“How beautiful the leaves grow old. How full of light and color are their last days.”
— John Burroughs
The absolute best time of the year has officially begun, the start of the three equally best seasons. Here are a few of the things I’d love to do this fall.
I didn’t want to go overboard with my list this year because I don’t want to feel overwhelmed, I just want to enjoy the season as much as possible without having a laundry list of things that must be done. Of course there are some other things that I’m planning, but those are surprises for later on. Some other small things that I do each autumn? I’ll break out the warmer comforter for the bed soon. Costume planning is well underway. I’ll unpack and display all of our autumn/Halloween stuff this week. I’m definitely going to make these leftover stuffing muffins. Of course I’ll get Milk Bar’s Thanksgiving croissant when it’s available in November. Oh, and I definitely want to make this leftover sandwich again.
As always, I encourage you to come up with an autumn list of your own, you’re not that busy.
Summer is almost officially over, so obviously the autumn planning has commenced! This will soon be me.
God, I can’t wait. Here’s what went down in August.
You can find my favourite tweets of the month over here and here.
I got artificial (not acrylic) nails again and I’m in loooooove. Powder dip is all I’m going to do from now on. If you’re in Mississauga, the absolutely best place to get them done is at Nails For You in Square One. SUCH a beautiful job.
Have you ever even heard of the Michael Keaton movie Pacific Heights? I hadn’t and it is sogood. Love that man. Love that movie.
I made this corn dish (with mozzarella instead of halloumi) with tomatoes and basil as a side dish and it’s so summery and perfect.
I kind of love the idea of this fist-fighting festival. “Small rural communities high in the Andes, many of which do not have regular access to law enforcement to resolve disputes, settle their scores once a year in a public arena, with their fists. The ultimate aim is to begin the new year in peace. For this reason, every fight — whether it involves men, women or children — begins and ends with a hug.“
I tried Bellucci Pizza in Astoria (the Sicilian pepperoni, to be exact) and it was stellar. The texture of the bottom of the slice was unreal. Is it annoying to have another great pizza place? Never.
Bellucci Pizza in Astoria
And while bad pizza is hard to find, I did try Champion Pizza and let’s just say that New York has waaaay better to offer. Steer clear.
Nathan and I saw the movie Old with some friends and it was such a party. You can only see this movie with people who won’t take it very seriously because it’s obviously terrible, but in such a fun way. Movie of the summer, as far as I’m concerned.
I know zero about wine (other than the fact that I loathe South African red wines), but I’ve discovered lately that I’m especially fond of Australian Chardonnays. Look at me!
A friend and I tried Society Cafe for Restaurant Week and it was wonderful, I’d definitely return.
I have been using this eyebrow serum Nulastin for a few months now and it’s working miracles on my face. I’m gonna do a full post on it this week so that you can see the before and after for yourself.
I returned to the bakery Mel and got the ham & cheese croissant and some cookies. I know it’s hard to come across a bakery that isn’t doing God’s work but this place is at the very top of my favourites list.
Ham & cheese croissant from Mel Bakery, NYC
You know how when you’re making croutons and the recipe always tells you to use sourdough? MAN, is that bad advice. Or maybe not bad, but sub-par for sure. FOCACCIA! FOCACCIA CROUTONS! I promise you. So crispy on the outside, but little fucking pillows on the inside. Never going back to sourdough croutons. Pass it on.
I watched Desperate Housewives in its entirety for some reason?? Terrible show?? I always watch things I hate in August for some reason.
Speaking of bad television, I started watching the new Riverdale episodes and… oh no… it might actually, finally just be bad. Was it always? Have I grown? I don’t want answers to these questions?
I also tried the Swiss Chalet chicken sandwich and it was very all right. I felt like it was missing one element and I’m too dense to know what that could be.
There’s been a warning sign on my rooftop door since we moved in and it suddenly disappeared (why? I don’t ask questions), so I finally got to see our own rooftop view and it’s wild that it took me this long to go look.
The view from our rooftop in Astoria, Queens
I went to Carmenta’s in Brooklyn and had a great chicken parm & caesar salad. Love when boring food can be done well.
I’m using this Drunk Elephant set I just bought and yes they’re good products, but their packaging is complete shit. I can’t stand it when a decent company falls flat on its packaging. Too much or too little product comes out in these types of bottles and it’s infuriating every single time.
They were showing the French film La Piscine at the Film Forum, so I went to see it with Irene and god DAMN I love an old theatre. Such a nice summer night idea. Can’t stop listening to this song now.
We also had dinner that same night at Vic’s and it was only okay. Don’t think I’ll return, even if their garlic bread was pretty unique and good.
Tried the Double Double Coffee Crisp and for the life of me could not taste the difference between it and a regular Coffee Crisp, so that means? Both are perfect.
I made a Hazel McCallion (Hazel McCallion is a Canadian politician who was the mayor of Mississauga, Ontario, from 1978 until 2014) crop top because I’ll always love her and this shirt needed to exist.
I also somehow forgot about my love for bruschetta, which is just wrong. Love it when dozens of little pieces of tomatoes go flying in every direction just so I can get one measly bite. It’s mayhem and pleasure all at once.
I made this cold vegetable noodle salad and cold noodles always comfort me in ways I never expect. Love this recipe. Even if you omit all the vegetables.
Some things I’m looking forward to this month: I will try to finish off the final things from my summer list, I’m trying to decide if I want to go apple picking or if I just feel like I should, I’m also prepping everything I want to do for autumn, and I might go try this PSL dipped cone (below) because why the hell wouldn’t I?
If you have any interest in reading what went on in July, come on over here.
I have always wanted to do an outfit of the day challenge because I wear about 5% of what’s in my closet and THE TIME HAS COME. I’ve never found an OOTD challenge that wasn’t corny as hell either, so I created this one. Yes, some days are easy ones (hahahah “hat”) but I mean c’mon, let me have that. And let me be clear, I am purchasing nothing new. All of these outfits will be put together with what I already own. I encourage you to join along if you, too, feel like you’ve been wearing the same outfit since March 2020.
There are 31 days in July, so let’s start this summer off right. Daily photos to follow!
July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.
I compiled the best tweets of June over here and here.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.
June 2021
Doyers Street, NYC
Irene!
Me!
I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.
I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.
Roast beef au jus with horseradish cream at Mama’s Too, NYC
We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.
We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)
Heirloom Tomato & Burrata Panzanella with Stonefruit, Sourdough, Basil, Yuza, Nigella at L’Artusi, NYC
Bucatini with Pancetta, Tomato, Chiles, Pecorino at L’Artusi, NYC
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.
Wild strawberry with ricotta & mascarpone with a vanilla scoop, Anita Gelato in NYC
This Target candle reminds me of Florida vacations and I want to buy ten.
I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”
White chocolate apricot scone
I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.
Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:
Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.
If you have any interest in reading what went on in May, come on over here.
The worst season is officially upon us! How will it be spent? Only time will tell. I do have some loftier-than-normal ideas of how to spend this summer, so this list will be slightly longer than my usual seasonal list. After the past year, it only makes sense to be ambitious about everything. Here’s the plan.
Forgive the lateness of this post! I am excuse-less. Here’s what went down last month!
Here are the two lists of the best tweets of the month.
I perused Jessica Merchant’s new cookbook and some of the recipes are definite must-makes this summer. Garlic confit, stone fruit halloumi salad, tomato pie, BLT corn salad, scallops with tomato cream sauce, and the list goes on. Sometimes I like to browse the cookbooks in book stores just for inspiration when I’m in a cooking rut.
I bought the Dr. Teal’s foaming bath Vapor Bath scent and it’s underwhelming! I mean, it’s good, but nothing like the vapor heaven I was anticipating.
I made the ramp butter from Missy Robbin’s (of Lilia fame) recipe and it tasted fine but was nothing like hers. No idea where I went wrong. Maybe I was supposed to use salted butter? Maybe the butter quality wasn’t good enough? Maybe my food processor was inadequate?
Ramps
My sad ramp butter
In other ramp news, I ate the ramp, cheddar & poppyseed croissant from Mel The Bakery and it was delicious. Great bakery. Must return.
Ramp, cheddar & poppyseed croissant from Mel The Bakery, NYC
So I made the Milk Bar crumbs (without the cake) because I thought that’d be a fun treat to just keep in the fridge. But without the cake and the icing? Suck city. Such a waste of time. Tastes useless on its own.
I watched the movie Riding The Bullet (why, I don’t know) and of course it was terrible, what was I thinking. Proves that you don’t have to be talented to make a movie, so there’s really hope for anyone in this world.
I made focaccia for the first time! I had some leftover green garlic so I incorporated that into it and it was a raging success.
Before
After
I watched the third and final season of Shrill and it was perfect. I hate that it’s over since every season was better than the last, but life must go on. No spoilers, but I loved how it ended. Best character of life = Em.
Went to Momofuku Noodle Bar again and finally tried the buns (not pork, but mushroom) and wow. I wish I knew how to cook a mushroom like a restaurant quality chef. It’s a mystery I’ll never crack.
Sometimes there is no greater joy than getting to experience a new potato chip flavour. And the Lays ones this summer… are wonderful.
I can’t stop making this chicken caprese pasta salad. There’s something about the idea of a cold pasta salad that sits in the fridge and gets better each day, I just love it. It always reminds me of a staple food that white people would take to a picnic in the 90s, but I don’t know what I’m basing that on. Wasn’t that a white person thing? I remember mentioning the idea of a cold pasta salad to one of my West Indian cousins at a get together and she gasped at the idea, “Why would a pasta ever be served COLD???”
I rewatched Mad Man and this is probably the best scene in the whole series. The line “the moon belongs to everyone” will always make my knees weak.
I listened to the Martin Short / Charles Grodin episode of Julie Klausner’s podcast and it only reaffirms how I feel about podcasts. They’re so fucking boring, I’ll never know what people get out of listening to them. Absolutely not for me.
I went to a Mets game and it was wonderful to be back in a stadium. I also got the Mrs. Met Wonder Woman bobblehead I’ve been eyeing for over a year now.
I ate a white chocolate apricot scone from Il Bambino in Astoria and it was insanely good. I always forget about scones. You can’t sleep on a scone. I also always forget how much I love apricot. It’s never IN anything, why is that?
I revisited The Beekman and it continues to be just a solid ass place to take someone from out of town for a drink. It’s so beautifully designed and I’ll never get over what a great job was done in restoring it.
The ceiling at The Beekman, NYC
Look at the stairway details at The Beekman, NYC
Okay, I know everyone knows about the cookies at Levain Bakery, but the dark chocolate peanut butter one might CHANGE YOU SPIRITUALLY.
I got some great British food gifts from Myers of Keswick in the West Village for my dad, it’s just a great little shop.
I finally went to the Dame pop-up! Exquisite fish and chips. I did sneak in my own gravy from Pommes Frites down the street since they don’t offer any, but no one seemed to mind (and by no one I mean that I hid it with a napkin anytime someone walked by). I understand this isn’t behavior I should exhibit, but fish and chips without gravy should be illegal. Anyway, I’m so excited they’re expanding into a full blown restaurant. Must return to see the new menu items.
Look at that fry and TELL me he isn’t screaming out for sip of gravy
Secret gravy tastes better?
So I was all excited to go see the new Little Island in the city, but then I realized that this goddam area was the one that I was so against a few years ago because it meant that they’d tear down the Pier 54 remnants! I can’t believe time had made me forget this fact! Those dirty fucks! So I may not visit it now. Debating all my options. Mentally I don’t know that I even need to escape to a new floating island.
I bought these black flats for my new part time hostess job (more on this in another post) and they’re so comfortable, it’s shocking.
Of course I listened to Olivia Rodrigo’s new album Sour and the best songs are by far traitor and driver’s license (duh).
I took Baby Dog on a mini day trip to Coney Island and it was too fun. We walked along the pier, got my prediction from Grandma, spent three seconds in the sand and then sat by the water. We also went to the Coney Island Brewery and the best things about that place? The music is so perfect and late 90s, there’s a free tap that has still & sparkling water, they have beer flights on the menu to try different kinds (such a great idea), the grilled cheese was NUTS, and the alcoholic pink lemonade was summer in a can.
Smiling at the ocean
Wonder Wheel
Baby Dog at a brewery
Can I install this in my house, PLEASE
Some things I’m looking forward to doing this month: I’d really love to make this garlic jam that sounds incredible, I’m making it my mission to get to Mama’s Too on a Wednesday this month to try one of their legendary Wednesday sandwiches, and I’m so excited that casual street fairs have returned (check below for some upcoming ones).
The major news of the month? I can’t believe I get to be fully vaccinated. It’s hard to describe how incredible it feels but I’m so ready to really start this next phase and I can’t wait for everyone I love to feel this feeling soon. Here’s what went down last month.
Here are my favourite tweets from last month. Also, I’ve decided to compile the best tweets list every two weeks rather than only once a month mostly because I love re-reading them and want that sort of joy in my life twice a month, not just once.
I did Nathan’s podcast and we talked about Rogers, sex robots & god only knows what else.
I’ve made this lamb ragu from Alison Roman twice so far, it’s so luxurious but somehow easy to make. I’ve put it on tagliatelle as well as zucchini noodles and both have been wonderful. Small tip: it does get better after it sits in the fridge for a bit, for some reason. (Also, the recipe doesn’t call for it, but I added basil at the end. I tend to add basil anytime something calls for parsley because it’s just so much more flavourful and fun.)
I want to buy new underwear and I’m looking for any suggestions that aren’t Victoria’s Secret, Aerie or The Gap. I might just bite the bullet and try the ones from Blush (love love love the models they use).
I tried the strawberry short cake soft serve from Milk Bar and it was heavenly. The soft serve is even better than the strawberry cake (although the cookie crumbles within the cake always make my knees weak). In fact, I’ve yet to try a Milk Bar soft serve that I didn’t love (their vegan apple pie soft serve was out of this world), should I have been buying their pints this whole time? Yes.
I gave a chance to Ouai’s Air Dry Foam and it didn’t impress me or anyone else for that matter, so I guess I’ll just stick with the Wave Spray instead.
The rain boots that I bought a few years ago from Winners have disintegrated and I’m in search of new ones, but please don’t recommend Hunter ones. I hate Hunter. Open to any other suggestions!
Influenced by a TikTok video, I bought Falscara and holy shit. I know I promise this a lot, but I’m going to do a video on it so you can see how good a product it is. So many videos are coming, I vow.
I tried a sample of Glamglow’s Glowstarter moisturizer and was pleasantly surprised at how it really does give you a pleasant glow. What’s that about.
It’s uncivil how expensive body suit/swimwear hangers are. Who is this benefiting? I just want to hang my delicate bodysuits and carry on with my day.
Trader Joe’s has started selling their own vodka and I’m hoping they’ll start to sell it in New York soon. Seems weird that they don’t already.
I tried a small sample of Charlotte Tilbury’s Magic Elixir and discovered that the true magic behind the elixir is how she got anyone to believe that it does anything at all. Makeup products truly enrage me at times.
Nathan and I went to a movie theatre and it was everything I wanted it to be and more. We saw Godzilla vs. Kong and I found myself beaming through every inane scene. Perfect movie to see after a year of no theatres. Would I ever watch it again? Good lord no.
I bought a lotion bar from Gift Box on Broadway in Astoria and I love it. I think I’d use it more if it were slightly smaller and more manageable, but I love it nonetheless.
I tried Rao’s spaghetti and it was incredible, so now I’m forced to seek out their other types of pasta. Such a quality pasta.
I ate at The Pineapple Club and the basil fried rice and frozen pina coladas were both outrageously good.
I bought this bag from Zara and I’m honestly nervous to even wear it out for some weird reason. Like, am I the person who would have a bag like this? Do I want to be that person? Am I feeling this way because of having nowhere to go for so long? Have I always been this fearful? Some of these questions I shouldn’t answer, I realize.
Just bought these shoes in tan and I think I have my life all figured out now. Now if I can just leave the house wearing said shoes and holding said bag.
Speaking of shoes, I truly can’t decide if I love or loathe these slippers.
Last shoe thing: head over HEELS (not sorry) in love with these feet hugging sandals. Should’ve bought four more pairs.
I made these chocolate banana muffins and they were great but the real standout is the recipe at the bottom for the salted honey butter. Christ, you should make that butter.
I perused Molly Baz’s new cookbook and it’s a big one. Some standout recipes: The Big Italian salad, a dilly horseradish cream sauce for shrimp, and of course her caesar salad recipe.
I never thought I’d be the type of person to buy fake plants, but this one is so lifelike and pretty that I had to get it. Plus it’s perfect for the top of a bookshelf.
It’s ramp season and I couldn’t be happier about it, you’ll hear more about my ramp creations next month.
I watched This is a Robbery on Netflix and don’t waste your time. Yes, it’s an interesting story, but save yourself a few hours and go read this instead.
I’m watching The Nanny and loving it. I’ve only ever watched a few episodes growing up, and I thought I would hate it because of how much everyone makes fun of Fran’s voice but her voice is fine! It’s wild that anyone ever said it was annoying. Also, the theme song is catchy as hell.
I rewatched Speed and it’s, of course, still great. What can’t Keanu do.
I watched the 90s movie The Crush and it’s really weird that movies like that would never have a chance being made today.
I’m all caught up on Riverdale now and… it’s hard to remember when it was really good. Maybe it was all Skeet Ulrich? Was that the main draw in my mind? I can see that making sense. In any case, it’s taken a turn.
There’s something so inviting about having good washroom rugs, I just got these soft-as-hell Threshold ones and I’ll never buy another brand again.
I visited the midtown Ideal Cheese Shop (been meaning to forever) and it’s such a great spot for NYC delicacies as well as, obviously, cheese. They had pre-packed bacon from Peter Luger and salmon from Daniel Boulud.
I tried the breakfast Beyond Meat sausage patties and surprise, surprise, they’re great. There’s nothing this company can do wrong. I’m becoming suspicious.
I got drinks and some small bites at Bar Dalia in Astoria and what a sweet little place! Would go again.
I finally got my hands on the kitchen-scented mini candles from Trader Joe’s (the scents are lemongrass, tomato leaf, fresh mint). They fill me with joy, unfortunately. I also got their grapefruit scented body butter, which goes on very smoothly but I’ve noticed it has a scent that’s slightly off-putting over time. I will not dwell on that fact further.
I love seeing what promotional giveaways are planned for the upcoming baseball season but since we’re technically still in a pandemic, the Mets are only releasing what the promotions are each month (makes sense). So I’ve bookmarked the page to go look at on the first of each month.
I was walking past a Home Depot in Queens and the smell of the sandwiches at Rocco’s was heavenly. I had just eaten, otherwise I would have leaped into line. Must remember to get a Philly cheese steak here next time. The Yelp reviews are calling me.
I bought this earring organizer from The Container Store and it’s perfect. Fully recommend. I also finally got a purse organizer and some shoe boxes that make me feel like I might be a successful woman in her prime.
Left: purse storage holder, Right: shoe storage boxes, Not Shown: me, opening & closing my closet door ten times to bask in my new found organizational skills
I had no idea Zara had a home section. I wish I didn’t have this knowledge, but now that I do, you must too. Literally ALL of these glasses are gorgeous. Tempted to go smash each glass in my kitchen cupboard right this instant.
Some things that I’m looking forward to this month: the new/final season of Shrill comes out this week (!), I might be going to a Mets game (!!), dying to eat at Under The Volcano, really want to visit the new Dippin' Dots store, I’ve been craving a good club sandwich for months so I might try to get brunch at Mark’s Off Madison, I know it might be early but I can’t wait to go tan on Governors Island soon, and at some point I’d really love to take one of these pasta cooking classes.
The club sandwich at Mark’s Off Madison, photo courtesy of Front of House
