July Jiffs 2020

by Liz Heather in , , , , , , , , , , , , , ,

This was me all month.

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The key word being was. We bought an air conditioner! We’ve been an A/C-free family for some time now, but since we’re spending so much time at home, we figured now was the time to be cool. In other news, everything still blows! What a shock! Here’s how I spent July.

  • I didn’t even know another Halloween movie was being made but of course I’ll go see it even if it turns out to be trash, you gotta support classic horror franchises, that’s just basic horror etiquette 101.

  • This is the most basic, boring-sounding sandwich on planet earth, but it tastes incredible I promise you (I didn’t add bacon, but I did add fresh mozzarella) and whatever bread you use, it’ll still be great. I find myself constantly forgetting about the greatness of mayo because I, my dear, am an idiot.

  • I ordered a bunch of new address labels on Zazzle because they were having a Christmas in July sale, so I bought some seasonally inspired labels to use over the next few months. If you’re not seasonally co-ordinating your return address labels, are you even living?

  • I’m still doing Nathan’s podcast on Patreon incase you’re interested. (You can find more clips on his Instagram.)

  • I attempted to watch the new Baby-Sitter’s Club on Netflix and it’s really not meant for me. I was never into the books or the movie or any of it, I never liked the idea of kids caring about making money, it seemed too sad to me. “Just be a kid!” I’d always thought.

  • Speaking of childhood nostalgia, I have started to watch reruns online of Sweet Valley High, which I loved as a kid. It’s no Breaker High, but it’s still pretty great to rewatch. God, Jessica really was an absolute bitch.

  • Some other things that I’ve rewatched: Con Air (practically a perfect movie, will always love, *Nic Cage forever* might be the only tattoo I’d ever get), Supermarket Sweep is on American Netflix and I was so excited (for about three episodes) then I moved on with my life, Sleepless in Seattle (still a very nice, average, reliable movie), Bill & Ted’s Excellent Adventure (actually a really great summer movie, will always be a fun time to watch, will forever be a huge Keanu fan, I just feel like I could trust him??), and Dick Tracy (will always love this movie even if it has eight million too many montages, the set design is gorgeous, and this one outfit that Madonna wears makes me question… everything).

  • Some new movies that I’ve watched: Always Be My Maybe (so, so great! How did it take me so long to see this! So many good scenes, such a good movie), The Karate Kid (insane that I hadn’t seen it before, kids were uncomfortably mean in the 80s, favourite part was when Mr. Miyagi beats up the children, great movie), The Stepfather (pretty fun time, so happy we’ve starting watching horror movies again), Eat Pray Love (ugh, I don’t know, I do love movies about women just leaving and doing fun shit alone and abandoning their lives, but this was pretty lame, I hated James Franco’s character more than life and truly didn’t understand how Julia Roberts was even briefly into him), and finally the original The Hills Have Eyes (which I loved weirdly enough despite being incredibly tense the entire movie, I just thought it was so well done and scary and incredible, the rape scene is of course awful and I shut my eyes for that part, but that was the only thing I hated, it doesn’t make sense that I liked this movie so much).

  • I don’t know how to word this, but something is off with the reasonably priced (and almost too cheap) parmesan sold at Trader Joe’s. It melts weird. It doesn’t taste like normal cheese. Something is afoot and I won’t buy it any longer. I’m truly dreading and equally anticipating the day that all of Trader Joe’s secrets are exposed. Be warned.

  • That being said, obviously I’m in love with the seasonal summer candles that TJ just released. We have a complicated relationship.

Trader Joe summer candle trio, 2020

  • I made this gruyere mac and cheese with caramelized onions (I used almond milk and it still came out good) and can every recipe just include caramelized onions? The world is ending, let’s just put sweet, tiny, brown onions on everything and call it a day.

  • Ennio Morricone passed away last month and I find myself listening to the Cinema Paradiso soundtrack on repeat.

  • Read this great piece about summer blockbuster movies which also has just some great ideas for movies to rewatch right now.

  • I have to remember that Essie’s vibrant colours just f-ing suck. Only their muted/bland colours are good. They should really just stick to those. And if you’re looking for loud colours that stand out, the summer collection at Urban Outfitters is my go-to (and there’s always a 3 for $10 sale with them).

  • I listened to Taylor Swift’s new album and so far my favourites are definitely: the 1 and this is me trying.

  • Ugh, Astoriaaaaaa, DO BETTER.

  • I’ve been thinking about cancelling my Ipsy subscription again (because I think I don’t care about makeup at this current moment in time) and when I logged on to cancel, they let me choose one of the items being sent next month as if they knew I wanted to leave! So I chose a Sunday Riley product (because any sample I’ve tried from them, I’ve loved) so maybe I’ll cancel next month?

  • I tried a sample of Drunk Elephant’s shampoo & conditioner (which smelled so lovely) and my hair did seem softer the next day. There’s something about this brand though, I feel like they might be tricking us with their beautiful packaging and minimalist persona.

  • I bought and tried the ancient Biore Strips and I have absolutely no idea if they did what they’re supposed to do. Are you supposed to see the blackheads or whiteheads come off onto the strip? It felt like it just tried to peel my face off. No idea what’s going on with these.

  • I have been in love with the Peter Thomas Roth Correction Pads, I use one pad before bed each night and I think they’re doing something good because I always wake up with no new pimples. It has even started erasing all of the redness I’ve been experiencing lately from the summer heat and sweat and mask-wearing. At this point, I can definitely see myself rebuying when I run out, and if I do then I’ll definitely not get them from Sephora because you can get them way cheaper at other online retailers.

  • I’ve also started using this Dr. Dennis Gross All-In-One face cleanser and I think it’s a good one. It’s hard to tell because I started using it the same day at the correction pads I mentioned above (yes that was a bad idea but here we are), so maybe they’re working together to make my face good? We’ll revisit this.

  • I finally opened up this Belif set I bought a few months ago and it’s really nothing special. I think the face cream is probably the best item in there because you truly don’t need to use a lot to feel moisturized. But the face cleanser? Meh. I don’t think it does very much, it definitely didn’t help any redness. And the toner? Don’t get me started on how I kind of think toner might be a scam. And the “eye moisturizer”? Seems superfluous. My eye area is plenty moist, thanks.

  • Perfect summer soap scent: Fresh Rainfall. If I can’t travel this year, I will escape into this scent. (Send help.)

  • Very excited to hear about Lindy West’s new book.

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IT’S FINALLY HERE!!! This is the official cover for my next book, Shit, Actually, which you can preorder now and receive in Oct! I am SO EXCITED TO RELEASE THIS BOOK. Obviously Shrill changed my life and I worked harder on The Witches Are Coming than anything I’ve ever made, but frankly Shit, Actually is my favorite because it is just me in my purest form: being a bitch about movies. It was so therapeutic to write this book, a kind of return to myself and my beginnings, and it absolutely saved me to just sit and make myself laugh, day after day, during the early pandemic. I cannot wait for you to read this. (And let’s sell the shit out of it so I can write 10 sequels!) Also no joke I deserve a Grammy for the audiobook. 💖 ###### // New York Times opinion writer and bestselling author Lindy West was once the in-house movie critic for Seattle’s alternative newsweekly The Stranger, where she covered film with brutal honesty and giddy irreverence. In Shit, Actually, Lindy returns to those roots, re-examining beloved and iconic movies from the past 40 years with an eye toward the big questions of our time: Is Twilight the horniest movie in history? Why do the zebras in The Lion King trust Mufasa-WHO IS A LION-to look out for their best interests? Why did anyone bother making any more movies after The Fugitive achieved perfection? And, my god, why don’t any of the women in Love, Actually ever fucking talk?!?! From Forrest Gump, Honey I Shrunk the Kids, and Bad Boys II, to Face/Off, Top Gun, and The Notebook, Lindy combines her razor-sharp wit and trademark humor with a genuine adoration for nostalgic trash to shed new critical light on some of our defining cultural touchstones-the stories we’ve long been telling ourselves about who we are. At once outrageously funny and piercingly incisive, Shit, Actually reminds us to pause and ask, “How does this movie hold up?”, all while teaching us how to laugh at the things we love without ever letting them or ourselves off the hook. Shit, Actually is a love letter and a break-up note all in one: to the films that shaped us and the ones that ruined us. More often than not, Lindy finds, they’re one and the same.

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  • So I heard that Lady M now ships their cakes to Canada and I was able to scream in excitement for approx. four seconds before looking into it and seeing that it’ll cost you over $100 to get ONE cake sent. THE GALL, I tell you. THE GALL.

  • I briefly looked into the app Sweatcoin after hearing good things, but it really just seems like an app where its main goal is to track you. And yes, your phone already does that whether you’re aware or not, but I think I’ll pass on the extra tracking.

  • I heard that the upcoming Halloween Bob’s Burgers episode will “follow the kids as they try to deliver a burger to the hotel on their street.” It’s such a sad little bit of tiny information, but I love their seasonal episodes so much that I’ll take any crumbs available.

  • Actually helpful tips on how to clean your home efficiently.

  • Christ, why do I keep forgetting that Bareburger is absolutely nothing special? Why in the good fuck is it taking so long for a Shake Shack to come to Astoria?!

  • I ate on the patio at Hoja Santa in Astoria and the tacos were nothing to write home about. The service, drinks and chips were outstanding though, so I may have just ordered badly.

  • New favourite beer alert.

  • Best tweets of the month ahead.

  • I tried Thai iced coffee and it was so wildly sweet and too aromatic, I probably wouldn’t get it again. And I also tried a Vietnamese iced coffee and it was the perfect level of sweet! What’s the difference between the two, you ask?

  • I finally tried the katsu sandwich at Hi-Collar as takeout in the East Village and it was absolutely nothing special. No idea why people are so into it.

  • I haven’t been to Bite in so many months, so it was nice to get takeout earlier this week. God how I’ve missed their ciabatta bread. They use it on their sandwiches and it comes from Balthazar each morning and it’s always heavenly.

  • I have found the perfect, light summer blanket and I’m trying not to focus on the fact that it came from Amazon.

  • I tried a grapefruit shandy and holy shit, it might be my favourite new summer drink.

  • I ate on the patio at L’Artusi since it just reopened and good god, that carbonara will change you. So psyched to see they have the wagyu steak tartare on the menu now, too. The burger, the panzanella salad and the charred corn were all great, but that carbonara was the standout.

Yeah, I’m NOT gonna get a Manhattan??

Carbonara heaven, 'L’Artusi

L’Burger with roasted potatoes at L’Artusi

Sweet Irene!

Some things I’d like to do this month: I’d love to try this tomato toast with blue cheese mayo, I’m going to start using a new clothes steamer I just bought with the hopes of getting rid of my iron & ironing board, I rebought a tube of Revitalash because of how great my lashes were looking when I used it a few years ago so I’ll start using it on August 1st and track my progress to prove how great this product is, I can’t wait for Moesha to be coming to Netflix this month, and I am waiting waiting waiting until I can find time to return to Lilia (on the patio) to eat this incredible tomato focaccia & garlic butter (shown below).

If you’ve got any interest in reading last month’s roundup, you can see what went down in June over here and you can see more posts like this on my latest newsletter.

February Feats

by Liz Heather in , , , , , , , ,

So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.

  • NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.

  • I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.

  • I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.

  • Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.

  • Read Ellie Kemper’s latest book.

  • Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.

  • I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.

  • Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?

  • CANNOT WAIT FOR THIS SHOW TO COME OUT mainly because of how amazing the book is. Airs March 15!

  • Love that Trader Joe’s keeps putting out new candle scents. The Lemon Cookie one is fantastic.

  • Loved the Big Mouth Valentine’s Day special. Obviously over the moon pleased that the lady bug was in it.

  • So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.

    • Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.

  • Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.

  • I also made Ina Garten’s cauliflower toast and my god, IT WAS AMAZING.

Ina Garten’s Cauliflower Toast

  • A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.

  • I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.

  • Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.

  • Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.

  • This Lemon, Bacon, Kale, Cauliflower pasta blew my face off, I made it three days in a row.

  • I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)

  • I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?

  • I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.

  • Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.

Pepperoni slice at Scarr’s, NYC

  • I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.

  • I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.

  • I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.

Sweet Moment, NYC

  • I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.

Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS

  • They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.

  • Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!

  • I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.

Pepperoni slice at Mama’s Too!, NYC

  • I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.

  • I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.

  • I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!

HELLO BEST MONTH OF THE YEAR, MARCH!

(If you have any interest in past monthly roundups, they can be found here: January 2019, December 2018, November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.)

You can see more posts like this on my latest newsletter.

December Dalliances

by Liz Heather in , , , , ,

So many things happened last month, highlights ahead!

  • I literally started doing my hair instead of just letting it air dry and it’s kind of nuts how easy it is to do.

  • I started using Origin’s GinZing Eye Cream and even though it’s only been a few weeks, I’m really liking it. Is it actually lightening my dark circles? I’ll be able to tell within a few more weeks, I think, so I’ll come back to this next month.

  • I made cauliflower hummus for the first time and it was not a hit. Maybe ‘cause I couldn’t get it as smooth as I imagined it should be, but still - not good at all.

  • I visited the Glossier flagship store in Soho and it was pretty fun and only slightly ridiculous. The robot mechanism that delivers your purchase to you at the end made me laugh. No opinions on their products as of right now since I only went to buy a Christmas gift for someone, although I did try a sample of their Milky Jelly Cleanser that felt pretty nice. The big drawback of the place is that it’s credit-card-only (no cash), which I have pretty strong opinions on. This is a great piece on that whole issue.

  • I went for food at Lillie’s Victorian Establishment in Union Square for their $13 lunch special (which includes a drink) and it’s probably one of the best lunch deals in that area for sure. Also the decorations at Christmastime are insanely lovely and aggressive.

  • Ate the smash burger at The Spaniard, which was really, really good but of course it was because it was a Pat LaFrieda blend. The bun was so perfectly toasted and it’s now definitely one of my favourite burgers in the West Village. Only thing I didn’t like were their onion rings - waaaay too doughy. Gotta keep it real with letting the onion shine through.

Smash burger at The Spaniard

  • Finally tried the Bite Agave Lip Balm that was part of Sephora’s yearly birthday gift and it’s definitely nothing special, way too sticky!

  • Also tried the Bite Lip Crayon in Glacé that was also part of the Sephora birthday gift and it’s so wearable and lovely, I’m excited for the 2019 Sephora birthday gift options (they just announced them!)

  • I got my hair cut! I went to Davidov Salon in the city for the second time, and I think this’ll be my regular place from now on.

  • Made a ton of chickpea nuts and they’re such a good and fast snack to have around. Favourite’s probably the BBQ.

  • HUGE fan of this eggplant lasagna.

  • Watched the latest Chilling Adventures of Sabrina holiday special and for a few scenes, it was actually kind of scary, which weirded me out. I still can’t decide if I hate or like this show.

  • Watched Salt Fat Acid Heat and loved it. Samin Nosrat has such an approachable nature, I wish there were tons more episodes. I also loved the last bit of the series when she says, “For me, cooking has never been about the food. It’s about what happens at the table. Making good food accessible is really important to me. And any little way that I can do that, from inviting a bunch of friends over for a simple meal, to making them help out in the kitchen when they arrive, just helps make it feel like good cooking is within reach for everyone. My ultimate goal is to make people feel comfortable and taken care of so that they can just enjoy the moment. And maybe eventually pass that kindness onto others. Cooking for them, with them, just happens to be the easiest way I can do that. Anyone can learn to cook and do it well. Be thoughtful. Be curious. And use salt, fat, acid and heat to guide you to delicious food. And if for some reason a dish doesn’t turn out well, it’s okay. You can always try again tomorrow.“

  • I’ve been using Kate Somerville’s ExfoliKate as a face exfoliator once/twice a week for the past few months and I absolutely love it. It’s crazy gentle and smells so weird that you feel like it must work.

  • Can’t stop making this incredible firecracker chicken. Tastes like take out.

  • Why do I continue to watch the new Fuller House episodes? I wish I could tell you. It’s the only show I hate watch at the moment. I fully hate it. The jokes are bad. Everything is corny. I’m unhappy when I watch it. Okay, it’s over. I’ll never watch it again.

  • I have so many thoughts on this dog cloning article and I have absolutely no idea which side I’m on. Obviously it’s seems like a wildly controversial and terrible idea… but also what if you just miss your dog so much and it can bring you happiness? Also, the fact that people with money are already doing this makes me all kinds of mad/crazy/excited? I don’t know, man. I’m all over the place with this.

  • I tried the hair mask from Trader Joe’s and I love it, I just wish the packaging were bigger.

  • As you already know, I started watching This Is Us and even though I’m only halfway through the first season, I have a couple thoughts. I hate the character of Kevin so much - it’s either him or the actor, I don’t know. His storyline is just so boring, I want to scream. Also, I’m not actually convinced it’s a good show. Everyone won’t shut up about how good it is, but it’s definitely got its moments of pure cheese. I’m just not convinced. I'll give it a few more episodes to make sure I’m not wrong.

  • I watched The Year Without A Santa Claus for the first time and it was cuuuute. Love that old school animation so much.

  • Tried Smashbox’s Super Fan Mascara - and it’s not great so I’m thinking I’ll exchange it for the Make Up For Ever one (Smoky Extravagant Mascara) that I really like.

  • Ate the French onion soup burger at Le Rivage and it was only okay. They kept bragging about how many awards that burger has won, but I mean… it wasn’t anything special. I think that if they replaced their English muffin bun with a potato bun then maybe they’d be cookin’. Their escargots, however, were dynamite - I love it when they’re served while they’re still in the shells. So fancy.

  • Have you ever had a dunkaccino? It’s a half hot chocolate & half coffee drink from Dunkin Donuts. I recommend.

  • In love with this new shirt that I got from Uniqlo. Every woman on earth should get this crazy soft, perfect shirt.

  • Baking Hack: if you don’t have any brown sugar, do you know that you can make some by combining white sugar and molasses? Insanity. It really works. Check online for specific measurements.

  • Went to see the Rockefeller Christmas tree with Nathan!

(If you have any interest in past monthly roundups, they can be found here: November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.)

And you can see more posts like this on my latest newsletter.

August Actions

by Liz Heather in , ,

This is me right now.

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SUMMER'S OVER, GEEKS! And look, I know the official end of it is in a few weeks, but I don't give a damn and neither should you. Here's what I did this month.

  • I finally tried oat milk and yuuuuuck. Both my dad and Nathan made such a stink about how stupid a product it is that I had to buy it for myself to see if it was any good and WOOF. It was just weird and terrible and stay away.

  • I tried the watermelon soft serve at Dominique Ansel Kitchen and although it was really pretty and refreshing, that thing was huge and waaaay too sweet. Happy I tried it though.

  • I saw Sorry To Bother You in theatres and wow, it was unique and good and made me scream to myself even louder about how it's so stupid how remakes keep being made when money should really be being put into new, original screenplays.

  • Also saw The Meg in theatres with Nathan, which was probably a perfect summer movie because of how ridiculous it was. We literally only went because of that one scene with the tiny dog in the preview. WORTH IT.

  • I finally saw Dead Poets Society (yes, I'm aware it came out almost 30 years ago) and what a good movie. I miss Robin Williams. On another note, it made me really mad that the speech he says in that one scene was used in that iPad commercial and I never realized that that's where it came from, fuck Apple!

  • I've been limiting my horror movies since it was technically still the summertime, but the mood was right so Nathan and I watched The Strangers (I'd not seen it before) and it. was. good.

  • I also watched Steel Magnolias on Netflix and even though it was pretty sad, it's such a fun movie.

  • Also, finally watched The Little Prince and oh good god, was it perfect. Such a sweet movie, with maybe one of the sweetest endings on earth.

  • I started watching Disenchantment because I sort of have to, don't I? I'm only on episode three, but a few things have made me laugh so far. I'm hoping for the best? Full review coming next month.

  • No idea why I watched so many movies this month --oh wait, yes I do because ONLY MURDERERS LIKE TO GO OUT AND BASK IN THE DEATHLY HEAT ALL DAY. Sooo that meant some rewatching of some good movies like The Fugitive (holy shit, this is still such a good movie, so suspenseful and Harrison Ford is a fucking dreamboat) and Under The Tuscan Sun with the delightful Diane Lane (I love this movie in a way that's hard to explain. It's a perfect movie. It always boosts my spirits. Plus the idea of someone just fucking off to Italy is my dream).

  • I mean, it wasn't all great movies, though. The terrible ones I saw? Barbershop - wow. And Made In America - just insanely bad.

  • I read Penny Marshall's biography and it was really, really good.

  • I went to the Russian Tea Room for the first time and MEH, it really wasn't as good as it's touted to be. I mean, what the hell is up with stroganoff? It's like a soupy version of pasta, where's the thick sauce!? What are we even doing here?!

  • I went to the Commodore in Brooklyn to try their fried chicken sandwich and while it was good, it definitely wasn't as good as the one at The Penrose. Also, I hate Brooklyn. Why on earth would a restaurant/bar NOT have a name out front saying who they are? Oh, I know why, because you're in Brooklyn and you think you can get away with that shit. Losers.

  • I tried Van Leeuwen's non dairy coffee ice cream and it really wasn't that good, which surprised me. I still want to try some other brands of non dairy until I find a really good one, so the search continues.

  • I made this homemade hummus and it was really, really good. Never gonna buy hummus again.

  • I made these black bean muffins from an Ambitious Kitchen recipe and holy hell, they were fantastic. I made them for the road trip that Nathan and I took to go to Vermont for our anniversary and they were so unexpectedly delicious.

  • Speaking of which, I'll definitely do a post on that Vermont trip in a few days and put a link to it here. Such a great trip.

  • I know that you know how loyal I am to Seche Vite's Top Coat, but I ran out of it recently and had to use a backup - Essie's No-Chip Top Coat that actually was kind of amazing for keeping a lasting manicure for at least a week. Now if I can just combine the two into some kind of super top coat, I'll be queen of life.

SEE YOU IN HELL, SUMMER!

(If you have any interest in past monthly roundups, they can be found here: July 2018, June 2018 & May 2018.)

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