Found this old recipe from an 80s desserts book and there’s no human way it isn’t the greatest tasting thing of all time.
COOKING
Looking up every way possible to make the most of these perfect summer heirlooms.
CRAVING
The new M. Night movie Trap came out yesterday so we’re going on Tuesday (the cheap day) and I can’t remember the last time I was this excited for a movie.
There’s something about my parent’s backyard that just makes me feel like I know who I am, I’ll never not love every single season back there.
LISTENING
Don’t get me wrong I love her, but I have a theory that Taylor Swift solely makes certain songs that she thinks people will use over TikToks (ie. My Boy Only Breaks His Favorite Toys… c’mon! There’s no way that’s meant as a real song and not dog-owner-bait).
LOVING
Another week of too many things to love:
The phone game Heads Up, perfect for passing time with someone.
I finally got Baby Dog in a kiddie pool and the girl can swim! Might have been the cutest thing I’ve seen on this green earth.
Michaels always puts their Lemax Halloween display up this time of year (someone explain why?) and it sells out within weeks so by the time September comes around that area is (ironically) a ghost town. That being said, I still love getting to see the displays in all their glory.
The extremely dog-friendly Pearson airport (in Toronto) pet relief area - honestly, it’s the best one I’ve ever seen. It’s eons better than the horrid urine-closet they call a pet relief room at LaGuardia.
SHOPPING
The DVD section at suburban thrift stores remains magical. Insanely good finds.
— Lane Moore is ON TOUR🩻🔮🍉 (@hellolanemoore) July 3, 2024
This is killing me. No one in particular. Just somebody. Anybody. Popcorn vendor in section 237? Get him out. Set the tone. Salvage the season. pic.twitter.com/wbesdgaNc4
The Dr. Mario theme is on a loop in my head right now, it’s offensive how good I’ve become.
LOVING
Freshii frozen yogurt, playing basketball behind the school, playing Jenga with the kids, night food markets, orange moons, constantly swimming, there are too many things to love this week.
SHOPPING
Excited to try these Ordinary products.
WATCHING
I saw Twisters in theatre and it was surprisingly good. Little annoyed that there was no Helen Hunt but what can you do. And <spoiler> they really did rob us of an incredible kiss scene.
With all the rain from last week, the kids and I made paper sailboats but the winds were too strong so we decided to wait to sail them. Now we need another, lighter storm so I can finally sail them.
DRINKING
Got a cider flight with my niece Tianna at Spirit Tree Estate Cidery in Caledon and that place is the absolute best. Their seasonal soup is almost the main reason to go.
EATING
My dear friend Marla brought me plums she grew and they are heavenly. Summer produce solves all.
EXPERIENCING
Went to Activate again and I love that place, especially the hoops room. Maybe I should buy a basketball?
LISTENING
Swim playlist!
LOVING
Heirloom tomato season IS HERE. Right now I can only find them at Whole Foods, but I’ll take it.
SHOPPING
My jaw will forever drop at specialty butters. Fact.
WATCHING
I made the kids watch all of the Naked Gun movies and they were a massive hit.
I saw a video of someone squeezing lemon on watermelon, so I tried it and whoa. Do it.
EXPERIENCING
Went to Blue Mountain with the family and it was so, so great. Outdoor pools might be the answer?
LISTENING
My best of the 90s playlist.
LOVING
Remember how many frozen yogurt places there used to be? And how all of them closed at the very same time? No one misses them more than me. So the Menchie’s at Blue Mountain is everything that I could have wanted and more. Also rode the Ridge Runner Mountain Coaster that was the absolute best.
SHOPPING
Stopped at a country farm store on the way back and found some sponge toffee, which is so rare to find. Think it’s law to have to buy it when you spot it?
WATCHING
Rewatched the first Naked Gun and it remains fantastic.
WEARING
My J. Crew swimsuit is still going strong after four years and I’m still in love with it.
My parent’s house has a cake stand, so every time I visit I try to make a cake that first night solely so I can use that stand. There’s just something about seeing a cake in a cake stand that makes me feel like maybe life isn’t hard? So I’m going to make this triple berry coffee cake this week.
I always forget about how great Chelsea Market can be for an afternoon out. The crowds are awful, but some of the shops are wonderful. Chelsea Market Baskets might be the best place for food gifts in the whole city.
LISTENING
My best of the 00’s playlist.
LOVING
The vegan tahini soft serve at Seed + Mill is magical and I’m angry that it took me this long to learn that fact. I’m neither vegan nor do I love tahini but I will continue to dream about how good this tasted.
SHOPPING
I bought some makeup spatulas to get out the last drops from my concealer tube and I can’t recommend these enough.
WATCHING
The newest season of The Bear. And let me just say, people have been way too critical of this season. Of course there are parts that aren’t as good as other seasons, but no content is perfect (except maybe Dave…).
WEARING
An oversized torn jean jacket that Nathan bought me years ago that’s proving to be the perfect thing to wear with tiny little rompers when I’m out and about in the city.
The caesar salad turns 100 today! I would have never guessed that it was invented in Tijuana, Mexico. How have I not visited its birthplace? Seems very un-me.
In celebration of today, I made the Canyon Creek caesar dressing that I got from one of their waiters before the chain closed in 2022. (I may or may not carry this piece of paper in my wallet alongside photos of my loved ones.)
It doesn’t taste exactly the same, but I’ve been making slight adjustments each time I make it. For example, it needs way more than one garlic clove (I’d suggest four or five depending on how large they are). And you have to added shaved parmesan to the final salad. And obviously, you need to make your own croutons (it’s 2024, bagged croutons should embarrass you). Here’s the kale version I made earlier today (forgive the lack of cheese).
I wish I remembered the very first time I tried this salad - I’m sure that I was at dinner with my parents. Whenever they’d take me anywhere fancy as a child, I would always get a caesar salad or a shrimp cocktail since those were the two least intimidating items to my kid eyes.
The caesar at Canyon Creek remains my favourite version, but I’ve absolutely had other great ones. The Nordstrom one is fantastic, love the Rubirosa one for the parmesan croutons. I am dying to try the ones at Hillstone and The Fly. It’s surprising that I don’t make it more at home, but that’s probably because I love eating new ones and searching for a new favourite. That being said, I do make this How Sweet Eats dressing on a regular basis for Nathan.
Why don’t all recipes have birthdays? When the hell is steak Diane day? In any case, happy 100th birthday, my love. You continue to make our lives more delicious with each year.
Truly a great June. I haven’t eaten as many strawberries as I’d have hoped, so I need to make that happen. Other than that, I might actually be excited about summer? Here’s what went down last month:
The best tweets of the month can be seen over here.
I went to visit my parents to celebrate my dad’s 101st birthday (!), which was so great. Always love a spring visit.
Ate an incredible conch salad from this Bahamian place Old Nassau in Toronto. My parents loved the conch fritters, too.
Went to Corleone’s in Mississauga for a quick lunch and got the junior meatball. Nothing spectacular but decent.
My oldest niece Tianna graduated from teacher’s college!! Beyond proud of this beauty.
And speaking of Tianna, look at this gorgeous card she drew (below). How on earth did I not know she had this talent?? Really blows my mind (in a good way) when there are still new things to learn about the people who make up the fabric of your life.
Got dinner at Golden Diner and my god, those pancakes aren’t messing around. And that’s coming from a person who absolutely never orders/eats/likes/tolerates pancakes. They also had incredibly crispy home fries, and even the caesar salad was good if not a little too overdressed. Definitely skip the chicken katsu, though.
I watched the new Jiminy Glick clips and when he asked Nick Kroll where he was when “Queen Latifah’s show got cancelled” I fully lost it. So damn funny.
Found a lovely little bar inside Hotel Rivington with a $10 cocktail happy hour. Absolutely will return.
I promise to stop mentioning it soon (not yet), but I can’t describe how much I love the Scrubbing Bubbles Bleach Cleaner for bathrooms. It makes my life so much easier. (Don’t feel sadness for me for that last sentence, it truly brings me joy!)
I made this lemon cake and it sucked! Do you know how depressing it is to make a lackluster baked good? So unbelievably disappointing.
The best cubano sandwich ever is at La Cubana in Toronto. I’ll forever love that neighborhood (Roncesvalles).
My dear friend Richard made me (a Reno specialty?) spaghetti salad and fruit pizza and both were too good. Nobody cooks for their friends anymore! Can we please bring this back?!
Visited Shukette again and it remains amazing. The only bad thing we ordered were the squash blossoms (they just weren’t crispy and the batter tasted old), but bury me in the toum (whipped garlic).
Went to Ray’s Candy Store in the East Village and got an Obama coffee with vanilla ice cream. Fully recommend.
Got the tres leche ice cream at Bad Habit (which closes for good later this month) and it’s so smart that they sell freezer transport bags (why don’t all ice cream places do this?).
Two things I can’t stop making:
Hummus Dip: To store-bought hummus, I add chopped red onion, cucumbers, feta and tomatoes. It’s unreal. It’d also be good as a spread on a sandwich.
Tuna Salad: To canned tuna, I mix in red onion, dijon, a small amount of mayo, grated garlic, sliced pickles, salt and pepper. Then I put it on top of a bun that’s been toasted with garlic butter and then broiled with cheddar on top. Phenomenal.
Some things I watched:
What Jennifer Did: Jesus! How did I not hear about this awful story?
I Saw The TV Glow: wow, did I hate it. Especially since the reviews made it seem incredible.
Meg 2: The Trench: couldn’t get through more than half an hour, just an abomination.
The Cannonball Run 1 & 2: I watched these movies over and over as a kid and I was feeling nostalgic this week so I put them on and OH MY GOD I finally figured out why I’m obsessed with finding the right zippered jumpsuit. (See the scene below.)
Some things I’m looking forward to this month: I can’t wait to finally go lane swimming I feel like I’ve been talking about this for months I’m so sorry if you’ve heard me say it a million times, the cheeseburger dumplings have returned to Mimi Cheng’s so that’s definitely on the list, I can’t wait to see my family a ton next week when I visit again, I’ll probably watch at least a few of these summer classics and these summer vacations movies, Nathan has some crazy big news later this month that I’m so proud of and I’d really love to finally get Baby Dog in a kiddie pool to see how she likes the water.
If you’ve got any interest in reading last month’s roundup, you can see what went down in May over here.
— archivist barbie 💌 (@daiquiriheiress) June 11, 2024
My friend requested fried chicken Caesar salad on garlic bread for her birthday dinner, so that’s what I made. Maybe one of the top ten things I’ve ever eaten pic.twitter.com/nymo79K2n7
this dress is too pretty for 2024. this dress should be among oil paintings and victorian era accoutrement, this dress should never be in a room where it could risk hearing the words “DJ KHALID” https://t.co/8wPr41TNJw
— ashley ray🍦stream ice cream money (@theashleyray) June 16, 2024
there are so many things about carrie that i find abhorrent but her unflappable sense of whimsy is not one of them. i love a person who experiences life so loudly and earnestly. is it cool to act like this? no. but there's nothing so uncool to me as apathy. https://t.co/A9Dj26xp6O