October Occurrences 2020

by Liz Heather in , , , , , , , , , ,


Forgive the lateness of this monthly post! I wish I could say it’s late because I’ve been crazy busy, but it’s really been because I’ve been lounging my ass around various corners of my parent’s house and trying my best to not watch any American news. Here’s what went down last month.

  • I started watching The Parkers and, as expected, it’s pretty great. Kim for life.

  • I got a lash lift aaaaaand it was bullshit. My eyes have never been more irritated and that’s coming from someone who went through corneal surgery. I think lash lifts are supposed to be for people who already have long lashes. But if you have long lashes, then why the hell do you need them to be lifted? SCAM.

  • Are eyelash curlers bad for people with short lashes? I was told they were. But that was by someone who also recently fucked my lashes, so I’m not sure what to believe now.

  • So many new movies were watched in October: Killer Klowns From Outer Space (absolutely great), Motel Hell (also great), Moment of Truth: Stalking Back (too real, a little hard to watch, but I’m really looking forward to watching other made-for-tv-movies from the series), Hush (a great movie, but again: too much, I might not be able to handle modern horror & I’m fine with that), Summer Camp Nightmare (great), Goodnight Mommy (parts of it were really cringe-y to watch but it was incredible), Mom (so, so underrated), Wolf (it was actually pretty good, how on earth had I not seen it before?), House on Haunted Hill (the old version and it was great! It ends abruptly but it’s still a fun movie), Elvira: Mistress of the Dark (80s as hell, but not as terrible as I thought it’d be), Creepshow 2 (just a good time), Frogs (terrible and not in a fun way), Cujo (just a story of neglectful pet owners), Night of the Demons (not bad, not good), This Is Paris (it was really, really good. It’s definitely hard to watch if you’ve dealt with abuse in any way, but it’s really well done) and I got through about nine minutes of Cats before I just had to call it.

  • The next season of Shrill started filming!

  • I finally went to Sleepy Hollow and wrote about it over here.

  • A recipe for mini meatloaf ghosts created by the ever-delightful, Chef John.

  • Among the top three of funniest Fresh Prince scenes ever.

  • Ate the hazelnut & cappuccino cronut this month and it was spectacular.

  • Started getting the cashew yogurt from Trader Joe’s and it’s so addictive.

  • The new SNLs have been all right, nothing special. And look, I love Jim Carrey. Forever will. But he isn’t good as Biden. It’s such a weird choice. Highlight of the episodes this month? The Bieber performances, surprisingly.

  • I made the Impossible Burger at home (you can buy them at any Fairway Market) and they’re absolutely the top veggie burger on the market today. So damn good.

  • There’s this restaurant in Mississauga (Erin Mills Pump & Patio) that does such a good job of replicating this now-off-menu pasta that I used to love from Snug Harbour and I’m so thankful to have found it. (It’s the Hunters Penne Pasta with chicken, cremini and shitake mushrooms, Italian parsley, black truffle oil in a white wine cream sauce incase you want to taste heaven.)

  • We went to Downey’s on Halloween this year and for the first time got their homemade cheese bread. Life will never be the same. Some photos of the day below.

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🎃🎃🎃 🔁: @kjp

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  • If you find yourself in NYC in November, I beg you… please go eat the Thanksgiving croissant from Milk Bar. You will regret nothing.

Some things that I’m looking forward to doing this month: reading Lindy West’s new book, decorating my parent’s house for the Christmas season, and SNOW.

If you’ve got any interest in reading last month’s roundup, you can see what went down in September over here.


Peanut Butter, Strawberry & Banana Quesadillas

by Liz Heather in ,


I can't tell you how CRAZY GOOD THESE ARE.

I'm still not sure if this is an acceptable dish to be served at breakfast, but that's what I've been doing so you should, too. (Also, if you want to turn this into a dessert, then I suggest replacing the peanut butter with Nutella. Your mind will implode.)

Photo Credit: Ambitious Kitchen

Photo Credit: Ambitious Kitchen

Ingredients

Cooking spray

Natural creamy peanut butter

2 wholewheat tortillas

1 large ripe banana, sliced

3-4 strawberries, sliced

1/8 teaspoon cinnamon

Instructions

  1. Heat a medium skillet over medium high heat and spray the pan with cooking spray.
  2. Spread a thin layer of peanut butter on one side of each tortilla.
  3. Arrange both the banana and strawberry slices over one tortilla, sprinkle with a pinch of cinnamon, and top with the remaining tortilla, peanut butter side down. Press gently to help them stick together.
  4. When the skillet is hot, add the quesadilla, flipping once or twice, until golden brown, about 2 minutes per side. Cut each quesadilla into quarters with a pizza slicer. Serves 1-2.

I adapted the recipe slightly, but you can find the original one here.  


Mini Rum-Raisin Bread Puddings

by Liz Heather in ,


Almost all of the words in this recipe title sound bad... no wait, they actually all sound terrible (who the hell wants a mini-anything - give me the full size, please). The reason that I wanted to make this recipe, however, was because of two factors.

  1. I don't own an oven in my home, so when I'm visiting my parents I like to bake as much as I can so I can get it out of my system for awhile.
  2. My dad loves rum-raisin anything.

As it turns out, I ate three of these BECAUSE THEY WERE DELICIOUS. I don't know if it's because I've become a less picky eater or if it's just because I'm constantly hungry, but lately there's nothing I wouldn't try, food-wise.

What it's supposed to look like

What it actually looked like (minus the pecans, I forgot to put them on)

Does my version look gross? Maybe in comparison to the sexy one beside her, but I swear to God it tasted amazing. If you have anyone in your life who likes rum-raisin, they'll love this to pieces. I swear. I'm not even a fan of bread pudding and I'm still standing by this dish because it was delicious. (I really wish bread pudding had a better name. It's really the worst name for a dessert in the history of food.)

You can find the recipe here. I implore you to try it out. 


Chicken and Broccoli Stir Fry

by Liz Heather in ,


Apparently even bad cooks know how to make stir fry - or at least that's what I've been told. I started making them for the first time this summer and I think I get why people say that now. They're RIDICULOUSLY EASY TO MAKE and almost impossible to screw up. Did everyone already know that fact but me?

Here's an adapted recipe that I can't stop making.

Photo Credit: what2cook.net

Photo Credit: what2cook.net

Ingredients

1 pound boneless skinless chicken breast, cut into 1-inch pieces
3 garlic cloves, finely chopped
1 tablespoon finely grated or chopped ginger (it's easier to keep ginger in the freezer (thank you, Marla!) and then you can grate it frozen whenever a recipe calls for it)
1 cup chicken broth
3 tablespoons soy sauce
2 teaspoons sugar
2 cups broccoli flowerets - or a whole bunch, I never measure out broccoli because I'm not a serial killer
2 teaspoons cornstarch

Instructions

Spray a 12-inch nonstick skillet (ie. a deep-ass pan) with cooking spray. Heat over medium-high heat. Add chicken, garlic and ginger. Fry until chicken is brown. 
Add 3/4 cup of the broth, the soy sauce and sugar. Cover and cook over medium heat for 5 minutes, stirring twice.
Add broccoli. Cover and cook about 5 minutes, stirring occasionally.
In a separate bowl, mix cornstarch with remaining 1/4 cup broth, then stir that into chicken and broccoli. Cook, stirring frequently, until sauce is thickened. Serve over rice.

Can't tell you how good this tastes. You can find the original recipe here, but I prefer the adapted one above.