“And so with the sunshine and the great bursts of leaves growing on the trees, just as things grow in fast movies, I had that familiar conviction that life was beginning over again with the summer.”
— F. Scott Fitzgerald
Truly a great June. I haven’t eaten as many strawberries as I’d have hoped, so I need to make that happen. Other than that, I might actually be excited about summer? Here’s what went down last month:
The best tweets of the month can be seen over here.
I went to visit my parents to celebrate my dad’s 101st birthday (!), which was so great. Always love a spring visit.
Dad’s 101st birthday
Nathan mowing my parent’s backyard
Rome strugglin’
Ate an incredible conch salad from this Bahamian place Old Nassau in Toronto. My parents loved the conch fritters, too.
Went to Corleone’s in Mississauga for a quick lunch and got the junior meatball. Nothing spectacular but decent.
My oldest niece Tianna graduated from teacher’s college!! Beyond proud of this beauty.
My baby!
And speaking of Tianna, look at this gorgeous card she drew (below). How on earth did I not know she had this talent?? Really blows my mind (in a good way) when there are still new things to learn about the people who make up the fabric of your life.
Drawn by Tianna
Got dinner at Golden Diner and my god, those pancakes aren’t messing around. And that’s coming from a person who absolutely never orders/eats/likes/tolerates pancakes. They also had incredibly crispy home fries, and even the caesar salad was good if not a little too overdressed. Definitely skip the chicken katsu, though.
I watched the new Jiminy Glick clips and when he asked Nick Kroll where he was when “Queen Latifah’s show got cancelled” I fully lost it. So damn funny.
Found a lovely little bar inside Hotel Rivington with a $10 cocktail happy hour. Absolutely will return.
I promise to stop mentioning it soon (not yet), but I can’t describe how much I love the Scrubbing Bubbles Bleach Cleaner for bathrooms. It makes my life so much easier. (Don’t feel sadness for me for that last sentence, it truly brings me joy!)
I made this lemon cake and it sucked! Do you know how depressing it is to make a lackluster baked good? So unbelievably disappointing.
The best cubano sandwich ever is at La Cubana in Toronto. I’ll forever love that neighborhood (Roncesvalles).
My dear friend Richard made me (a Reno specialty?) spaghetti salad and fruit pizza and both were too good. Nobody cooks for their friends anymore! Can we please bring this back?!
Fruit pizza
Spaghetti salad
Me with Richard & Paul’s dog, Hatcher and their insane view
Visited Shukette again and it remains amazing. The only bad thing we ordered were the squash blossoms (they just weren’t crispy and the batter tasted old), but bury me in the toum (whipped garlic).
Whipped garlic (toum) at Shukette, NYC
Strawberry labneh at Shukette, NYC
Went to Ray’s Candy Store in the East Village and got an Obama coffee with vanilla ice cream. Fully recommend.
Inside Ray’s Candy Store, NYC
Got the tres leche ice cream at Bad Habit (which closes for good later this month) and it’s so smart that they sell freezer transport bags (why don’t all ice cream places do this?).
Tres leche at Bad Habit, NYC
Two things I can’t stop making:
Hummus Dip: To store-bought hummus, I add chopped red onion, cucumbers, feta and tomatoes. It’s unreal. It’d also be good as a spread on a sandwich.
Tuna Salad: To canned tuna, I mix in red onion, dijon, a small amount of mayo, grated garlic, sliced pickles, salt and pepper. Then I put it on top of a bun that’s been toasted with garlic butter and then broiled with cheddar on top. Phenomenal.
Some things I watched:
What Jennifer Did: Jesus! How did I not hear about this awful story?
I Saw The TV Glow: wow, did I hate it. Especially since the reviews made it seem incredible.
Meg 2: The Trench: couldn’t get through more than half an hour, just an abomination.
The Cannonball Run 1 & 2: I watched these movies over and over as a kid and I was feeling nostalgic this week so I put them on and OH MY GOD I finally figured out why I’m obsessed with finding the right zippered jumpsuit. (See the scene below.)
Some things I’m looking forward to this month: I can’t wait to finally go lane swimming I feel like I’ve been talking about this for months I’m so sorry if you’ve heard me say it a million times, the cheeseburger dumplings have returned to Mimi Cheng’s so that’s definitely on the list, I can’t wait to see my family a ton next week when I visit again, I’ll probably watch at least a few of these summer classics and these summer vacations movies, Nathan has some crazy big news later this month that I’m so proud of and I’d really love to finally get Baby Dog in a kiddie pool to see how she likes the water.
If you’ve got any interest in reading last month’s roundup, you can see what went down in May over here.
July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.
I compiled the best tweets of June over here and here.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.
June 2021
Doyers Street, NYC
Irene!
Me!
I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.
I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.
Roast beef au jus with horseradish cream at Mama’s Too, NYC
We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.
We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)
Heirloom Tomato & Burrata Panzanella with Stonefruit, Sourdough, Basil, Yuza, Nigella at L’Artusi, NYC
Bucatini with Pancetta, Tomato, Chiles, Pecorino at L’Artusi, NYC
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.
Wild strawberry with ricotta & mascarpone with a vanilla scoop, Anita Gelato in NYC
This Target candle reminds me of Florida vacations and I want to buy ten.
I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”
White chocolate apricot scone
I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.
Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:
Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.
If you have any interest in reading what went on in May, come on over here.
Ya know, INSTEAD of strawberries and cream! I can't tell you how satisfying it is. But if you're doing this - please make sure to get vanilla-flavoured non-fat Greek yogurt and not the PLAIN non-fat Greek yogurt. I don't know who eats the plain. I feel like it should be given to prisoners. Prisoners who are watching their weight, obviously.
(This is not an April's Fool joke. This really does taste ridiculously good.)
At some point in your life, you're going to throw someone a baby shower. Here's how I did it!
Sample invitation
In my opinion, the best invitations are available on Etsy. I went with Olive Berry Paper and they came out adorable. To be accurate, the shower was supposed to be based on a woodland theme, but came out much more owl-y (but WHO minded? No one!) (I know, booooo, I'm sorry about that.) Honestly, my main goal for the event was to have it not be lame. I hate baby games. I hate large groups of adults playing games. No one needs any of it. I just wanted to have a simple time, with edible food, based around things that that the couple (my brother and sister-in-law) would enjoy.
Bread basket
This was the bread basket - the bread was from Cobs Bread and you need to eat some of this bread if you live anywhere near Toronto or Mississauga. This stuff tastes nuts. I'm forever thankful to Marla for turning me onto it. The little mushrooms are just mozzarella sticks with grape tomato halves on top in a sea of arugula. I would've wanted to spread that all over the table, but arugula is pricey.
Owl cheese
This is the owl cheese that I made with my patient and loving niece Tianna. There's an instructional blog post about how to make one here.
Poutine cups
I wish I'd taken proper photos of these guys, but this is the only one that exists. These are the mini poutine cups I assembled. These were not difficult at all - I just got the jars from the dollar store (three for a dollar), bought the Wendy's fries and gravy individually that morning (no way was I gonna make that myself, plus it was the couple's favourite fast food poutine) and got the cheese curds from the grocery store. Easy peasy. I got the idea for this when I saw this site while I was searching for baby shower ideas. And fries are always better than vegetables.
Caesar Salad Bites
I love the idea of cleanly eating a Caesar salad, so obviously I really wanted to do these. You can find the recipe here. And I don't have a photo of it, but the world's best spinach and artichoke dip exists here and needs to be eaten by everyone alive. Some other things that were served that I, unfortunately, don't have photos of are the wraps that I ordered from Whole Foods (which were surprisingly really good - the blackened chicken salad one especially), my sister-in-law Cindy's amazing stuffed mushrooms, this pasta salad (just add pasta to the recipe) and lychees that came in a can (Who the hell knew they came in cans?! That's amazing.) - and now here are the desserts:
Acorn Cookies
Again, not the greatest photo, but here's what they sort of looked like.
Strawberries w/ Cool Whip and Nutella
Owl Sugar Cookies
And of course I didn't make these owl cookies - look at them! They're perfect! I bought them off Etsy.
Cake!
And this gorgeous cake was made by the beautiful Laurie. Look at this cake! YOU can't make a cake like this! Obviously it was delicious.
All in all, not very stressful to plan. Party Pail had pretty much all the decorations I needed, with numerous dollar store runs as well. These owl frames were in the favor boxes, alongside a small satchel of cookies and cream Hershey's kisses.
And while it's too time consuming to list every song that I had on the playlist that I had on in the background, here's one that's just perfect for a baby shower.
(I apologize that some of the photographs aren't better, my focus was elsewhere. Won't happen again.)
