for a simple meal, to making them help out in the kitchen when they arrive, just helps make it feel like good cooking is within reach for everyone. My ultimate goal is to make people feel comfortable and taken care of so that they can just enjoy the moment. And maybe eventually pass that kindness onto others. Cooking for them, with them, just happens to be the easiest way I can do that. Anyone can learn to cook and do it well. Be thoughtful. Be curious. And use salt, fat, acid and heat to guide you to delicious food. And if for some reason a dish doesn’t turn out well, it’s okay. You can always try again tomorrow.“
I’ve been using Kate Somerville’s ExfoliKate as a face exfoliator once/twice a week for the past few months and I absolutely love it. It’s crazy gentle and smells so weird that you feel like it must work.
Can’t stop making this incredible firecracker chicken. Tastes like take out.
Why do I continue to watch the new Fuller House episodes? I wish I could tell you. It’s the only show I hate watch at the moment. I fully hate it. The jokes are bad. Everything is corny. I’m unhappy when I watch it. Okay, it’s over. I’ll never watch it again.
I have so many thoughts on this dog cloning article and I have absolutely no idea which side I’m on. Obviously it’s seems like a wildly controversial and terrible idea… but also what if you just miss your dog so much and it can bring you happiness? Also, the fact that people with money are already doing this makes me all kinds of mad/crazy/excited? I don’t know, man. I’m all over the place with this.
As you already know, I started watching This Is Us and even though I’m only halfway through the first season, I have a couple thoughts. I hate the character of Kevin so much - it’s either him or the actor, I don’t know. His storyline is just so boring, I want to scream. Also, I’m not actually convinced it’s a good show. Everyone won’t shut up about how good it is, but it’s definitely got its moments of pure cheese. I’m just not convinced. I'll give it a few more episodes to make sure I’m not wrong.
Ate the French onion soup burger at Le Rivage and it was only okay. They kept bragging about how many awards that burger has won, but I mean… it wasn’t anything special. I think that if they replaced their English muffin bun with a potato bun then maybe they’d be cookin’. Their escargots, however, were dynamite - I love it when they’re served while they’re still in the shells. So fancy.
Have you ever had a dunkaccino? It’s a half hot chocolate & half coffee drink from Dunkin Donuts. I recommend.
Baking Hack: if you don’t have any brown sugar, do you know that you can make some by combining white sugar and molasses? Insanity. It really works. Check online for specific measurements.
Went to see the Rockefeller Christmas tree with Nathan!
I’ve been using this NYX eyeliner and I haaaaaaate it. Never again. I also maybe just hate all fine-tip liners. The fatter, inkier ones by Revlon might just be the easiest/best ones I’ve ever used.
This Japanese chocolate brand might just be the very best chocolate in the whole wide world. LOVE THIS STUFF.
I tried these two new gorgeous Essie colours I love (Lady Like & Limo-Scene) as well as my first Smith & Cult in the color Doe My Dear and it’s a dream. I also finally got this nail polish shelf that I’ve wanted for ages to display all of my nail polish bottles, so as soon as I put it up I’ll show you a photo of it.
All in all, a very busy month! Excited for the new year!
