“Kosovar artist Petrit Halilaj (born 1986, Kostërc, former Yugoslavia) has been commissioned to create a site-specific installation for the Museum’s Iris and B. Gerald Cantor Roof Garden. For the artist’s first major project in the United States, Halilaj has transformed The Met Roof with a sprawling sculptural installation. ”
— The Met
The Met Roof Garden, May 2024
The new rooftop exhibit at The Met has arrived and I keep going back and forth on whether I love it. I’m a big fan of how much space it takes up (why bother doing an outdoor, sculpture exhibit if it isn’t overbearing in some way?), but I just wish there were more pieces. It’s definitely better than some of the past rooftop commissions (ahem, I’m looking at you, 2013 exhibit), so if you find yourself at The Met then definitely stop by and see for yourself.
Whoever pitched this idea to the American Museum of Natural History needs a raise. Especially since I can’t remember the last time that this museum had a new exhibit that I was actually excited about. Don’t get me wrong, I love that giant whale and the almost-pitch-black room with the stuffed birds (please god don’t ever update that wing), but it’s pretty rare that the Natural History museum has an exhibit that people really anticipate.
The exhibition is included with a general admission ticket, so you really have no reason not to check it out. Here were my favourite pieces.
Biz Markie Nameplate necklace, 1986
In love with the font.
Flavor Flav Clock pendant, 1988
Okay, that clock is literal history.
Ghostface Killah Eagle arm band, 1990s
Absolutely love how over the top it is.
T-Pain Big Ass Chain necklace, 2000s
Honestly, genius. So funny and probably the best of the collection.
Cardi B Nipple covers, 2022
Perfect.
Tyler, The Creator Bellhop necklace, 2021
Jesus, that’s beautiful. Maybe I’m not wearing enough gold. Really reassessing my look after coming here.
The best tweets of April can be found over here and the best NYC earthquake tweets are over here.
Loved this part from a NYT newsletter about the eclipse written by Elizabeth Dias: “For a nation pulled apart by every manner of division, the eclipse also offered a moment of unity, however brief. It was a reminder to everyone, on the same day and at the same time, that life can be magical. That being alive is a collective experience. That there is something astonishing about being part of the greater story of things.”
I made this asparagus soup and it’d be a better recipe if it were strained, but it was perfectly fine. I think this is another one of those foods that tastes better when it’s a special at a restaurant.
I tried and finished a bottle of “hair growth support” powder and it didn’t do much. Can someone please remind me never to cut my hair again?
Am I waiting for the August Nordstrom sale to buy a coat that I basically already own but in a different colour? Obviously.
My other coat in the background: “…GIRL”
Made this New York Times couscous and why can’t I seem to remember that their recipes are very blah? It’s as if it were AI generated. Oh no, are recipes going to be created by AI in the near future? Oh my god they are, aren’t they.
I made the switch to Redken shampoo and conditioner and Nathan and I both have seen a huge difference. My hairdresser passionately convinced me that I should stop buying cheap shampoo and it really was great advice.
I made this dark chocolate strawberry yogurt bark (below) that’s pretty fun if you’re desperate and don’t have ice cream.
I know I won’t shut up about Wegman’s, but are we all aware of how good their individual cookies are? And their slices of chocolate cake? And their family-sized protein powder with 1 gram of sugar?? The deals are almost infuriating.
In NYC restaurant talk: the pasta at Ci Siamo was phenomenal (better than Lilia), the cocktails are better than ever at Manhatta, the kale caesar at Fumo is incredible, the fried chicken at COQODAQ is overrated but their chicken curry is outstanding (I also loved that they had house wines, BRING BACK HOUSE WINE + HOUSE WINE PRICES), the malt vinegar skinny fries at Motel Morris are perfection and the vodka parm at Compton’s in Astoria is only okay (again proof that TikTok famous sandwiches contain more hype than flavour).
Ci Siamo, NYC
Manhatta, NYC
Snack I can’t stop eating: hummus mixed with feta and chopped red onions (dipped with either sliced cucumbers or carrots or pita chips).
I met Harrison Ford (!) near Columbus Circle and he was very kind and extremely handsome. And I’ve never seen such a confident stride in my whole life. Man’s a stud.
Highlight of life
I’ve been making this spinach wrap (below) for weeks and can’t get over it. I’ve been topping it with shredded chicken and either buffalo sauce or tzatziki sauce.
I visited The Pastry Box in the East Village and it was ridiculously good.
The Pastry Box, NYC
The Pastry Box, NYC
Some things I watched:
Albert Brooks: Defending My Life (HBO) - it was fine, I was hoping to like it more.
Quiet on Set (HBO) - nuts. Parts of it are really hard to watch.
Past Lives (Prime) - heartbreakingly good, just loved it.
Late Night with the Devil (AMC+) - I liked the style of it, but the ending was sort of ruined for me inadvertently. Hard to say if it was actually good.
Alien (in theatres) - Nathan and I saw the 45th anniversary screening of it (I’d never seen it before) and it was fantastic. Weird that I’d never seen it and weirder that I loved it?
Some things I’m looking forward to this month: I’m seeing Belle & Sebastian at the new Paramount Theatre tonight, I’ll definitely go see the new fashion exhibit at The Met, I might try to see I Saw The TV Glow at the Angelika and I really want to get to Smorgasburg sometime this month before it gets too hot to enjoy.
Welcome to March! You’re well aware of how much I love this month. Will I overdo it and be left a shell of a person come April 1st? Most likely, but there’s nothing that can be done about that! Here’s what went down last month.
The best tweets of the month can be found over here.
People won’t shut up about this New York Times marry-me chicken recipe but I absolutely would reject that proposal. I made it and it was FINE at best. And more recently, I made a cauliflower soup of theirs and it was bland as hell! I definitely need to take a step back from their recipes. Maybe the food styling is what’s tricking me? Gorgeous looking food doesn’t always taste amazing. There’s a lesson there??
I made this brioche berry bread pudding that was delicious. Something feels very wrong about using strawberries in February, but the Grand Marnier soak really helped the flavour.
Found a new coffee shop that I’m loving - Sonbobs in Astoria.
We bought Baby Dog a ramp to get on and off our bed and it’s been a huge help. Sometimes she’ll just leap off into the pillows alongside it, so it may take some time for her to trust this new inanimate object in her life.
Baby Dog begrudgingly on her new ramp
I tried out a colour corrector from Huda because the internet told me to and it did absolutely nothing different to my face hahah?? Sometimes I seem smart and other times I do stuff like this.
Nathan and I saw the play An Enemy Of The People with Jeremy Strong (from Succession) and Michael Imperioli (from The Sopranos & The White Lotus) and it was great! Absolutely love the Circle in the Square theatre. $40 tickets straight from the box office can’t be beat.
The winter kale salad at Uva Next Door on the Upper East Side was top tier.
The patty melt at Daily Provisions? Wow. Makes zero sense that a coffee shop has that good a sandwich.
I’ve finally learned my lesson and I’ve stopped using third-party websites for booking travel. Took me decades to learn this lesson.
Also, I’m sure no one but me buys Visa gift cards - but just incase, stay very far away from the brand Vanilla. I’ve had so many issues with money that was loaded improperly and their customer service is nonexistent.
Some things I watched:
Sometimes I Think About Dying: so great! Our friend Dave does such a great job in it.
Two Weeks Notice and The Wedding Date (combining them because they don’t deserve individual billing): WOOF. Why do I do this to myself when I have a list full of actually watchable movies?
If Lucy Fell: an old Sarah Jessica Parker movie? Course I’d watch that. It actually wouldn’t have been so terrible if the main guy wasn’t such an awful actor. He wrote, directed and starred in it, which was the wrong decision.
Waiting To Exhale: such a great rewatch.
Once Upon A Crime: perfect rewatch. It’s baffling that this movie did so bad at the box office.
New season of Curb: ugh. I don’t want to be mean, but I really hate this show now. The storylines are so tired and it really didn’t need to come back at all. (Richard Lewis will remain the best thing about the whole show.)
Some things I’m looking forward to this month: taking Baby Dog to Niagara Falls, I really want to try the vodka chicken parm from Compton’s in Astoria, excited to spend some time with my brother + family visiting from Scotland and there are so many birthday cakes I get to make for other people this month.
I made a brioche french toast with homemade Nutella whipped cream that was unreasonably good. It was surprisingly hard to find a bakery that had ready-made brioche, but Whole Foods made this possible (unfortunately).
My nephew Rome really got into this book of final last words, so he kept reading them aloud all month and this (below) is one of my favourites.
I visited the new (and finally open) Central Library in Mississauga and it’s so disappointing. The layout is terrible, the kids area is practically nonexistent, the shelving is appropriate for toddlers, the parking garage uses pay parking before 6pm and even the entrance is so badly designed that the front librarians have to wear their winter coats because of the breeze coming in from the main doors.
I’ve mentioned this already, but I can’t stop myself from trying to remember the old days of Square One (the mall in Mississauga). I’ve found a few photos that triggered some things in my brain and for some reason I need to write them out here so that I don’t accidentally forget them again. Do you remember when there was the movie theatre where Goodlife is now, next to The Bay? And the toy store Toys Toys Toys next to the theatre? Or the swinging ship boat ride infront of The Bay? Or all of the water fountains in the two-level food court! A giant Burger King used to be where Earl’s is now and people would wait inside it because that’s where the buses used to stop. The slushies at Woolco (that closed in1994) are cemented in my brain as the best in the world. The pretzel stand outside of Walter’s Music and down the isolated escalator from that parking lot that was next to Sears. And the Biway, Everything For A Dollar and Grand & Toy in that same Walter’s hallway. The giant HMV that used to be next to Donato. The Marks and Spencers that had a huge clothing area and then a separate grocery area. The greeting card store (my first job!) Your Expression that was around the corner from where the TD is now. The PJ’s Pets (the pet store) that used to be where Bulk Barn is now, with their rows and rows of fish tanks. Oh my god the It Store, Le Chateau, Jacob (where Wilfred is now), Diana Sweets, Black’s Cameras, Music World, Green Earth (that store with all the spiritual items and wooden figures), the coat check at Customer Service, Starstruck Entertainment, that Victorian store that used to be outside Walmart where the Tim Hortons is, the La Vie En Rose that was hidden away, the West 49 store, the restaurant that was in the space where Chipotle is now, Glamour Shots, Pegabo, Spencer Gifts. And if you’re truly insane and you want to see video footage of the mall from the 90s, I found one.
Ate at Torrisi and yes it was fine, but absolutely not worth the money. The ham appetizer and the dessert were the only things that were unique and fantastic. I think I’m vowing to actively not go to trendy places this year, they almost always disappoint.
In love with the thin pizza at Emmett’s on Grove and how they abnormally slice it. Fully recommend.
Once every few years I’ll add a new makeup product to my routine (or update something that I’ve already been using), and I really love the Selena Gomez Rare Beauty contour stick (in Happy Sol). I’ve retired my NARS contour powder for it. I did try the Fenty contour stick but couldn’t find the right colour for my face.
I’m TikTok’s biggest critic, but I love this (below).
Started using Palmer’s Cocoa Butter at my parent’s house because of the dry air and I’m not sure that it’s the best lotion but it absolutely smells the best.
I’ll always give a new restaurant a chance, but the lunch special at Thai Villa is truly nothing special.
Air: fine, but easily could've been a Wikipedia read instead of a movie.
No One Will Save You: hated it so much.
Speed: still amazing. Tianna kept accidentally calling it “Fast” hahahah.
The Morning Show: I stopped at the first episodes of season three. Season two really turned me off, especially when season one was pretty great. The writing overall isn’t very good, so it’s a bit of a mystery why I kept watching. I think I was just desperate for something new to watch. Other season one thoughts: the music choices are terrible and corny. Why is the adolescent daughter Lizzy played by an actress who seems 40? And you might not agree with this, but Mindy Kaling is a bad dramatic actress.
Destination Wedding: I watched fifteen minutes and it’s the worst written movie I think I’ve seen in years. Had to abandon. (And this is hard to admit since I love Keanu.)
Baby Dog, January 2024
Some things I’m looking forward to this month: my annual boycott of the superbowl, I’m going to try and see Back To The Future on Broadway, my friend Dave is in a movie that’s playing at the Angelika so we’ll go see that and I’d really love to finally finish the Mel Brooks book I’m reading.
“The Costume Institute’s fall 2023 exhibition will explore the creativity and artistic legacy of women fashion designers from The Met’s permanent collection, tracing a lineage of makers from the turn of the twentieth century to the present day by highlighting celebrated designers, new voices, and forgotten histories alike.
Women Dressing Women will feature the work of over seventy womenswear designers, spanning ca. 1910 to today, including French haute couture from houses such as Jeanne Lanvin, Elsa Schiaparelli, and Madeleine Vionnet, to American makers like Ann Lowe, Claire McCardell, and Isabel Toledo, along with contemporary designs by Iris van Herpen, Rei Kawakubo, Anifa Mvuemba, and Simone Rocha.”
— The Met
I love that The Met is doing two different costume exhibits a year now. This one only runs for three months, so obviously I had to go this week. Highlights below!
Maria Grazia Chiuri and Grace Wales Bonner at House of Dior, 2020, edition 2022
Louiseboulanger, 1928
Ana de Pombo at House of Paquin, 1938
Sarah Burton at Alexander McQueen, spring/summer 2012
I remember when they last showed this McQueen piece in 2016 (at the Manus x Machina exhibit) and they’re finally highlighting the back of it, which I love.
Rei Kawakubo at Comme des Garçons, spring/summer 1997
So in love with the story behind this design (above).
Norma Kamali, 1978
Betsey Johnson at Paraphernalia, 1966
Mad Carpentier, late 1940s
Melitta Baumeister, autumn/winter 2021-2022
At first glance, I really hated this one (above) and then after a few minutes it really grew on me, especially considering the fact that it’s a product of its time period.
Chanel, autumn/winter 1938-1939
Kate Mulleavy and Laura Mulleavy at Rodarte, autumn/winter 2006-2007
My favourite piece of the whole collection, by far.
Kate Mulleavy and Laura Mulleavy at Rodarte, autumn/winter 2006-2007 (the back of the dress)
And I love that someone had the good sense to put a mirror behind this one so we could see the all of the details.
Seeing Tao of Glass (the Philip Glass production)! Such a great birthday gift from my niece Layla. Philip Glass was even there for opening night, which was too wild for words.
How on earth I got lucky enough to be invited to a private rehearsal of a play with Michael McKean? I’ll never know. It was surreal. He was so wonderful and it’s insane that I got to see this. (Jessie, I’ll remember this forever.)
The two best happy hours I learned about this year: the one at The Smith and the one at the Nordstrom flagship.
My niece Tianna and I went to the Spirit Tree Estate Cidery in Caledon and it was so wonderful! We had flights of different ciders, insanely good pizza and I bought a jug of coffee milk that blew my mind.
Spirit Tree Estate Cidery in Caledon
Took the kids to roller skate at Scooter’s. Insane that this place has managed to stay open and I’m grateful that it has.
Celebrated my dad’s 100th birthday with a giant party that was so memorable and perfect. He also had a small segment air about his birthday on Global News!
He also got a letter from King Charles for his 100th birthday, which is a big deal whether you care about the royals or not. And since his coronation was in the middle of May and my dad’s birthday was the first week of June, there’s a very good chance that this was the very first 100th birthday letter signed by THE KING OF ENGLAND, which is absolutely the neatest thing on the planet.
I went to my first Shakespeare in the Park to see Hamlet and it was incredible.
Hamlet in NYC
Rented row boats in Central Park for the first time with Marla (if you live in New York and think you’re above doing this I’m here to tell you that you aren’t) and it was very special.
Marla row boating in Central Park
Family trip to Scotland! Oh lord, I still haven’t done a post about that. Coming soon!
Went to a Blue Jays game with my brother Robbie and some of his kids, which was so great.
After a Jays game in Toronto
Learned how to make so many cake pops with my niece Maya.
Halloween cake pops by Maya
The pure joy of making homemade pizza (with store-bought dough). It’s so much better than I remember homemade pizza being. Maybe it’s because you need to heat the spread-out dough (on parchment, with olive oil rubbed on top) for ten minutes at 450 degrees and THEN put all the sauce/toppings/cheese on it and put it back in for another ten minutes at 500 degrees.
Homemade sausage pizza
I got to fly in the backseat of a Harvard airplane and it was unforgettable.
I’m Tom Cruise?
I got Baby Dog’s teeth cleaned for the first time in her life and it was a phenomenal experience. I was at Pet Valu and saw that they worked with an organization that cleans your dog’s teeth without putting them under anesthesia. The people at KissableK9 Care were beyond impressive and kind and the whole thing took thirty minutes. I have before and after photos that are pure insanity. I would post them here, but like… even a chihuahua likes her privacy sometimes.
The Shark is Broken on Broadway. REFUSING TO SHUT UP ABOUT HOW GOOD THIS WAS.
Paid my respects to Jimmy Buffett who passed away on Labour Day weekend by going to the Margaritaville in Times Square.
Honestly the key lime pie here is seriously the best
Nathan and I went to Shot of Art to paint, which was unexpectedly fun.
Nathan’s show at The Gramercy Theatre for the New York Comedy Festival went so well, could not be more proud of this man.
Casey and Nathan!
Ice skating with friends at night might be the answer to everything.
Nathan and I spent the last days of the year near Baltimore in Maryland and went to The B&O Railroad Museum and watched a marathon of The Twilight Zone for hours. For a moment it felt like I’d died and gone to heaven.
Okay, “apple nachos” is a terrible name for them, but that’s the only label I can think of for this great snack. The recipe? Sliced apples, almond or peanut butter, granola pieces and chocolate chips. Heaven on a plate.
The fried chicken sandwich at Shopsin’s in Essex Market.
Fried chicken sandwich at Shopsin’s
The egg nog greek yogurt at Trader Joe’s.
BEST TV & MOVIES
The Banshees of Inisherin - loved it.
Pamela, A Love Story - love her, loved this.
The newest season of Dave. A perfect show.
Barbie - did I watch it twice in theatres in two different countries? I DID.
The Bear (season two) - such a perfect show. Favourite episode was definitely the Richie one (“Forks”).
The Summer I Turned Pretty (season two) - I’m not even embarrassed by how much I love this show.
Outer Banks (all seasons): I can’t explain the grip this show has on me. The disgust-turned-to-love I have for JOHN B confuses even me. Such a fun show. Leave it to your 12 year old niece to introduce you to the best/worst TV shows.
BEST PURCHASES
A new hair straightener (Kipozi) that works wonders.
Blister bandages - not a sexy thing to have on this list, but still a relevant one.
I got a pair of Levi’s ribcage straight ankle jeans (the first non-skinny jeans I’ve had in fifteen years maybe) and I’m so in love with them. The amount of times I’ve declared to Nathan that these “are, like, a really cool pair of jeans” is… excessive.
The vintage fur coat that I got from Exile Vintage in Toronto. A beauty.
New pots and pans! I never knew I could live such a non-stick life, it’s amazing.
The fact that I now own THE GLOOM ROOM. My overly generous friend Yassir got it for us and my life might now be complete? Words can’t express the beauty of this piece. (I couldn’t stop saying how “coveted” it is in the “miniature community” at fake Thanksgiving and I think it might have ended the party early?)
My friend Marla mentioned how she gives her young sons a small amount of money for birthday gifts for people in their lives and then each kid comes up with an idea based on what that person enjoys and buys the gift. And honestly, what a perfect idea. Gift giving is a skill and absolutely should be taught to young kids (especially boys) since it’s such an important part of living. Love this so, so much. Every parent should be doing this.
A gentle reminder to take photos of good outfits.
God, I miss that tan
Love colours on a man
Okay, if you’re not buying wild blueberries then you should be. I’ve had it with the cheap, flavourless blueberries that are the size of softballs. BLUEBERRIES ARE SUPPOSED TO BE TEENY. The frozen, wild ones from Whole Foods are the best tasting ones I’ve found in NY (the wild ones at Wegman’s are pretty great too), but the Canadian frozen ones from the east coast are top tier too. Make blueberries tiny again.
I got a “root shadowing” done at Bloc + Mane in Etobicoke and it was everything I needed. It’s a process that blends your hair colour if you’ve dyed it in the past year but you don’t want that aggressive grow-out line.
For years I’ve wondered who the hell goes to the Uno or Applebees in my neighborhood when you LIVE IN NEW YORK CITY and there are a million better options. But for whatever reason, I found myself in one and I’m sorry but $7 martinis are the absolute main reason to go there.
A great baking tip: make whipped cream fast in a food processor. So smart.
My wonderful friend Richard made stuffing as a main entree for a dinner at home and CAN WE MAKE THIS A THING? Genius idea.
Writing down the special/funny moments that happen to you that you want to remember, and then putting them in a jar on your desk.
Maybe this is corny but I read this in a NYT article a year ago and I always keep it floating somewhere in my brain to not forget: “I like to remind myself that my track record for getting through bad days is 100 percent, and that’s pretty good.”
Another great idea from that same article: “Greet people with their first names. They’re delighted.”
BIGGEST DISAPPOINTMENTS
Josh wine. UGH! The grossest wine brand of all time, which makes sense since it’s also the worst name for a wine brand…?
An at-home frother. It just didn’t work. One day I’ll have a fancy espresso machine and that will be when I can froth finally.
The restaurant Olio E Piu in the West Village. Trash!
The movie Tusk. One of the most originally awful movies I’ve ever seen.
Scream VI. Just horrible. TEAM NEVE FOREVER.
The Broadway play Shucked. I will continue to fight every single person who claims this is a good production.
Experienced the awfulness that is Rolf’s German (Christmas) restaurant in the city. DO NOT GO. I let loose on a Google review and never looked back.
The Crown (last season) - UGH. Just terrible. Don’t give me a glass of wine and ask me about this show, I promise that you will regret it.
Welcome to the last monthly post of the year! I would say that this felt like a fast year but truthfully it still feels like 2012 to me so my opinions might not be reality-based. Here’s what went down last month!
Finally got dinner at Mel’s (in the old Del Posto space) and it was good! But I never need to go again.
We’ve needed new pots and pans for over a decade, so it was immensely satisfying to buy this set from Wayfair.
I made this apple crumb cake over Christmas break and I didn’t try it (!), but it wasn’t a big hit since it was only half eaten by the time I left for New York so I should remember not to make this one again. (Also I never want to become the type of person who doesn’t eat the things she makes for others, it goes against everything I stand for??)
Speaking of Christmas food, so much was made!
Still obsessed with making homemade pizza with sausage and fennel.
Two charcuterie boards: I will forever add candy to these boards going forward. And I finally made the ricotta jam jar and it was a a big hit. Absolutely should be on all charcuterie boards at all times. (The tip I use to make this faster: make the tomato jam yourself, but absolutely buy jarred pesto.)
The mushroom loaf (that I learned about from this tweet) that I will absolutely make again, it was so good.
The leftover turkey sandwich: always a winner.
The Nutella cookies: always my favourite. Next year I won’t be so stingy with the amount of Nutella.
Not every recipe can be a winner, so the losers this year? The Christmas lunch roast beef sandwiches. The meat was overcooked and tough enough that it made me instantly decide to try a new lunch recipe next year. Also I’ve messed up shortbread on TWO different recipes this month. The Alison Roman ones I always make during the holidays AND a new recipe of chocolate pistachio shortbread cookies. Both doughs were beyond crumbly, and they just didn’t taste right. So I’ll need to take a long shortbread break.
I started Office Christmas Party and stopped it after twenty minutes, it was so bad.
I finished The Crown. Oof. Other than the fact that this was, by far, the worst season of all - it really made me focus on what a terrible show it truly is and how thankful I am that it has ended. I hate that it was based on all of these real people, but so much of it is fiction. If the writers/creators would have just committed to either being fully truthful or fully fictitious then I wouldn’t be left with this feeling of disgust. There’s so much to complain about, but I’ll let it go because let’s just be glad it’s done. But really… the ghost of Diana? God, this series was sick.
The egg nog flavoured Greek yogurt at Trader Joe’s is spectacular.
Officially a nog head
We didn’t have the whole family together this Christmas (which never feels right), but we made the most of it.
Christmas kids!
Did my annual skating night with some close friends that truly heals us all, haha.
Buying skates at age 38 was the smartest decision I’ve made in my adult life
Nathan and I spent the past few days near Baltimore in Maryland and went to The B&O Railroad Museum (yes the B&O Railroad from Monopoly), which is a must-visit attraction if you’re nearby and then I had a great crab cake from Alexander’s Tavern.
Fun clouds make a photo a thousand times cooler
I told Nathan that one of his resolutions will (not “should”) be “take more photos of Liz.”
Fully regret not buying this shirt
Train museums are the best museums, fight me
Maryland crab cake!
Some things that I’m looking forward to this month: looking forward to seeing the Restaurant Week menus (it starts on January 16th), I’m going to start using this first-of-the-month checklist again and I’ll recap my resolutions from last year as well as make new 2024 ones.
Finally bought new nonstick pots and pans and IS THIS HOW EVERYONE IS LIVING? Had no idea this kind of kitchen ease was possible. My eggs are gliding in these babies, it’s almost sensual.
Loved Kaia Wine Bar on the Upper East Side. $8 martinis in 2023 is so unbelievable, I really should shut my mouth about it. I also tried birria tacos for the first time and lord almighty. Who wouldn’t want to dunk something delicious in something else delicious? Duck tacos were incredible, too.
I think these took off in popularity because someone smart decided not to call them “wet tacos”
I heard a great baking tip: make whipped cream fast in a food processor. So smart.
Experienced the awfulness that is Rolf’s German (Christmas) restaurant in the city. DO NOT GO. I let loose on a Google review and maybe that’s cold, but I had to, man.
So in love with the new Wegman’s in the city. I wish I could go back in time and tell kid Liz how much time she’d spend in grocery stores as an adult - she’d lose her little mind. There are just too many good deals at different grocers! I’ll never be above a good deal.
Unless you’ve been living under a rock, you already know how much I loved The Shark is Broken on Broadway. Best play I’ve seen in years. The Times critic Jesse Green is absolutely out of his mind for his review of it. (A deep dive of this man showed that he loved Shucked, so now I know he’s not the brightest.)
Vowing to get the Baskin-Robbins ice cream turkey cake next fake Thanksgiving. I did sample their Turkey Day Fixin’s flavour of the month and you know what? I respect it.
I saw too many outfit reels on Instagram and it altered my brain in thinking that I needed that one boring black, basic, long, “evening” coat that every white woman under 40 owns for every winter outfit so I bought the $50 one at Zara and returned it within two days. I’M NOT THAT WOMAN! Also that coat has the worst material, every single piece of lint in the air is attracted to it. Remember when Zara was good quality?
If you’ve ever used a Half Baked Harvest recipe, you might find this article interesting. The blogger apparently responded to the piece on Martha Stewart’s podcast, but I haven’t heard it yet.
Absolutely gutted that Duck Season is permanently closed! It had the only good poutine in this entire country. I’m not being dramatic.
So I’ve been doing this morning routine for about three weeks now and it’s wild how much happier it has made me. I wake up, make a spinach smoothie, walk Baby Dog, come home and eat an omelet and then open my email/look at my phone, etc. It’s been incredible. Also, not to overshare but I’ve also been drinking three liters of water each day and I don’t necessarily see a difference yet, but I do have an underlying better-than-you vibe that has been hard to shake off.
I don’t want to get you too excited but I am in possession of THE GLOOM ROOM. My overly generous friend Yassir got it for us and my life might now be complete? Words can’t express the beauty of this piece. (I couldn’t stop saying how “coveted” it is in the “miniature community” at fake Thanksgiving and I think it might have ended the party early?)
My wonderful friend Richard made stuffing as a main entree for a dinner at home and CAN WE MAKE THIS A THING? Genius idea.
STUFFING FOR DINNER
You’re already Christmas shopping so just a gentle reminder: get the gift receipt.
The snow is coming and you will slip and possibly fall. Act accordingly.
I saw Priscilla in theatres and loved it. It was a little slow, but still great. I also bought the book it was based on, so that review is coming soon.
Made Halloween cake pops with Maya with meltable chocolate from Michaels (the funfetti vanilla is the best one) and I think these might be among my favourite desserts now. Nothing says ‘I’m almost 40’ like discovering how good cake pops are 15 years after they became popular?
Maya’s Halloween cake pops
Got a drink at Beetle House (the Beetlejuice-esque bar in the East Village) and that place is a party. Cocktails with dry ice should be mandatory at all bars for the prices we’re paying these days (I’d run on this platform alone if I were up for mayor).
Cocktail from Beetle House, NYC
I used a few of the single packets of the Dennis Gross triple eye serum and I could really see slight results in only a couple days. So annoying when expensive skincare products actually work well.
It’s a tall order, but please serve this chicken marsala at my funeral
TIP: if a recipe calls for softened butter but you forgot to soften it in advance, you should just brown the butter instead. This works for me literally every time. Browned butter is incredible.
Finally went to the Oscar Wilde bar and it was beautifully decorated for Halloween. It also had one of the best lighted washrooms I’ve ever seen in NYC.
It’s one week into November so have I already had the Thanksgiving dumplings from Mimi Cheng’s as well as the Bobbie (Thanksgiving) sandwich from Capriotti’s? We both know the answer, don’t make me say it.
Made pecan pumpkin chocolate chip cookies, but they were only okay. I think I’ll steer clear of the baking recipes from Bon Appétit for awhile. Independent bloggers almost always have better dessert recipes.
Underwhelming pecan pumpkin chocolate chip cookies
Okay, the flagship Nordstrom in Manhattan? New favourite place to shop for dresses. There’s also a great happy hour bar on the fifth floor with this incredible locker that charges your phone while you walk around.
I’ve made the Chrissy Teigen jalapeno corn pudding for the past few years as part of our Thanksgiving meal and I might finally be sick of it? Looking for new corn recipes.
Walked through a section of Central Park that I’d never seen before (the north woods) and it felt like an entirely different park.
Look at that little face
Made apple cider doughnut cookies that turned out great. I thought the cinnamon sugar topping sounded a bit boring, but it was perfect.
Apple cider doughnut cookies
It is both a blessing and a curse that I learned of Nuts Factory existence (it’s basically American Bulk Barn).
Made this coconut chicken tikka masala in the slow cooker and it was pretty good. I doubt I’ll make it again though because I never cook rice anymore and this is a recipe begging for rice. (Why don’t I like to cook rice? Um, it takes forever? And I threw out my rice cooker because I hate having useless appliances that I’ll use once a year.)
The focaccia ready-made sandwiches at Eataly? Holy shit. Unbelievably good.
Focaccia sandwiches at Eataly, NYC
Went to Canada for Thanksgiving and it was so lovely, as always.
Some things I watched:
Sabrina The Teenage Witch (the movie): I had no idea it was a movie before it was a show. I’ll always love Melissa Joan Hart as Sabrina, so this was a great find.
Urban Legend: totally forgot about how good this movie was. With the exception of the dog-in-a-microwave scene, obviously.
Knock At The Cabin: I’ve said it before and I’ll say it again, M. Night Shyamalan’s movies are always so hit or miss and this one? STUNK. I really hate that he insists on making cameos in them, too.
Prom Night: Great! Jamie Lee Curtis is a phenomenal dancer. Nobody talks about that.
Blades: it’s literally just a Jaws parody but with a lawnmower instead of a shark. So what I’m saying is that it was fantastic.
Trick R Treat: so terrible.
Halloween (the Rob Zombie one): UGH! Awful! Nathan claims that I hated it because apparently I don’t like “dysfunction or reality.” WHO DOES.
Coherence: so good! Everyone should see it.
The Fog: loved it! So fun when the villain is weather. And I LOVE the fact that when it was first released, they installed fog machines in some movie theatres where the movie was showing. God, that’s great.
Some things I’m looking forward to this month: Nathan’s big Gramercy show this weekend, buying new cookware finally because our pots specifically are pretty toxic, might make these salted chocolate pecan pie bars for (fake) Thanksgiving later this month and I can’t wait to finally eat at the Christmas restaurant in the city Rolf’s.
