Snow in New York! It’s insane that schools were closed for that amount of snow, but I shouldn’t be so negative. Just grateful to have any.
LOVING
My friend Dave is in the movie Sometimes I Think About Dying that’s playing at the Angelika and it was great! He did such a great job.
SHOPPING
So I caved and finally bought Baby Dog a ramp for the bed. She’s been having a hard time seeing things at night, so hopefully this’ll help things.
WATCHING
I rewatched Waiting To Exhale and it still really holds up well. It’s also a perfect breakup or men-ain’t-shit movie.
WEARING
Night eye cream from Amore Pacific. I’ve had it for years and never used it. So I’m trying to care about these things, even if the interest lasts a month.
I also revisited part one of that same exhibit because new pieces were added and they are spectacular. (And quick note: there’s no rooftop exhibit at The Met this summer! I emailed them to see why and they told me that it “has been delayed per the artist’s request“ which is complete bullshit! If the artist couldn’t make it work for this year, why the hell didn’t they commission someone else to fill the space for this year? The fuck?)
I never use face cream, but the texture of my face was weirdly rough for about a week so I lathered on the belief aqua bomb cream each night and it smoothed me right out back to normal within two days. It also works really well on elbows if ashiness is ever a concern for you.
So intensely in love with these new shorts I got from Banana Republic Factory.
I’ve tried many foot masks, but this Holler and Glow one from Target is my absolute favourite. It’s even better than that baby foot mask everyone loved a few years back.
Went to Bar Crudo in Brooklyn and it was incredible. The crab cakes were perfect, everything we ordered was phenomenal (except the ricotta toast). Have to go back.
I’ve been making individual iced teas each day and this month solely consisted of the Trader Joe’s pomegranate white tea. It’s so fruity, but not at all too sweet.
Two new discoveries! I have a moderate dairy allergy and a possible pollen allergy! Sweet! This is what your late thirties looks like I guess?
I tried a sample of the silk peony eye cream (eyes are rolling at that name) from Tatcha and it yes it was good. But no it should not be $62. All creams should be max $20 and that’s even pushing it a bit.
I badly want to make these chocolate toffee cookies (below).
Things I Watched:
I’m in the middle of a rewatch of Friday Night Lights (Hulu), it’s not as good as it was the first time around but Riggins can still get it.
Also rewatching Undeclared (YouTube!) and it’s as good as I remembered it.
Our Father (Netflix) was pure chaos. It’s so disturbing and awful, I kind of want to tell you not to even watch it? It’s not worth it. Awful people who get away with doing awful things is such a weird thing to recommend to watch.
Inventing Anna (Netflix) was irritatingly bad. A lot of the acting was terrible, the scripts were awful. Why on earth was this longer than a 90 minute made-for-TV movie? This is one of those times the Wikipedia page is more interesting than the final product.
The Mystery of Marilyn Monroe: The Unheard Tapes (Netflix) was, again, hard to watch. I’ve seen dozens of movies about this woman and every new thing I learn about her is more depressing than the last. God, the Kennedys were awful people.
St. Elmo’s Fire (Hulu) was terrible! I’d never seen it before but UGH. There are so many good people in it, I had such high hopes. Not one likable character in a cast of what seemed to be fifty people. Also, I know it was the ‘80s but no friend would ever put another friend’s head in a toilet, it just wouldn’t happen. Terrible script.
Everything Everywhere All At Once (theatres) was good! There were definitely parts that were a smidge too corny, but as a whole it was really good.
Flamingo Kid (streamed online) is such a good summer movie, I can’t believe I haven’t seen it before. It’s light and low maintenance and a young Matt Dillon is very pleasant to look at.
Big Night (streamed online) was so good. I’ve wanted to see it forever because of how food centric it is and it was perfect.
Top Gun: Maverick (theatres) was actually really good. Even I surprise myself sometimes. Love Tom Cruise. LOVE that he insisted on little to no CGI.
It’s amazing that spring garlic is still in season, I’m begging you to find some.
The main thing I’m looking forward to this month: I’m going on my big postponed-from-2020 trip! I’ll definitely be posting about it on my Instagram stories and (and highlights section) if you have any interest in seeing what I get up to. I could tell you some of the things planned, but where’s the fun in that?
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
So many things happened last month, highlights ahead!
I literally started doing my hair instead of just letting it air dry and it’s kind of nuts how easy it is to do.
I started using Origin’s GinZing Eye Cream and even though it’s only been a few weeks, I’m really liking it. Is it actually lightening my dark circles? I’ll be able to tell within a few more weeks, I think, so I’ll come back to this next month.
I made cauliflower hummus for the first time and it was not a hit. Maybe ‘cause I couldn’t get it as smooth as I imagined it should be, but still - not good at all.
I visited the Glossier flagship store in Soho and it was pretty fun and only slightly ridiculous. The robot mechanism that delivers your purchase to you at the end made me laugh. No opinions on their products as of right now since I only went to buy a Christmas gift for someone, although I did try a sample of their Milky Jelly Cleanser that felt pretty nice. The big drawback of the place is that it’s credit-card-only (no cash), which I have pretty strong opinions on. This is a great piece on that whole issue.
I went for food at Lillie’s Victorian Establishment in Union Square for their $13 lunch special (which includes a drink) and it’s probably one of the best lunch deals in that area for sure. Also the decorations at Christmastime are insanely lovely and aggressive.
Ate the smash burger at The Spaniard, which was really, really good but of course it was because it was a Pat LaFrieda blend. The bun was so perfectly toasted and it’s now definitely one of my favourite burgers in the West Village. Only thing I didn’t like were their onion rings - waaaay too doughy. Gotta keep it real with letting the onion shine through.
Smash burger at The Spaniard
Finally tried the Bite Agave Lip Balm that was part of Sephora’s yearly birthday gift and it’s definitely nothing special, way too sticky!
Also tried the Bite Lip Crayon in Glacé that was also part of the Sephora birthday gift and it’s so wearable and lovely, I’m excited for the 2019 Sephora birthday gift options (they just announced them!)
I got my hair cut! I went to Davidov Salon in the city for the second time, and I think this’ll be my regular place from now on.
Made a ton of chickpea nuts and they’re such a good and fast snack to have around. Favourite’s probably the BBQ.
Watched the latest Chilling Adventures of Sabrina holiday special and for a few scenes, it was actually kind of scary, which weirded me out. I still can’t decide if I hate or like this show.
Watched Salt Fat Acid Heat and loved it. Samin Nosrat has such an approachable nature, I wish there were tons more episodes. I also loved the last bit of the series when she says, “For me, cooking has never been about the food. It’s about what happens at the table. Making good food accessible is really important to me. And any little way that I can do that, from inviting a bunch of friends over for a simple meal, to making them help out in the kitchen when they arrive, just helps make it feel like good cooking is within reach for everyone. My ultimate goal is to make people feel comfortable and taken care of so that they can just enjoy the moment. And maybe eventually pass that kindness onto others. Cooking for them, with them, just happens to be the easiest way I can do that. Anyone can learn to cook and do it well. Be thoughtful. Be curious. And use salt, fat, acid and heat to guide you to delicious food. And if for some reason a dish doesn’t turn out well, it’s okay. You can always try again tomorrow.“
I’ve been using Kate Somerville’s ExfoliKate as a face exfoliator once/twice a week for the past few months and I absolutely love it. It’s crazy gentle and smells so weird that you feel like it must work.
Can’t stop making this incredible firecracker chicken. Tastes like take out.
Why do I continue to watch the new Fuller House episodes? I wish I could tell you. It’s the only show I hate watch at the moment. I fully hate it. The jokes are bad. Everything is corny. I’m unhappy when I watch it. Okay, it’s over. I’ll never watch it again.
I have so many thoughts on this dog cloning article and I have absolutely no idea which side I’m on. Obviously it’s seems like a wildly controversial and terrible idea… but also what if you just miss your dog so much and it can bring you happiness? Also, the fact that people with money are already doing this makes me all kinds of mad/crazy/excited? I don’t know, man. I’m all over the place with this.
As you already know, I started watching This Is Us and even though I’m only halfway through the first season, I have a couple thoughts. I hate the character of Kevin so much - it’s either him or the actor, I don’t know. His storyline is just so boring, I want to scream. Also, I’m not actually convinced it’s a good show. Everyone won’t shut up about how good it is, but it’s definitely got its moments of pure cheese. I’m just not convinced. I'll give it a few more episodes to make sure I’m not wrong.
Ate the French onion soup burger at Le Rivage and it was only okay. They kept bragging about how many awards that burger has won, but I mean… it wasn’t anything special. I think that if they replaced their English muffin bun with a potato bun then maybe they’d be cookin’. Their escargots, however, were dynamite - I love it when they’re served while they’re still in the shells. So fancy.
Have you ever had a dunkaccino? It’s a half hot chocolate & half coffee drink from Dunkin Donuts. I recommend.
Baking Hack: if you don’t have any brown sugar, do you know that you can make some by combining white sugar and molasses? Insanity. It really works. Check online for specific measurements.
Went to see the Rockefeller Christmas tree with Nathan!
I’ve been using this NYX eyeliner and I haaaaaaate it. Never again. I also maybe just hate all fine-tip liners. The fatter, inkier ones by Revlon might just be the easiest/best ones I’ve ever used.
This Japanese chocolate brand might just be the very best chocolate in the whole wide world. LOVE THIS STUFF.
I tried these two new gorgeous Essie colours I love (Lady Like & Limo-Scene) as well as my first Smith & Cult in the color Doe My Dear and it’s a dream. I also finally got this nail polish shelf that I’ve wanted for ages to display all of my nail polish bottles, so as soon as I put it up I’ll show you a photo of it.
All in all, a very busy month! Excited for the new year!
