November 8, 2023

October Occurrences 2023

by Liz Heather in Best of NYC, Family, Food, Halloween, Links, Movies, Personal, Recipes

That was one of the longest Octobers I’ve ever experienced and it couldn’t have been better. Here’s everything that went down last month:

The best tweets of October can be found over here, and I also did a post about the best Halloween tweets.
Our costume!
I started doing weekly Fall Fridays recaps because I can’t shut the hell up.
Made Halloween cake pops with Maya with meltable chocolate from Michaels (the funfetti vanilla is the best one) and I think these might be among my favourite desserts now. Nothing says ‘I’m almost 40’ like discovering how good cake pops are 15 years after they became popular?

Got a drink at Beetle House (the Beetlejuice-esque bar in the East Village) and that place is a party. Cocktails with dry ice should be mandatory at all bars for the prices we’re paying these days (I’d run on this platform alone if I were up for mayor).

I used a few of the single packets of the Dennis Gross triple eye serum and I could really see slight results in only a couple days. So annoying when expensive skincare products actually work well.
This chicken marsala remains one of my favourite top three dinners to make.

It’s a tall order, but please serve this chicken marsala at my funeral

TIP: if a recipe calls for softened butter but you forgot to soften it in advance, you should just brown the butter instead. This works for me literally every time. Browned butter is incredible.
Finally went to the Oscar Wilde bar and it was beautifully decorated for Halloween. It also had one of the best lighted washrooms I’ve ever seen in NYC.

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It’s one week into November so have I already had the Thanksgiving dumplings from Mimi Cheng’s as well as the Bobbie (Thanksgiving) sandwich from Capriotti’s? We both know the answer, don’t make me say it.
Made pecan pumpkin chocolate chip cookies, but they were only okay. I think I’ll steer clear of the baking recipes from Bon Appétit for awhile. Independent bloggers almost always have better dessert recipes.

Underwhelming pecan pumpkin chocolate chip cookies

Okay, the flagship Nordstrom in Manhattan? New favourite place to shop for dresses. There’s also a great happy hour bar on the fifth floor with this incredible locker that charges your phone while you walk around.
I’ve made the Chrissy Teigen jalapeno corn pudding for the past few years as part of our Thanksgiving meal and I might finally be sick of it? Looking for new corn recipes.

My favourite freezable meal right now is this short rib bolognese.
Walked through a section of Central Park that I’d never seen before (the north woods) and it felt like an entirely different park.

Made apple cider doughnut cookies that turned out great. I thought the cinnamon sugar topping sounded a bit boring, but it was perfect.

It is both a blessing and a curse that I learned of Nuts Factory existence (it’s basically American Bulk Barn).
Made this coconut chicken tikka masala in the slow cooker and it was pretty good. I doubt I’ll make it again though because I never cook rice anymore and this is a recipe begging for rice. (Why don’t I like to cook rice? Um, it takes forever? And I threw out my rice cooker because I hate having useless appliances that I’ll use once a year.)
The focaccia ready-made sandwiches at Eataly? Holy shit. Unbelievably good.

Went to Canada for Thanksgiving and it was so lovely, as always.

Some things I watched:
- Sabrina The Teenage Witch (the movie): I had no idea it was a movie before it was a show. I’ll always love Melissa Joan Hart as Sabrina, so this was a great find.
- Urban Legend: totally forgot about how good this movie was. With the exception of the dog-in-a-microwave scene, obviously.
- Knock At The Cabin: I’ve said it before and I’ll say it again, M. Night Shyamalan’s movies are always so hit or miss and this one? STUNK. I really hate that he insists on making cameos in them, too.
- Prom Night: Great! Jamie Lee Curtis is a phenomenal dancer. Nobody talks about that.
- Blades: it’s literally just a Jaws parody but with a lawnmower instead of a shark. So what I’m saying is that it was fantastic.
- Trick R Treat: so terrible.
- Halloween (the Rob Zombie one): UGH! Awful! Nathan claims that I hated it because apparently I don’t like “dysfunction or reality.” WHO DOES.
- Coherence: so good! Everyone should see it.
- The Fog: loved it! So fun when the villain is weather. And I LOVE the fact that when it was first released, they installed fog machines in some movie theatres where the movie was showing. God, that’s great.

Some things I’m looking forward to this month: Nathan’s big Gramercy show this weekend, buying new cookware finally because our pots specifically are pretty toxic, might make these salted chocolate pecan pie bars for (fake) Thanksgiving later this month and I can’t wait to finally eat at the Christmas restaurant in the city Rolf’s.

If you’ve got any interest in reading last month’s roundup, you can see what went on in September over here. And my autumn highlights on Instagram can be found here.

October 13, 2023

Fall Fridays Vol. 3

by Liz Heather in Fall Fridays

BAKING/COOKING

I make this chili basically every week because it’s such a good lunch option.

CRAVING

The hibachi fried rice at KanaHashi in Brooklyn. Best I’ve ever had in New York, by far.

DRINKING

Okay, I definitely overdid it this week by going to The Beekman, Nubeluz and Oscar Wilde. NOT GOING OUT AT ALL THIS WEEK.

EATING

No one told me that the Eataly pre-made focaccia sandwiches are actually good.

EXPERIENCING

I took Baby Dog on a walk through the North Woods of Central Park and it was unbelievably beautiful. Am I am the only idiot who didn’t know this park had waterfalls? I’d never walked this far north before.

LISTENING

Finally listened to the new Olivia Rodrigo album and the best songs are making the bed and pretty isn’t pretty.

LOVING

The KIND caramel almond & sea salt bars? Too good. Also the leaves have finally started changing and I can’t get enough.

SHOPPING

Hopefully this Trader Joe’s Woodlands candle will be the last candle I buy for a while, my candle storage area is a smidge out of control.

WATCHING

Out of all the horror movies I’ve been watching, The Fog has been the best one so far. I love a movie that starts and you’re immediately into it.

WEARING

I’m following through with one of my autumn goals of wearer bolder lipsticks.

Lipstick is MAC’s Lipglass in Woman of Mystery

And I’ve created an autumn highlight reel on my Instagram incase you care!

April 4, 2023

March Magic 2023

by Liz Heather in Best of NYC, Food, Links, Movies, Personal, Recipes, Television

parents front window snow view winter scene Liz Heather — Nothing better than this view.

I do a million things the month of my birthday and I never regret it. Some people roll their eyes at the phrase “birthday week” or “birthday month” but those people tend to be supremely unhappy and I express my sympathy towards them. Here’s what happened in the birthday month!

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The best tweets of the month can be found over here.
I recapped how I did with my winter list of things to do.
I made my new seasonal spring list of things I’d like to do.
Loving the new tomato leaf candle from Trader Joe’s as well as the great new sweet carrot cake from Bath & Body Works.

tomato leaf candle Trader Joe's Liz Heather — Tomato leaf candle from Trader Joe’s, March 2023

sweet carrot cake candle Bath and Body Works easter Liz Heather — Sweet carrot cake candle from Bath & Body Works, March 2023

Ice skating in March with friends? Always a good idea.

friends ice skating etobicoke ontario Liz Heather winter snow fun activity — 75% of us bought skates for this hahahah, it’s called FRIENDSHIP

You know the food blog Grandbaby Cakes? She just put out a new cookbook and the two main things I want to make from it? The salted butterscotch apple whiskey snacking cake as well as the chocolate pecan pie shortbread bars.

If you have a NYC/Queens/Brooklyn library card, are you aware that you can get free tickets to museums all over the city?
I have made this chicken marsala at least three times this month, it might be my favourite way to eat chicken.

chicken marsala recipe Liz Heather — Chicken marsala should legally be eaten once a week

I bought this Banana Republic Factory funnel-neck sweater in black as well as white because it legit makes me feel like I have a 401k.

I know zero about coffee, but I’ve done this heating-the-press up method a few times now when I make iced coffee and I think it might taste better when you do it?? Nathan claims there’s no difference, so I might just be argumentative?
In love with the tomato potato chips from Eataly.

tomato potato chips eataly NYC Liz Heather — Available at Eataly, NYC

Will I ever use this pasta mold from Zara Home - or will I watch it sit on a kitchen shelf each day for twenty years while I yearn to be the type of person who uses a pasta mold?
Love this short article: Want to Lead a Better Life? The Secret Is in the Cemetery.

I had brunch at Quality Eats and the short rib hash was great, but really just inspired me to make it at home.

short rib hash brunch Quality Eats NYC Liz Heather — Short rib hash, Quality Eats

In birthday discount news…
- Are you aware that Target gives you a measly 5% off one item on your birthday?! It’s so insulting, I wish they’d just do away with it altogether, it’s pathetic. Why are brands becoming such ingrates when it comes to customer loyalty?
- I went to Ulta for my free March birthday gift and they were “out of stock” at TWO locations. And nothing was offered in its place. SWEET.
- Milk Bar is supposed to offer some kind of birthday something, but since their loyalty “program” is so new, none of the employees have been taught what the benefits of the program even are. WHAT IS HAPPENING?? (Sidenote: am I the only one who think their cookies suck?)
- You know the bra store I love, Journelle? They got rid of their birthday month discount, too! So I guess all these companies have decided that our collective slow march towards death with include ZERO BIRTHDAY PERKS. Cool cool cool.
I tried the crab rangoon March special at Mimi Cheng’s and they were only all right, why is everything disappointing me lately? They weren’t terrible, just too cream-cheesy. While we’re on the topic, on what planet does crab need cheese to accompany it? Seems dumb.

mimi's dumplings crab rangoon march special NYC Liz Heather — March Special (crab rangoon dumplings), Mimi Cheng’s

I also tried this newish Croatian restaurant in Astoria, Selo, and it was absolutely nothing special. I may have to stop giving such credence to the critics at Eater.

My niece Layla got me an incredible birthday gift - a ticket to Tao of Glass, which the New York Times called “a fantastical and often moving tribute to the composer Philip Glass and the power of art to flow through our lives.” IT WAS SO GOOD. Philip Glass was even there on opening night, which was too exciting and I was floored by the whole evening. God, I love it when someone knows you so well and can arrange the most perfect gift.

tao of glass philip glass NYU best of NYC Liz Heather — March 2023

I bought new jeans after maybe a decade and I can’t be more in love with these ribcage straight ankle Levi’s I got.

Some things I’ve watched:
- Tusk: I absolutely hate when American directors talk about Canada in their films, it’s always embarrassing. And jesus, the dialogue in the scene with the girlfriend: has Kevin Smith ever spoke to a girlfriend before? Needless to say, I severely hated the entire movie. I hate torture stuff. Weird that even needs to be said because doesn’t everyone? Johnny Depp was terrible. One of the most originally awful movies I’ve ever seen.
- Scream VI: THE WORST SCREAM OF THE ENTIRE SERIES. I vowed not to even see this because I remain #teamneve but Nathan insisted so I begrudgingly went. What a shit show. It was terrible. I’ll never go to another one again, which is a little sad but also fuck everyone involved who thought it was an acceptable idea to move forward without Neve Campbell.
- Frantic: I didn’t even know it was a Polanski movie until the end since Harrison Ford was the main draw here. It’s actually a great idea for a movie, but it just trails off midway through so I can understand why no one talks about this movie.
- Succession: So I’ve only seen the first few episodes and here’s the thing… it’s legitimately a bad show. The dialogue is so terribly written, I’m actually confused why people praise it so much. NOBODY CALLS THEIR SIBLING SIS. Words can’t express how much I hate the camera work. Shiv’s American accent is wildly bad. I know we’re all desperate for a good show to watch, but the lies need to stop. This is unwatchable.
I’m not sure that I can even speak about it, but I went to a private rehearsal of a play with Michael McKean and good god, I love that man. I met him afterward and he was so kind and lovely, it was unreal. I mean, it’s Mr. Green for god’s sake.
So in love with these new USPS railroad station stamps. I may or may not have made a list of where each station is incase I ever find myself in that city so I can see it in real life.

USPS railroad station stamps Liz Heather USA — Can I meet and hug the person who came up with this stamp idea?

I’ve been looking for a real fur coat for a few years now and I finally found her at Exile Vintage in Toronto. It was such a steal because the inner lining was shred, but my mom sewed it all up and it’s absolutely perfect now. So excited to throw out my faux-fur teddy bear coat from Marshalls that every. single. woman. owns.

There was an insane sale at Steve Madden in Soho and I got these new wedge heels for $16. To be clear, that’s $8 PER SHOE.

steve madden heels soho shoes Liz Heather NYC — But can they replace my Terminators? Time will tell.

I saw the new Broadway play Shucked and… yikes. Yes, it was corniness taken to a whole new level, but parts of it were okay. If you love Rodney Dangerfield jokes, then this production was made for you.

shucked NYC Broadway Liz Heather — March 2023

I also saw Pictures From Home with Nathan Lane and it was slow at first, but really picked up and got good. Love that man.

pictures from home NYC Broadway Nathan Lane Liz Heather — March 2023

I made a tres leches cake and words cannot describe how heavenly it was. Even if you suffer from dairy issues, I’d recommend that you pound a few Lactaids and eat this immediately.

tres leche cake recipe milk Liz Heather best recipe dessert — Tres leche cake

I finally had lunch at Wayan (Jean-Georges’ son’s place) and I can’t wait to return. Best dishes: the corn fritters, the spring rolls (maybe my favourite at any restaurant ever), the lamb kebabs and the chocolate chip cookie with cheddar ice cream. The crab fried rice (which I was most excited for) actually wasn’t anything that special, though.
I had my birthday dinner at The Grill in the Seagram Building (the office building from Scrooged) and it was so great, if not insanely priced. The pasta appetizer was the most incredible thing we ate - they used this crank-type machine table-side to make the broth for the pasta sauce out of MEAT BONES and I can’t stop thinking about it. The other highlight was the gluten-free zucchini cornbread, which was magical. The only downside? Do not get the crab cake - $50+ for the most underwhelming appetizer of your life.

pasta the grill NYC Liz Heather appetizer — Pasta appetizer, The Grill (a must order)

Liz Heather The Grill NYC best of New York City dining selfie — Vowing to wear more tulle on a daily basis

The Mets promotional giveaways were announced if you care!

Some spring recipes I’d love to make:
- Lemony Green Pea Fritters with Cottage Cheese
- Banana, Pecan, Coconut and Chocolate Chip Blondies
- Cadbury Egg Blondies (I’ve never even made a blondie before, but the urge is strong this season)
- Lemon Almond Pudding Cake (love a texturally weird cake)
- Carrot Cake Ice Cream (no ice cream maker needed)
- Spring Couscous Bowls with Lemon Feta Vinaigrette (I made this last year and it’s spring in a bowl)

Things I’m looking forward to: I visited the insanely gorgeous Kings Theatre in Brooklyn so I’ll do a post about it this week, finally trying the bone marrow gravy at Hawksmoor, I have to get my hands on the Easter Dove Milk Chocolate and Peanut Butter Eggs, I’m trying to get a last minute lottery to see the Phantom of the Opera in its final days, I will find all of the NYC cherry blossoms, seeing the rooftop exhibit when it opens at The Met on the 18th, and finally going on a tour of the old City Hall subway station (this has been a dream of mine for years).

If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.

baby dog winter snow inside dog Liz Heather March 2023 chihuahua — Baby Dog witnesses snow, March 2023

April 6, 2022

March Magic 2022

by Liz Heather in Best of NYC, Family, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews, Television

staten island ferry bay water view March 2022 Liz Heather — View from the Staten Island Ferry as it crosses the bay, March 2022

“Never yet was a springtime, when the buds forgot to bloom.”

— Margaret Elizabeth Sangster

Sometimes I write these monthly posts and think, “How the hell did I do all of that in one month?” I mean, obviously I love it but sometimes it just seems bewildering that I get to do all of these things that make me so happy. I wish I could go back in time and tell kid Liz what a sweet life she’ll have. She’d never believe it. Anywaaaay, maybe that paragraph should’ve been a diary entry…? Here’s what went down in March, babies.

The best tweets of March can be found over here and here.
I recapped what I did from my winter list of things to do.
I made a spring list of things I want to do.
I wrote about the fashion exhibit on now at The Met (In America: A Lexicon of Fashion).
I tried out the new Vicks bath salts and they are incredible. I know that all bath salts hit hard, but these? Just beyond relaxing. I also tried the Vicks scented Puffs tissue paper and oh my god. Take all my money, Vicks. Such a genius idea to incorporate that smell when you blow your nose.

I went to the downtown location of Eataly and it’s less chaotic than the Flatiron one. And I don’t hate Eataly, but you definitely have to know why to go here. It’s overpriced and terrible if you’re going for a sit down meal or even their pre-packaged meals. But if you’re going for high quality dried pasta, incredible canned tomatoes and specialty items like anchovy paste and canned seafood, then it’s a cook’s dream.

I dyed my hair even blonder and… I don’t know if I’ll ever go back to natural. I love this look so much. I think my goal this year is to… become… untouchable?

The New York Times had a piece on the former mayor of Mississauga, Hazel McCallion!

Sometimes I like to sit in Barnes & Noble and peruse the cookbooks for inspiration and meal ideas since one day B&N will definitely go bankrupt and cease to exist. I give it ten more years, max. So in the meantime, I will take advantage. I looked through The Pepper Thai Cookbook (Chrissy Teigen’s mom) and it wasn’t anything special. I swear, her and her daughter make 90% of their recipes with fish sauce. And look, fish sauce is great when used sparsely, but it’s enough already. I also looked through The Milk Bar cookbook and again, nothing special.
I got coffee at the fancy coffee place Felix Roasting Co. and yes it’s a pretty space, but they really need to clean the fabric of their booths because they look ROUGH. I can’t stand it when a business puts so much effort and time into creating a different, beautiful space and then there is zero upkeep. Why spend all that money up front and then get lazy with the actual management of the place? It’s such a waste. And not to be a bitch, but the Starbucks flat white is better than whatever they’re serving here. Never again. And if you’d like to see the most pretentious coffee shop menu of all time, gently look below.

felix roasting co menu NYC — $15 for a S’MORES LATTE? We’ve entered hell on earth.

I can never find them, but damn those North Fork BBQ potato chips are everything.

Kind of over-the-moon in love with this Levi’s x The Simpsons collab. God, that cloud vest is perfect.
Obviously, you know how Ulta & Sephora give you a birthday gift during your birthday month, so add Kiehl’s to that list now too. Got their pear scented lip balm for free.
My brothers and I all surprised my mom and came to Canada for her 70th birthday and it was so nice. Can’t believe it actually happened.

Liz Heather family photo March 2022 — The Heathers, March 2022

I bought this fake suede green coat from Zara that is the absolute softest and will be completely ruined if it rains.

I tried the new croissant croutons from Trader Joe’s and they taste like little butter cubes. Just an insane amount of butter in these. They should’ve crumbled these up and sold them as a croissant breadcrumb instead. But what do I know (other than everything).
Every single time I go to Mimi Cheng’s, I remember how much I love them all over again. Not really for their every day items, but their monthly specials are always incredible. In March they had French onion soup dumplings that were so intensely flavourful, they didn’t even need a dipping sauce. Love this place.

mimi cheng's dumplings March 2022 special french onion soup dumplings

My best friend Harmeet was visiting, so we had drinks at The Palm Court at The Plaza before going over to see Plaza Suite on Broadway (her idea to do both, a genius one at that). The play was too good. When did they start letting you order a whole bottle of wine to take to your seat? Love that. And Sarah Jessica Parker was magnificent, but Matthew Broderick? Not so great! He just seemed… tired. Or unenthusiastic. Which seems weird because doesn’t he have tons of Broadway experience?

I had my steak Diane at The Dowlings at The Carlyle and it was divine. Ordered the raviolo carbonara, the wedge salad and the table-side flambéed steak and what a glorious night it was. The Carlyle is such a beautiful hotel, I love that they still have mail chutes prominently shown (below).

dowling's at the carlyle bread and butter March 2022 — I love embossed butter (at Dowlings At The Carlyle, NYC)

Liz Heather dowling's at the carlyle dinner March 2022 — Appetizers, Dowlings At The Carlyle, NYC

mail chute nyc the carlyle march 2022 — Mail chute at The Carlyle, March 2022

I had lunch at Robert for the first time and it was perfectly all right. The food/service/view were all good, but who decorated this place? Bit of a yikes situation with the colour scheme.

robert nyc march 2022 dining room — Robert dining room, NYC

robert nyc march 2022 columbus circle view dining room — View onto Columbus Circle from Robert, NYC

This week in things that are too beautiful + too expensive:
I’ve mentioned my love of Bread Alone bakery (they always have a stand at the Union Square farmer’s market), but I hadn’t tried their oat chocolate chip cookie until now and it’s even better than the basic chocolate chip one. They also have incredible whole wheat sourdough.
I saw the Harry Potter play (SPOILERS) even though I’ve never read the books nor cared about the movies, so maybe that’s why I didn’t love it. One standout part, though? Those damn dementors, they were WILD. Do not see this play high. The effects of them were true insanity and if you liked the series even 1%, this is the main reason to see the play.

I love the spring collection of colours that Essie puts out and my favourite colour right now is definitely their Well Nested Energy.

I had the Vallata lunch special ($29 for a pasta & glass of wine) which was really, really good. Especially for that price. In 2022. Couldn’t believe it. I’m sure it won’t last.
Sweetest Irene treated me to birthday dinner at Rezdôra (I’ve been dying to go here for ages) and it was phenomenal. We had the Cacio E Pepe in Emilia, this puffed up prosciutto thing and some toasted bread to start and then for our entrees, the truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), and the Maccheroni al Pettine with duck ragu (truly heaven on earth). NOTE: I just noticed on their new, updated menu that the duck ragu is gone and replaced with a sausage ragu! I’ve already sent out an email to those in charge questioning this decision. I’ll do everything in my power to get it back on that menu.

rezdora nyc march 2022 — Cacio E Pepe in Emilia, Rezdôra NYC, March 2022

rezdora march 2022 nyc — Truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), the Maccheroni al Pettine with duck ragu, Rezdôra NYC, March 2022

Things I’ve Watched:
- To Gillian On Her 37th Birthday: Okay, I watched this because I was turning 37 this month and I thought “that sounds fun” so of course it wasn’t. Spoiler but Gillian IS DEAD. She died on her 35th birthday! I had no idea the whole movie was about the grief of her death, so obviously this wasn’t a fun watch. Also, all the gross flirting with minors was… a lot.
- Malice: Okay, do you know anything about this movie? If not, don’t look it up. Just watch it. I was ON CLOUD NINE watching this one. So many twists, there’s a great Alec Baldwin monologue in it, it’s just a party of a movie. Especially if you love early 90s semi-sexy psychological thrillers, WHICH I DO. Such a great movie.
- Impeachment: Great watch. Started watching it at the airport out of boredom and then it really picked up. Fully recommend.
I tried these great Vicks-like patches called Salonpas that you can stick on any area that needs pain relief but without the stickiness of an ointment.
I visited Argosy Book Store (one of the oldest book stores in NYC) and it’s wild that this place has managed to stay alive.

argosy book store march 2022 — Argosy Book Store, March 2022

Did you know that every night at 11:57pm, fifteen screens in Times Square shut down at the same time and display art for three minutes? It’s called the Midnight Moment.

This Welsh restaurant in Astoria Snowdonia has started to do tacos on Tuesday that are beyond incredible, especially the lamb.
I’m over the moon that Manhatta finally reopened, so Nathan and I went for my birthday and it’s still as beautiful as ever. So thankful they were able to reopen.

manhatta nyc march 2022 — Cocktail menu at Manhatta, NYC, March 2022

So my dear friend Diana and I had brunch together and I found potentially my favourite burger (au poivre) in all of NYC at Raoul’s and I can’t recommend it enough. They only serve it for brunch on the weekends and then a limited amount at the bar on week days. Find this burger. Eat this burger. This is your only option. Christ, it’s a revelation.

Since when did Tim Hortons bring back the apple fritter? So messy and good. Not better than San Remo’s, but a respectable alternative. Now all they need to bring back are the salted caramel Timbits and I’ll stop complaining.
I made this lemon orzo with peas and parmesan and it tasted so flat, it was weird. I love all those ingredients in it, I was just confused eating it. It’s like when you meet someone you think is so gorgeous and you talk to them and there’s zero chemistry. Like, what the fuck… we coulda been something here.
I made this crazy easy lasagna (with jarred sauce instead of tomatoes) last minute and it came out great. Love a fast lasagna. No one has time for a béchamel sauce.
One of the best dishes I’ve eaten in a loooong time: the roasted corn and couscous risotto with parmesan from Glass House Tavern. Holy hell, was it good.
I made scallops for the first time at home and they tasted so ordinary. They might just be one of those dishes that taste better when somebody else makes it.
Some spring inspired recipes I’d love to make soon:
So I saw one of the best plays I’ve ever seen on Broadway: Birthday Candles with Debra Messing. I wrote about it here, but oh my god. I laughed, I cried, I can’t believe how good it was.

birthday candles playbill debra messing broadway march 2022 nyc

Things I’m looking forward to: I’ve gone to the open galleries in Chelsea on Thursdays but I didn’t know that on the third Thursday of every month most of the galleries on the Lower East Side remain open from 4pm-8pm so I’m definitely going to do that if the weather’s nice, I’m excited for all the rain that’s coming (does this sound insane?) because it’s a known fact that spring rain is the least depressing rain, and I really want to make a dent in my “movies to watch” list.

If you have any interest in reading what went on in February, come on over here.

July 1, 2021

June Jaunts 2021

by Liz Heather in Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews, Television

July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.

I compiled the best tweets of June over here and here.
I visited and wrote about the new Rockaway Hotel and pool.
I did Nathan’s podcast amidst his hiatus.
I recapped what I did from my spring list and made an upcoming summer to-do list, which I really encourage you to do on your own.
I read and reviewed The Happiness Advantage by Shawn Archor.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I went on an impromptu day trip to Connecticut.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.

doyers street new york city chinatown — Doyers Street, NYC

I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.

I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
I rewatched Baywatch: Hawaiian Wedding and yep, still great.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.

Roast beef au jus with horseradish cream at Mama’s Too, NYC

We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.

We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
Yet another great song off of Olivia Rodrigo’s album.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)

Heirloom Tomato & Burrata Panzanella with Stonefruit, Sourdough, Basil, Yuza, Nigella at L’Artusi, NYC

Bucatini with Pancetta, Tomato, Chiles, Pecorino at L’Artusi, NYC

I tried the new Milk Bar cookies at Whole Foods and they truly taste like the cake truffles at their stores, so watch out.
The two best gelato flavours at il laboratorio del gelato? 1) Peach 2) Ginger. I’m telling you.
I’ve been looking for the perfect navy raincoat for years and I finally found her at J. Crew on sale for $71.
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.

Wild strawberry with ricotta & mascarpone with a vanilla scoop, Anita Gelato in NYC

A great piece, with great photos on NYC reopening.

I made hash browns at home and does everyone do this already? It’s ridiculously easy and satisfying and I had no idea.
I’ve been on a real orzo bender lately and this tomato one was great. So was this lemon basil one (I added a ton of fresh parmesan and it was nuts).
This sketch is old, but I just saw it for the first time and man it’s great.
The new Halloween trailer is out and I want to love it but can’t we just let some things die?
This Target candle reminds me of Florida vacations and I want to buy ten.

I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”

I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.

Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:

Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.

If you have any interest in reading what went on in May, come on over here.

April 5, 2021

March Magic 2021

by Liz Heather in Advice, Beauty, Best of NYC, Food, Ideas, Links, Music, Personal, Products, Recipes, Reviews, Television

Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang

Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.

Here’s everything that went down last month.

I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I read and reviewed Joan Rivers’ book Enter Talking.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.

My sweet baby girl, leek focaccia & her green salted butter

Irene Morales New York City Brooklyn Lilia 2021 — Stunning Irene & pasta

Liz Heather Lilia New York City 2021 — I’m very excited for bread

I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.

There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)

One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.

Housemade scallion-chipotle cornbread with whipped butter

Wagyu steak tartare, capers, bearnaise aioli

*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.

This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.

Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).

If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.